[부산 사직동] 꽃게와 바다장어의 데이트 "아라장게탕"

<div>  스테미너 음식으로 으뜸이라는 장어와 다이어트에 좋은 꽃게가 데이트를 한다기에 뭔일인가싶어 찾아가 봅니다.<img width="660" class="txc-image" id="A_2709B6365260E22C0E1375" style="clear: none; float: none; cursor: pointer;" src="https://t1.daumcdn.net/cfile/blog/2709B6365260E22C0E" border="0" vspace="1" hspace="1" actualwidth="660" isset="true" exif="{}" id="A_2709B6365260E22C0E1375"/> 부산족발 맞은편 경주국밥과 대박집사이의 골목길 들어가면 아라 장게탕집이 나옵니다.이곳은 일반 가정집인데 2층은 집주인이 거주하고 1층은 개조하여 음식점으로 사용하고 있습니다.<img width="660" class="txc-image" id="A_22019B365260E22D155007" style="clear: none; float: none; cursor: pointer;" src="https://t1.daumcdn.net/cfile/blog/22019B365260E22D15" border="0" vspace="1" hspace="1" actualwidth="660" isset="true" exif="{}" id="A_22019B365260E22D155007"/> 이곳의 메뉴는 꽃게냐 장어냐 이 둘 뿐입니다.<img width="660" class="txc-image" id="A_2369E6365260E22F2AC111" style="clear: none; float: none; cursor: pointer;" src="https://t1.daumcdn.net/cfile/blog/2369E6365260E22F2A" border="0" vspace="1" hspace="1" actualwidth="660" isset="true" exif="{}" id="A_2369E6365260E22F2AC111"/>  반찬을 옮겨 담으시는 사장님이 사이로 깔끔한 주방이 보입니다.<img width="660" class="txc-image" id="A_257660365260E2301F2617" style="clear: none; float: none; cursor: pointer;" src="https://t1.daumcdn.net/cfile/blog/257660365260E2301F" border="0" vspace="1" hspace="1" actualwidth="660" isset="true" exif="{}" id="A_257660365260E2301F2617"/> 홀도 상당히 깔끔합니다.<img width="660" class="txc-image" id="A_267C7D365260E23119BD32" style="clear: none; float: none; cursor: pointer;" src="https://t1.daumcdn.net/cfile/blog/267C7D365260E23119" border="0" vspace="1" hspace="1" actualwidth="660" isset="true" exif="{}" id="A_267C7D365260E23119BD32"/> 소규모 모임과 가족모임으로 적합한것 같네요<img width="660" class="txc-image" id="A_2602B9365260E232147D81" style="clear: none; float: none; cursor: pointer;" src="https://t1.daumcdn.net/cfile/blog/2602B9365260E23214" border="0" vspace="1" hspace="1" actualwidth="660" isset="true" exif="{}" id="A_2602B9365260E232147D81"/> <img width="660" class="txc-image" id="A_27175D355260E2330954E4" style="clear: none; float: none; cursor: pointer;" src="https://t1.daumcdn.net/cfile/blog/27175D355260E23309" border="0" vspace="1" hspace="1" actualwidth="660" isset="true" exif="{}" id="A_27175D355260E2330954E4"/> 장게탕과 부침개를 차려놓으니 한상입니다.<img width="660" class="txc-image" id="A_2114EC355260E2340BB3C1" style="clear: none; float: none; cursor: pointer;" src="https://t1.daumcdn.net/cfile/blog/2114EC355260E2340B" border="0" vspace="1" hspace="1" actualwidth="660" isset="true" exif="{}" id="A_2114EC355260E2340BB3C1"/> 식자재는 사장님의 고향인 하동에서 가져오셔서 사모님이 만드신다고합니다.그리고 모든 양념은 국내산이라고하네요...사진에 나온 김은 일반김을 불에 구운것입니다. 그냥 먹어도 맛있답니다.<img width="660" class="txc-image" id="A_216941355260E2352560AF" style="clear: none; float: none; cursor: pointer;" src="https://t1.daumcdn.net/cfile/blog/216941355260E23525" border="0" vspace="1" hspace="1" actualwidth="660" isset="true" exif="{}" id="A_216941355260E2352560AF"/> 김치류, 장류, 조림용을 제외하곤 반찬을 매일 만드신다고 합니다.