Avecduvin
8월 정모와인
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1.
Wolf blass Black Label Cabernet Sauvignon Shiraz
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overview
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The first award Wolf
Blass Black Label ever won was the Jimmy Watson Trophy, so there
was a certain sense of deja vu when, after two decades without
claiming the coveted claret jug, this great wine won the most
competitive Watson in history.
From its very first vintage in 1973 the philosophy behind Black
Label has always been brilliantly simple. It would always be
the finest wine the winery could produce. It would always be
dominated by the noble cabernet sauvignon and would always be
sourced from the best vineyards in South Australia. There was
never a strict adherence to a particular vineyard or varietal
blend - the year and the vineyards would dictate the wine's
final composition.
Over the years the Black Label has relied upon the Clare Valley,
McLaren Vale, Langhorne Creek and of course the Barossa Valley
for its fruit. The best parcels of grapes are kept separate
throughout the winemaking and maturation process and it is when
the final components are considered "finished" that
the master blender's art is put to its ultimate test.
The Black Label is traditionally released four years after vintage
so the wine has had appropriate bottle maturation before being
presented to the wine lovers of the world. |
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suggested food
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It is the perfect accompaniment
to scotch fillet steak with wild mushroom and roasted
garlic sauce. |
cellaring
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This wine will continue
to develop with age and will reward a decade or more of
careful cellaring. |
vitculture
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The winemaker is in constant
contact with the growers, some of who have been supplying
fruit to Wolf Blass for up to 30 years. Some parcels of
fruit were actually selected by row in each vineyard and
kept separate throughout the winemaking process.
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기타
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Bottling Date
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July 2001 |
pH
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3.24 |
Acidity
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7.7 g/l |
Alcohol
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14% |
Residual Sugar
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2.0g/L |
Harvest Date
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March - April 1999 |
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첫댓글 자료 감사합니다.^^*
와인매니아님 바쁘신데 고맙습니다,,^^