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<div _ngcontent-ng-c3917456593="" class="markdown markdown-main-panel response-optimization stronger" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:48">오이물김치, 깔끔하게 담그는 방법! 시원한 한 sommerdag의 든든한 한 끼!</h2><p data-sourcepos="3:1-3:48"><strong>오늘은 시원하고 든든한 한 끼 식사를 위한 오이물김치 담그는 방법을 소개합니다!</strong></p><p data-sourcepos="5:1-5:56">오이물김치는 오이를 넣고 담그는 물김치 종류로, 상큼한 맛과 시원한 국물로 여름철 인기 메뉴입니다.</p><p data-sourcepos="7:1-7:7"><strong>준비물</strong></p><ul data-sourcepos="9:1-21:0">
<li data-sourcepos="9:1-9:7">오이 5개</li>
<li data-sourcepos="10:1-10:9">배추 1/2개</li>
<li data-sourcepos="11:1-11:8">무 1/2개</li>
<li data-sourcepos="12:1-12:9">당근 1/2개</li>
<li data-sourcepos="13:1-13:6">파 1대</li>
<li data-sourcepos="14:1-14:8">마늘 10쪽</li>
<li data-sourcepos="15:1-15:8">생강 10g</li>
<li data-sourcepos="16:1-16:9">새우젓 1큰술</li>
<li data-sourcepos="17:1-17:10">멸치액젓 3큰술</li>
<li data-sourcepos="18:1-18:9">꽃소금 3큰술</li>
<li data-sourcepos="19:1-19:11">매실청 100ml</li>
<li data-sourcepos="20:1-21:0">물 5리터</li>
</ul><p data-sourcepos="22:1-22:7"><strong>레시피</strong></p><ol data-sourcepos="24:1-27:0">
<li data-sourcepos="24:1-25:22"><strong>오이 준비하기:</strong> 오이는 양쪽 끝을 잘라내고 4등분으로 길쭉하게 썰어줍니다.<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c2203227290="" class="ng-star-inserted"><div _ngcontent-ng-c2203227290="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c2203227290="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c2203227290="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c227843145="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_967f373a77d49e7a&quot;,&quot;c_36d13bda0acd06b3&quot;,null,&quot;rc_0156a3db76ca2c46&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://m.10000recipe.com/recipe/step.html?seq=6895113"><span _ngcontent-ng-c227843145="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c2203227290="" class="image loaded" alt="오이 4등분으로 썰기 " src="https://encrypted-tbn3.gstatic.com/images?q=tbn:ANd9GcS9kV9TGSQINW9NcJ-stSEDk4LawE_bLItQPxDeUGuIwUVEsDFf210_cUNq2sUx"></span><span _ngcontent-ng-c227843145="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----></a><!----><!----><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c2203227290="" rel="noopener" class="source ng-star-inserted" s://m.10000recipe.com/recipe/step.html?seq=6895113" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_967f373a77d49e7a&quot;,&quot;c_36d13bda0acd06b3&quot;,null,&quot;rc_0156a3db76ca2c46&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c2203227290="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn3.gstatic.com/-tbn?q=tbn:ANd9GcRj16YNXGJCJGxZ73KkQhBV9PviL6G4AlQhnTIZ08_PdvUw1W5QkYQ61i-tHm2MpYwX-ylmE3al0jwyeRnpyj962X4Ll9aZhDQkwJU"><!----><span _ngcontent-ng-c2203227290="" class="label ellipsis gmat-caption">m.10000recipe.com</span><span _ngcontent-ng-c2203227290="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c2203227290="" aria-hidden="true" class="caption ellipsis gmat-caption ng-star-inserted"> 오이 4등분으로 썰기 </div><!----><!----></div><!----><!----><!----><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></li>
<li data-sourcepos="26:1-27:0"><strong>배추, 무, 당근 채 썰기:</strong> 배추는 굵게 썰고, 무와 당근은 길쭉하게 썰어줍니다.</li>
</ol><p data-sourcepos="28:1-36:49">3. <strong>파, 마늘, 생강 다지기:</strong> 파는 송송 썰고, 마늘과 생강은 잘게 다져줍니다.
