냉이무침 만드는 법 냉이된장무침 냉이손질법 냉이 냉이요리

<div class="figure-html" data-ke-type="html" data-source="<style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <body> <div class="container"> <object data="https://vvd.bz/j3i" type="video/mp4" class="mobile-only"></object> </div> </body> <div _ngcontent-ng-c989002767="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:23">봄 향기 가득, 냉이 무침 레시피!</h2><p data-sourcepos="3:1-3:30"><strong>싱싱한 냉이로 만드는 봄철 별미, 냉이 무침!</strong><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_8d251cbbd65ebec5&quot;,&quot;c_31e16b83027b87f4&quot;,null,&quot;rc_6a21b79fc6efe108&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6972696"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="냉이무침 " src="https://encrypted-tbn2.gstatic.com/images?q=tbn:ANd9GcS2QMW0GkZqYMdnSuspxA1Q-TNfR13bhF5JLhmlDn9U6tqIYGkCHRp8R_wA_wub"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6972696" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_8d251cbbd65ebec5&quot;,&quot;c_31e16b83027b87f4&quot;,null,&quot;rc_6a21b79fc6efe108&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 냉이무침 </div></div></single-image></response-element></div></p><p data-sourcepos="7:1-7:105">냉이는 봄철 입맛을 돋우는 대표적인 제철 채소입니다. 쌉싸름하면서도 향긋한 맛이 일품이죠. 냉이 무침은 간단한 재료로도 쉽게 만들 수 있는 밑반찬으로, 밥과 함께 먹으면 더욱 맛있습니다.</p><h3 data-sourcepos="9:1-9:10">냉이 손질법</h3><p data-sourcepos="11:1-11:34">냉이는 흙이 많기 때문에 깨끗하게 손질하는 것이 중요합니다.</p><ol data-sourcepos="13:1-16:0"> <li data-sourcepos="13:1-13:51"><strong>뿌리 다듬기:</strong> 냉이 뿌리를 깨끗하게 씻어 흙을 제거하고, 뿌리 끝을 잘라줍니다.</li> <li data-sourcepos="14:1-14:45"><strong>잎 다듬기:</strong> 잎을 한 장씩 떼어내 흐르는 물에 여러 번 씻어줍니다.</li> <li data-sourcepos="15:1-16:0"><strong>데치기:</strong> 끓는 물에 소금을 약간 넣고 냉이를 살짝 데쳐줍니다. 너무 오래 데치면 질겨지므로 주의하세요.</li> <div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_8d251cbbd65ebec5&quot;,&quot;c_31e16b83027b87f4&quot;,null,&quot;rc_6a21b79fc6efe108&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6886377"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="냉이 손질 과정 " src="https://encrypted-tbn3.gstatic.com/images?q=tbn:ANd9GcSiB_96aJsVtHxIS6HAg1t-F_kVlGQVCgx91j2O5_2hyockgx-iFFIWaMcdionP"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6886377" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_8d251cbbd65ebec5&quot;,&quot;c_31e16b83027b87f4&quot;,null,&quot;rc_6a21b79fc6efe108&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 냉이 손질 과정 </div></div></single-image></response-element></div></ol><h3 data-sourcepos="19:1-19:16">냉이 된장 무침 레시피</h3><p data-sourcepos="21:1-21:7"><strong>재료:</strong></p><ul data-sourcepos="23:1-29:0"> <li data-sourcepos="23:1-23:10">냉이: 200g</li> <li data-sourcepos="24:1-24:9">된장: 1큰술</li> <li data-sourcepos="25:1-25:13">고춧가루: 1/2큰술</li> <li data-sourcepos="26:1-26:14">다진 마늘: 1/2큰술</li> <li data-sourcepos="27:1-27:10">참기름: 1큰술</li> <li data-sourcepos="28:1-29:0">깨소금: 1큰술</li> </ul><p data-sourcepos="30:1-30:10"><strong>만드는 법:</strong></p><ol data-sourcepos="32:1-36:0"> <li data-sourcepos="32:1-32:32">손질한 냉이를 데쳐 찬물에 헹궈 물기를 꼭 짜줍니다.</li> <li data-sourcepos="33:1-33:42">볼에 된장, 고춧가루, 다진 마늘을 넣고 고루 섞어 양념장을 만듭니다.</li> <li data-sourcepos="34:1-34:29">양념장에 데친 냉이를 넣고 조물조물 무쳐줍니다.</li> <li data-sourcepos="35:1-36:0">마지막에 참기름과 깨소금을 넣어 버무리면 완성입니다.</li> <div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_8d251cbbd65ebec5&quot;,&quot;c_31e16b83027b87f4&quot;,null,&quot;rc_6a21b79fc6efe108&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6905983"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="냉이 된장 무침 완성 " src="https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcREY3X0g-6MAjsTqxeOwFEdZqkXuHmr7uSXxIMPcm3aRE0Zn3egkeK2vLBZAa9p"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6905983" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_8d251cbbd65ebec5&quot;,&quot;c_31e16b83027b87f4&quot;,null,&quot;rc_6a21b79fc6efe108&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 냉이 된장 무침 완성 </div></div></single-image></response-element></div></ol><p data-sourcepos="39:1-39:9"><strong>Tip:</strong></p><ul data-sourcepos="41:1-44:0"> <li data-sourcepos="41:1-41:39">냉이의 쌉싸름한 맛이 강하다면 설탕을 약간 넣어 단맛을 더해주세요.