무나물볶음 보들보들한 무 요리 무나물 반찬

<div class="figure-html" data-ke-type="html" data-source="<style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <body> <div class="container"> <object data="https://vvd.bz/j3a" type="video/mp4" class="mobile-only"></object> </div> </body> <div _ngcontent-ng-c2700843290="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:21">무나물볶음 (보들보들한 무 요리)</h2><p data-sourcepos="3:1-3:43">무나물볶음은 부드럽고 맛있는 무를 이용하여 만든 한국의 대표적인 반찬입니다.<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3235235147="" class="ng-star-inserted"><div _ngcontent-ng-c3235235147="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3235235147="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3235235147="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c579620128="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_b0f03ab29ed7e95d&quot;,&quot;c_885b5048fbf78b03&quot;,null,&quot;rc_809badb51726c700&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6861384"><span _ngcontent-ng-c579620128="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3235235147="" class="image loaded" alt="무나물볶음 " src="https://encrypted-tbn1.gstatic.com/images?q=tbn:ANd9GcSjWT_aWsQVo4JrThLceP_ZEMWnxowQ3C54rnO7rxu8UFKBjrWpUxva9c9547KV"></span><span _ngcontent-ng-c579620128="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3235235147="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6861384" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_b0f03ab29ed7e95d&quot;,&quot;c_885b5048fbf78b03&quot;,null,&quot;rc_809badb51726c700&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3235235147="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c3235235147="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c3235235147="" aria-label=""></span></a></div><div _ngcontent-ng-c3235235147="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 무나물볶음 </div></div></single-image></response-element></div></p><p data-sourcepos="7:1-7:14"><strong>무나물볶음의 특징:</strong></p><ul data-sourcepos="9:1-12:0"> <li data-sourcepos="9:1-9:47"><strong>부드러운 식감:</strong> 무를 채 썰어 볶아 만들기 때문에 부드럽고 씹기 좋습니다.</li> <li data-sourcepos="10:1-10:62"><strong>담백한 맛:</strong> 간장, 마늘, 참기름 등으로 은은하게 간을 하여 담백하고 깔끔한 맛을 즐길 수 있습니다.</li> <li data-sourcepos="11:1-12:0"><strong>간단한 조리법:</strong> 재료도 간단하고 조리 과정도 어렵지 않아 쉽게 만들 수 있습니다.</li> </ul><p data-sourcepos="13:1-13:25"><strong>무나물볶음 만드는 법 (간단 레시피):</strong></p><p data-sourcepos="15:1-15:7"><strong>재료:</strong></p><ul data-sourcepos="17:1-23:0"> <li data-sourcepos="17:1-17:6">무 1개</li> <li data-sourcepos="18:1-18:15">다진 마늘 1/2 작은술</li> <li data-sourcepos="19:1-19:9">간장 1 큰술</li> <li data-sourcepos="20:1-20:10">참기름 1 큰술</li> <li data-sourcepos="21:1-21:7">소금 약간</li> <li data-sourcepos="22:1-23:0">물 약간</li> </ul><p data-sourcepos="24:1-24:11"><strong>만드는 과정:</strong></p><ol data-sourcepos="26:1-30:0"> <li data-sourcepos="26:1-26:25">무는 껍질을 벗기고 채 썰어 준비합니다.</li> <li data-sourcepos="27:1-27:43">팬에 참기름을 두르고 다진 마늘을 넣어 볶다가 무를 넣고 함께 볶습니다.</li> <li data-sourcepos="28:1-28:47">무가 투명해지면 간장과 물을 약간 넣고 뚜껑을 덮어 무가 익을 때까지 끓입니다.</li> <li data-sourcepos="29:1-30:0">무가 부드러워지면 소금으로 간을 맞추고 불을 끕니다.</li> </ol><p data-sourcepos="31:1-31:6"><strong>팁:</strong></p><ul data-sourcepos="33:1-36:0"> <li data-sourcepos="33:1-33:41">무를 볶을 때 물을 조금씩 넣어주면 무가 타지 않고 촉촉하게 익습니다.</li> <li data-sourcepos="34:1-34:36">기호에 따라 들깨가루나 깨소금을 넣어 맛을 더할 수 있습니다.</li> <li data-sourcepos="35:1-36:0">무나물볶음은 따뜻하게 먹어도 맛있고, 차갑게 식혀 먹어도 맛있습니다.</li> </ul><p data-sourcepos="37:1-37:19"><strong>맛있게 무나물볶음 즐기세요!