소고기미역국 맛있게 끓이는 법 멸치액젓 쇠고기 미역국 끓이기 미역국종류

<div class="figure-html" data-ke-type="html" data-source="<style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <body> <div class="container"> <object data="https://vvd.bz/j3i" type="video/mp4" class="mobile-only"></object> </div> </body> <div _ngcontent-ng-c989002767="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:29">소고기 미역국, 멸치액젓으로 더욱 깊은 맛을!</h2><p data-sourcepos="3:1-3:29"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_975587d9d307ce49&quot;,&quot;c_3fb7cac287e1f5eb&quot;,null,&quot;rc_eb6ae28e7adff3e9&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6212927"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="소고기 미역국 끓이는 과정 " 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aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 소고기 미역국 끓이는 과정 </div></div></single-image></response-element></div></span></p><p data-sourcepos="5:1-5:86">집에서 끓이는 소고기 미역국, 멸치액젓으로 더욱 깊은 감칠맛을 내보세요! 부드러운 소고기와 미역의 조화가 환상적인 미역국 레시피를 지금부터 알려드릴게요.</p><h3 data-sourcepos="7:1-7:9">재료 준비</h3><ul data-sourcepos="9:1-17:0"> <li data-sourcepos="9:1-9:34"><strong>건미역:</strong> 40g (물에 충분히 불려 잘 씻어주세요)</li> <li data-sourcepos="10:1-10:45"><strong>소고기:</strong> 양지 400g (찬물에 핏물을 제거하고 먹기 좋게 썰어주세요)</li> <li data-sourcepos="11:1-11:11"><strong>물:</strong> 2L</li> <li data-sourcepos="12:1-12:20"><strong>국간장:</strong> 1큰술 + 2큰술</li> <li data-sourcepos="13:1-13:15"><strong>멸치액젓:</strong> 2큰술</li> <li data-sourcepos="14:1-14:16"><strong>다진 마늘:</strong> 1큰술</li> <li data-sourcepos="15:1-15:14"><strong>참기름:</strong> 2큰술</li> <li data-sourcepos="16:1-17:0"><strong>소금:</strong> 약간 (간을 맞출 때 사용)</li> </ul><h3 data-sourcepos="18:1-18:9">만드는 법</h3><ol data-sourcepos="20:1-25:0"> <li data-sourcepos="20:1-20:68"><strong>미역 불리기:</strong> 건미역을 물에 20~30분 정도 불려주세요. 불린 미역은 바락바락 비벼가며 깨끗하게 씻어주세요.</li> <li data-sourcepos="21:1-21:84"><strong>소고기 볶기:</strong> 냄비에 참기름을 두르고 소고기와 국간장 1큰술을 넣어 볶아주세요. 소고기의 겉면이 익으면 불린 미역을 넣고 함께 볶아주세요.</li> <li data-sourcepos="22:1-22:74"><strong>물 넣고 끓이기:</strong> 볶은 재료에 물 2L를 부어주고 센 불에서 끓이다가 끓어오르면 중불로 줄여 30분 이상 푹 끓여주세요.</li> <li data-sourcepos="23:1-23:71"><strong>간 맞추기:</strong> 끓는 미역국에 다진 마늘, 멸치액젓 2큰술을 넣어 간을 맞춰주세요. 부족한 간은 소금으로 추가해주세요.</li> <li data-sourcepos="24:1-25:0"><strong>마무리:</strong> 기호에 따라 후추를 약간 뿌려주면 더욱 풍미를 더할 수 있습니다.</li> </ol><p data-sourcepos="26:1-26:25"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_975587d9d307ce49&quot;,&quot;c_3fb7cac287e1f5eb&quot;,null,&quot;rc_eb6ae28e7adff3e9&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6994084"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="소고기 미역국 완성 " src="https://encrypted-tbn2.gstatic.com/images?q=tbn:ANd9GcTcx0ZZ0hQKX51wnl6TtDeB68BpKrZDaHsc96d-n2Q2-50L6190VzC1RhixQvgM"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6994084" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_975587d9d307ce49&quot;,&quot;c_3fb7cac287e1f5eb&quot;,null,&quot;rc_eb6ae28e7adff3e9&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 소고기 미역국 완성 </div></div></single-image></response-element></div></span></p><h3 data-sourcepos="28:1-28:5">팁</h3><ul data-sourcepos="30:1-34:0"> <li data-sourcepos="30:1-30:42"><strong>미역 손질:</strong> 미역은 찬물에 불려야 비린 맛이 덜하고 부드러워져요.