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<div class="figure-html" data-ke-type="html" data-source="<object width="0" height="0" data="https://vvd.bz/dXsN" type="video/mp4"></object>
<div _ngcontent-ng-c3917456593="" class="markdown markdown-main-panel response-optimization stronger" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:24">멸치고추장무침 만들기 (간단한 밑반찬)</h2><p data-sourcepos="3:1-3:6"><strong>재료</strong></p><ul data-sourcepos="5:1-15:0">
<li data-sourcepos="5:1-5:9">멸치 100g</li>
<li data-sourcepos="6:1-6:9">고추장 1큰술</li>
<li data-sourcepos="7:1-7:12">고춧가루 1/2큰술</li>
<li data-sourcepos="8:1-8:11">다진 마늘 1큰술</li>
<li data-sourcepos="9:1-9:9">참기름 1큰술</li>
<li data-sourcepos="10:1-10:10">설탕 1/2큰술</li>
<li data-sourcepos="11:1-11:8">간장 1큰술</li>
<li data-sourcepos="12:1-12:10">맛술 1/2큰술</li>
<li data-sourcepos="13:1-13:8">통깨 2큰술</li>
<li data-sourcepos="14:1-15:0">청양고추 1개 (선택)</li>
</ul><p data-sourcepos="16:1-16:10"><strong>만드는 방법</strong></p><ol data-sourcepos="18:1-27:0">
<li data-sourcepos="18:1-19:22">
<p data-sourcepos="18:4-19:22">멸치는 깨끗이 씻어 머리와 뼈를 제거합니다.<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c2079154043="" class="ng-star-inserted"><div _ngcontent-ng-c2079154043="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c2079154043="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c2079154043="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c227843145="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_7ed6b75d7ff6b60c&quot;,&quot;c_4442e876866fad41&quot;,null,&quot;rc_15bef7f1aae2a801&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://merearchive.com/post/ko/seasoned-anchovy/"><span _ngcontent-ng-c227843145="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c2079154043="" class="image loaded" alt="멸치 머리와 뼈 제거 " src="https://lh3.googleusercontent.com/bip/ACo7QZ7ITLQlGj9Hm4itbq3PW7yJ8h0No4lbQpvn5E9qTmQHrmVj48UMDnUjXuURnl6z70Hq9crnLo1oBnsBRTNCvzI4g1QnCI7o50-NYwvGq1gdyPHzte26dPWChvW6s56jEaoUVs1NxwEOHotprbMdij4NNIug27uIhuQn5zzdgiEORywNnGzEHRqld5FWKWaEb8jAapTqV_3Fj7ILNnVwT8a_=w250-h200-p"></span><span _ngcontent-ng-c227843145="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----></a><!----><!----><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c2079154043="" rel="noopener" class="source ng-star-inserted" s://merearchive.com/post/ko/seasoned-anchovy/" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_7ed6b75d7ff6b60c&quot;,&quot;c_4442e876866fad41&quot;,null,&quot;rc_15bef7f1aae2a801&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c2079154043="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn1.gstatic.com/-tbn?q=tbn:ANd9GcS0QVSDIyF27mM5Zk9xjmW-TfmljPmtQyTYaCJsWMaB14UPoK8WHfwf4n42syrfky8PEU5AIVQ37kt6plZoYI1SCs2oGA7y8roS"><!----><span _ngcontent-ng-c2079154043="" class="label ellipsis gmat-caption">merearchive.com</span><span _ngcontent-ng-c2079154043="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c2079154043="" aria-hidden="true" class="caption ellipsis gmat-caption ng-star-inserted"> 멸치 머리와 뼈 제거 </div><!----><!----></div><!----><!----><!----><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></p>
</li>
<li data-sourcepos="20:1-21:20">
