가래떡 돼지고기갈비찜

<STYLE>P{margin-top:2px;margin-bottom:2px;}</STYLE> <TABLE cellSpacing=0 cellPadding=0 width=764 border=0> <TBODY> <TR> <TD></TD></TR> <TR> <TD> <IMG height=28 src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fcook.miznet.daum.net%2Fcook%2Frecipenote%2Fcook%2Fimages%2FImg_recipe_top.gif" width=764></TD></TR> <TR> <TD background=images/Bg_recipenote.gif> <TABLE cellSpacing=0 cellPadding=0 width=768 border=0> <TBODY> <TR> <TD vAlign=top width=382> <TABLE cellSpacing=0 cellPadding=0 width=382 border=0> <TBODY> <TR> <TD> <TABLE cellSpacing=0 cellPadding=0 width=382 border=0> <TBODY> <TR> <TD colSpan=3> <IMG height=25 src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fcook.miznet.daum.net%2Fcook%2Frecipenote%2Fcook%2Fimages%2FImg_pic_top.gif" width=382></TD></TR> <TR> <TD width=66> <IMG height=250 src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fcook.miznet.daum.net%2Fcook%2Frecipenote%2Fcook%2Fimages%2FImg_pic_left.gif" width=66></TD> <TD width=250 height=250> <IMG height=250 src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fwww.delicook.com%2Fimages%2FRecipe%2FA495_01.jpg" width=250></TD> <TD width=66> <IMG height=250 src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fcook.miznet.daum.net%2Fcook%2Frecipenote%2Fcook%2Fimages%2FImg_pic_right.gif" width=66></TD></TR> <TR> <TD colSpan=3> <IMG height=16 src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fcook.miznet.daum.net%2Fcook%2Frecipenote%2Fcook%2Fimages%2FImg_pic_bottom.gif" width=382></TD></TR></TBODY></TABLE></TD></TR> <TR> <TD> <TABLE cellSpacing=0 cellPadding=0 width=382 border=0> <TBODY> <TR> <TD bgColor=#e6c43a height=30> <DIV class=title02 align=center>가래떡갈비찜</DIV></TD> <TD width=7 bgColor=#dbbb38> <IMG height=20 src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fcook.miznet.daum.net%2Fcook%2Frecipenote%2Fcook%2Fimages%2Fspacer.gif" width=7></TD></TR></TBODY></TABLE></TD></TR> <TR> <TD> <DIV align=center> <TABLE cellSpacing=6 cellPadding=0 width=372 border=0> <TBODY> <TR> <TD><FONT color=#8a6a53>옛궁중음식으로 어른들의 생신이나 집뜰이 음식으로 좋아요.<BR>국물을 넉넉히 만들어서 아이들 밥을 비벼주어도 좋을것 같아요.</FONT></TD></TR> <TR> <TD> <IMG height=5 src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fcook.miznet.daum.net%2Fcook%2Frecipenote%2Fcook%2Fimages%2Fspacer.gif" width=340></TD></TR> <TR> <TD> <IMG height=27 src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fcook.miznet.daum.net%2Fcook%2Frecipenote%2Fcook%2Fimages%2FTit_source01.gif" width=59></TD></TR> <TR> <TD><FONT color=#8a6a53>주재료 : 갈비800g, 양파1/2개, 당근1/2개, 표고2장, 감자50g, 피망1/2개, 대추4개, 가래떡1/2줄<BR><BR><BR><BR>양념장 : 다진파1큰술, 다진마늘1작은술, 다진생강 1/3작은술, 흑설탕1큰술, 맛술2큰술, 간장4큰술, 소금약간, 후춧가루, 깨, 참기름1작은술, 물2컵, 배즙4큰술<BR><BR><BR><BR></FONT></TD></TR></TBODY></TABLE></DIV></TD></TR> <TR> <TD> </TD></TR> <TR> <TD> <DIV align=center> <TABLE cellSpacing=2 cellPadding=4 width=372 border=0> <TBODY> <TR> <TD width=73 bgColor=#cbc1ae><FONT color=#ffffff><STRONG>분량</STRONG></FONT></TD> <TD width=113 bgColor=#f5f1ea><FONT color=#8a6a53>4인분</FONT></TD> <TD width=73 bgColor=#cbc1ae><STRONG><FONT color=#ffffff>칼로리 </FONT></STRONG></TD> <TD width=113 bgColor=#f5f1ea><FONT color=#8a6a53>2654kcal</FONT></TD></TR> <TR> <TD width=73 bgColor=#cbc1ae><FONT color=#ffffff><STRONG>요리시간</STRONG></FONT></TD> <TD width=113 bgColor=#f5f1ea><FONT color=#8a6a53>1시간</FONT></TD> <TD width=73 bgColor=#cbc1ae><STRONG><FONT color=#ffffff>난이도</FONT></STRONG></TD> <TD width=113 bgColor=#f5f1ea><FONT