4. <strong>양념 만들기:</strong> 믹서기에 다진 마늘, 생강, 새우젓, 멸치액젓, 꽃소금, 매실청, 물을 넣고 갈아줍니다.
5. <strong>채 넣기:</strong> 준비된 오이, 배추, 무, 당근, 파를 통에 넣고 양념을 붓습니다.
6. <strong>숙성:</strong> 통에 뚜껑을 덮고 실온에서 1~2일 숙성시킨 후 냉장고에 보관합니다.<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><image-carousel _nghost-ng-c93442160="" class="ng-star-inserted"><single-image _ngcontent-ng-c93442160="" class="carousel-image ng-star-inserted" _nghost-ng-c2203227290="" jslog="181502;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_967f373a77d49e7a&quot;,&quot;c_36d13bda0acd06b3&quot;,null,&quot;rc_0156a3db76ca2c46&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><div _ngcontent-ng-c2203227290="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c2203227290="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c2203227290="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c227843145="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_967f373a77d49e7a&quot;,&quot;c_36d13bda0acd06b3&quot;,null,&quot;rc_0156a3db76ca2c46&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://semie.cooking/recipe-lab/archive/how-to-cut-carrots"><span _ngcontent-ng-c227843145="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c2203227290="" class="image loaded" alt="당근 길쭉하게 썰기 " src="https://encrypted-tbn3.gstatic.com/images?q=tbn:ANd9GcQU0Da7Nt5tvU-UaZZJAbT_drunNB2hnfVvWLVLIrTFSwiLYKK7PFeZ2dj6UmDr"></span><span _ngcontent-ng-c227843145="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----></a><!----><!----><!----><!----><!----><!----><!----><carousel-controls _ngcontent-ng-c93442160="" overlay="" _nghost-ng-c4051761397="" class="ng-star-inserted"><div _ngcontent-ng-c4051761397="" class="auto-hide-side-arrows"><!----><div _ngcontent-ng-c4051761397="" class="carousel-controls ng-star-inserted"><div _ngcontent-ng-c4051761397="" class="carousel-dots"><!----><div _ngcontent-ng-c4051761397="" class="dot active ng-star-inserted"></div><div _ngcontent-ng-c4051761397="" class="dot ng-star-inserted"></div><div _ngcontent-ng-c4051761397="" class="dot ng-star-inserted"></div><div _ngcontent-ng-c4051761397="" class="dot ng-star-inserted"></div><div _ngcontent-ng-c4051761397="" class="dot ng-star-inserted"></div><!----><!----></div><div _ngcontent-ng-c4051761397="" class="carousel-button-container previous swipeable-area"><!----></div><div _ngcontent-ng-c4051761397="" class="carousel-button-container next swipeable-area"><button _ngcontent-ng-c4051761397="" mat-icon-button="" aria-label="다음 슬라이드" class="carousel-button forward mdc-icon-button mat-mdc-icon-button gmat-mdc-button-with-prefix mat-unthemed mat-mdc-button-base gmat-mdc-button ng-star-inserted" mat-ripple-loader-uninitialized="" mat-ripple-loader-class-name="mat-mdc-button-ripple" mat-ripple-loader-centered="" jslog="182484;track:generic_click"><span class="mat-mdc-button-persistent-ripple mdc-icon-button__ripple"></span><div _ngcontent-ng-c4051761397="" class="nav-icon-wrapper"><mat-icon _ngcontent-ng-c4051761397="" role="img" class="mat-icon notranslate nav-icon google-symbols mat-ligature-font mat-icon-no-color" aria-hidden="true" data-mat-icon-type="font" data-mat-icon-name="chevron_right" fonticon="chevron_right"></mat-icon></div><span class="mat-focus-indicator"></span><span class="mat-mdc-button-touch-target"></span></button><!----></div></div><!----></div></carousel-controls><!