<p data-sourcepos="20:4-21:20">팬에 기름을 두르지 않고 멸치를 넣고 볶습니다. 멸치가 바삭바삭해지면 접시에 꺼냅니다.<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c2079154043="" class="ng-star-inserted"><div _ngcontent-ng-c2079154043="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c2079154043="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c2079154043="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c227843145="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_7ed6b75d7ff6b60c&quot;,&quot;c_4442e876866fad41&quot;,null,&quot;rc_15bef7f1aae2a801&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://cepp..com/141"><span _ngcontent-ng-c227843145="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c2079154043="" class="image" alt="멸치를 볶는 모습 " src="https://lh3.googleusercontent.com/bip/ACo7QZ74EvHki2wd9e2tQhG1wGhHhxjdaYKw1tHDcjZMY2gchjvvCshMuWQltp24sGHksUArOW8kGaiHVvj0btJzbtHf1S7JeI3-l-AZvT-GvzpSDRK1A_6Z9698Aq24Q3rUpmoYpaMDLum6sK8-am7V0Nzo=w250-h200-p"></span><span _ngcontent-ng-c227843145="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----></a><!----><!----><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c2079154043="" rel="noopener" class="source ng-star-inserted" s://cepp..com/141" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_7ed6b75d7ff6b60c&quot;,&quot;c_4442e876866fad41&quot;,null,&quot;rc_15bef7f1aae2a801&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c2079154043="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn3.gstatic.com/-tbn?q=tbn:ANd9GcRYtREV2ffz4jLD73g4QXh25vh8HNjmpyzVhz9momc-mVs1PV6UFTbpGH2M7gcWp60eHBxF8k3yxrXR4BrS_udzOniqzVIVH7K-5w"><!----><span _ngcontent-ng-c2079154043="" class="label ellipsis gmat-caption">cepp..com</span><span _ngcontent-ng-c2079154043="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c2079154043="" aria-hidden="true" class="caption ellipsis gmat-caption ng-star-inserted"> 멸치를 볶는 모습 </div><!----><!----></div><!----><!----><!----><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></p>
</li>
<li data-sourcepos="22:1-23:20">
<p data-sourcepos="22:4-23:20">멸치를 볶았던 팬에 고추장, 고춧가루, 다진 마늘, 참기름, 설탕, 간장, 맛술을 넣고 볶습니다.<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c2079154043="" class="ng-star-inserted"><div _ngcontent-ng-c2079154043="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c2079154043="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c2079154043="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c227843145="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_7ed6b75d7ff6b60c&quot;,&quot;c_4442e876866fad41&quot;,null,&quot;rc_15bef7f1aae2a801&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s:///baby0817/223162764422"><span _ngcontent-ng-c227843145="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c2079154043="" class="image loaded" alt="양념을 볶는 모습 " src="https://lh3.googleusercontent.com/bip/ACo7QZ67DVdOsomxfkJrwPTMEb7fi4-KKd45kE_Jz_vXcwHPJVkwUnBBRod9XrsEVd_qK6WqHyFvNSUUnQSwsrHzi_MDrmqAuJlDMd39Vnw5UYQunaezB79jip39Hs4tRfmqDIUnHV92FVMcTY5LxovRqL8EZLHpevPIrHffghCvG77hmArVwzt5xxlLx6ZBPvH2oR7A4FrvyQEvLaipVK-uQSpC-2YNE-_Gp-es8-CODrb0k36EuOTZ1J42f6pvAn2pNMnHRYYTMbhfvfX0qrss9BOg5o0p_tojQBpQ2eJmKj0ydgWUGnehM1gJrbhVHPF9Az4unoTUtGUFldVXRU0=w250-h200-p"></span><span _ngcontent-ng-c227843145="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----></a><!----><!----><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c2079154043="" rel="noopener" class="source ng-star-inserted" s:///baby0817/223162764422" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_7ed6b75d7ff6b60c&quot;,&quot;c_4442e876866fad41&quot;,null,&quot;rc_15bef7f1aae2a801&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c2079154043="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcTViklUu2Q6xWngyOg6zlKlvux97ddTBiMXDHaIs-c9b7PstL5WFmM-nu_BuAhiewe1c30sTXVMmMbzoJ4yN0bMcPSsO-ypXYs"><!