갯가재 찌는법 갯가지 요리 및 제철 언제일까

<div class="figure-html" data-ke-type="html" data-source="<style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <body> <div class="container"> <object data="https://vvd.bz/j3e" type="video/mp4" class="mobile-only"></object> </div> </body> <div _ngcontent-ng-c4215967209="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:42">갯가재 찌는 법과 맛있는 요리법, 그리고 제철 시기까지 알려드릴게요!</h2><p data-sourcepos="3:1-3:20"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3375744469="" class="ng-star-inserted"><div _ngcontent-ng-c3375744469="" class="image-container ng-star-inserted" data-full-size-image-uri="https://recipe1.ezmember./cache/recipe/2018/04/10/89d73637fbb108bac9f0c0f5f0fbc4001_f.jpg"><div _ngcontent-ng-c3375744469="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3375744469="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c1459295448="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_fd30c122a36149b0&quot;,&quot;c_a7810981e9e3f8a6&quot;,null,&quot;rc_edf5ca10c9ada498&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6887039"><span _ngcontent-ng-c1459295448="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3375744469="" class="image loaded" alt="갯가재 찜 " src="https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcT11gp5IO0rGSPO2O0BiqzV6kju81bZioCAsbmJoduXYuBSBM0Ztrmn4svdrZbB"></span><span _ngcontent-ng-c1459295448="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3375744469="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6887039" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_fd30c122a36149b0&quot;,&quot;c_a7810981e9e3f8a6&quot;,null,&quot;rc_edf5ca10c9ada498&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3375744469="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c3375744469="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c3375744469="" aria-label=""></span></a></div><div _ngcontent-ng-c3375744469="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 갯가재 찜 </div></div></single-image></response-element></div></span></p><h3 data-sourcepos="5:1-5:23">갯가재, 쫄깃한 식감의 제철 해산물</h3><p data-sourcepos="7:1-7:120">갯가재는 봄철에 특히 맛이 좋고 살이 통통하게 올라 제철 해산물로 손꼽힙니다. 쫄깃한 식감과 달콤한 맛이 일품이라 많은 사람들에게 사랑받고 있는데요, 갯가재를 가장 간단하고 맛있게 즐길 수 있는 방법은 역시 찜이죠!</p><h3 data-sourcepos="9:1-9:12">갯가재 찌는 법</h3><ol data-sourcepos="11:1-14:0"> <li data-sourcepos="11:1-11:42"><strong>손질:</strong> 갯가재는 흐르는 물에 깨끗하게 씻어 내장을 제거해줍니다.</li> <li data-sourcepos="12:1-12:65"><strong>찜:</strong> 냄비에 물을 넉넉히 붓고 끓인 후 찜기를 올려 갯가재를 가지런히 넣고 10~15분 정도 쪄줍니다.</li> <li data-sourcepos="13:1-14:0"><strong>마무리:</strong> 찜이 끝나면 갯가재를 꺼내 먹기 좋게 가위로 잘라줍니다.</li> </ol><p data-sourcepos="15:1-15:21"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3375744469="" class="ng-star-inserted"><div _ngcontent-ng-c3375744469="" class="image-container ng-star-inserted" data-full-size-image-uri="https://recipe1.ezmember./cache/recipe/2018/04/10/89d73637fbb108bac9f0c0f5f0fbc4001.jpg"><div _ngcontent-ng-c3375744469="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3375744469="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c1459295448="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_fd30c122a36149b0&quot;,&quot;c_a7810981e9e3f8a6&quot;,null,&quot;rc_edf5ca10c9ada498&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6887039"><span _ngcontent-ng-c1459295448="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3375744469="" class="image loaded" alt="갯가재 손질 " src="https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcSHtyvM7hptvF5ts8ODVQzRVhE8M7UhpStZaYnOe7K45ZkzGC4b0JcN9HPN-a1I"></span><span _ngcontent-ng-c1459295448="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3375744469="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6887039" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_fd30c122a36149b0&quot;,&quot;c_a7810981e9e3f8a6&quot;,null,&quot;rc_edf5ca10c9ada498&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3375744469="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c3375744469="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c3375744469="" aria-label=""></span></a></div><div _ngcontent-ng-c3375744469="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 갯가재 손질 </div></div></single-image></response-element></div></span></p><h3 data-sourcepos="17:1-17:17">갯가재 요리 레시피 추천</h3><ul data-sourcepos="19:1-23:0"> <li data-sourcepos="19:1-19:50"><strong>갯가재 찜:</strong> 가장 기본적인 요리법으로, 갯가재의 본연의 맛을 느낄 수 있습니다.</li> <li data-sourcepos="20:1-20:57"><strong>갯가재 라면:</strong> 갯가재를 넣어 끓인 라면은 깊은 풍미를 더해주며 특별한 한 끼 식사가 됩니다.</li> <li data-sourcepos="21:1-21:54"><strong>갯가재 볶음:</strong> 갖가지 채소와 함께 볶아 먹으면 색다른 식감과 풍미를 즐길 수 있습니다.</li> <li data-sourcepos="22:1-23:0"><strong>갯가재 버터구이:</strong> 버터에 구워 먹으면 고소하고 풍부한 맛을 느낄 수 있습니다.</li> </ul><h3 data-sourcepos="24:1-24:13">갯가재 제철 시기</h3><p data-sourcepos="26:1-26:117">갯가재는 주로 **봄철(4~5월)**에 가장 맛이 좋습니다. 봄철에는 살이 통통하게 올라 쫄깃한 식감을 제대로 느낄 수 있죠. 하지만 요즘에는 양식 기술이 발달하여 연중 내내 맛있는 갯가재를 즐길 수 있습니다.</p><h3 data-sourcepos="28:1-28:13">갯가재 고르는 법</h3><ul data-sourcepos="30:1-33:0"> <li data-sourcepos="30:1-30:53"><strong>신선도:</strong> 껍질이 윤기나고 몸통이 단단하며, 다리가 움직이는 것이 신선한 갯가재입니다.</li> <li data-sourcepos="31:1-31:35"><strong>크기:</strong> 크기는 개인의 취향에 따라 선택하면 됩니다.</li> <li data-sourcepos="32:1-33:0"><strong>색깔:</strong> 붉은색을 띠는 갯가재가 싱싱합니다.</li> </ul><p data-sourcepos="34:1-34:22"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3375744469="" class="ng-star-inserted"><div _ngcontent-ng-c3375744469="" class="image-container ng-star-inserted" data-full-size-image-uri="https://m.8dojangter.com/web/product/big/202403/2d5ec838478944da7eea65f2612984f8.jpg"><div _ngcontent-ng-c3375744469="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3375744469="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c1459295448="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_fd30c122a36149b0&quot;,&quot;c_a7810981e9e3f8a6&quot;,null,&quot;rc_edf5ca10c9ada498&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://8dojangter.com/product/%EC%8B%A0%EC%84%A0%ED%95%9C-%EA%B0%AF%EA%B0%80%EC%9E%AC-1kg20%EB%AF%B8%EB%82%B4%EC%99%B8/1649/"><span _ngcontent-ng-c1459295448="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3375744469="" class="image loaded" alt="신선한 갯가재 " src="https://encrypted-tbn3.gstatic.com/images?q=tbn:ANd9GcQKVU_VLCDqFyFkfuvfe8a33EK2Y_IBDFCAeRfYvN_qRqCeJEuSzWruyLKU0Cnk"></span><span _ngcontent-ng-c1459295448="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3375744469="" rel="noopener" class="source ng-star-inserted" s://8dojangter.com/product/%EC%8B%A0%EC%84%A0%ED%95%9C-%EA%B0%AF%EA%B0%80%EC%9E%AC-1kg20%EB%AF%B8%EB%82%B4%EC%99%B8/1649/" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_fd30c122a36149b0&quot;,&quot;c_a7810981e9e3f8a6&quot;,null,&quot;rc_edf5ca10c9ada498&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3375744469="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn1.gstatic.com/-tbn?q=tbn:ANd9GcRx8GncB1daTbZnCC3M3zNJhBxVIW-vDm4l-ctta7hXDWUGPsQ9R9YWXcmGox3Og2zJvPvTRc3q7p58v05aUDGC-KaNFfPnCTQ"><span _ngcontent-ng-c3375744469="" class="label ellipsis gds-label-m-alt">8dojangter.com</span><span _ngcontent-ng-c3375744469="" aria-label=""></span></a></div><div _ngcontent-ng-c3375744469="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 신선한 갯가재 </div></div></single-image></response-element></div></span></p><h3 data-sourcepos="36:1-36:10">갯가재 효능</h3><p data-sourcepos="38:1-38:94">갯가재는 단백질 함량이 높고 저지방 식품으로 다이어트에도 좋습니다. 또한 타우린 성분이 풍부하여 피로 회복에 도움을 주고, 시력 개선에도 효과가 있다고 알려져 있습니다.</p><p data-sourcepos="40:1-40:54">갯가재 요리, 어렵지 않죠? 봄철 제철을 맞아 싱싱한 갯가재로 다양한 요리를 만들어 드셔보세요!