<img width="660" class="txc-image" id="A_220B59355260E2361190D2" style="clear: none; float: none; cursor: pointer;" src="https://t1.daumcdn.net/cfile/blog/220B59355260E23611" border="0" vspace="1" hspace="1" actualwidth="660" isset="true" exif="{}" id="A_220B59355260E2361190D2"/> 고추잎 서비스로 내어주신것 입니다.   이거 맛나요~<img width="660" class="txc-image" id="A_245046355260E23733C490" style="clear: none; float: none; cursor: pointer;" src="https://t1.daumcdn.net/cfile/blog/245046355260E23733" border="0" vspace="1" hspace="1" actualwidth="660" isset="true" exif="{}" id="A_245046355260E23733C490"/> 부침개<img width="660" class="txc-image" id="A_264EC0355260E23833A2B3" style="clear: none; float: none; cursor: pointer;" src="https://t1.daumcdn.net/cfile/blog/264EC0355260E23833" border="0" vspace="1" hspace="1" actualwidth="660" isset="true" exif="{}" id="A_264EC0355260E23833A2B3"/> 부추와 오징어의 조합이 매력적입니다.거기에 빨간고추가 들어가니 색감마져 좋습니다.<img width="660" class="txc-image" id="A_2465AF355260E2392236A9" style="clear: none; float: none; cursor: pointer;" src="https://t1.daumcdn.net/cfile/blog/2465AF355260E23922" border="0" vspace="1" hspace="1" actualwidth="660" isset="true" exif="{}" id="A_2465AF355260E2392236A9"/> 부침개에는 간장이 최고!!<img width="660" class="txc-image" id="A_256B29385260E23A1FC8FD" style="clear: none; float: none; cursor: pointer;" src="https://t1.daumcdn.net/cfile/blog/256B29385260E23A1F" border="0" vspace="1" hspace="1" actualwidth="660" isset="true" exif="{}" id="A_256B29385260E23A1FC8FD"/> 장게탕<img width="660" class="txc-image" id="A_217100385260E23B1961F6" style="clear: none; float: none; cursor: pointer;" src="https://t1.daumcdn.net/cfile/blog/217100385260E23B19" border="0" vspace="1" hspace="1" actualwidth="660" isset="true" exif="{}" id="A_217100385260E23B1961F6"/>  꽃게 육수에 바다장어를 갈아서 끓인것입니다.장어는 남해쪽 장어만 구입하신다고하시네요.<img width="660" class="txc-image" id="A_277211385260E23C1B22BE" style="clear: none; float: none; cursor: pointer;" src="https://t1.daumcdn.net/cfile/blog/277211385260E23C1B" border="0" vspace="1" hspace="1" actualwidth="660" isset="true" exif="{}" id="A_277211385260E23C1B22BE"/> 몸에도 좋지만 맛도 좋습니다.몸에 좋고 맛도 좋은~~~ 이 노래가 왜이리 생각이 나는지... 허허@@<img width="660" class="txc-image" id="A_237A6A385260E23D1539FA" style="clear: none; float: none; cursor: pointer;" src="https://t1.daumcdn.net/cfile/blog/237A6A385260E23D15" border="0" vspace="1" hspace="1" actualwidth="660" isset="true" exif="{}" id="A_237A6A385260E23D1539FA"/> 장어냉채<img width="660" class="txc-image" id="A_250A19385260E23E0D4C1C" style="clear: none; float: none; cursor: pointer;" src="https://t1.daumcdn.net/cfile/blog/250A19385260E23E0D" border="0" vspace="1" hspace="1" actualwidth="660" isset="true" exif="{}" id="A_250A19385260E23E0D4C1C"/> 살아있는 장어를 삶은 후 썰어서 급냉동 시킨것 입니다.죽어있는 장어를 사용하면 비린맛이 많이 난다고합니다.