[경성대] 훈연향이 좋은 유럽식 훈연삼겹살...'꽃단돼지'

<IMG style="FLOAT: none; CLEAR: none" id=tx_entry_2290 class=txc-image border=0 hspace=1 vspace=1 src="https://t1.daumcdn.net/cfile/blog/27703E49521F37D612" width=740 exif="{}" actualwidth="740" id="A_27703E49521F37D612BA79"/> 매일 이앞을 지나다니며 공사중인걸 봤는데 인테리어로 봐서 고기집일거라고는 생각안했는데, 외관이 아주 고급스런 고기집이 생겼다. 유럽식 훈연삼겹살은 뭘까?...오픈하고 바로 먹으러 왔는데 벌써 두달도 더 지났구나..^___^;;         <IMG style="FLOAT: none; CLEAR: none" id=tx_entry_9347 class=txc-image border=0 hspace=1 vspace=1 src="https://t1.daumcdn.net/cfile/blog/267D9E49521F37D809" width=740 exif="{}" actualwidth="740" id="A_267D9E49521F37D8095E60"/> SNS에 이벤트가 있네요. 지금도 하는지는 모르겠네요^^;;         <IMG style="FLOAT: none; CLEAR: none" id=tx_entry_4152 class=txc-image border=0 hspace=1 vspace=1 src="https://t1.daumcdn.net/cfile/blog/2679FE49521F37DA0C" width=740 exif="{}" actualwidth="740" id="A_2679FE49521F37DA0C9EBC"/> 나무의자는 뚜껑을 열고 가방이나 겉옷, 소지품을 넣으면 된다.        <IMG style="FLOAT: none; CLEAR: none" id=tx_entry_1307 class=txc-image border=0 hspace=1 vspace=1 src="https://t1.daumcdn.net/cfile/blog/271DE54F521F37DA32" width=740 exif="{}" actualwidth="740" id="A_271DE54F521F37DA32A507"/>         <IMG style="FLOAT: none; CLEAR: none" id=tx_entry_4250 class=txc-image border=0 hspace=1 vspace=1 src="https://t1.daumcdn.net/cfile/blog/2663B348521F37DF02" width=740 exif="{}" actualwidth="740" id="A_2663B348521F37DF0249AF"/>         <IMG style="FLOAT: none; CLEAR: none" id=tx_entry_9457 class=txc-image border=0 hspace=1 vspace=1 src="https://t1.daumcdn.net/cfile/blog/2637C048521F37E120" width=740 exif="{}" actualwidth="740" id="A_2637C048521F37E12028C0"/>         <IMG style="FLOAT: none; CLEAR: none" id=tx_entry_6292 class=txc-image border=0 hspace=1 vspace=1 src="https://t1.daumcdn.net/cfile/blog/233FE048521F37DF1A" width=740 exif="{}" actualwidth="740" id="A_233FE048521F37DF1A5FB4"/>          <IMG style="FLOAT: none; CLEAR: none" id=tx_entry_160 class=txc-image border=0 hspace=1 vspace=1 src="https://t1.daumcdn.net/cfile/blog/270A804C521F37E220" width=740 exif="{}" actualwidth="740" id="A_270A804C521F37E22068CD"/>         <IMG style="FLOAT: none; CLEAR: none" id=tx_entry_5767 class=txc-image border=0 hspace=1 vspace=1 src="https://t1.daumcdn.net/cfile/blog/2220414F521F37DD36" width=740 exif="{}" actualwidth="740" id="A_2220414F521F37DD366FD5"/> 국내산 삼겹살 522g         <IMG style="FLOAT: none; CLEAR: none" id=tx_entry_4930 class=txc-image border=0 hspace=1 vspace=1 src="https://t1.daumcdn.net/cfile/blog/254C2D48521F37DE10" width=740 exif="{}" actualwidth="740" id="A_254C2D48521F37DE10C9AE"/> 고기끝에 살짝 노란빛이 도는데  요건 rub(밑간-저염방식)과정을 거쳐서 연기로 훈연한거라고 한다.         