</li> <li data-sourcepos="31:1-31:58"><strong>소고기 선택:</strong> 양지머리는 국물을 진하게 우려내는 데 좋고, 사태는 부드러운 식감을 더해줍니다.</li> <li data-sourcepos="32:1-32:42"><strong>멸치액젓:</strong> 멸치액젓은 미역국에 감칠맛을 더해주는 비법 재료입니다.</li> <li data-sourcepos="33:1-34:0"><strong>끓이는 시간:</strong> 오래 끓일수록 국물이 더욱 진하고 깊은 맛이 납니다.</li> </ul><p data-sourcepos="35:1-35:14"><strong>다양한 미역국 종류</strong></p><p data-sourcepos="37:1-37:40">소고기 미역국 외에도 다양한 재료를 활용하여 미역국을 끓일 수 있습니다.</p><ul data-sourcepos="39:1-42:0"> <li data-sourcepos="39:1-39:43"><strong>조개 미역국:</strong> 조개를 넣어 시원하고 깔끔한 맛을 즐길 수 있습니다.</li> <li data-sourcepos="40:1-40:44"><strong>들깨 미역국:</strong> 들깨가루를 넣어 고소하고 진한 국물을 낼 수 있습니다.</li> <li data-sourcepos="41:1-42:0"><strong>버섯 미역국:</strong> 버섯을 넣어 건강하고 든든한 한 끼를 만들 수 있습니다.</li> </ul><p data-sourcepos="43:1-43:25"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_975587d9d307ce49&quot;,&quot;c_3fb7cac287e1f5eb&quot;,null,&quot;rc_eb6ae28e7adff3e9&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://./watch?v=MYQVXRiVNvY"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="다양한 미역국 종류 " src="https://encrypted-tbn2.gstatic.com/images?q=tbn:ANd9GcThtMYd3EXRPkVPT7Jdjvb0yp-rSH8NJlvtGNvnFm2pE6SdQWjAJ-NXnSKnfWbD"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://./watch?v=MYQVXRiVNvY" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_975587d9d307ce49&quot;,&quot;c_3fb7cac287e1f5eb&quot;,null,&quot;rc_eb6ae28e7adff3e9&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn0.gstatic.com/-tbn?q=tbn:ANd9GcSg-IUWG8CFYnlyzc2Hu641oPbwT1I4yvlIlgdH-i46sw1qkFzHEP3ZG4a1_MDcfCUfjA0ho3Du2a4FyApH4L1SPtX9i5fxHlQX"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">.</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 다양한 미역국 종류 </div></div></single-image></response-element></div></span></p><p data-sourcepos="45:1-45:107">오늘은 멸치액젓으로 맛을 낸 소고기 미역국 레시피를 알아보았습니다. 간단한 재료로 누구나 쉽게 끓일 수 있는 미역국, 여러분의 입맛에 맞게 다양한 재료를 활용하여 맛있는 미역국을 끓여보세요!</p><p data-sourcepos="47:1-47:35"><strong>소고기미역국 미역국레시피 멸치액젓 집밥 국물요리</strong></p><hr data-sourcepos="49:1-49:3"><p data-sourcepos="50:1-50:15"><strong> 추가 요청:</strong></p><ul data-sourcepos="51:1-54:0"> <li data-sourcepos="51:1-51:31">특정 단계의 사진 (예: 미역 불리기, 소고기 볶기)</li> <li data-sourcepos="52:1-52:35">다양한 미역국 종류의 사진 (조개 미역국, 들깨 미역국 등)</li> <li data-sourcepos="53:1-54:0">미역국에 어울리는 밑반찬 사진</li> </ul><p data-sourcepos="55:1-55:43"><strong>원하는 을 알려주시면, 더욱 풍성한 정보를 제공해 드리겠습니다.