두부부침 양념장 들기름 두부구이 양념장 두부요리

<div class="figure-html" data-ke-type="html" data-source="<style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <body> <div class="container"> <object data="https://vvd.bz/j3a" type="video/mp4" class="mobile-only"></object> </div> </body> <div _ngcontent-ng-c2700843290="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:28">두부요리의 풍미를 더하는 다양한 양념장 레시피</h2><p data-sourcepos="3:1-3:217"><strong>두부 요리</strong>는 간단하면서도 영양이 풍부해 많은 사람들에게 사랑받는 메뉴입니다. 특히, 부드러운 두부의 식감을 살리고, 다채로운 맛을 더해주는 <strong>양념장</strong>은 두부 요리의 완성도를 높이는 중요한 요소입니다. 오늘은 <strong>두부부침</strong>과 <strong>들기름 두부구이</strong>에 어울리는 다양한 양념장 레시피와 함께, 눈으로 즐길 수 있는 <strong>구글 </strong>를 통해 더욱 풍성한 정보를 제공해 드리겠습니다.</p><h3 data-sourcepos="5:1-5:28">1. 매콤 달콤한 양념장으로 즐기는 두부부침<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3235235147="" class="ng-star-inserted"><div _ngcontent-ng-c3235235147="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3235235147="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3235235147="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c579620128="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_573d78c9d617d97d&quot;,&quot;c_53d7a046762d22cf&quot;,null,&quot;rc_3a76da6fb514fdc2&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6861453"><span _ngcontent-ng-c579620128="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3235235147="" class="image loaded" alt="매콤 달콤 두부부침 양념장 " src="https://encrypted-tbn1.gstatic.com/images?q=tbn:ANd9GcTymuVgAGEQPnBvhEV6n3jHg5VSuFSnosqi3xSvWE--DLThECJ38UVG7cxAnBD-"></span><span _ngcontent-ng-c579620128="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3235235147="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6861453" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_573d78c9d617d97d&quot;,&quot;c_53d7a046762d22cf&quot;,null,&quot;rc_3a76da6fb514fdc2&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3235235147="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c3235235147="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c3235235147="" aria-label=""></span></a></div><div _ngcontent-ng-c3235235147="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 매콤 달콤 두부부침 양념장 </div></div></single-image></response-element></div></h3><ul data-sourcepos="9:1-12:0"> <li data-sourcepos="9:1-9:49"><strong>재료:</strong> 고춧가루, 간장, 식초, 설탕, 다진 마늘, 다진 대파, 참기름, 통깨</li> <li data-sourcepos="10:1-10:65"><strong>만드는 법:</strong> 모든 재료를 볼에 넣고 잘 섞어주면 끝! 매콤한 맛을 좋아한다면 청양고추를 추가해도 좋습니다.</li> <li data-sourcepos="11:1-12:0"><strong>특징:</strong> 아삭한 채소와 매콤 달콤한 양념장이 어우러져 두부부침의 풍미를 더욱 깊게 만들어줍니다.</li> </ul><h3 data-sourcepos="13:1-13:32">2. 고소한 들기름 두부구이에 곁들이는 간장 양념장<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3235235147="" class="ng-star-inserted"><div _ngcontent-ng-c3235235147="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3235235147="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3235235147="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c579620128="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_573d78c9d617d97d&quot;,&quot;c_53d7a046762d22cf&quot;,null,&quot;rc_3a76da6fb514fdc2&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6992135"><span _ngcontent-ng-c579620128="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3235235147="" class="image loaded" alt="들기름 두부구이 간장 양념장 " src="https://encrypted-tbn2.gstatic.com/images?q=tbn:ANd9GcRVAQkcpYmS0ejt1s2QBRRIO5JeTFYzO5WFxCDq_8Wc-JqEj-0I8BocER1t7LSF"></span><span _ngcontent-ng-c579620128="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3235235147="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6992135" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_573d78c9d617d97d&quot;,&quot;c_53d7a046762d22cf&quot;,null,&quot;rc_3a76da6fb514fdc2&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3235235147="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c3235235147="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c3235235147="" aria-label=""></span></a></div><div _ngcontent-ng-c3235235147="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 들기름 두부구이 간장 양념장 </div></div></single-image></response-element></div></h3><ul data-sourcepos="17:1-20:0"> <li data-sourcepos="17:1-17:34"><strong>재료:</strong> 간장, 다진 마늘, 다진 파, 참기름, 통깨</li> <li data-sourcepos="18:1-18:60"><strong>만드는 법:</strong> 간장에 다진 마늘, 다진 파, 참기름, 통깨를 넣고 잘 섞어주면 간단하게 완성됩니다.</li> <li data-sourcepos="19:1-20:0"><strong>특징:</strong> 들기름의 고소한 풍미와 간장의 짭짤한 맛이 조화를 이루어 두부구이의 맛을 더욱 깊게 만들어줍니다.</li> </ul><h3 data-sourcepos="21:1-21:32">3. 새콤달콤한 냉채풍 양념장으로 특별한 두부 요리<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3235235147="" class="ng-star-inserted"><div _ngcontent-ng-c3235235147="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3235235147="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3235235147="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c579620128="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_573d78c9d617d97d&quot;,&quot;c_53d7a046762d22cf&quot;,null,&quot;rc_3a76da6fb514fdc2&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://m.10000recipe.com/recipe/7029531"><span _ngcontent-ng-c579620128="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3235235147="" class="image loaded" alt="두부 냉채 양념장 " src="https://encrypted-tbn3.gstatic.com/images?q=tbn:ANd9GcQSmgegVkKRGVA6YQK9F0LWxExJN93W24J0iEsetnsYYLwrqnHv1rUrrI2gtCdG"></span><span _ngcontent-ng-c579620128="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3235235147="" rel="noopener" class="source ng-star-inserted" s://m.10000recipe.com/recipe/7029531" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_573d78c9d617d97d&quot;,&quot;c_53d7a046762d22cf&quot;,null,&quot;rc_3a76da6fb514fdc2&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3235235147="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn3.gstatic.com/-tbn?q=tbn:ANd9GcRj16YNXGJCJGxZ73KkQhBV9PviL6G4AlQhnTIZ08_PdvUw1W5QkYQ61i-tHm2MpYwX-ylmE3al0jwyeRnpyj962X4Ll9aZhDQkwJU"><span _ngcontent-ng-c3235235147="" class="label ellipsis gds-label-m-alt">m.10000recipe.com</span><span _ngcontent-ng-c3235235147="" aria-label=""></span></a></div><div _ngcontent-ng-c3235235147="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 두부 냉채 양념장 </div></div></single-image></response-element></div></h3><ul data-sourcepos="25:1-28:0"> <li data-sourcepos="25:1-25:46"><strong>재료:</strong> 간장, 식초, 설탕, 다진 마늘, 다진 파, 겨자, 참기름, 통깨</li> <li data-sourcepos="26:1-26:62"><strong>만드는 법:</strong> 모든 재료를 볼에 넣고 잘 섞어주면 됩니다. 겨자를 넣어 매콤한 맛을 더할 수 있습니다.</li> <li data-sourcepos="27:1-28:0"><strong>특징:</strong> 새콤달콤한 맛이 입맛을 돋우고, 더운 날씨에 시원하게 즐길 수 있는 양념장입니다.</li> </ul><h3 data-sourcepos="29:1-29:30">4. 다양한 재료를 활용한 나만의 양념장 만들기</h3><ul data-sourcepos="31:1-34:0"> <li data-sourcepos="31:1-31:37"><strong>기본 베이스:</strong> 간장, 식초, 설탕, 다진 마늘, 다진 파</li> <li data-sourcepos="32:1-32:45"><strong>추가 재료:</strong> 고춧가루, 겨자, 참기름, 통깨, 꿀, 레몬즙, 굴소스 등</li> <li data-sourcepos="33:1-34:0"><strong>팁:</strong> 좋아하는 재료를 자유롭게 추가하여 나만의 특별한 양념장을 만들어 보세요.