이제 구워볼까... <IMG style="FLOAT: none; CLEAR: none" id=tx_entry_8474 class=txc-image border=0 hspace=1 vspace=1 src="https://t1.daumcdn.net/cfile/blog/251E954C521F37E311" width=740 exif="{}" actualwidth="740" id="A_251E954C521F37E311962F"/>         <IMG style="FLOAT: none; CLEAR: none" id=tx_entry_831 class=txc-image border=0 hspace=1 vspace=1 src="https://t1.daumcdn.net/cfile/blog/214D6C49521F37E928" width=740 exif="{}" actualwidth="740" id="A_214D6C49521F37E928D91C"/>         <IMG style="FLOAT: none; CLEAR: none" id=tx_entry_8985 class=txc-image border=0 hspace=1 vspace=1 src="https://t1.daumcdn.net/cfile/blog/23427150521F3A6904" width=740 exif="{}" actualwidth="740" id="A_23427150521F3A69043A46"/>         <IMG style="FLOAT: none; CLEAR: none" id=tx_entry_4320 class=txc-image border=0 hspace=1 vspace=1 src="https://t1.daumcdn.net/cfile/blog/222C334F521F37EF2C" width=740 exif="{}" actualwidth="740" id="A_222C334F521F37EF2CE652"/> 불판줄이 쫙~ 정말 맛있게 보인다.         <IMG style="FLOAT: none; CLEAR: none" id=tx_entry_8449 class=txc-image border=0 hspace=1 vspace=1 src="https://t1.daumcdn.net/cfile/blog/274AAD4F521F37ED1A" width=740 exif="{}" actualwidth="740" id="A_274AAD4F521F37ED1A60B7"/> 고기가 익을즈음 나온 비빔막국수         <IMG style="FLOAT: none; CLEAR: none" id=tx_entry_9669 class=txc-image border=0 hspace=1 vspace=1 src="https://t1.daumcdn.net/cfile/blog/2372824F521F37EF02" width=740 exif="{}" actualwidth="740" id="A_2372824F521F37EF025AFE"/> 일단 새콤한 무쌈에다 고기 한점 올리고 양배추샐러드 조금 올려서 먹으면 굿~!          <IMG style="FLOAT: none; CLEAR: none" id=tx_entry_4229 class=txc-image border=0 hspace=1 vspace=1 src="https://t1.daumcdn.net/cfile/blog/26094D49521F37F103" width=740 exif="{}" actualwidth="740" id="A_26094D49521F37F1031E55"/>         <IMG style="FLOAT: none; CLEAR: none" id=tx_entry_88 class=txc-image border=0 hspace=1 vspace=1 src="https://t1.daumcdn.net/cfile/blog/255BE849521F37D51F" width=740 exif="{}" actualwidth="740" id="A_255BE849521F37D51F52F1"/> 비빔막국수에 고기 한점 올려먹어도 별미다.           <IMG style="FLOAT: none; CLEAR: none" id=tx_entry_7535 class=txc-image border=0 hspace=1 vspace=1 src="https://t1.daumcdn.net/cfile/blog/214A294C521F3A5301" width=740 exif="{}" actualwidth="740" id="A_214A294C521F3A5301107E"/> 이번엔 가브살리살로 먹어볼까...       <IMG style="FLOAT: none; CLEAR: none" id=tx_entry_3515 class=txc-image border=0 hspace=1 vspace=1 src="https://t1.daumcdn.net/cfile/blog/222DED4C521F3A5916" width=740 exif="{}" actualwidth="740" id="A_222DED4C521F3A59163EC9"/>       <IMG style="FLOAT: none; CLEAR: none" id=tx_entry_3262 class=txc-image border=0 hspace=1 vspace=1 src="https://t1.daumcdn.net/cfile/blog/234BC74E521F3A5C29" width=740 exif="{}" actualwidth="740" id="A_234BC74E521F3A5C299D69"/>       <IMG style="FLOAT: none; CLEAR: none" id=tx_entry_8177 class=txc-image border=0 hspace=1 vspace=1 src="https://t1.daumcdn.net/cfile/blog/257E354E521F3A5D0A" width=740 exif="{}" actualwidth="740" id="A_257E354E521F3A5D0AE4E4"/>       <IMG style="FLOAT: none; CLEAR: none" id=tx_entry_7304 class=txc-image border=0 hspace=1 vspace=1 src="https://t1.daumcdn.net/cfile/blog/2508CE4E521F3A5E04" width=740 exif="{}" actualwidth="740" id="A_2508CE4E521F3A5E041481"/>         <IMG style="FLOAT: none; CLEAR: none" id=tx_entry_2428 class=txc-image border=0 hspace=1 vspace=1 src="https://t1.daumcdn.net/cfile/blog/2368FD50521F3A6535" width=498 exif="{}" actualwidth="498" id="A_2368FD50521F3A653519AA"/> 잠시 자리를 비운틈에 이미 잔을 채워버린 복숭아사와 복숭아향이 솔솔 나는 것이 술못하는 사람도 술술 넘어간다...^^         <IMG style="FLOAT: none; CLEAR: none" id=tx_entry_8399 class=txc-image border=0 hspace=1 vspace=1 src="https://t1.daumcdn.net/cfile/blog/237AE150521F3A672E" width=740 exif="{}" actualwidth="740" id="A_237AE150521F3A672E2E9B"/>     * 훈연향이 살포시 풍기는 유럽식 훈연삼겹살 전문점. 비빔막국수와 함께 하면 더욱 좋다.      꽃단돼지 위치..부산시 남구 대연동 55-13 (센츄리빌딩 바로 뒷골목 편의점옆) 전화...051-612-9288 영업시간...15:00~3:00 주차장...없음     <IFRAME id=emap_340696 class="txc-map _tx-unresizable" height=362 src="http://dmaps.daum.net/map_include/map_editor/v3/iframe.html?id=emap_340696&mapGb=E" frameBorder=0 width=490 scrolling=no mapdata="map_type=TYPE_MAP&map_hybrid=false&idx=1&title=%EA%BD%83%EB%8B%A8%EB%8F%BC%EC%A7%80&addr=%EB%B6%80%EC%82%B0%EA%B4%91%EC%97%AD%EC%8B%9C%20%EB%82%A8%EA%B5%AC%20%EB%8C%80%EC%97%B03%EB%8F%99&tel=051-612-9288&mapX=978780&mapY=460835&ifrW=490px&ifrH=362px&addtype=1&map_level=4&rcode=2107053&docid=&confirmid=20750280&mapWidth=490&mapHeight=362&mapInfo=%7B%22mapWidth%22%3A490%2C%22mapHeight%22%3A362%2C%22mapCenterX%22%3A978780%2C%22mapCenterY%22%3A460835%2C%22mapLevel%22%3A4%2C%22coordinate%22%3A%22wcongnamul%22%2C%22markInfo%22%3A%5B%7B%22markerType%22%3A%22standPlace%22%2C%22coordinate%22%3A%22wcongnamul%22%2C%22x%22%3A978781%2C%22y%22%3A460839%2C%22clickable%22%3Atrue%2C%22draggable%22%3Atrue%2C%22icon%22%3A%7B%22width%22%3A40%2C%22height%22%3A42%2C%22offsetX%22%3A14%2C%22offsetY%22%3A38%2C%22src%22%3A%22http%3A%2F%2Fi1.daumcdn.net%2Flocalimg%2Flocalimages%2F07%2F2012%2Fimg%2Fmarker_p.png%22%7D%2C%22content%22%3A%22%EA%BD%83%EB%8B%A8%EB%8F%BC%EC%A7%80%22%2C%22confirmid%22%3A20750280%7D%5D%2C%22graphicInfo%22%3A%5B%5D%2C%22roadviewInfo%22%3A%5B%5D%7D&toJSONString="></IFRAME>