</strong></p></div> "><div data-ke-class="article"><style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <xbody> <div class="container"> <object data="https://vvd.bz/j3a" type="video/mp4" class="mobile-only" allowNetworking='internal' allowScriptAccess='sameDomain'></object> </div> </xbody> <div _ngcontent-ng-c2700843290="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:21">무나물볶음 (보들보들한 무 요리)</h2><p data-sourcepos="3:1-3:43">무나물볶음은 부드럽고 맛있는 무를 이용하여 만든 한국의 대표적인 반찬입니다.<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3235235147="" class="ng-star-inserted"><div _ngcontent-ng-c3235235147="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3235235147="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3235235147="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c579620128="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_b0f03ab29ed7e95d","c_885b5048fbf78b03",null,"rc_809badb51726c700",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6861384"><span _ngcontent-ng-c579620128="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3235235147="" class="image loaded" alt="무나물볶음 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn1.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcSjWT_aWsQVo4JrThLceP_ZEMWnxowQ3C54rnO7rxu8UFKBjrWpUxva9c9547KV"></span><span _ngcontent-ng-c579620128="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3235235147="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6861384" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_b0f03ab29ed7e95d","c_885b5048fbf78b03",null,"rc_809badb51726c700",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3235235147="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c3235235147="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c3235235147="" aria-label=""></span></a></div><div _ngcontent-ng-c3235235147="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 무나물볶음 </div></div></single-image></response-element></div></p><p data-sourcepos="7:1-7:14"><strong>무나물볶음의 특징:</strong></p><ul data-sourcepos="9:1-12:0"> <li data-sourcepos="9:1-9:47"><strong>부드러운 식감:</strong> 무를 채 썰어 볶아 만들기 때문에 부드럽고 씹기 좋습니다.</li> <li data-sourcepos="10:1-10:62"><strong>담백한 맛:</strong> 간장, 마늘, 참기름 등으로 은은하게 간을 하여 담백하고 깔끔한 맛을 즐길 수 있습니다.</li> <li data-sourcepos="11:1-12:0"><strong>간단한 조리법:</strong> 재료도 간단하고 조리 과정도 어렵지 않아 쉽게 만들 수 있습니다.</li> </ul><p data-sourcepos="13:1-13:25"><strong>무나물볶음 만드는 법 (간단 레시피):</strong></p><p data-sourcepos="15:1-15:7"><strong>재료:</strong></p><ul data-sourcepos="17:1-23:0"> <li data-sourcepos="17:1-17:6">무 1개</li> <li data-sourcepos="18:1-18:15">다진 마늘 1/2 작은술</li> <li data-sourcepos="19:1-19:9">간장 1 큰술</li> <li data-sourcepos="20:1-20:10">참기름 1 큰술</li> <li data-sourcepos="21:1-21:7">소금 약간</li> <li data-sourcepos="22:1-23:0">물 약간</li> </ul><p data-sourcepos="24:1-24:11"><strong>만드는 과정:</strong></p><ol data-sourcepos="26:1-30:0"> <li data-sourcepos="26:1-26:25">무는 껍질을 벗기고 채 썰어 준비합니다.</li> <li data-sourcepos="27:1-27:43">팬에 참기름을 두르고 다진 마늘을 넣어 볶다가 무를 넣고 함께 볶습니다.</li> <li data-sourcepos="28:1-28:47">무가 투명해지면 간장과 물을 약간 넣고 뚜껑을 덮어 무가 익을 때까지 끓입니다.</li> <li data-sourcepos="29:1-30:0">무가 부드러워지면 소금으로 간을 맞추고 불을 끕니다.</li> </ol><p data-sourcepos="31:1-31:6"><strong>팁:</strong></p><ul data-sourcepos="33:1-36:0"> <li data-sourcepos="33:1-33:41">무를 볶을 때 물을 조금씩 넣어주면 무가 타지 않고 촉촉하게 익습니다.</li> <li data-sourcepos="34:1-34:36">기호에 따라 들깨가루나 깨소금을 넣어 맛을 더할 수 있습니다.</li> <li data-sourcepos="35:1-36:0">무나물볶음은 따뜻하게 먹어도 맛있고, 차갑게 식혀 먹어도 맛있습니다.</li> </ul><p data-sourcepos="37:1-37:19"><strong>맛있게 무나물볶음 즐기세요!</strong></p></div> </div></div>