</li> </ul><p data-sourcepos="35:1-35:29"><strong>두부 요리에 활용 가능한 다양한 양념장 레시피</strong><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3235235147="" class="ng-star-inserted"><div _ngcontent-ng-c3235235147="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3235235147="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3235235147="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c579620128="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_573d78c9d617d97d&quot;,&quot;c_53d7a046762d22cf&quot;,null,&quot;rc_3a76da6fb514fdc2&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6891526"><span _ngcontent-ng-c579620128="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3235235147="" class="image loaded" alt="다양한 두부 요리 양념장 " src="https://encrypted-tbn2.gstatic.com/images?q=tbn:ANd9GcSPfwTumSVnGVPgxNrgsAmU3o-KKZxHW2ADihsPBuJEFPExf-Dcv_-B-vrQmRhh"></span><span _ngcontent-ng-c579620128="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3235235147="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6891526" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_573d78c9d617d97d&quot;,&quot;c_53d7a046762d22cf&quot;,null,&quot;rc_3a76da6fb514fdc2&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3235235147="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c3235235147="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c3235235147="" aria-label=""></span></a></div><div _ngcontent-ng-c3235235147="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 다양한 두부 요리 양념장 </div></div></single-image></response-element></div></p><p data-sourcepos="39:1-39:11"><strong>두부 요리 팁</strong></p><ul data-sourcepos="41:1-44:0"> <li data-sourcepos="41:1-41:35">두부는 키친타월로 물기를 제거하면 더욱 노릇하게 구워집니다.</li> <li data-sourcepos="42:1-42:38">두부를 부칠 때는 중불에서 천천히 구워 속까지 골고루 익혀주세요.</li> <li data-sourcepos="43:1-44:0">양념장은 미리 만들어 냉장 보관하면 더욱 맛있게 즐길 수 있습니다.</li> </ul><p data-sourcepos="45:1-45:111"><strong>지금까지 두부부침과 들기름 두부구이에 어울리는 다양한 양념장 레시피를 알아보았습니다. 간단한 재료와 조리법으로 누구나 쉽게 만들 수 있는 양념장을 활용하여 더욱 맛있는 두부 요리를 즐겨보세요!</strong></p><p data-sourcepos="47:1-47:28"><strong>궁금한 점이 있다면 언제든지 질문해주세요.</strong></p></div> "><div data-ke-class="article"><style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <xbody> <div class="container"> <object data="https://vvd.bz/j3a" type="video/mp4" class="mobile-only" allowNetworking='internal' allowScriptAccess='sameDomain'></object> </div> </xbody> <div _ngcontent-ng-c2700843290="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:28">두부요리의 풍미를 더하는 다양한 양념장 레시피</h2><p data-sourcepos="3:1-3:217"><strong>두부 요리</strong>는 간단하면서도 영양이 풍부해 많은 사람들에게 사랑받는 메뉴입니다. 특히, 부드러운 두부의 식감을 살리고, 다채로운 맛을 더해주는 <strong>양념장</strong>은 두부 요리의 완성도를 높이는 중요한 요소입니다. 오늘은 <strong>두부부침</strong>과 <strong>들기름 두부구이</strong>에 어울리는 다양한 양념장 레시피와 함께, 눈으로 즐길 수 있는 <strong>구글 </strong>를 통해 더욱 풍성한 정보를 제공해 드리겠습니다.</p><h3 data-sourcepos="5:1-5:28">1. 매콤 달콤한 양념장으로 즐기는 두부부침<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3235235147="" class="ng-star-inserted"><div _ngcontent-ng-c3235235147="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3235235147="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3235235147="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c579620128="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_573d78c9d617d97d","c_53d7a046762d22cf",null,"rc_3a76da6fb514fdc2",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6861453"><span _ngcontent-ng-c579620128="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3235235147="" class="image loaded" alt="매콤 달콤 두부부침 양념장 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn1.