민트 초콜릿 무스 쁘띠 갸또

<div class="figure-img" data-ke-type="image" data-ke-style="alignLeft" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/aVeZ/8e9dbdd787b2c409541a634cec525e7c364c72e3" class="txc-image" data-img-src="http://t1.daumcdn.net/cafeattach/aVeZ/8e9dbdd787b2c409541a634cec525e7c364c72e3" data-origin-width="1024" data-origin-height="1024"></div><p>썸넬 ㅎ<br><br><br><br></p><div class="figure-img" data-ke-type="image" data-ke-style="alignLeft" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/aVeZ/fd991b539930db4e79c0736bb980c192501cdf44" class="txc-image" data-img-src="http://t1.daumcdn.net/cafeattach/aVeZ/fd991b539930db4e79c0736bb980c192501cdf44" data-origin-width="1024" data-origin-height="634"></div><p>안녕 민트초코 케이크 레시피 가져왔어.<br>아직도 민트초코 싫어하는 사람 있나?<br><br><br>탕 🔫 <br><br><br><br>더 없지?<br><br><br><br><br>레시피 시작한다</p><div class="figure-img" data-ke-type="image" data-ke-style="alignLeft" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/aVeZ/acd300f7b86337add4bc603a8686834dd2acedae" class="txc-image" data-img-src="http://t1.daumcdn.net/cafeattach/aVeZ/acd300f7b86337add4bc603a8686834dd2acedae" data-origin-width="1024" data-origin-height="1024"></div><p>생각보다 마카롱이 크더라궁 ㅋ <br>이렇게 생겼음<br><br><br><br><br><br><br>STEP 01 민트 / 다크가나슈 만들기<br>STEP 02 케이크 만들기<br>STEP 03 민트초코 무스 만들기<br>STEP 04 마카롱 만들기<br>STEP 05 글라사주 만들고 완성하기<br><br><br><br><br>STEP 01 민트 / 다크가나슈 만들기</p><div class="figure-img" data-ke-type="image" data-ke-style="alignLeft" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/aVeZ/97fe4a3df141fd9bba7a958c5feb7a7c410a94a2" class="txc-image" data-img-src="http://t1.daumcdn.net/cafeattach/aVeZ/97fe4a3df141fd9bba7a958c5feb7a7c410a94a2" data-origin-width="1024" data-origin-height="1024"></div><p><재료><br>: 민트 화이트 가나슈<br>- 화이트 초콜릿 50g<br>- 민트 리큐르 (디종 민트 사용) 2t<br>- 동물성 휘핑크림 또는 생크림<br>- 지용성(초콜릿용) 식용색소 소량 (옵션)<br><br><br>: 다크 가나슈<br>- 다크 초콜릿 55g<br>- 휘핑크림 35g<br><br><br></p><div class="figure-img" data-ke-type="image" data-ke-style="alignLeft" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/aVeZ/024bc93671833f99894e7ff4f0bcb7b1f2c3404b" class="txc-image" data-img-src="http://t1.daumcdn.net/cafeattach/aVeZ/024bc93671833f99894e7ff4f0bcb7b1f2c3404b" data-origin-width="1024" data-origin-height="1024"></div><p>1. 따뜻하게 데운 생크림에 초콜릿을 넣고 잘 녹여준다.<br><br><br></p><div class="figure-img" data-ke-type="image" data-ke-style="alignLeft" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/aVeZ/2e2b399a97e8d3f61477714dced18637751c36ed" class="txc-image" data-img-src="http://t1.daumcdn.net/cafeattach/aVeZ/2e2b399a97e8d3f61477714dced18637751c36ed" data-origin-width="1024" data-origin-height="1024"></div><p>2. 따뜻한 가나슈에 민트리큐르를 넣고 잘 섞어준다.<br><br><br></p><div class="figure-img" data-ke-type="image" data-ke-style="alignLeft" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/aVeZ/7d7bc5e2b6cb59b863f255ae4759ca9c157b44c8" class="txc-image" data-img-src="http://t1.daumcdn.net/cafeattach/aVeZ/7d7bc5e2b6cb59b863f255ae4759ca9c157b44c8" data-origin-width="1024" data-origin-height="1024"></div><p>3. 지용성 식용색소를 넣고 민트색을 입혀준다. 수용성 색소는 사용 불가함.<br><br><br></p><div class="figure-img" data-ke-type="image" data-ke-style="alignLeft" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/aVeZ/08db2f9c622ddbddd6cca49ff112fd0bee0c63db" class="txc-image" data-img-src="http://t1.daumcdn.net/cafeattach/aVeZ/08db2f9c622ddbddd6cca49ff112fd0bee0c63db" data-origin-width="1024" data-origin-height="768"></div><p>4. 틀에 가나슈를 반정도 넣고 굳힌다.