<![CDATA[
<div class="figure-html" data-ke-type="html" data-source="<style>
html, body {
margin: 0;
padding: 0;
height: 100%;
}
.container {
position: relative;
width: 100%;
height: 100%;
}
.content {
position: relative;
padding: 20px;
height: 100%;
overflow-y: auto;
z-index: 1;
}
.overlay {
position: absolute;
top: 0;
left: 0;
width: 100%;
height: 100%;
background: rgba(255, 255, 255, 0);
touch-action: none;
}
.mobile-only {
display: none;
position: absolute;
top: 0;
left: 0;
width: 100%;
height: 80vh;
min-height: 500px;
max-height: 90vh;
z-index: 10;
}
@media only screen and (max-width: 768px) {
.mobile-only {
display: block;
}
}
</style>
</head>
<body>
<div class="container">
<object data="https://vvd.bz/j3g" type="video/mp4" class="mobile-only"></object>
</div>
</body>
<div _ngcontent-ng-c2887460754="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:36">돼지고기 무수분 앞다리살 수육, 촉촉하고 맛있게 삶는 방법!</h2><p data-sourcepos="3:1-3:94">무수분 수육은 돼지고기 본연의 풍미를 깊게 느낄 수 있는 요리입니다. 특히 앞다리살은 지방과 살코기가 적절히 분포되어 있어 촉촉하고 부드러운 수육을 만들 수 있습니다.</p><h3 data-sourcepos="5:1-5:9">재료 준비</h3><ul data-sourcepos="7:1-17:0">
<li data-sourcepos="7:1-7:13">돼지 앞다리살 1kg</li>
<li data-sourcepos="8:1-8:7">양파 1개</li>
<li data-sourcepos="9:1-9:7">대파 1대</li>
<li data-sourcepos="10:1-10:9">마늘 5~6쪽</li>
<li data-sourcepos="11:1-11:7">생강 1쪽</li>
<li data-sourcepos="12:1-12:9">통후추 10알</li>
<li data-sourcepos="13:1-13:11">월계수잎 3~4장</li>
<li data-sourcepos="14:1-14:8">소주 3큰술</li>
<li data-sourcepos="15:1-15:8">간장 2큰술</li>
<li data-sourcepos="16:1-17:0">설탕 1큰술</li>
</ul><h3 data-sourcepos="18:1-18:7">레시피</h3><ol data-sourcepos="20:1-27:0">
<li data-sourcepos="20:1-20:47"><strong>핏물 제거:</strong> 돼지 앞다리살을 찬물에 30분 이상 담가 핏물을 제거합니다.</li>
<li data-sourcepos="21:1-21:56"><strong>채소 준비:</strong> 양파, 대파, 마늘, 생강은 큼직하게 썰고, 통후추와 월계수잎은 준비합니다.</li>
<li data-sourcepos="22:1-22:38"><strong>양념 준비:</strong> 소주, 간장, 설탕을 섞어 양념을 만듭니다.</li>
<li data-sourcepos="23:1-23:58"><strong>냄비에 재료 넣기:</strong> 냄비에 핏물을 제거한 돼지고기를 올리고, 준비한 채소와 양념을 넣습니다.</li>
<li data-sourcepos="24:1-24:57"><strong>냄비 뚜껑 닫고 끓이기:</strong> 냄비 뚜껑을 닫고 중불에서 1시간 30분~2시간 정도 끓입니다.</li>
<li data-sourcepos="25:1-25:48"><strong>뜸 들이기:</strong> 불을 끄고 냄비 뚜껑을 닫은 채 30분 정도 뜸을 들입니다.</li>
<li data-sourcepos="26:1-27:0"><strong>썰어서 먹기:</strong> 냄비에서 꺼낸 수육을 먹기 좋은 크기로 썰어 새우젓이나 쌈장과 함께 곁들여 먹습니다.</li>
</ol><h3 data-sourcepos="28:1-28:14">무수분 수육의 장점</h3><ul data-sourcepos="30:1-33:0">
<li data-sourcepos="30:1-30:19">돼지고기의 잡내 없이 깔끔한 맛</li>
<li data-sourcepos="31:1-31:22">돼지고기의 풍미를 깊게 느낄 수 있음</li>
<li data-sourcepos="32:1-33:0">기름기가 적어 담백함</li>
</ul><h3 data-sourcepos="34:1-34:5">팁</h3><ul data-sourcepos="36:1-39:0">
<li data-sourcepos="36:1-36:73">냄비 바닥에 양파나 대파를 깔아주면 고기가 타는 것을 방지하고, 냄비에 수분이 골고루 분포되어 촉촉한 수육을 만들 수 있습니다.</li>
<li data-sourcepos="37:1-37:38">고기 삶는 시간은 돼지고기의 크기와 종류에 따라 조절해야 합니다.</li>
<li data-sourcepos="38:1-39:0">뜸을 들이는 시간 동안 고기가 더욱 부드러워지므로 꼭 뜸을 들여주세요.</li>
<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c541263143="" class="ng-star-inserted"><!----><div _ngcontent-ng-c541263143="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c541263143="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c541263143="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c2254870090="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_88b38c3a23f731f9&quot;,&quot;c_5ca059b78916fe6f&quot;,null,&quot;rc_612452953f2b2419&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6992265"><!