----><a _ngcontent-ng-c2203227290="" rel="noopener" class="source ng-star-inserted" s://semie.cooking/recipe-lab/archive/how-to-cut-carrots" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_967f373a77d49e7a&quot;,&quot;c_36d13bda0acd06b3&quot;,null,&quot;rc_0156a3db76ca2c46&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c2203227290="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn1.gstatic.com/-tbn?q=tbn:ANd9GcTQZbroEkNsBsYLLAmFu7FQAktHBMb-JxyzDhLrKFR4rU6ssilMBVbtwr8Q_fPXUjIjg33aBNN0BkiRBntw5oyvEDpvMHswGw"><!----><span _ngcontent-ng-c2203227290="" class="label ellipsis gmat-caption">semie.cooking</span><span _ngcontent-ng-c2203227290="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c2203227290="" aria-hidden="true" class="caption ellipsis gmat-caption ng-star-inserted"> 당근 길쭉하게 썰기 </div><!----><!----></div><!----><!----><!----><!----><!----><!----><!----><!----><!----></single-image><!----></image-carousel><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></p><p data-sourcepos="38:1-38:5"><strong>팁</strong></p><ul data-sourcepos="40:1-44:0">
<li data-sourcepos="40:1-40:60">오이를 좀 더 아삭하게 먹고 싶다면 굵은 소금물에 30분 정도 절인 후 물기를 뺀 뒤 사용해도 좋습니다.</li>
<li data-sourcepos="41:1-41:29">매운 것을 좋아한다면 청양고추를 넣어도 좋습니다.</li>
<li data-sourcepos="42:1-42:32">멸치액젓 대신 굵은 소금 1큰술을 더 넣어도 좋습니다.</li>
<li data-sourcepos="43:1-44:0">숙성 기간은 취향에 따라 조절할 수 있습니다.</li>
</ul><p data-sourcepos="45:1-45:13"><strong>오이물김치 완성!</strong></p><p data-sourcepos="47:1-47:66">시원하고 든든한 오이물김치 완성되었습니다! 밥도둑 역할을 톡톡히 해줄 오이물김치를 뜨끈한 밥과 함께 맛있게 즐겨보세요!</p><p data-sourcepos="49:1-49:21"><strong>오이물김치, 직접 만들어보세요!</strong></p><p data-sourcepos="51:1-51:70">오늘 소개드린 레시피를 참고하여 직접 오이물김치를 만들어보세요! 시원하고 맛있는 오이물김치로 더운 여름을 건강하게乗り겨내세요!</p><p data-sourcepos="53:1-53:41"><strong>이 외에도 궁금한 점이나 다른 레시피가 궁금하시면 댓글 남겨주세요!</strong></p></div>
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<div _ngcontent-ng-c3917456593="" class="markdown markdown-main-panel response-optimization stronger" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:48">오이물김치, 깔끔하게 담그는 방법! 시원한 한 sommerdag의 든든한 한 끼!</h2><p data-sourcepos="3:1-3:48"><strong>오늘은 시원하고 든든한 한 끼 식사를 위한 오이물김치 담그는 방법을 소개합니다!</strong></p><p data-sourcepos="5:1-5:56">오이물김치는 오이를 넣고 담그는 물김치 종류로, 상큼한 맛과 시원한 국물로 여름철 인기 메뉴입니다.</p><p data-sourcepos="7:1-7:7"><strong>준비물</strong></p><ul data-sourcepos="9:1-21:0">
<li data-sourcepos="9:1-9:7">오이 5개</li>
<li data-sourcepos="10:1-10:9">배추 1/2개</li>
<li data-sourcepos="11:1-11:8">무 1/2개</li>
<li data-sourcepos="12:1-12:9">당근 1/2개</li>
<li data-sourcepos="13:1-13:6">파 1대</li>
<li data-sourcepos="14:1-14:8">마늘 10쪽</li>
<li data-sourcepos="15:1-15:8">생강 10g</li>
<li data-sourcepos="16:1-16:9">새우젓 1큰술</li>
<li data-sourcepos="17:1-17:10">멸치액젓 3큰술</li>
<li data-sourcepos="18:1-18:9">꽃소금 3큰술</li>
<li data-sourcepos="19:1-19:11">매실청 100ml</li>
<li data-sourcepos="20:1-21:0">물 5리터</li>
</ul><p data-sourcepos="22:1-22:7"><strong>레시피</strong></p><ol data-sourcepos="24:1-27:0">
<li data-sourcepos="24:1-25:22"><strong>오이 준비하기:</strong> 오이는 양쪽 끝을 잘라내고 4등분으로 길쭉하게 썰어줍니다.<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c2203227290="" class="ng-star-inserted"><div _ngcontent-ng-c2203227290="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c2203227290="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c2203227290="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c227843145="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_967f373a77d49e7a","c_36d13bda0acd06b3",null,"rc_0156a3db76ca2c46",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://m.10000recipe.com/recipe/step.html?seq=6895113"><span _ngcontent-ng-c227843145="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c2203227290="" class="image loaded" alt="오이 4등분으로 썰기 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn3.