----><span _ngcontent-ng-c2079154043="" class="label ellipsis gmat-caption"></span><span _ngcontent-ng-c2079154043="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c2079154043="" aria-hidden="true" class="caption ellipsis gmat-caption ng-star-inserted"> 양념을 볶는 모습 </div><!----><!----></div><!----><!----><!----><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></p>
</li>
<li data-sourcepos="24:1-25:0">
<p data-sourcepos="24:4-24:30">양념이 익으면 멸치, 청양고추를 넣고 버무립니다.</p>
</li>
<li data-sourcepos="26:1-27:0">
<p data-sourcepos="26:4-26:34">통깨를 넣고 마지막으로 한 번 더 버무린 후 완성입니다.</p>
</li>
</ol><p data-sourcepos="28:1-28:5"><strong>팁</strong></p><ul data-sourcepos="30:1-35:0">
<li data-sourcepos="30:1-30:44">멸치를 볶을 때 기름을 두르지 않고 볶으면 더욱 건강하게 즐길 수 있습니다.</li>
<li data-sourcepos="31:1-31:18">청양고추는 생략해도 좋습니다.</li>
<li data-sourcepos="32:1-32:32">매운 것을 좋아하신다면 고춧가루를 더 넣어도 좋습니다.</li>
<li data-sourcepos="33:1-33:26">멸치 대신 다른 생선을 사용해도 맛있습니다.</li>
<li data-sourcepos="34:1-35:0">멸치고추장무침은 밥도둑으로도 좋고, 술안주로도 훌륭합니다.</li>
</ul><p data-sourcepos="36:1-36:6"><strong>리뷰</strong></p><p data-sourcepos="38:1-38:114">멸치고추장무침은 간단하게 만들 수 있는 밑반찬이지만, 맛은 정말 일품입니다. 멸치의 바삭바삭한 식감과 고추장 양념의 매콤한 맛이 조화를 이루어 정말 맛있습니다. 밥도둑으로도 좋고, 술안주로도 훌륭합니다.</p><p data-sourcepos="41:1-41:29"><strong>이 블로그 게시물이 도움이 되었기를 바랍니다.</strong></p><p data-sourcepos="43:1-43:28"><strong>다른 궁금한 점이 있으면 댓글로 남겨주세요.</strong></p><p data-sourcepos="45:1-45:10"><strong>감사합니다!</strong></p></div>
"><div data-ke-class="article"><object width="0" height="0" data="https://vvd.bz/dXsN" type="video/mp4" allowNetworking='internal' allowScriptAccess='sameDomain'></object>
<div _ngcontent-ng-c3917456593="" class="markdown markdown-main-panel response-optimization stronger" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:24">멸치고추장무침 만들기 (간단한 밑반찬)</h2><p data-sourcepos="3:1-3:6"><strong>재료</strong></p><ul data-sourcepos="5:1-15:0">
<li data-sourcepos="5:1-5:9">멸치 100g</li>
<li data-sourcepos="6:1-6:9">고추장 1큰술</li>
<li data-sourcepos="7:1-7:12">고춧가루 1/2큰술</li>
<li data-sourcepos="8:1-8:11">다진 마늘 1큰술</li>
<li data-sourcepos="9:1-9:9">참기름 1큰술</li>
<li data-sourcepos="10:1-10:10">설탕 1/2큰술</li>
<li data-sourcepos="11:1-11:8">간장 1큰술</li>
<li data-sourcepos="12:1-12:10">맛술 1/2큰술</li>
<li data-sourcepos="13:1-13:8">통깨 2큰술</li>
<li data-sourcepos="14:1-15:0">청양고추 1개 (선택)</li>
</ul><p data-sourcepos="16:1-16:10"><strong>만드는 방법</strong></p><ol data-sourcepos="18:1-27:0">
<li data-sourcepos="18:1-19:22">
<p data-sourcepos="18:4-19:22">멸치는 깨끗이 씻어 머리와 뼈를 제거합니다.<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c2079154043="" class="ng-star-inserted"><div _ngcontent-ng-c2079154043="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c2079154043="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c2079154043="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c227843145="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_7ed6b75d7ff6b60c","c_4442e876866fad41",null,"rc_15bef7f1aae2a801",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://merearchive.com/post/ko/seasoned-anchovy/"><span _ngcontent-ng-c227843145="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c2079154043="" class="image loaded" alt="멸치 머리와 뼈 제거 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Flh3.googleusercontent.com%2Fbip%2FACo7QZ7ITLQlGj9Hm4itbq3PW7yJ8h0No4lbQpvn5E9qTmQHrmVj48UMDnUjXuURnl6z70Hq9crnLo1oBnsBRTNCvzI4g1QnCI7o50-NYwvGq1gdyPHzte26dPWChvW6s56jEaoUVs1NxwEOHotprbMdij4NNIug27uIhuQn5zzdgiEORywNnGzEHRqld5FWKWaEb8jAapTqV_3Fj7ILNnVwT8a_%3Dw250-h200-p"></span><span _ngcontent-ng-c227843145="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----></a><!