----><span _ngcontent-ng-c2254870090="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c541263143="" class="image loaded" alt="무수분 돼지고기 앞다리살 수육 " src="https://encrypted-tbn2.gstatic.com/images?q=tbn:ANd9GcTRqOrGD6N8irSiHalUNQv6yHDdniiq2eA-Ix6LBrRwXW3gkdvNbK_MB95BD9pH"></span><span _ngcontent-ng-c2254870090="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----><!----></a><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c541263143="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6992265" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_88b38c3a23f731f9&quot;,&quot;c_5ca059b78916fe6f&quot;,null,&quot;rc_612452953f2b2419&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c541263143="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><!----><span _ngcontent-ng-c541263143="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c541263143="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c541263143="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 무수분 돼지고기 앞다리살 수육 </div><!----><!----></div><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c541263143="" class="ng-star-inserted"><!----><div _ngcontent-ng-c541263143="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c541263143="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c541263143="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c2254870090="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_88b38c3a23f731f9&quot;,&quot;c_5ca059b78916fe6f&quot;,null,&quot;rc_612452953f2b2419&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://wtable./recipes/c5VEhCBbcE1KUbWXWwiRfc4E"><!----><span _ngcontent-ng-c2254870090="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c541263143="" class="image loaded" alt="무수분 수육 재료 " src="https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcTnMjOITN1XIZxXkJPqtznChlWcqAeHt_0pnL1XWU26J4gnubQ0-08pgbiO1IwY"></span><span _ngcontent-ng-c2254870090="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----><!----></a><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c541263143="" rel="noopener" class="source ng-star-inserted" s://wtable./recipes/c5VEhCBbcE1KUbWXWwiRfc4E" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_88b38c3a23f731f9&quot;,&quot;c_5ca059b78916fe6f&quot;,null,&quot;rc_612452953f2b2419&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c541263143="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn3.gstatic.com/-tbn?q=tbn:ANd9GcSplMbeWaIJb_u15wME2OjJosivXTp4AJvg9HovE3o-ttouKAD-S_Ilj7FFZ5ir1o0Q8d5HZEC7nzP6Ro2yIK1iyFDZcY0W"><!----><span _ngcontent-ng-c541263143="" class="label ellipsis gds-label-m-alt">wtable.</span><span _ngcontent-ng-c541263143="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c541263143="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 무수분 수육 재료 </div><!----><!----></div><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></ul><h3 data-sourcepos="44:1-44:11">다양한 곁들임</h3><ul data-sourcepos="46:1-50:0">
<li data-sourcepos="46:1-46:36"><strong>새우젓:</strong> 수육의 느끼함을 잡아주고 감칠맛을 더해줍니다.</li>
<li data-sourcepos="47:1-47:36"><strong>쌈장:</strong> 쌈 채소와 함께 곁들여 먹으면 더욱 맛있습니다.</li>
<li data-sourcepos="48:1-48:36"><strong>김치:</strong> 돼지고기 수육과 김치의 조합은 언제나 옳습니다.</li>
<li data-sourcepos="49:1-50:0"><strong>부추:</strong> 돼지고기 수육과 부추를 함께 싸 먹으면 향긋함을 더할 수 있습니다.</li>
</ul><p data-sourcepos="51:1-51:48"><strong>무수분 수육, 어렵지 않죠? 집에서 간단하게 만들어 맛있는 한 끼를 즐겨보세요!</strong></p><p data-sourcepos="53:1-53:34"><strong>돼지고기수육 무수분수육 앞다리살수육 보쌈 집밥</strong></p><p data-sourcepos="55:1-55:26"><strong>궁금한 점이 있다면 언제든지 물어보세요!</strong></p><p data-sourcepos="57:1-57:78"><strong>[참고]</strong> 위 레시피는 기본적인 방법이며, 개인의 취향에 따라 다양한 재료와 양념을 추가하여 자신만의 특별한 수육을 만들 수 있습니다.</p></div>
