생방송투데이 공중부양 물갈비 종로5가 고기집 평원숯불갈비

<div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1GOe8/c9192566a6f941a54345d44a34abf153d3ba8c04" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1GOe8/c9192566a6f941a54345d44a34abf153d3ba8c04" data-origin-width="945" data-origin-height="709"></div>생방송투데이 공중부양물갈비 종로5가 고기집 평원숯불갈비34년째 2대에 걸쳐생방송투데이 공중부양 물갈비를 서브하는종로5가 평원숯불갈비가 있습니다.허영만의 백반기행을 통해서 알게 된 고기집으로다시 한번 더 맛을 보기 위해이곳을 찾았습니다.<div class="figure-video" data-ke-type="video" data-video-url="https://kakaotv.daum.net/embed/player/cliplink/rvm46qhao3qgn6cpwleryr5e1@my?service=daum_cafe" data-video-host="kakaotv" data-video-play-service="daum_cafe" data-video-width="712" data-video-height="400" data-ke-style="alignCenter" data-video-thumbnail="https://img1.daumcdn.net/thumb/S712x400/?fname=https%3A%2F%2Fthumb.kakaocdn.net%2Fdna%2Fkamp%2Fsource%2Frvm46qhao3qgn6cpwleryr5e1%2Fthumbs%2F2.jpg%3Fcredential%3DTuMuFGKUIcirOSjFzOpncbomGFEIdZWK%26expires%3D33182383709%26signature%3DlP5XyKh%252F5NXQc%252F%252Bi89O63QRyZ6w%253D" data-ke-mobile-mobileStyle="widthFull" data-video-origin-width="712" data-video-origin-height="400"><iframe src="https://kakaotv.daum.net/embed/player/cliplink/rvm46qhao3qgn6cpwleryr5e1@my?service=daum_cafe&ptoken=v2_df28afa2dd276b556b163b398d22c23a74aee92b4cb6c3e054ba8e8a5cacd1cec4049271fb3aed04cd25ee25eaf19326337d6b8452fe576366619fecc9" width="712" height="400" frameborder="0" scrolling="no" allowfullscreen="" allow="encrypted-media"></iframe><div class="figcaption"></div></div>생방송투데이 공중부양 물갈비 종로5가 평원숯불갈비<div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1GOe8/409c41375c0ecae84bfa7b61b9d14f3e81c48e4b" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1GOe8/409c41375c0ecae84bfa7b61b9d14f3e81c48e4b" data-origin-width="945" data-origin-height="709"></div>정이 통하는 사람들과 어울려한잔하기 좋은 고기집입니다.<div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1GOe8/18c552b3e2114d41f59f6d7f39ac1170c9c4b382" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1GOe8/18c552b3e2114d41f59f6d7f39ac1170c9c4b382" data-origin-width="900" data-origin-height="1200"></div>종로5가 평원숯불갈비 메뉴, 가격<div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1GOe8/8d3afc966511d5b526060ee72f6ed64d2ecc6d1b" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1GOe8/8d3afc966511d5b526060ee72f6ed64d2ecc6d1b" data-origin-width="945" data-origin-height="709"></div>생방송투데이 공중부양 물갈비 맛집 위치 주소 전화번호 연락처<div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1GOe8/d7e9c1cb31ceb347d884ede3e09e63c12cbf6145" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1GOe8/d7e9c1cb31ceb347d884ede3e09e63c12cbf6145" data-origin-width="945" data-origin-height="709"></div>기본 상차림<div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1GOe8/1ae08112a90fec56d1395932ad785d997de0c4a7" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1GOe8/1ae08112a90fec56d1395932ad785d997de0c4a7" data-origin-width="945" data-origin-height="709"></div>이곳의 시그니처 중 하나인 쫄깃살을 주문했습니다.<div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1GOe8/6af5a2d51b9760d83612198b54ff1cfee1c7f0b7" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1GOe8/6af5a2d51b9760d83612198b54ff1cfee1c7f0b7" data-origin-width="945" data-origin-height="709"></div>불판에 다 올려서 굽는 것이 아니라 2점 정도 올려서 먹고 나면 다시 굽는 방식입니다.<div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1GOe8/00497c295d7283eff3694997791e0e34abc37e66" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1GOe8/00497c295d7283eff3694997791e0e34abc37e66" data-origin-width="945" data-origin-height="709"></div>고기 본연의 맛을  즐기기 위해 소금장을 선호하는 편입니다. 쫄깃한 식감이 잘 살아있고 별다른 잡내가 나지 않으면서 육즙을 잘 머금고 있습니다.<div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1GOe8/a12d668cecf09e56e8f7e98f85c5da261b8985e2" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1GOe8/a12d668cecf09e56e8f7e98f85c5da261b8985e2" data-origin-width="945" data-origin-height="709"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1GOe8/2f5ec2c3d51a0032f22b49e7be3b8c3b52e43a80" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1GOe8/2f5ec2c3d51a0032f22b49e7be3b8c3b52e43a80" data-origin-width="945" data-origin-height="709"></div>쌈을 즐기는 편은 아니지만 하나 정도는 싸는 편입니다.<div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1GOe8/177756a515b1652262cac5caf08bc132be4862af" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1GOe8/177756a515b1652262cac5caf08bc132be4862af" data-origin-width="945" data-origin-height="709"></div>오늘의 주인공 등장합니다.생방송투데이 종로5가 공중부양물갈비평원숯불갈비를 대표하는시그니처 메뉴 중 하나입니다.집게와 고기가 떠 있어인스타용 사진을 부르는 비주얼로비밀이 오늘 본방에 소개될지는잘 모르겠습니다.<div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1GOe8/3ea6e2a2939ddbe9131eed0452dec3915488cf14" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1GOe8/3ea6e2a2939ddbe9131eed0452dec3915488cf14" data-origin-width="945" data-origin-height="709"></div>오늘 본방에 소개되는 맛집 중에서 비주얼과 맛에서  가장 기대되는 고기집입니다.<div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1GOe8/06bed5985c15904e6c4ab5b67398c49878c25b9d" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1GOe8/06bed5985c15904e6c4ab5b67398c49878c25b9d" data-origin-width="945" data-origin-height="709"></div>단짠 베이스의 양념갈비로너무 달거나 짜지 않으면서중간의 밸런스를 잘 잡고 있어상당히 마음에 듭니다.맛과 멋을 잘 갖춘 고기집을 찾는 분이라면견우가 자신 있게 추천합니다.건강하세요~!상기 포스팅에 사용된글과 사진 등에 관한 저작권은어깨가아프면 견우 한의원에 있으며어깨가 아프면 견우한의원 서면 동의 없이무단 사용할 수 없습니다.<div 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