</p></div> "><div data-ke-class="article"><style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <xbody> <div class="container"> <object data="https://vvd.bz/j3e" type="video/mp4" class="mobile-only" allowNetworking='internal' allowScriptAccess='sameDomain'></object> </div> </xbody> <div _ngcontent-ng-c4215967209="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:42">갯가재 찌는 법과 맛있는 요리법, 그리고 제철 시기까지 알려드릴게요!</h2><p data-sourcepos="3:1-3:20"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3375744469="" class="ng-star-inserted"><div _ngcontent-ng-c3375744469="" class="image-container ng-star-inserted" data-full-size-image-uri="https://recipe1.ezmember./cache/recipe/2018/04/10/89d73637fbb108bac9f0c0f5f0fbc4001_f.jpg"><div _ngcontent-ng-c3375744469="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3375744469="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c1459295448="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_fd30c122a36149b0","c_a7810981e9e3f8a6",null,"rc_edf5ca10c9ada498",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6887039"><span _ngcontent-ng-c1459295448="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3375744469="" class="image loaded" alt="갯가재 찜 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn0.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcT11gp5IO0rGSPO2O0BiqzV6kju81bZioCAsbmJoduXYuBSBM0Ztrmn4svdrZbB"></span><span _ngcontent-ng-c1459295448="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3375744469="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6887039" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_fd30c122a36149b0","c_a7810981e9e3f8a6",null,"rc_edf5ca10c9ada498",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3375744469="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c3375744469="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c3375744469="" aria-label=""></span></a></div><div _ngcontent-ng-c3375744469="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 갯가재 찜 </div></div></single-image></response-element></div></span></p><h3 data-sourcepos="5:1-5:23">갯가재, 쫄깃한 식감의 제철 해산물</h3><p data-sourcepos="7:1-7:120">갯가재는 봄철에 특히 맛이 좋고 살이 통통하게 올라 제철 해산물로 손꼽힙니다. 쫄깃한 식감과 달콤한 맛이 일품이라 많은 사람들에게 사랑받고 있는데요, 갯가재를 가장 간단하고 맛있게 즐길 수 있는 방법은 역시 찜이죠!</p><h3 data-sourcepos="9:1-9:12">갯가재 찌는 법</h3><ol data-sourcepos="11:1-14:0"> <li data-sourcepos="11:1-11:42"><strong>손질:</strong> 갯가재는 흐르는 물에 깨끗하게 씻어 내장을 제거해줍니다.</li> <li data-sourcepos="12:1-12:65"><strong>찜:</strong> 냄비에 물을 넉넉히 붓고 끓인 후 찜기를 올려 갯가재를 가지런히 넣고 10~15분 정도 쪄줍니다.</li> <li data-sourcepos="13:1-14:0"><strong>마무리:</strong> 찜이 끝나면 갯가재를 꺼내 먹기 좋게 가위로 잘라줍니다.</li> </ol><p data-sourcepos="15:1-15:21"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3375744469="" class="ng-star-inserted"><div _ngcontent-ng-c3375744469="" class="image-container ng-star-inserted" data-full-size-image-uri="https://recipe1.ezmember./cache/recipe/2018/04/10/89d73637fbb108bac9f0c0f5f0fbc4001.jpg"><div _ngcontent-ng-c3375744469="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3375744469="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c1459295448="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_fd30c122a36149b0","c_a7810981e9e3f8a6",null,"rc_edf5ca10c9ada498",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6887039"><span _ngcontent-ng-c1459295448="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3375744469="" class="image loaded" alt="갯가재 손질 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn0.