곽은영님의 단호박으로 단호박죽 (30)

<p style="text-align: left;">곽은영님께 구입한 단호박입니다<br>저녁먹을쯤에 택배가 당도해서 <br>밥먹고 죽을 끓여보았습니다<br></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/17unu/9b9e8d3bcf0dc3edfb152ed3fe46c672512d6bab" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/17unu/9b9e8d3bcf0dc3edfb152ed3fe46c672512d6bab" data-origin-width="4032" data-origin-height="1960"></div><p style="text-align: left;">단호박의 껍질을 감자칼로 깎았고요<br>토막토막내어서 압력밥솥에 넣고 삶았더니 잘 뭉그려져 있더군요<br></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/17unu/9d79d6ab322a0d36c856559fe9a8755a1dd9976c" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/17unu/9d79d6ab322a0d36c856559fe9a8755a1dd9976c" data-origin-width="4032" data-origin-height="1960"></div><p style="text-align: left;"><br>검정강낭콩과 팥을따로 삶았다가 넣어주었습니다</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/17unu/33f79e43477730329c876e226f6c4e37d8ee019b" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/17unu/33f79e43477730329c876e226f6c4e37d8ee019b" data-origin-width="4032" data-origin-height="1960"></div><p style="text-align: left;">냉동실에 찹쌀가루 봉지를 꺼내보니 조금밖에 없는겁니다<br>그래서 <br>박지애님의 검은찰보리가루와 조금있는찹쌀가루를 섞어서<br></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/17unu/0cbafa4c781c5d2757d0ffc14c002e10065c66fd" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/17unu/0cbafa4c781c5d2757d0ffc14c002e10065c66fd" data-origin-width="4032" data-origin-height="1960"></div><p style="text-align: left;"><br> 팥과검정강남콩을 삶은물을 넣어서 몽골몽골하게 거칠게 반죽해서<br></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/17unu/d151f61d36a1eb51ae142742f70df1c52f6113cc" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/17unu/d151f61d36a1eb51ae142742f70df1c52f6113cc" data-origin-width="4032" data-origin-height="1960"></div><p style="text-align: left;">끓는 호박죽에 넣어 소금과 원당으로 간을 하였습니다<br></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/17unu/301a4f7ebad8b10f18dded963ac6c9be43a5f44e" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/17unu/301a4f7ebad8b10f18dded963ac6c9be43a5f44e" data-origin-width="4032" data-origin-height="1960"></div><p style="text-align: left;">뽁딱뽁딱 끓으면 다된겁니다<br></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/17unu/198fe8b97ba43fcf18fbc9c227dafec3d85c0eca" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/17unu/198fe8b97ba43fcf18fbc9c227dafec3d85c0eca" data-origin-width="4032" data-origin-height="1960"></div><p style="text-align: left;">내일 새벽녘에 나가는 남편 줄려고 미리 한그릇 떠서 땅콩분태 솔솔 뿌려 놓았습니다<br>호박죽은 식으면 더 달고 맛이 있지요<br><br>곽은영님의 단호박은 정말로 신기했습니다<br>생으로 먹을수 있는거라하셔서 한조각 입에 넣고 오물거리는데<br>이게 호박인지 ?<br>고구마인지?<br>고구마 먹는 그런 느낌이였습니다<br>이런호박 전음방아니면 어디가서 구한대요?<br>참 신기한 호박을 다 먹어봅니다<br></p>