<br><br><br></p><div class="figure-img" data-ke-type="image" data-ke-style="alignLeft" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/aVeZ/0b3c0bb297b7103b2046fe7b46e16f04f1a296b7" class="txc-image" data-img-src="http://t1.daumcdn.net/cafeattach/aVeZ/0b3c0bb297b7103b2046fe7b46e16f04f1a296b7" data-origin-width="1024" data-origin-height="1024"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignLeft" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/aVeZ/98a52040dbaf480b4d4dd65f219057828084bc85" class="txc-image" data-img-src="http://t1.daumcdn.net/cafeattach/aVeZ/98a52040dbaf480b4d4dd65f219057828084bc85" data-origin-width="1024" data-origin-height="1024"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignLeft" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/aVeZ/4656539ef32da422a711402ff434c7822b15fd12" class="txc-image" data-img-src="http://t1.daumcdn.net/cafeattach/aVeZ/4656539ef32da422a711402ff434c7822b15fd12" data-origin-width="1024" data-origin-height="768"></div><p>5. 다크 가나슈도 같은 방법으로 만든 후 굳은 민트 가나슈 위에 넣고 잘 마무리한다. <br><br><br><br><br><br><br><br><br><br><br><br>STEP 02 케이크 만들기<br><재료> <br>: 비스퀴 조꽁드 (케이크 시트) <br>- 아몬드가루 86g<br>- 분당 74g<br>- 전란 2개<br>- 흰자 2개<br>- 설탕 20g<br>- 박력분 18g<br>- 버터 14g</p><div class="figure-img" data-ke-type="image" data-ke-style="alignLeft" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/aVeZ/45dd4b53fc288ce5e1b5558ce2e751c02ad68e9d" class="txc-image" data-img-src="http://t1.daumcdn.net/cafeattach/aVeZ/45dd4b53fc288ce5e1b5558ce2e751c02ad68e9d" data-origin-width="1024" data-origin-height="1024"></div><p>만드는 방법은 아래 게시글을 참고한다.<br>http://m.cafe.daum.net/ok1221/9fQk/140854?svc=cafeapp<br><br>비스퀴는 식힌 후 9*18에 맞춰 잘라준다<br><br><br><br><br></p><div class="figure-img" data-ke-type="image" data-ke-style="alignLeft" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/aVeZ/1473b5a3e4897e82f6a1431a987ab4d3f00732b7" class="txc-image" data-img-src="http://t1.daumcdn.net/cafeattach/aVeZ/1473b5a3e4897e82f6a1431a987ab4d3f00732b7" data-origin-width="1024" data-origin-height="1024"></div><p><재료><br>: 초콜릿 시럽<br>- 물 30g<br>- 설탕 13g<br>- 코코아 파우더 (발로나 권장) 4g<br>- 카카오 리큐르 (디종 카카오 사용) 4g<br><br><br><br></p><div class="figure-img" data-ke-type="image" data-ke-style="alignLeft" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/aVeZ/4735f3ed96068aee40e86224f0b1387b0f26009c" class="txc-image" data-img-src="http://t1.daumcdn.net/cafeattach/aVeZ/4735f3ed96068aee40e86224f0b1387b0f26009c" data-origin-width="1024" data-origin-height="1024"></div><p>1. 물과 설탕 코코아파우더를 넣고 전자레인지에 2분가량 끓인다.<br><br><br></p><div class="figure-img" data-ke-type="image" data-ke-style="alignLeft" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/aVeZ/1004aff9b31316a8a5944571eafeece1023457d1" class="txc-image" data-img-src="http://t1.daumcdn.net/cafeattach/aVeZ/1004aff9b31316a8a5944571eafeece1023457d1" data-origin-width="1024" data-origin-height="1024"></div><p>2. 뜨거운 시럽이 따뜻하게 식었을 때 리큐르를 넣고 잘 섞어준다.<br><br><br></p><div class="figure-img" data-ke-type="image" data-ke-style="alignLeft" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/aVeZ/a5a769f3267e7889659be3d4fd4cf6f36e56d4cd" class="txc-image" data-img-src="http://t1.daumcdn.net/cafeattach/aVeZ/a5a769f3267e7889659be3d4fd4cf6f36e56d4cd" data-origin-width="1024" data-origin-height="1024"></div><p>3. 비스퀴 한 면에 초코시럽을 듬뿍 바른다.<br><br><br></p><div class="figure-img" data-ke-type="image" data-ke-style="alignLeft" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/aVeZ/a60bf7344d8ff101f085eb6338c7f0a1d97f4589" class="txc-image" data-img-src="http://t1.daumcdn.net/cafeattach/aVeZ/a60bf7344d8ff101f085eb6338c7f0a1d97f4589" data-origin-width="1024" data-origin-height="1024"></div><p>4. 