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcSHtyvM7hptvF5ts8ODVQzRVhE8M7UhpStZaYnOe7K45ZkzGC4b0JcN9HPN-a1I"></span><span _ngcontent-ng-c1459295448="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3375744469="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6887039" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_fd30c122a36149b0","c_a7810981e9e3f8a6",null,"rc_edf5ca10c9ada498",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3375744469="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c3375744469="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c3375744469="" aria-label=""></span></a></div><div _ngcontent-ng-c3375744469="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 갯가재 손질 </div></div></single-image></response-element></div></span></p><h3 data-sourcepos="17:1-17:17">갯가재 요리 레시피 추천</h3><ul data-sourcepos="19:1-23:0"> <li data-sourcepos="19:1-19:50"><strong>갯가재 찜:</strong> 가장 기본적인 요리법으로, 갯가재의 본연의 맛을 느낄 수 있습니다.</li> <li data-sourcepos="20:1-20:57"><strong>갯가재 라면:</strong> 갯가재를 넣어 끓인 라면은 깊은 풍미를 더해주며 특별한 한 끼 식사가 됩니다.</li> <li data-sourcepos="21:1-21:54"><strong>갯가재 볶음:</strong> 갖가지 채소와 함께 볶아 먹으면 색다른 식감과 풍미를 즐길 수 있습니다.</li> <li data-sourcepos="22:1-23:0"><strong>갯가재 버터구이:</strong> 버터에 구워 먹으면 고소하고 풍부한 맛을 느낄 수 있습니다.</li> </ul><h3 data-sourcepos="24:1-24:13">갯가재 제철 시기</h3><p data-sourcepos="26:1-26:117">갯가재는 주로 **봄철(4~5월)**에 가장 맛이 좋습니다. 봄철에는 살이 통통하게 올라 쫄깃한 식감을 제대로 느낄 수 있죠. 하지만 요즘에는 양식 기술이 발달하여 연중 내내 맛있는 갯가재를 즐길 수 있습니다.</p><h3 data-sourcepos="28:1-28:13">갯가재 고르는 법</h3><ul data-sourcepos="30:1-33:0"> <li data-sourcepos="30:1-30:53"><strong>신선도:</strong> 껍질이 윤기나고 몸통이 단단하며, 다리가 움직이는 것이 신선한 갯가재입니다.</li> <li data-sourcepos="31:1-31:35"><strong>크기:</strong> 크기는 개인의 취향에 따라 선택하면 됩니다.</li> <li data-sourcepos="32:1-33:0"><strong>색깔:</strong> 붉은색을 띠는 갯가재가 싱싱합니다.</li> </ul><p data-sourcepos="34:1-34:22"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3375744469="" class="ng-star-inserted"><div _ngcontent-ng-c3375744469="" class="image-container ng-star-inserted" data-full-size-image-uri="https://m.8dojangter.com/web/product/big/202403/2d5ec838478944da7eea65f2612984f8.jpg"><div _ngcontent-ng-c3375744469="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3375744469="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c1459295448="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_fd30c122a36149b0","c_a7810981e9e3f8a6",null,"rc_edf5ca10c9ada498",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://8dojangter.com/product/%EC%8B%A0%EC%84%A0%ED%95%9C-%EA%B0%AF%EA%B0%80%EC%9E%AC-1kg20%EB%AF%B8%EB%82%B4%EC%99%B8/1649/"><span _ngcontent-ng-c1459295448="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3375744469="" class="image loaded" alt="신선한 갯가재 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn3.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcQKVU_VLCDqFyFkfuvfe8a33EK2Y_IBDFCAeRfYvN_qRqCeJEuSzWruyLKU0Cnk"></span><span _ngcontent-ng-c1459295448="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3375744469="" rel="noopener" class="source ng-star-inserted" s://8dojangter.com/product/%EC%8B%A0%EC%84%A0%ED%95%9C-%EA%B0%AF%EA%B0%80%EC%9E%AC-1kg20%EB%AF%B8%EB%82%B4%EC%99%B8/1649/" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_fd30c122a36149b0","c_a7810981e9e3f8a6",null,"rc_edf5ca10c9ada498",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3375744469="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn1.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRx8GncB1daTbZnCC3M3zNJhBxVIW-vDm4l-ctta7hXDWUGPsQ9R9YWXcmGox3Og2zJvPvTRc3q7p58v05aUDGC-KaNFfPnCTQ"><span _ngcontent-ng-c3375744469="" class="label ellipsis gds-label-m-alt">8dojangter.com</span><span _ngcontent-ng-c3375744469="" aria-label=""></span></a></div><div _ngcontent-ng-c3375744469="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 신선한 갯가재 </div></div></single-image></response-element></div></span></p><h3 data-sourcepos="36:1-36:10">갯가재 효능</h3><p data-sourcepos="38:1-38:94">갯가재는 단백질 함량이 높고 저지방 식품으로 다이어트에도 좋습니다. 또한 타우린 성분이 풍부하여 피로 회복에 도움을 주고, 시력 개선에도 효과가 있다고 알려져 있습니다.</p><p data-sourcepos="40:1-40:54">갯가재 요리, 어렵지 않죠? 봄철 제철을 맞아 싱싱한 갯가재로 다양한 요리를 만들어 드셔보세요!</p></div> </div></div>