전통음식만들기 | 닭다리

<p style="text-align: left;">닭다리를 밀가루 팍팍무쳐</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/17unu/b2019e0571e61ace8b1715c032711e1d402a19d9" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/17unu/b2019e0571e61ace8b1715c032711e1d402a19d9" data-origin-width="4032" data-origin-height="3024"></div><p style="text-align: left;">빡빡 닦습니다</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/17unu/ed06baaca07bcc2db628090826ce1901e534e6b8" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/17unu/ed06baaca07bcc2db628090826ce1901e534e6b8" data-origin-width="3024" data-origin-height="4032"></div><p style="text-align: left;">누룩소금으로 묻힙니다<br>잡내가 안나고 좋더군요</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/17unu/4d5156fb182df6c722d45fdec3fb8a3e675c5400" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/17unu/4d5156fb182df6c722d45fdec3fb8a3e675c5400" data-origin-width="3024" data-origin-height="4032"></div><p style="text-align: left;">찹쌀가루를 묻혀서</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/17unu/91aeb138ecafc7b027fe3b476257db46e81ce62c" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/17unu/91aeb138ecafc7b027fe3b476257db46e81ce62c" data-origin-width="3024" data-origin-height="4032"></div><p style="text-align: left;">지퍼백에 넣어 냉동 합니다<br>요리 랄것도 없는데 손주들이 좋아합니다</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/17unu/a461b03b5b9dfab8c45a12f6937d3a6aba8184d5" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/17unu/a461b03b5b9dfab8c45a12f6937d3a6aba8184d5" data-origin-width="3024" data-origin-height="4032"></div><p style="text-align: left;">에어에 구울때<br>저온에서 익혀서 색깔내기로 <br>고온 합니다<br>칼집을 넣어니 볼품이 없어져서 그대로<br>익힙니다<br><br>아들.딸 어릴때 해주는것이<br>대물림 합니다<br>입맛도 비슷한가 봅니다</p>