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcTymuVgAGEQPnBvhEV6n3jHg5VSuFSnosqi3xSvWE--DLThECJ38UVG7cxAnBD-"></span><span _ngcontent-ng-c579620128="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3235235147="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6861453" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_573d78c9d617d97d","c_53d7a046762d22cf",null,"rc_3a76da6fb514fdc2",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3235235147="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c3235235147="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c3235235147="" aria-label=""></span></a></div><div _ngcontent-ng-c3235235147="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 매콤 달콤 두부부침 양념장 </div></div></single-image></response-element></div></h3><ul data-sourcepos="9:1-12:0"> <li data-sourcepos="9:1-9:49"><strong>재료:</strong> 고춧가루, 간장, 식초, 설탕, 다진 마늘, 다진 대파, 참기름, 통깨</li> <li data-sourcepos="10:1-10:65"><strong>만드는 법:</strong> 모든 재료를 볼에 넣고 잘 섞어주면 끝! 매콤한 맛을 좋아한다면 청양고추를 추가해도 좋습니다.</li> <li data-sourcepos="11:1-12:0"><strong>특징:</strong> 아삭한 채소와 매콤 달콤한 양념장이 어우러져 두부부침의 풍미를 더욱 깊게 만들어줍니다.</li> </ul><h3 data-sourcepos="13:1-13:32">2. 고소한 들기름 두부구이에 곁들이는 간장 양념장<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3235235147="" class="ng-star-inserted"><div _ngcontent-ng-c3235235147="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3235235147="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3235235147="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c579620128="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_573d78c9d617d97d","c_53d7a046762d22cf",null,"rc_3a76da6fb514fdc2",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6992135"><span _ngcontent-ng-c579620128="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3235235147="" class="image loaded" alt="들기름 두부구이 간장 양념장 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcRVAQkcpYmS0ejt1s2QBRRIO5JeTFYzO5WFxCDq_8Wc-JqEj-0I8BocER1t7LSF"></span><span _ngcontent-ng-c579620128="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3235235147="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6992135" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_573d78c9d617d97d","c_53d7a046762d22cf",null,"rc_3a76da6fb514fdc2",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3235235147="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c3235235147="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c3235235147="" aria-label=""></span></a></div><div _ngcontent-ng-c3235235147="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 들기름 두부구이 간장 양념장 </div></div></single-image></response-element></div></h3><ul data-sourcepos="17:1-20:0"> <li data-sourcepos="17:1-17:34"><strong>재료:</strong> 간장, 다진 마늘, 다진 파, 참기름, 통깨</li> <li data-sourcepos="18:1-18:60"><strong>만드는 법:</strong> 간장에 다진 마늘, 다진 파, 참기름, 통깨를 넣고 잘 섞어주면 간단하게 완성됩니다.</li> <li data-sourcepos="19:1-20:0"><strong>특징:</strong> 들기름의 고소한 풍미와 간장의 짭짤한 맛이 조화를 이루어 두부구이의 맛을 더욱 깊게 만들어줍니다.</li> </ul><h3 data-sourcepos="21:1-21:32">3. 새콤달콤한 냉채풍 양념장으로 특별한 두부 요리<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3235235147="" class="ng-star-inserted"><div _ngcontent-ng-c3235235147="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3235235147="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3235235147="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c579620128="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_573d78c9d617d97d","c_53d7a046762d22cf",null,"rc_3a76da6fb514fdc2",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://m.10000recipe.com/recipe/7029531"><span _ngcontent-ng-c579620128="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3235235147="" class="image loaded" alt="두부 냉채 양념장 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn3.