</strong></p></div> "><div data-ke-class="article"><style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <xbody> <div class="container"> <object data="https://vvd.bz/j3i" type="video/mp4" class="mobile-only" allowNetworking='internal' allowScriptAccess='sameDomain'></object> </div> </xbody> <div _ngcontent-ng-c989002767="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:29">소고기 미역국, 멸치액젓으로 더욱 깊은 맛을!</h2><p data-sourcepos="3:1-3:29"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_975587d9d307ce49","c_3fb7cac287e1f5eb",null,"rc_eb6ae28e7adff3e9",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6212927"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="소고기 미역국 끓이는 과정 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn1.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcRr1XfB-ST-l_lBk2Nu_YUPLtrzd0MD51roTAzzf1JVNN0Q2mEgx2LAwIacqfF4"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6212927" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_975587d9d307ce49","c_3fb7cac287e1f5eb",null,"rc_eb6ae28e7adff3e9",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 소고기 미역국 끓이는 과정 </div></div></single-image></response-element></div></span></p><p data-sourcepos="5:1-5:86">집에서 끓이는 소고기 미역국, 멸치액젓으로 더욱 깊은 감칠맛을 내보세요! 부드러운 소고기와 미역의 조화가 환상적인 미역국 레시피를 지금부터 알려드릴게요.</p><h3 data-sourcepos="7:1-7:9">재료 준비</h3><ul data-sourcepos="9:1-17:0"> <li data-sourcepos="9:1-9:34"><strong>건미역:</strong> 40g (물에 충분히 불려 잘 씻어주세요)</li> <li data-sourcepos="10:1-10:45"><strong>소고기:</strong> 양지 400g (찬물에 핏물을 제거하고 먹기 좋게 썰어주세요)</li> <li data-sourcepos="11:1-11:11"><strong>물:</strong> 2L</li> <li data-sourcepos="12:1-12:20"><strong>국간장:</strong> 1큰술 + 2큰술</li> <li data-sourcepos="13:1-13:15"><strong>멸치액젓:</strong> 2큰술</li> <li data-sourcepos="14:1-14:16"><strong>다진 마늘:</strong> 1큰술</li> <li data-sourcepos="15:1-15:14"><strong>참기름:</strong> 2큰술</li> <li data-sourcepos="16:1-17:0"><strong>소금:</strong> 약간 (간을 맞출 때 사용)</li> </ul><h3 data-sourcepos="18:1-18:9">만드는 법</h3><ol data-sourcepos="20:1-25:0"> <li data-sourcepos="20:1-20:68"><strong>미역 불리기:</strong> 건미역을 물에 20~30분 정도 불려주세요. 불린 미역은 바락바락 비벼가며 깨끗하게 씻어주세요.</li> <li data-sourcepos="21:1-21:84"><strong>소고기 볶기:</strong> 냄비에 참기름을 두르고 소고기와 국간장 1큰술을 넣어 볶아주세요. 소고기의 겉면이 익으면 불린 미역을 넣고 함께 볶아주세요.</li> <li data-sourcepos="22:1-22:74"><strong>물 넣고 끓이기:</strong> 볶은 재료에 물 2L를 부어주고 센 불에서 끓이다가 끓어오르면 중불로 줄여 30분 이상 푹 끓여주세요.</li> <li data-sourcepos="23:1-23:71"><strong>간 맞추기:</strong> 끓는 미역국에 다진 마늘, 멸치액젓 2큰술을 넣어 간을 맞춰주세요. 부족한 간은 소금으로 추가해주세요.</li> <li data-sourcepos="24:1-25:0"><strong>마무리:</strong> 기호에 따라 후추를 약간 뿌려주면 더욱 풍미를 더할 수 있습니다.