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcS9kV9TGSQINW9NcJ-stSEDk4LawE_bLItQPxDeUGuIwUVEsDFf210_cUNq2sUx"></span><span _ngcontent-ng-c227843145="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----></a><!----><!----><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c2203227290="" rel="noopener" class="source ng-star-inserted" s://m.10000recipe.com/recipe/step.html?seq=6895113" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_967f373a77d49e7a","c_36d13bda0acd06b3",null,"rc_0156a3db76ca2c46",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c2203227290="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn3.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRj16YNXGJCJGxZ73KkQhBV9PviL6G4AlQhnTIZ08_PdvUw1W5QkYQ61i-tHm2MpYwX-ylmE3al0jwyeRnpyj962X4Ll9aZhDQkwJU"><!----><span _ngcontent-ng-c2203227290="" class="label ellipsis gmat-caption">m.10000recipe.com</span><span _ngcontent-ng-c2203227290="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c2203227290="" aria-hidden="true" class="caption ellipsis gmat-caption ng-star-inserted"> 오이 4등분으로 썰기 </div><!----><!----></div><!----><!----><!----><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></li>
<li data-sourcepos="26:1-27:0"><strong>배추, 무, 당근 채 썰기:</strong> 배추는 굵게 썰고, 무와 당근은 길쭉하게 썰어줍니다.</li>
</ol><p data-sourcepos="28:1-36:49">3. <strong>파, 마늘, 생강 다지기:</strong> 파는 송송 썰고, 마늘과 생강은 잘게 다져줍니다.
4. <strong>양념 만들기:</strong> 믹서기에 다진 마늘, 생강, 새우젓, 멸치액젓, 꽃소금, 매실청, 물을 넣고 갈아줍니다.
5. <strong>채 넣기:</strong> 준비된 오이, 배추, 무, 당근, 파를 통에 넣고 양념을 붓습니다.
6. <strong>숙성:</strong> 통에 뚜껑을 덮고 실온에서 1~2일 숙성시킨 후 냉장고에 보관합니다.<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><image-carousel _nghost-ng-c93442160="" class="ng-star-inserted"><single-image _ngcontent-ng-c93442160="" class="carousel-image ng-star-inserted" _nghost-ng-c2203227290="" jslog="181502;track:generic_click,impression;BardVeMetadataKey:[["r_967f373a77d49e7a","c_36d13bda0acd06b3",null,"rc_0156a3db76ca2c46",null,null,"ko",null,null,null,null,1,0]];mutable:true"><div _ngcontent-ng-c2203227290="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c2203227290="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c2203227290="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c227843145="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_967f373a77d49e7a","c_36d13bda0acd06b3",null,"rc_0156a3db76ca2c46",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://semie.cooking/recipe-lab/archive/how-to-cut-carrots"><span _ngcontent-ng-c227843145="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c2203227290="" class="image loaded" alt="당근 길쭉하게 썰기 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn3.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcQU0Da7Nt5tvU-UaZZJAbT_drunNB2hnfVvWLVLIrTFSwiLYKK7PFeZ2dj6UmDr"></span><span _ngcontent-ng-c227843145="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----></a><!----><!----><!----><!----><!----><!----><!----><carousel-controls _ngcontent-ng-c93442160="" overlay="" _nghost-ng-c4051761397="" class="ng-star-inserted"><div _ngcontent-ng-c4051761397="" class="auto-hide-side-arrows"><!----><div _ngcontent-ng-c4051761397="" class="carousel-controls ng-star-inserted"><div _ngcontent-ng-c4051761397="" class="carousel-dots"><!