명란젓구이 무침 (16)

<p style="text-align: left;">저의 가족은 명란젓을 참좋아하고 즐겨먹는것중에 하나입니다<br>명란젓은 맛있지만 짠 음식이라 머리를 좀 굴려봅니다<br></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/17unu/9ee7b81716638e112af52640d792bef32b4743b2" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/17unu/9ee7b81716638e112af52640d792bef32b4743b2" data-origin-width="4032" data-origin-height="1960"></div><p style="text-align: left;">우선 물에 담가두어 짠기를 좀 뺍니다<br></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/17unu/e710e7fab3990b030c326802d58a3a39d3ce0c51" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/17unu/e710e7fab3990b030c326802d58a3a39d3ce0c51" data-origin-width="4032" data-origin-height="1960"></div><p style="text-align: left;">버터를 가지려갔더니 딱 한개가 남았네요<br></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/17unu/9491504f223739961de3af80771d43283dac90da" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/17unu/9491504f223739961de3af80771d43283dac90da" data-origin-width="1960" data-origin-height="4032"></div><p style="text-align: left;">물기뺀 명란젓을 에어프라이기에 종이호일을 깔고 (종이호일 아침에 보리빵 해먹고 한번 더 재 활용합니다)<br>버터를 잘라서 올려주고요<br></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/17unu/fcf0a42d66ba1542e29dbf4698829c508ab5fdcd" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/17unu/fcf0a42d66ba1542e29dbf4698829c508ab5fdcd" data-origin-width="1960" data-origin-height="4032"></div><p style="text-align: left;">에프에 170도 10분 맞춰 불을 켜둡니다<br></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/17unu/b57f957808cfd01b483a9ba8fc5fa2787cf6d9cd" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/17unu/b57f957808cfd01b483a9ba8fc5fa2787cf6d9cd" data-origin-width="4032" data-origin-height="1960"></div><p style="text-align: left;">익을락 말락 할때 꺼내어서<br></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/17unu/13fd2de902bec2fb78bba71b472952b83957c851" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/17unu/13fd2de902bec2fb78bba71b472952b83957c851" data-origin-width="4032" data-origin-height="1960"></div><p style="text-align: left;">먹기좋은크기로 썰어서 <br>고추가루,깨소금,참기름만 넣어서<br></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/17unu/8d8b9be30be6197bb9c3745ebdb6a1b5cc8c46eb" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/17unu/8d8b9be30be6197bb9c3745ebdb6a1b5cc8c46eb" data-origin-width="4032" data-origin-height="1960"></div><p style="text-align: left;">작은 수저 두개로 살짝 살짝 무쳐줍니다<br></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/17unu/6a942e935589ecbe609031f9c7959bfe8854f272" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/17unu/6a942e935589ecbe609031f9c7959bfe8854f272" data-origin-width="4032" data-origin-height="1960"></div><p style="text-align: left;">그릇에 담아봤습니다<br></p>