다크 가나슈를 올리고(초콜릿 40g, 생크림 40g) 시트를 한장 덮은 후 냉장실에서 굳힌다.<br><br><br></p><div class="figure-img" data-ke-type="image" data-ke-style="alignLeft" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/aVeZ/430e14150e77c9e995e833d8f8b6266ca562f28c" class="txc-image" data-img-src="http://t1.daumcdn.net/cafeattach/aVeZ/430e14150e77c9e995e833d8f8b6266ca562f28c" data-origin-width="1024" data-origin-height="1024"></div><p>5. 굳힌 케이크는 4*4 크기로 균일하게 자른다.<br><br><br><br><br><br><br><br><br>STEP 03 민트초코 무스 만들기</p><div class="figure-img" data-ke-type="image" data-ke-style="alignLeft" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/aVeZ/38ca5bcf7efe8c0007e9120c6646ef7adc96b13b" class="txc-image" data-img-src="http://t1.daumcdn.net/cafeattach/aVeZ/38ca5bcf7efe8c0007e9120c6646ef7adc96b13b" data-origin-width="1024" data-origin-height="1024"></div><p><재료> 5cm 큐브틀 6개 분량<br>- 얼음물에 불린 젤라틴 3장<br>- 다크 초콜릿 50g<br>- 민트 리큐르 2T<br>- 민트 에센스 취향껏<br>- 화이트초콜릿 30g<br>- 프로마쥬 블랑 (크림치즈로 대체 가능) 100g<br>- 다크초콜릿 70g<br>- 생크림 150g<br><br><br></p><div class="figure-img" data-ke-type="image" data-ke-style="alignLeft" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/aVeZ/ded95e7da86bebaa08371a9913554798c344b014" class="txc-image" data-img-src="http://t1.daumcdn.net/cafeattach/aVeZ/ded95e7da86bebaa08371a9913554798c344b014" data-origin-width="1024" data-origin-height="1024"></div><p>1. 다크초콜릿은 잘게 썰어준다.<br><br><br></p><div class="figure-img" data-ke-type="image" data-ke-style="alignLeft" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/aVeZ/cd23d282d9acf16cd892e03979af0d814f5e7f8b" class="txc-image" data-img-src="http://t1.daumcdn.net/cafeattach/aVeZ/cd23d282d9acf16cd892e03979af0d814f5e7f8b" data-origin-width="1024" data-origin-height="1024"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignLeft" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/aVeZ/c1bbb44a6916f7357eb263da1a632764df2143ad" class="txc-image" data-img-src="http://t1.daumcdn.net/cafeattach/aVeZ/c1bbb44a6916f7357eb263da1a632764df2143ad" data-origin-width="1024" data-origin-height="1024"></div><p>2. 화이트 초콜릿은 녹여준다.<br><br><br></p><div class="figure-img" data-ke-type="image" data-ke-style="alignLeft" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/aVeZ/88df0006bbca7b6040eef3a2edf4c401a72dca51" class="txc-image" data-img-src="http://t1.daumcdn.net/cafeattach/aVeZ/88df0006bbca7b6040eef3a2edf4c401a72dca51" data-origin-width="1024" data-origin-height="1024"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignLeft" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/aVeZ/1f31a91272e5b1f15fedb5f7de83d9d9e49a0268" class="txc-image" data-img-src="http://t1.daumcdn.net/cafeattach/aVeZ/1f31a91272e5b1f15fedb5f7de83d9d9e49a0268" data-origin-width="1024" data-origin-height="1024"></div><p>3. 거품기로 치즈를 잘 풀어준 후 화이트 초콜릿 녹인것고ㅓ 리큐르를 넣어준다. <br><br><br></p><div class="figure-img" data-ke-type="image" data-ke-style="alignLeft" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/aVeZ/2d75218d20d1ba8fb28669df308807ee5e7947a9" class="txc-image" data-img-src="http://t1.daumcdn.net/cafeattach/aVeZ/2d75218d20d1ba8fb28669df308807ee5e7947a9" data-origin-width="1024" data-origin-height="1024"></div><p>4. 찬물에 불린 젤라틴은 전자레인지에 녹여 반죽에 붓고 잘 섞어준다.