"><div data-ke-class="article"><style>
html, body {
margin: 0;
padding: 0;
height: 100%;
}
.container {
position: relative;
width: 100%;
height: 100%;
}
.content {
position: relative;
padding: 20px;
height: 100%;
overflow-y: auto;
z-index: 1;
}
.overlay {
position: absolute;
top: 0;
left: 0;
width: 100%;
height: 100%;
background: rgba(255, 255, 255, 0);
touch-action: none;
}
.mobile-only {
display: none;
position: absolute;
top: 0;
left: 0;
width: 100%;
height: 80vh;
min-height: 500px;
max-height: 90vh;
z-index: 10;
}
@media only screen and (max-width: 768px) {
.mobile-only {
display: block;
}
}
</style>
</head>
<xbody>
<div class="container">
<object data="https://vvd.bz/j3g" type="video/mp4" class="mobile-only" allowNetworking='internal' allowScriptAccess='sameDomain'></object>
</div>
</xbody>
<div _ngcontent-ng-c2887460754="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:36">돼지고기 무수분 앞다리살 수육, 촉촉하고 맛있게 삶는 방법!</h2><p data-sourcepos="3:1-3:94">무수분 수육은 돼지고기 본연의 풍미를 깊게 느낄 수 있는 요리입니다. 특히 앞다리살은 지방과 살코기가 적절히 분포되어 있어 촉촉하고 부드러운 수육을 만들 수 있습니다.</p><h3 data-sourcepos="5:1-5:9">재료 준비</h3><ul data-sourcepos="7:1-17:0">
<li data-sourcepos="7:1-7:13">돼지 앞다리살 1kg</li>
<li data-sourcepos="8:1-8:7">양파 1개</li>
<li data-sourcepos="9:1-9:7">대파 1대</li>
<li data-sourcepos="10:1-10:9">마늘 5~6쪽</li>
<li data-sourcepos="11:1-11:7">생강 1쪽</li>
<li data-sourcepos="12:1-12:9">통후추 10알</li>
<li data-sourcepos="13:1-13:11">월계수잎 3~4장</li>
<li data-sourcepos="14:1-14:8">소주 3큰술</li>
<li data-sourcepos="15:1-15:8">간장 2큰술</li>
<li data-sourcepos="16:1-17:0">설탕 1큰술</li>
</ul><h3 data-sourcepos="18:1-18:7">레시피</h3><ol data-sourcepos="20:1-27:0">
<li data-sourcepos="20:1-20:47"><strong>핏물 제거:</strong> 돼지 앞다리살을 찬물에 30분 이상 담가 핏물을 제거합니다.</li>
<li data-sourcepos="21:1-21:56"><strong>채소 준비:</strong> 양파, 대파, 마늘, 생강은 큼직하게 썰고, 통후추와 월계수잎은 준비합니다.</li>
<li data-sourcepos="22:1-22:38"><strong>양념 준비:</strong> 소주, 간장, 설탕을 섞어 양념을 만듭니다.</li>
<li data-sourcepos="23:1-23:58"><strong>냄비에 재료 넣기:</strong> 냄비에 핏물을 제거한 돼지고기를 올리고, 준비한 채소와 양념을 넣습니다.</li>
<li data-sourcepos="24:1-24:57"><strong>냄비 뚜껑 닫고 끓이기:</strong> 냄비 뚜껑을 닫고 중불에서 1시간 30분~2시간 정도 끓입니다.</li>
<li data-sourcepos="25:1-25:48"><strong>뜸 들이기:</strong> 불을 끄고 냄비 뚜껑을 닫은 채 30분 정도 뜸을 들입니다.</li>
<li data-sourcepos="26:1-27:0"><strong>썰어서 먹기:</strong> 냄비에서 꺼낸 수육을 먹기 좋은 크기로 썰어 새우젓이나 쌈장과 함께 곁들여 먹습니다.</li>
</ol><h3 data-sourcepos="28:1-28:14">무수분 수육의 장점</h3><ul data-sourcepos="30:1-33:0">
<li data-sourcepos="30:1-30:19">돼지고기의 잡내 없이 깔끔한 맛</li>
<li data-sourcepos="31:1-31:22">돼지고기의 풍미를 깊게 느낄 수 있음</li>
<li data-sourcepos="32:1-33:0">기름기가 적어 담백함</li>
</ul><h3 data-sourcepos="34:1-34:5">팁</h3><ul data-sourcepos="36:1-39:0">
<li data-sourcepos="36:1-36:73">냄비 바닥에 양파나 대파를 깔아주면 고기가 타는 것을 방지하고, 냄비에 수분이 골고루 분포되어 촉촉한 수육을 만들 수 있습니다.</li>
<li data-sourcepos="37:1-37:38">고기 삶는 시간은 돼지고기의 크기와 종류에 따라 조절해야 합니다.</li>
<li data-sourcepos="38:1-39:0">뜸을 들이는 시간 동안 고기가 더욱 부드러워지므로 꼭 뜸을 들여주세요.</li>
<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c541263143="" class="ng-star-inserted"><!----><div _ngcontent-ng-c541263143="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c541263143="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c541263143="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c2254870090="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_88b38c3a23f731f9","c_5ca059b78916fe6f",null,"rc_612452953f2b2419",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6992265"><!