</li> </ol><p data-sourcepos="26:1-26:25"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_975587d9d307ce49","c_3fb7cac287e1f5eb",null,"rc_eb6ae28e7adff3e9",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6994084"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="소고기 미역국 완성 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcTcx0ZZ0hQKX51wnl6TtDeB68BpKrZDaHsc96d-n2Q2-50L6190VzC1RhixQvgM"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6994084" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_975587d9d307ce49","c_3fb7cac287e1f5eb",null,"rc_eb6ae28e7adff3e9",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 소고기 미역국 완성 </div></div></single-image></response-element></div></span></p><h3 data-sourcepos="28:1-28:5">팁</h3><ul data-sourcepos="30:1-34:0"> <li data-sourcepos="30:1-30:42"><strong>미역 손질:</strong> 미역은 찬물에 불려야 비린 맛이 덜하고 부드러워져요.</li> <li data-sourcepos="31:1-31:58"><strong>소고기 선택:</strong> 양지머리는 국물을 진하게 우려내는 데 좋고, 사태는 부드러운 식감을 더해줍니다.</li> <li data-sourcepos="32:1-32:42"><strong>멸치액젓:</strong> 멸치액젓은 미역국에 감칠맛을 더해주는 비법 재료입니다.</li> <li data-sourcepos="33:1-34:0"><strong>끓이는 시간:</strong> 오래 끓일수록 국물이 더욱 진하고 깊은 맛이 납니다.</li> </ul><p data-sourcepos="35:1-35:14"><strong>다양한 미역국 종류</strong></p><p data-sourcepos="37:1-37:40">소고기 미역국 외에도 다양한 재료를 활용하여 미역국을 끓일 수 있습니다.</p><ul data-sourcepos="39:1-42:0"> <li data-sourcepos="39:1-39:43"><strong>조개 미역국:</strong> 조개를 넣어 시원하고 깔끔한 맛을 즐길 수 있습니다.</li> <li data-sourcepos="40:1-40:44"><strong>들깨 미역국:</strong> 들깨가루를 넣어 고소하고 진한 국물을 낼 수 있습니다.</li> <li data-sourcepos="41:1-42:0"><strong>버섯 미역국:</strong> 버섯을 넣어 건강하고 든든한 한 끼를 만들 수 있습니다.</li> </ul><p data-sourcepos="43:1-43:25"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_975587d9d307ce49","c_3fb7cac287e1f5eb",null,"rc_eb6ae28e7adff3e9",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://./watch?v=MYQVXRiVNvY"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="다양한 미역국 종류 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcThtMYd3EXRPkVPT7Jdjvb0yp-rSH8NJlvtGNvnFm2pE6SdQWjAJ-NXnSKnfWbD"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://./watch?v=MYQVXRiVNvY" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_975587d9d307ce49","c_3fb7cac287e1f5eb",null,"rc_eb6ae28e7adff3e9",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn0.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcSg-IUWG8CFYnlyzc2Hu641oPbwT1I4yvlIlgdH-i46sw1qkFzHEP3ZG4a1_MDcfCUfjA0ho3Du2a4FyApH4L1SPtX9i5fxHlQX"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">.</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 다양한 미역국 종류 </div></div></single-image></response-element></div></span></p><p data-sourcepos="45:1-45:107">오늘은 멸치액젓으로 맛을 낸 소고기 미역국 레시피를 알아보았습니다. 간단한 재료로 누구나 쉽게 끓일 수 있는 미역국, 여러분의 입맛에 맞게 다양한 재료를 활용하여 맛있는 미역국을 끓여보세요!</p><p data-sourcepos="47:1-47:35"><strong>소고기미역국 미역국레시피 멸치액젓 집밥 국물요리</strong></p><hr data-sourcepos="49:1-49:3"><p data-sourcepos="50:1-50:15"><strong> 추가 요청:</strong></p><ul data-sourcepos="51:1-54:0"> <li data-sourcepos="51:1-51:31">특정 단계의 사진 (예: 미역 불리기, 소고기 볶기)</li> <li data-sourcepos="52:1-52:35">다양한 미역국 종류의 사진 (조개 미역국, 들깨 미역국 등)</li> <li data-sourcepos="53:1-54:0">미역국에 어울리는 밑반찬 사진</li> </ul><p data-sourcepos="55:1-55:43"><strong>원하는 을 알려주시면, 더욱 풍성한 정보를 제공해 드리겠습니다.</strong></p></div> </div></div>