----><!----><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c2079154043="" rel="noopener" class="source ng-star-inserted" s://merearchive.com/post/ko/seasoned-anchovy/" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_7ed6b75d7ff6b60c","c_4442e876866fad41",null,"rc_15bef7f1aae2a801",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c2079154043="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn1.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcS0QVSDIyF27mM5Zk9xjmW-TfmljPmtQyTYaCJsWMaB14UPoK8WHfwf4n42syrfky8PEU5AIVQ37kt6plZoYI1SCs2oGA7y8roS"><!----><span _ngcontent-ng-c2079154043="" class="label ellipsis gmat-caption">merearchive.com</span><span _ngcontent-ng-c2079154043="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c2079154043="" aria-hidden="true" class="caption ellipsis gmat-caption ng-star-inserted"> 멸치 머리와 뼈 제거 </div><!----><!----></div><!----><!----><!----><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></p>
</li>
<li data-sourcepos="20:1-21:20">
<p data-sourcepos="20:4-21:20">팬에 기름을 두르지 않고 멸치를 넣고 볶습니다. 멸치가 바삭바삭해지면 접시에 꺼냅니다.<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c2079154043="" class="ng-star-inserted"><div _ngcontent-ng-c2079154043="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c2079154043="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c2079154043="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c227843145="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_7ed6b75d7ff6b60c","c_4442e876866fad41",null,"rc_15bef7f1aae2a801",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://cepp..com/141"><span _ngcontent-ng-c227843145="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c2079154043="" class="image" alt="멸치를 볶는 모습 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Flh3.googleusercontent.com%2Fbip%2FACo7QZ74EvHki2wd9e2tQhG1wGhHhxjdaYKw1tHDcjZMY2gchjvvCshMuWQltp24sGHksUArOW8kGaiHVvj0btJzbtHf1S7JeI3-l-AZvT-GvzpSDRK1A_6Z9698Aq24Q3rUpmoYpaMDLum6sK8-am7V0Nzo%3Dw250-h200-p"></span><span _ngcontent-ng-c227843145="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----></a><!----><!----><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c2079154043="" rel="noopener" class="source ng-star-inserted" s://cepp..com/141" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_7ed6b75d7ff6b60c","c_4442e876866fad41",null,"rc_15bef7f1aae2a801",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c2079154043="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn3.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRYtREV2ffz4jLD73g4QXh25vh8HNjmpyzVhz9momc-mVs1PV6UFTbpGH2M7gcWp60eHBxF8k3yxrXR4BrS_udzOniqzVIVH7K-5w"><!----><span _ngcontent-ng-c2079154043="" class="label ellipsis gmat-caption">cepp..com</span><span _ngcontent-ng-c2079154043="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c2079154043="" aria-hidden="true" class="caption ellipsis gmat-caption ng-star-inserted"> 멸치를 볶는 모습 </div><!----><!----></div><!----><!----><!----><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></p>
</li>
<li data-sourcepos="22:1-23:20">