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcQSmgegVkKRGVA6YQK9F0LWxExJN93W24J0iEsetnsYYLwrqnHv1rUrrI2gtCdG"></span><span _ngcontent-ng-c579620128="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3235235147="" rel="noopener" class="source ng-star-inserted" s://m.10000recipe.com/recipe/7029531" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_573d78c9d617d97d","c_53d7a046762d22cf",null,"rc_3a76da6fb514fdc2",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3235235147="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn3.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRj16YNXGJCJGxZ73KkQhBV9PviL6G4AlQhnTIZ08_PdvUw1W5QkYQ61i-tHm2MpYwX-ylmE3al0jwyeRnpyj962X4Ll9aZhDQkwJU"><span _ngcontent-ng-c3235235147="" class="label ellipsis gds-label-m-alt">m.10000recipe.com</span><span _ngcontent-ng-c3235235147="" aria-label=""></span></a></div><div _ngcontent-ng-c3235235147="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 두부 냉채 양념장 </div></div></single-image></response-element></div></h3><ul data-sourcepos="25:1-28:0"> <li data-sourcepos="25:1-25:46"><strong>재료:</strong> 간장, 식초, 설탕, 다진 마늘, 다진 파, 겨자, 참기름, 통깨</li> <li data-sourcepos="26:1-26:62"><strong>만드는 법:</strong> 모든 재료를 볼에 넣고 잘 섞어주면 됩니다. 겨자를 넣어 매콤한 맛을 더할 수 있습니다.</li> <li data-sourcepos="27:1-28:0"><strong>특징:</strong> 새콤달콤한 맛이 입맛을 돋우고, 더운 날씨에 시원하게 즐길 수 있는 양념장입니다.</li> </ul><h3 data-sourcepos="29:1-29:30">4. 다양한 재료를 활용한 나만의 양념장 만들기</h3><ul data-sourcepos="31:1-34:0"> <li data-sourcepos="31:1-31:37"><strong>기본 베이스:</strong> 간장, 식초, 설탕, 다진 마늘, 다진 파</li> <li data-sourcepos="32:1-32:45"><strong>추가 재료:</strong> 고춧가루, 겨자, 참기름, 통깨, 꿀, 레몬즙, 굴소스 등</li> <li data-sourcepos="33:1-34:0"><strong>팁:</strong> 좋아하는 재료를 자유롭게 추가하여 나만의 특별한 양념장을 만들어 보세요.</li> </ul><p data-sourcepos="35:1-35:29"><strong>두부 요리에 활용 가능한 다양한 양념장 레시피</strong><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3235235147="" class="ng-star-inserted"><div _ngcontent-ng-c3235235147="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3235235147="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3235235147="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c579620128="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_573d78c9d617d97d","c_53d7a046762d22cf",null,"rc_3a76da6fb514fdc2",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6891526"><span _ngcontent-ng-c579620128="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3235235147="" class="image loaded" alt="다양한 두부 요리 양념장 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcSPfwTumSVnGVPgxNrgsAmU3o-KKZxHW2ADihsPBuJEFPExf-Dcv_-B-vrQmRhh"></span><span _ngcontent-ng-c579620128="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3235235147="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6891526" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_573d78c9d617d97d","c_53d7a046762d22cf",null,"rc_3a76da6fb514fdc2",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3235235147="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c3235235147="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c3235235147="" aria-label=""></span></a></div><div _ngcontent-ng-c3235235147="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 다양한 두부 요리 양념장 </div></div></single-image></response-element></div></p><p data-sourcepos="39:1-39:11"><strong>두부 요리 팁</strong></p><ul data-sourcepos="41:1-44:0"> <li data-sourcepos="41:1-41:35">두부는 키친타월로 물기를 제거하면 더욱 노릇하게 구워집니다.</li> <li data-sourcepos="42:1-42:38">두부를 부칠 때는 중불에서 천천히 구워 속까지 골고루 익혀주세요.</li> <li data-sourcepos="43:1-44:0">양념장은 미리 만들어 냉장 보관하면 더욱 맛있게 즐길 수 있습니다.</li> </ul><p data-sourcepos="45:1-45:111"><strong>지금까지 두부부침과 들기름 두부구이에 어울리는 다양한 양념장 레시피를 알아보았습니다. 간단한 재료와 조리법으로 누구나 쉽게 만들 수 있는 양념장을 활용하여 더욱 맛있는 두부 요리를 즐겨보세요!</strong></p><p data-sourcepos="47:1-47:28"><strong>궁금한 점이 있다면 언제든지 질문해주세요.</strong></p></div> </div></div>