<br><br><br></p><div class="figure-img" data-ke-type="image" data-ke-style="alignLeft" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/aVeZ/01c6e52f6db90fba6a7ab655d12bd287f73d334e" class="txc-image" data-img-src="http://t1.daumcdn.net/cafeattach/aVeZ/01c6e52f6db90fba6a7ab655d12bd287f73d334e" data-origin-width="1024" data-origin-height="1024"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignLeft" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/aVeZ/ffbf83a1f73c5d6547d8abe10e74abfd3d6b3f5c" class="txc-image" data-img-src="http://t1.daumcdn.net/cafeattach/aVeZ/ffbf83a1f73c5d6547d8abe10e74abfd3d6b3f5c" data-origin-width="1024" data-origin-height="1024"></div><p>5. 민트 에센스를 취향껏 넣어준다.<br><br><br></p><div class="figure-img" data-ke-type="image" data-ke-style="alignLeft" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/aVeZ/57dc9aafe0b3c3f804a9ade57a96978461bcc2dd" class="txc-image" data-img-src="http://t1.daumcdn.net/cafeattach/aVeZ/57dc9aafe0b3c3f804a9ade57a96978461bcc2dd" data-origin-width="1024" data-origin-height="1024"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignLeft" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/aVeZ/be52d582545406a9326b4d4f10e6676fa172518d" class="txc-image" data-img-src="http://t1.daumcdn.net/cafeattach/aVeZ/be52d582545406a9326b4d4f10e6676fa172518d" data-origin-width="1024" data-origin-height="1024"></div><p>7. 크림은 5-60퍼센트로 가볍게 휘핑한 후 반죽에 넣고 잘 섞어준다.<br><br><br></p><div class="figure-img" data-ke-type="image" data-ke-style="alignLeft" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/aVeZ/f131d9156de680164fda83a52505a95ad393345d" class="txc-image" data-img-src="http://t1.daumcdn.net/cafeattach/aVeZ/f131d9156de680164fda83a52505a95ad393345d" data-origin-width="1024" data-origin-height="1024"></div><p>8. 다져놓은 초코칩을 넣고 잘 섞어준다.<br><br><br></p><div class="figure-img" data-ke-type="image" data-ke-style="alignLeft" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/aVeZ/7f916d4a651a492b6a26c4fc369f5f49b3ee766a" class="txc-image" data-img-src="http://t1.daumcdn.net/cafeattach/aVeZ/7f916d4a651a492b6a26c4fc369f5f49b3ee766a" data-origin-width="1024" data-origin-height="1024"></div><p>9. 케이크 윗면에 시럽을 바른다.<br><br><br></p><div class="figure-img" data-ke-type="image" data-ke-style="alignLeft" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/aVeZ/320b9e5852d1449aa25bfe9f3b9e24e5dd3c6628" class="txc-image" data-img-src="http://t1.daumcdn.net/cafeattach/aVeZ/320b9e5852d1449aa25bfe9f3b9e24e5dd3c6628" data-origin-width="1024" data-origin-height="1364"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignLeft" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/aVeZ/404ce9f34383b46c2aa535af6b0261a726dffb66" class="txc-image" data-img-src="http://t1.daumcdn.net/cafeattach/aVeZ/404ce9f34383b46c2aa535af6b0261a726dffb66" data-origin-width="1024" data-origin-height="1024"></div><p>10. 무스-초콜릿-케이크 순으로 넣고 냉동실에서 굳힌다.<br><br><br><br><br><br><br><br><br><br></p><p><br><br>STEP 04 마카롱 만들기<br><br><재료><br>- 아몬드가루 137g<br>- 분당 125g<br>- 흰자 105g <br>- 설탕 105g<br>- 식용색소 (옵션) </p><div class="figure-img" data-ke-type="image" data-ke-style="alignLeft" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/aVeZ/5dd4c5a8f05f8539cafec28df5ad1a1d35568f60" class="txc-image" data-img-src="http://t1.daumcdn.net/cafeattach/aVeZ/5dd4c5a8f05f8539cafec28df5ad1a1d35568f60" data-origin-width="1024" data-origin-height="748"></div><p>마카롱 만드는 법은 아래 게시글 참조<br>http://m.cafe.daum.net/ok1221/9fQk/134324?svc=cafeapp </p><p><br><br><br><재료> 필링<br>- 노른자 4개<br>- 우유 75g<br>- 설탕 15g<br>- 버터 130g<br>- 바닐라빈 페이스트 1t<br>- 민트 에센스 취향껏<br>- 다크초콜릿 50g<br>- 가나슈 (초콜릿 30g + 생크림 25g+ 민트에센스)</p><div