</li> <li data-sourcepos="42:1-42:40">아삭한 식감을 좋아한다면 냉이를 너무 오래 데치지 않도록 주의하세요.</li> <li data-sourcepos="43:1-44:0">냉이 무침은 다양한 방법으로 활용할 수 있습니다. 비빔밥에 넣거나 쌈 채소와 함께 먹어도 좋습니다.</li> </ul><p data-sourcepos="45:1-45:17"><strong>냉이 요리 더 알아보기:</strong></p><ul data-sourcepos="47:1-51:0"> <li data-sourcepos="47:1-47:8">냉이 된장국</li> <li data-sourcepos="48:1-48:7">냉이 나물</li> <li data-sourcepos="49:1-49:8">냉이 겉절이</li> <li data-sourcepos="50:1-51:0">냉이 튀김</li> </ul><p data-sourcepos="52:1-52:34"><strong>지금 바로 싱싱한 냉이로 봄 향기를 가득 느껴보세요!</strong></p><p data-sourcepos="54:1-54:31"><strong>냉이 냉이무침 봄나물 제철음식 요리레시피</strong></p><p data-sourcepos="56:1-56:37"><strong>[Google에서 더 많은 냉이 요리 레시피를 검색해보세요]</strong></p><p data-sourcepos="58:1-58:28"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_8d251cbbd65ebec5&quot;,&quot;c_31e16b83027b87f4&quot;,null,&quot;rc_6a21b79fc6efe108&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s:///baby0817/223377024689"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="다양한 냉이 요리 사진 " src="https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcSsm7332PwgjBLw-hQZIliX4ASCLNTuX9dS_xWH93JrqxDR-nFw5stLXEmQRTtQ"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s:///baby0817/223377024689" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_8d251cbbd65ebec5&quot;,&quot;c_31e16b83027b87f4&quot;,null,&quot;rc_6a21b79fc6efe108&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcTViklUu2Q6xWngyOg6zlKlvux97ddTBiMXDHaIs-c9b7PstL5WFmM-nu_BuAhiewe1c30sTXVMmMbzoJ4yN0bMcPSsO-ypXYs"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt"></span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 다양한 냉이 요리 사진 </div></div></single-image></response-element></div></span></p><p data-sourcepos="60:1-60:32"><strong> 출처:</strong> Pixabay, Unsplash 등</p></div> "><div data-ke-class="article"><style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <xbody> <div class="container"> <object data="https://vvd.bz/j3i" type="video/mp4" class="mobile-only" allowNetworking='internal' allowScriptAccess='sameDomain'></object> </div> </xbody> <div _ngcontent-ng-c989002767="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:23">봄 향기 가득, 냉이 무침 레시피!</h2><p data-sourcepos="3:1-3:30"><strong>싱싱한 냉이로 만드는 봄철 별미, 냉이 무침!</strong><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_8d251cbbd65ebec5","c_31e16b83027b87f4",null,"rc_6a21b79fc6efe108",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6972696"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="냉이무침 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcS2QMW0GkZqYMdnSuspxA1Q-TNfR13bhF5JLhmlDn9U6tqIYGkCHRp8R_wA_wub"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6972696" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_8d251cbbd65ebec5","c_31e16b83027b87f4",null,"rc_6a21b79fc6efe108",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 냉이무침 </div></div></single-image></response-element></div></p><p data-sourcepos="7:1-7:105">냉이는 봄철 입맛을 돋우는 대표적인 제철 채소입니다. 쌉싸름하면서도 향긋한 맛이 일품이죠. 냉이 무침은 간단한 재료로도 쉽게 만들 수 있는 밑반찬으로, 밥과 함께 먹으면 더욱 맛있습니다.</p><h3 data-sourcepos="9:1-9:10">냉이 손질법</h3><p data-sourcepos="11:1-11:34">냉이는 흙이 많기 때문에 깨끗하게 손질하는 것이 중요합니다.</p><ol data-sourcepos="13:1-16:0"> <li data-sourcepos="13:1-13:51"><strong>뿌리 다듬기:</strong> 냉이 뿌리를 깨끗하게 씻어 흙을 제거하고, 뿌리 끝을 잘라줍니다.</li> <li data-sourcepos="14:1-14:45"><strong>잎 다듬기:</strong> 잎을 한 장씩 떼어내 흐르는 물에 여러 번 씻어줍니다.</li> <li data-sourcepos="15:1-16:0"><strong>데치기:</strong> 끓는 물에 소금을 약간 넣고 냉이를 살짝 데쳐줍니다. 너무 오래 데치면 질겨지므로 주의하세요.</li> <div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_8d251cbbd65ebec5","c_31e16b83027b87f4",null,"rc_6a21b79fc6efe108",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6886377"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="냉이 손질 과정 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn3.