<img width="660" class="txc-image" id="A_2210F4385260E23F09BC3D" style="clear: none; float: none; cursor: pointer;" src="https://t1.daumcdn.net/cfile/blog/2210F4385260E23F09" border="0" vspace="1" hspace="1" actualwidth="660" isset="true" exif="{}" id="A_2210F4385260E23F09BC3D"/> 각종 과일과 야채 그리고 해파리가 어우러져 아주 좋은 맛을 만들어내는군요.<img width="660" class="txc-image" id="A_210BFA385260E2410C9C54" style="clear: none; float: none; cursor: pointer;" src="https://t1.daumcdn.net/cfile/blog/210BFA385260E2410C" border="0" vspace="1" hspace="1" actualwidth="660" isset="true" exif="{}" id="A_210BFA385260E2410C9C54"/> 장어 냉채소스는 자체 개발한 것이라 합니다.<img width="660" class="txc-image" id="A_2764DF355260E2422914BA" style="clear: none; float: none; cursor: pointer;" src="https://t1.daumcdn.net/cfile/blog/2764DF355260E24229" border="0" vspace="1" hspace="1" actualwidth="660" isset="true" exif="{}" id="A_2764DF355260E2422914BA"/> 개인적으로 냉채족발보다 장어냉채가 더 고소하고 맛있었답니다.<img width="660" class="txc-image" id="A_264F20355260E24332D532" style="clear: none; float: none; cursor: pointer;" src="https://t1.daumcdn.net/cfile/blog/264F20355260E24332" border="0" vspace="1" hspace="1" actualwidth="660" isset="true" exif="{}" id="A_264F20355260E24332D532"/> <img width="660" class="txc-image" id="A_2713C5355260E2440CC05B" style="clear: none; float: none; cursor: pointer;" src="https://t1.daumcdn.net/cfile/blog/2713C5355260E2440C" border="0" vspace="1" hspace="1" actualwidth="660" isset="true" exif="{}" id="A_2713C5355260E2440CC05B"/> <iframe width="490" height="362" class="txc-map" id="emap_413600" src="http://dmaps.daum.net/map_include/map_editor/v3/iframe.html?id=emap_413600&mapGb=V" frameborder="0" scrolling="no" mapdata="map_type=TYPE_MAP&map_hybrid=false&idx=1&title=%EC%95%84%EB%9D%BC%EC%9E%A5%EA%B2%8C%ED%83%95&addr=%EB%B6%80%EC%82%B0%EA%B4%91%EC%97%AD%EC%8B%9C%20%EB%8F%99%EB%9E%98%EA%B5%AC%20%EC%82%AC%EC%A7%812%EB%8F%99&tel=051-506-0688&mapX=968915&mapY=477235&ifrW=490px&ifrH=362px&addtype=1&map_level=4&rcode=2106059&docid=&confirmid=21654781&mapWidth=490&mapHeight=362&mapInfo=%7B%22mapWidth%22%3A490%2C%22mapHeight%22%3A362%2C%22mapCenterX%22%3A968915%2C%22mapCenterY%22%3A477235%2C%22mapLevel%22%3A4%2C%22coordinate%22%3A%22wcongnamul%22%2C%22markInfo%22%3A%5B%7B%22markerType%22%3A%22standPlace%22%2C%22coordinate%22%3A%22wcongnamul%22%2C%22x%22%3A968916%2C%22y%22%3A477239%2C%22clickable%22%3Atrue%2C%22draggable%22%3Atrue%2C%22icon%22%3A%7B%22width%22%3A40%2C%22height%22%3A42%2C%22offsetX%22%3A14%2C%22offsetY%22%3A38%2C%22src%22%3A%22http%3A%2F%2Fi1.daumcdn.net%2Flocalimg%2Flocalimages%2F07%2F2012%2Fimg%2Fmarker_p.png%22%7D%2C%22content%22%3A%22%EC%95%84%EB%9D%BC%EC%9E%A5%EA%B2%8C%ED%83%95%22%2C%22confirmid%22%3A21654781%7D%5D%2C%22graphicInfo%22%3A%5B%5D%2C%22roadviewInfo%22%3A%5B%5D%7D&toJSONString="></iframe>  ★ 아라장게탕 ★051-506-0688부산 동래구 사직동 78-14, 사직동 부산족발 맞은편골목, 사직동 경주국밥옆 골목오전 11시 ~ 오후 10시까지현재까지는 휴무 없음사직주차장 1시간무료   <img width="336" class="txc-image" id="A_265854355260E2452EFA6F" style="clear: none; 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