class="figure-img" data-ke-type="image" data-ke-style="alignLeft" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/aVeZ/3feeb379fd3fe79b13ba96fc6d26866d266a1646" class="txc-image" data-img-src="http://t1.daumcdn.net/cafeattach/aVeZ/3feeb379fd3fe79b13ba96fc6d26866d266a1646" data-origin-width="1024" data-origin-height="1024"></div><p>버터크림은 하단 링크 참조<br>http://m.cafe.daum.net/ok1221/9fQk/143108?svc=cafeapp<br><br><br></p><div class="figure-img" data-ke-type="image" data-ke-style="alignLeft" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/aVeZ/73e33b91cf93f6cf1f08e72a0c9b5c849fd7deb6" class="txc-image" data-img-src="http://t1.daumcdn.net/cafeattach/aVeZ/73e33b91cf93f6cf1f08e72a0c9b5c849fd7deb6" data-origin-width="1024" data-origin-height="1024"></div><p>1. 앙글레즈 버터크림에 바닐라빈 페이스트를 넣는다. <br><br><br></p><div class="figure-img" data-ke-type="image" data-ke-style="alignLeft" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/aVeZ/6c0c6b90809192169e3a133b969521450b2ae7ab" class="txc-image" data-img-src="http://t1.daumcdn.net/cafeattach/aVeZ/6c0c6b90809192169e3a133b969521450b2ae7ab" data-origin-width="1024" data-origin-height="1024"></div><p>2. 민트 에센스를 취향껏 첨가한다.<br><br><br></p><div class="figure-img" data-ke-type="image" data-ke-style="alignLeft" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/aVeZ/6354da899ebc2e3ebef0a3e22a7b04ecae86935e" class="txc-image" data-img-src="http://t1.daumcdn.net/cafeattach/aVeZ/6354da899ebc2e3ebef0a3e22a7b04ecae86935e" data-origin-width="1024" data-origin-height="1024"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignLeft" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/aVeZ/51c5ec375abc891ad76911c8e0f45a8e7cf8696e" class="txc-image" data-img-src="http://t1.daumcdn.net/cafeattach/aVeZ/51c5ec375abc891ad76911c8e0f45a8e7cf8696e" data-origin-width="1024" data-origin-height="1024"></div><p>3. 다크초콜릿을 잘게 썰어 넣고 잘 섞는다.<br><br><br></p><div class="figure-img" data-ke-type="image" data-ke-style="alignLeft" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/aVeZ/53f2df1aebf7c5e2a252cf840e684fe76fa321f1" class="txc-image" data-img-src="http://t1.daumcdn.net/cafeattach/aVeZ/53f2df1aebf7c5e2a252cf840e684fe76fa321f1" data-origin-width="1024" data-origin-height="668"></div><p>4. 안에는 가나슈, 겉에는 크림을 짜서 굳힌다.<br><br><br><br><br><br><br><br><br><br><br><br><br>STEP 05 글라사주 만들고 완성하기</p><div class="figure-img" data-ke-type="image" data-ke-style="alignLeft" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/aVeZ/e35a750c6b299512ed3986d6bd939b57dafd6a6e" class="txc-image" data-img-src="http://t1.daumcdn.net/cafeattach/aVeZ/e35a750c6b299512ed3986d6bd939b57dafd6a6e" data-origin-width="1024" data-origin-height="768"></div><p>글라사주는 이 글을 참고<br>http://m.cafe.daum.net/ok1221/9fQk/143108?svc=cafeapp<br><br><br>하단 사브레 쿠키는 이 게시글 참고<br>http://m.cafe.daum.net/ok1221/9fQk/142818?svc=cafeapp<br><br><br><br><br><br></p><div class="figure-img" data-ke-type="image" data-ke-style="alignLeft" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/aVeZ/8686c090fda3a263abbddf24492aff2882170b5d" class="txc-image" data-img-src="http://t1.daumcdn.net/cafeattach/aVeZ/8686c090fda3a263abbddf24492aff2882170b5d" data-origin-width="1024" data-origin-height="1024"></div><p>쿠키 위에 무스와 마카롱을 올리면 완성<br><br><br><br></p><div class="figure-img" data-ke-type="image" data-ke-style="alignLeft" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/aVeZ/5a6dc6e3b131f9a6e81ea4a7ca8983d86589133a" class="txc-image" data-img-src="http://t1.daumcdn.net/cafeattach/aVeZ/5a6dc6e3b131f9a6e81ea4a7ca8983d86589133a" data-origin-width="1024" data-origin-height="1024"></div>