color=#8a6a53>중</FONT></TD></TR></TBODY></TABLE></DIV></TD></TR></TBODY></TABLE></TD> <TD vAlign=top width=386> <DIV align=center> <TABLE cellSpacing=0 cellPadding=0 width=352 border=0> <TBODY> <TR> <TD> <IMG height=33 src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fcook.miznet.daum.net%2Fcook%2Frecipenote%2Fcook%2Fimages%2FTit_process01.gif" width=89></TD></TR> <TR> <TD> <IMG height=12 src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fcook.miznet.daum.net%2Fcook%2Frecipenote%2Fcook%2Fimages%2Fspacer.gif" width=300></TD></TR> <TR> <TD vAlign=top> <TABLE cellSpacing=0 cellPadding=0 width=220 border=0> <TBODY> <TR> <TD style="PADDING-RIGHT: 10px; PADDING-LEFT: 0px; PADDING-BOTTOM: 10px; PADDING-TOP: 0px" width=110> <IMG height=73 src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fwww.delicook.com%2Fimages%2FRecipe%2FA495_02.jpg" width=110> </TD> <TD style="PADDING-RIGHT: 10px; PADDING-LEFT: 0px; PADDING-BOTTOM: 10px; PADDING-TOP: 0px" width=110> <IMG height=73 src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fwww.delicook.com%2Fimages%2FRecipe%2FA495_03.jpg" width=110> </TD></TR> <TR> <TD style="PADDING-RIGHT: 10px; PADDING-LEFT: 0px; PADDING-BOTTOM: 10px; PADDING-TOP: 0px" width=110> <IMG height=73 src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fwww.delicook.com%2Fimages%2FRecipe%2FA495_04.jpg" width=110> </TD> <TD style="PADDING-RIGHT: 10px; PADDING-LEFT: 0px; PADDING-BOTTOM: 10px; PADDING-TOP: 0px" width=110> <IMG height=73 src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fwww.delicook.com%2Fimages%2FRecipe%2FA495_05.jpg" width=110> </TD></TR></TBODY></TABLE></TD></TR> <TR> <TD> <TABLE cellSpacing=0 cellPadding=3 width=352 border=0> <TBODY> <TR> <TD vAlign=top width=352 height=23>1. 갈비는 찬물에 담궈 핏물을 제거한다.<BR>2. 끓는물에 갈비를 데쳐내어 기름기를 제거한다.<BR><BR>3. 배를 갈아 배즙을 만들어 준비한 갈비에 넣고 버무려 섞어 준다.<BR><BR>4. 양념장은 섞어 만들고 감자는 막대모양으로 썬다.<BR><BR>5. 양파, 당근, 생표고, 피망은 한입 크기로 자른다.<BR><BR>6. 가래떡도 한입 크기로 썰어 딱딱하면 끓는 물에 데쳤다가 사용한다.<BR><BR>7. 냄비에 데친 갈비와 양념장을 1/3정도 넣고 중불에서 뭉근히 끓인다.<BR><BR>8. 갈비가 거의 익으면 당근, 표고, 대추, 가래떡을 넣고 양념장을 조금 더 넣고 다시 끓인다.<BR><BR>9. 야채가 반 정도 익었을 때 양파와 감자, 피망을 넣는다.<BR><BR>10. 간을 더 하려면 양념장을 더 넣고 조린다.<BR><BR>11. 국물에 2큰술 정도 남고 모든 재료가 익으면 완성그릇에 먹음직스럽게 낸다.</TD></TR></TBODY></TABLE></TD></TR> <TR> <TD> <IMG height=8 src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fcook.miznet.daum.net%2Fcook%2Frecipenote%2Fcook%2Fimages%2Fspacer.gif" width=300></TD></TR> <TR> <TD> </TD></TR> <TR> <TD> <IMG height=1 src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fcook.miznet.daum.net%2Fcook%2Frecipenote%2Fcook%2Fimages%2FLine_recipe.gif" width=352></TD></TR> <TR> <TD> </TD></TR> <TR> <TD> <IMG height=14 src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fcook.miznet.daum.net%2Fcook%2Frecipenote%2Fcook%2Fimages%2FTit_tip.gif" width=69></TD></TR> <TR> <TD> <P> <IMG height=8 src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fcook.miznet.daum.net%2Fcook%2Frecipenote%2Fcook%2Fimages%2Fspacer.gif" width=300></P></TD></TR> <TR> <TD> <TABLE cellSpacing=0 cellPadding=3 width=352 border=0> <TBODY> <TR> <TD> <IMG height=2 src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fcook.miznet.daum.net%2Fcook%2Frecipenote%2Fcook%2Fimages%2FIcn_recipe02.gif" width=2 align=absMiddle><FONT color=#b79300> 갈비를 연하게 먹는 방법은 파인애플캔이나 키위를 믹서에 갈라 재워둔 후 사용하면 됩니다. <BR><BR>갈비찜에 물의 양은 불의세기와 갈비의 상태에 따라서 조절이 있으니 참고하세요. </FONT></TD></TR></TBODY></TABLE></TD></TR></TBODY></TABLE></DIV></TD></TR></TBODY></TABLE></TD></TR></TBODY></TABLE>