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcSiB_96aJsVtHxIS6HAg1t-F_kVlGQVCgx91j2O5_2hyockgx-iFFIWaMcdionP"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6886377" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_8d251cbbd65ebec5","c_31e16b83027b87f4",null,"rc_6a21b79fc6efe108",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 냉이 손질 과정 </div></div></single-image></response-element></div></ol><h3 data-sourcepos="19:1-19:16">냉이 된장 무침 레시피</h3><p data-sourcepos="21:1-21:7"><strong>재료:</strong></p><ul data-sourcepos="23:1-29:0"> <li data-sourcepos="23:1-23:10">냉이: 200g</li> <li data-sourcepos="24:1-24:9">된장: 1큰술</li> <li data-sourcepos="25:1-25:13">고춧가루: 1/2큰술</li> <li data-sourcepos="26:1-26:14">다진 마늘: 1/2큰술</li> <li data-sourcepos="27:1-27:10">참기름: 1큰술</li> <li data-sourcepos="28:1-29:0">깨소금: 1큰술</li> </ul><p data-sourcepos="30:1-30:10"><strong>만드는 법:</strong></p><ol data-sourcepos="32:1-36:0"> <li data-sourcepos="32:1-32:32">손질한 냉이를 데쳐 찬물에 헹궈 물기를 꼭 짜줍니다.</li> <li data-sourcepos="33:1-33:42">볼에 된장, 고춧가루, 다진 마늘을 넣고 고루 섞어 양념장을 만듭니다.</li> <li data-sourcepos="34:1-34:29">양념장에 데친 냉이를 넣고 조물조물 무쳐줍니다.</li> <li data-sourcepos="35:1-36:0">마지막에 참기름과 깨소금을 넣어 버무리면 완성입니다.</li> <div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_8d251cbbd65ebec5","c_31e16b83027b87f4",null,"rc_6a21b79fc6efe108",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6905983"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="냉이 된장 무침 완성 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn0.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcREY3X0g-6MAjsTqxeOwFEdZqkXuHmr7uSXxIMPcm3aRE0Zn3egkeK2vLBZAa9p"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6905983" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_8d251cbbd65ebec5","c_31e16b83027b87f4",null,"rc_6a21b79fc6efe108",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 냉이 된장 무침 완성 </div></div></single-image></response-element></div></ol><p data-sourcepos="39:1-39:9"><strong>Tip:</strong></p><ul data-sourcepos="41:1-44:0"> <li data-sourcepos="41:1-41:39">냉이의 쌉싸름한 맛이 강하다면 설탕을 약간 넣어 단맛을 더해주세요.</li> <li data-sourcepos="42:1-42:40">아삭한 식감을 좋아한다면 냉이를 너무 오래 데치지 않도록 주의하세요.</li> <li data-sourcepos="43:1-44:0">냉이 무침은 다양한 방법으로 활용할 수 있습니다. 비빔밥에 넣거나 쌈 채소와 함께 먹어도 좋습니다.</li> </ul><p data-sourcepos="45:1-45:17"><strong>냉이 요리 더 알아보기:</strong></p><ul data-sourcepos="47:1-51:0"> <li data-sourcepos="47:1-47:8">냉이 된장국</li> <li data-sourcepos="48:1-48:7">냉이 나물</li> <li data-sourcepos="49:1-49:8">냉이 겉절이</li> <li data-sourcepos="50:1-51:0">냉이 튀김</li> </ul><p data-sourcepos="52:1-52:34"><strong>지금 바로 싱싱한 냉이로 봄 향기를 가득 느껴보세요!</strong></p><p data-sourcepos="54:1-54:31"><strong>냉이 냉이무침 봄나물 제철음식 요리레시피</strong></p><p data-sourcepos="56:1-56:37"><strong>[Google에서 더 많은 냉이 요리 레시피를 검색해보세요]</strong></p><p data-sourcepos="58:1-58:28"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_8d251cbbd65ebec5","c_31e16b83027b87f4",null,"rc_6a21b79fc6efe108",null,null,"ko",null,null,null,null,1,0]];mutable:true" s:///baby0817/223377024689"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="다양한 냉이 요리 사진 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn0.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcSsm7332PwgjBLw-hQZIliX4ASCLNTuX9dS_xWH93JrqxDR-nFw5stLXEmQRTtQ"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s:///baby0817/223377024689" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_8d251cbbd65ebec5","c_31e16b83027b87f4",null,"rc_6a21b79fc6efe108",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcTViklUu2Q6xWngyOg6zlKlvux97ddTBiMXDHaIs-c9b7PstL5WFmM-nu_BuAhiewe1c30sTXVMmMbzoJ4yN0bMcPSsO-ypXYs"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt"></span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 다양한 냉이 요리 사진 </div></div></single-image></response-element></div></span></p><p data-sourcepos="60:1-60:32"><strong> 출처:</strong> Pixabay, Unsplash 등</p></div> </div></div>