----><span _ngcontent-ng-c2254870090="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c541263143="" class="image loaded" alt="무수분 돼지고기 앞다리살 수육 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcTRqOrGD6N8irSiHalUNQv6yHDdniiq2eA-Ix6LBrRwXW3gkdvNbK_MB95BD9pH"></span><span _ngcontent-ng-c2254870090="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----><!----></a><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c541263143="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6992265" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_88b38c3a23f731f9","c_5ca059b78916fe6f",null,"rc_612452953f2b2419",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c541263143="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><!----><span _ngcontent-ng-c541263143="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c541263143="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c541263143="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 무수분 돼지고기 앞다리살 수육 </div><!----><!----></div><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c541263143="" class="ng-star-inserted"><!----><div _ngcontent-ng-c541263143="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c541263143="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c541263143="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c2254870090="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_88b38c3a23f731f9","c_5ca059b78916fe6f",null,"rc_612452953f2b2419",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://wtable./recipes/c5VEhCBbcE1KUbWXWwiRfc4E"><!----><span _ngcontent-ng-c2254870090="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c541263143="" class="image loaded" alt="무수분 수육 재료 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn0.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcTnMjOITN1XIZxXkJPqtznChlWcqAeHt_0pnL1XWU26J4gnubQ0-08pgbiO1IwY"></span><span _ngcontent-ng-c2254870090="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----><!----></a><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c541263143="" rel="noopener" class="source ng-star-inserted" s://wtable./recipes/c5VEhCBbcE1KUbWXWwiRfc4E" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_88b38c3a23f731f9","c_5ca059b78916fe6f",null,"rc_612452953f2b2419",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c541263143="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn3.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcSplMbeWaIJb_u15wME2OjJosivXTp4AJvg9HovE3o-ttouKAD-S_Ilj7FFZ5ir1o0Q8d5HZEC7nzP6Ro2yIK1iyFDZcY0W"><!----><span _ngcontent-ng-c541263143="" class="label ellipsis gds-label-m-alt">wtable.</span><span _ngcontent-ng-c541263143="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c541263143="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 무수분 수육 재료 </div><!----><!----></div><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></ul><h3 data-sourcepos="44:1-44:11">다양한 곁들임</h3><ul data-sourcepos="46:1-50:0">
<li data-sourcepos="46:1-46:36"><strong>새우젓:</strong> 수육의 느끼함을 잡아주고 감칠맛을 더해줍니다.</li>
<li data-sourcepos="47:1-47:36"><strong>쌈장:</strong> 쌈 채소와 함께 곁들여 먹으면 더욱 맛있습니다.</li>
<li data-sourcepos="48:1-48:36"><strong>김치:</strong> 돼지고기 수육과 김치의 조합은 언제나 옳습니다.</li>
<li data-sourcepos="49:1-50:0"><strong>부추:</strong> 돼지고기 수육과 부추를 함께 싸 먹으면 향긋함을 더할 수 있습니다.</li>
</ul><p data-sourcepos="51:1-51:48"><strong>무수분 수육, 어렵지 않죠? 집에서 간단하게 만들어 맛있는 한 끼를 즐겨보세요!</strong></p><p data-sourcepos="53:1-53:34"><strong>돼지고기수육 무수분수육 앞다리살수육 보쌈 집밥</strong></p><p data-sourcepos="55:1-55:26"><strong>궁금한 점이 있다면 언제든지 물어보세요!</strong></p><p data-sourcepos="57:1-57:78"><strong>[참고]</strong> 위 레시피는 기본적인 방법이며, 개인의 취향에 따라 다양한 재료와 양념을 추가하여 자신만의 특별한 수육을 만들 수 있습니다.</p></div>
</div></div>
<!-- -->
]]>