----><div _ngcontent-ng-c4051761397="" class="dot active ng-star-inserted"></div><div _ngcontent-ng-c4051761397="" class="dot ng-star-inserted"></div><div _ngcontent-ng-c4051761397="" class="dot ng-star-inserted"></div><div _ngcontent-ng-c4051761397="" class="dot ng-star-inserted"></div><div _ngcontent-ng-c4051761397="" class="dot ng-star-inserted"></div><!----><!----></div><div _ngcontent-ng-c4051761397="" class="carousel-button-container previous swipeable-area"><!----></div><div _ngcontent-ng-c4051761397="" class="carousel-button-container next swipeable-area"><button _ngcontent-ng-c4051761397="" mat-icon-button="" aria-label="다음 슬라이드" class="carousel-button forward mdc-icon-button mat-mdc-icon-button gmat-mdc-button-with-prefix mat-unthemed mat-mdc-button-base gmat-mdc-button ng-star-inserted" mat-ripple-loader-uninitialized="" mat-ripple-loader-class-name="mat-mdc-button-ripple" mat-ripple-loader-centered="" jslog="182484;track:generic_click"><span class="mat-mdc-button-persistent-ripple mdc-icon-button__ripple"></span><div _ngcontent-ng-c4051761397="" class="nav-icon-wrapper"><mat-icon _ngcontent-ng-c4051761397="" role="img" class="mat-icon notranslate nav-icon google-symbols mat-ligature-font mat-icon-no-color" aria-hidden="true" data-mat-icon-type="font" data-mat-icon-name="chevron_right" fonticon="chevron_right"></mat-icon></div><span class="mat-focus-indicator"></span><span class="mat-mdc-button-touch-target"></span></button><!----></div></div><!----></div></carousel-controls><!----><a _ngcontent-ng-c2203227290="" rel="noopener" class="source ng-star-inserted" s://semie.cooking/recipe-lab/archive/how-to-cut-carrots" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_967f373a77d49e7a","c_36d13bda0acd06b3",null,"rc_0156a3db76ca2c46",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c2203227290="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn1.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcTQZbroEkNsBsYLLAmFu7FQAktHBMb-JxyzDhLrKFR4rU6ssilMBVbtwr8Q_fPXUjIjg33aBNN0BkiRBntw5oyvEDpvMHswGw"><!----><span _ngcontent-ng-c2203227290="" class="label ellipsis gmat-caption">semie.cooking</span><span _ngcontent-ng-c2203227290="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c2203227290="" aria-hidden="true" class="caption ellipsis gmat-caption ng-star-inserted"> 당근 길쭉하게 썰기 </div><!----><!----></div><!----><!----><!----><!----><!----><!----><!----><!----><!----></single-image><!----></image-carousel><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></p><p data-sourcepos="38:1-38:5"><strong>팁</strong></p><ul data-sourcepos="40:1-44:0">
<li data-sourcepos="40:1-40:60">오이를 좀 더 아삭하게 먹고 싶다면 굵은 소금물에 30분 정도 절인 후 물기를 뺀 뒤 사용해도 좋습니다.</li>
<li data-sourcepos="41:1-41:29">매운 것을 좋아한다면 청양고추를 넣어도 좋습니다.</li>
<li data-sourcepos="42:1-42:32">멸치액젓 대신 굵은 소금 1큰술을 더 넣어도 좋습니다.</li>
<li data-sourcepos="43:1-44:0">숙성 기간은 취향에 따라 조절할 수 있습니다.</li>
</ul><p data-sourcepos="45:1-45:13"><strong>오이물김치 완성!</strong></p><p data-sourcepos="47:1-47:66">시원하고 든든한 오이물김치 완성되었습니다! 밥도둑 역할을 톡톡히 해줄 오이물김치를 뜨끈한 밥과 함께 맛있게 즐겨보세요!</p><p data-sourcepos="49:1-49:21"><strong>오이물김치, 직접 만들어보세요!</strong></p><p data-sourcepos="51:1-51:70">오늘 소개드린 레시피를 참고하여 직접 오이물김치를 만들어보세요! 시원하고 맛있는 오이물김치로 더운 여름을 건강하게乗り겨내세요!</p><p data-sourcepos="53:1-53:41"><strong>이 외에도 궁금한 점이나 다른 레시피가 궁금하시면 댓글 남겨주세요!</strong></p></div>
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오이소박이 물김치 깔끔한 오이물김치 오이 절임하기 국물김치 담는 방법
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24.10.24 22:24
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