<p data-sourcepos="22:4-23:20">멸치를 볶았던 팬에 고추장, 고춧가루, 다진 마늘, 참기름, 설탕, 간장, 맛술을 넣고 볶습니다.<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c2079154043="" class="ng-star-inserted"><div _ngcontent-ng-c2079154043="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c2079154043="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c2079154043="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c227843145="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_7ed6b75d7ff6b60c","c_4442e876866fad41",null,"rc_15bef7f1aae2a801",null,null,"ko",null,null,null,null,1,0]];mutable:true" s:///baby0817/223162764422"><span _ngcontent-ng-c227843145="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c2079154043="" class="image loaded" alt="양념을 볶는 모습 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Flh3.googleusercontent.com%2Fbip%2FACo7QZ67DVdOsomxfkJrwPTMEb7fi4-KKd45kE_Jz_vXcwHPJVkwUnBBRod9XrsEVd_qK6WqHyFvNSUUnQSwsrHzi_MDrmqAuJlDMd39Vnw5UYQunaezB79jip39Hs4tRfmqDIUnHV92FVMcTY5LxovRqL8EZLHpevPIrHffghCvG77hmArVwzt5xxlLx6ZBPvH2oR7A4FrvyQEvLaipVK-uQSpC-2YNE-_Gp-es8-CODrb0k36EuOTZ1J42f6pvAn2pNMnHRYYTMbhfvfX0qrss9BOg5o0p_tojQBpQ2eJmKj0ydgWUGnehM1gJrbhVHPF9Az4unoTUtGUFldVXRU0%3Dw250-h200-p"></span><span _ngcontent-ng-c227843145="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----></a><!----><!----><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c2079154043="" rel="noopener" class="source ng-star-inserted" s:///baby0817/223162764422" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_7ed6b75d7ff6b60c","c_4442e876866fad41",null,"rc_15bef7f1aae2a801",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c2079154043="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcTViklUu2Q6xWngyOg6zlKlvux97ddTBiMXDHaIs-c9b7PstL5WFmM-nu_BuAhiewe1c30sTXVMmMbzoJ4yN0bMcPSsO-ypXYs"><!----><span _ngcontent-ng-c2079154043="" class="label ellipsis gmat-caption"></span><span _ngcontent-ng-c2079154043="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c2079154043="" aria-hidden="true" class="caption ellipsis gmat-caption ng-star-inserted"> 양념을 볶는 모습 </div><!----><!----></div><!----><!----><!----><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></p>
</li>
<li data-sourcepos="24:1-25:0">
<p data-sourcepos="24:4-24:30">양념이 익으면 멸치, 청양고추를 넣고 버무립니다.</p>
</li>
<li data-sourcepos="26:1-27:0">
<p data-sourcepos="26:4-26:34">통깨를 넣고 마지막으로 한 번 더 버무린 후 완성입니다.</p>
</li>
</ol><p data-sourcepos="28:1-28:5"><strong>팁</strong></p><ul data-sourcepos="30:1-35:0">
<li data-sourcepos="30:1-30:44">멸치를 볶을 때 기름을 두르지 않고 볶으면 더욱 건강하게 즐길 수 있습니다.</li>
<li data-sourcepos="31:1-31:18">청양고추는 생략해도 좋습니다.</li>
<li data-sourcepos="32:1-32:32">매운 것을 좋아하신다면 고춧가루를 더 넣어도 좋습니다.</li>
<li data-sourcepos="33:1-33:26">멸치 대신 다른 생선을 사용해도 맛있습니다.</li>
<li data-sourcepos="34:1-35:0">멸치고추장무침은 밥도둑으로도 좋고, 술안주로도 훌륭합니다.</li>
</ul><p data-sourcepos="36:1-36:6"><strong>리뷰</strong></p><p data-sourcepos="38:1-38:114">멸치고추장무침은 간단하게 만들 수 있는 밑반찬이지만, 맛은 정말 일품입니다. 멸치의 바삭바삭한 식감과 고추장 양념의 매콤한 맛이 조화를 이루어 정말 맛있습니다. 밥도둑으로도 좋고, 술안주로도 훌륭합니다.</p><p data-sourcepos="41:1-41:29"><strong>이 블로그 게시물이 도움이 되었기를 바랍니다.</strong></p><p data-sourcepos="43:1-43:28"><strong>다른 궁금한 점이 있으면 댓글로 남겨주세요.</strong></p><p data-sourcepos="45:1-45:10"><strong>감사합니다!</strong></p></div>
</div></div>
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멸치무침 만들기 간단한 밑반찬 멸치고추장무침
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24.10.25 21:53
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