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<p><span style="color: rgb(204, 0, 0); font-size: 36pt;">"</span><span style="color: rgb(204, 0, 0); font-size: 36pt;"><b>사천식(</b></span><span style="color: rgb(204, 0, 0); font-size: 36pt;">四川</span><span style="color: rgb(204, 0, 0); font-size: 36pt;"><b>) 매운 바지락볶음"</b></span><span> <br></span><span><br><u><span style="font-family: Dotum,돋움,sans-serif; font-size: 14pt;"><strong><span style="font-size: 18pt;">포스팅시작하겠습니다!</span></strong></span><br></u><br></span></p><div align="center"><p style="text-align: center;"><br></p><p><br></p><p style="text-align: center;"><img src="https://t1.daumcdn.net/cfile/cafe/216B404558A29BE220" class="txc-image" width="147" style="clear: none; float: none;" border="0" vspace="1" hspace="1" actualwidth="147" exif="{}" data-filename="original_11.png" id="A_216B404558A29BE22065DA"/></p><p><br></p></div><div align="left"><img class="m20 _attach_space" alt="" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fstatic.naver.net%2Fblank.gif"></div><div align="center"><span style="color: rgb(204, 0, 0);"><br><span style="font-family: Dotum,돋움,sans-serif; font-size: 12pt;"><span style="font-size: 14pt;"><strong>재료:</strong></span></span><br><br><span style="font-family: Dotum,돋움,sans-serif; font-size: 12pt;">생바지락 500g . 대파 1쪽 . 통마늘 3쪽 . 베트남고추(건땡초)소량 . 두반장 2t . 굴소스 3T . 백설탕 2t . 구운 소금 2T . 고추기름 2T . 간장 1T . 요리술(청주) 1T</span><br><br></span><span style="color: rgb(0, 0, 0); font-family: Dotum,돋움,sans-serif; font-size: 12pt;">우선 바지락부터 </span><span style="color: rgb(204, 0, 0); font-size: 18pt;"><b><span style="font-family: Dotum,돋움,sans-serif; font-size: 12pt;">해감</span></b></span><span style="color: rgb(0, 0, 0);"><span style="font-family: Dotum,돋움,sans-serif; font-size: 12pt;">시켜 주세요!</span><br><br><span style="font-family: Dotum,돋움,sans-serif; font-size: 12pt;">바지락 해감작업은 불순물을 제거하는 단계로</span><br><br><span style="font-family: Dotum,돋움,sans-serif; font-size: 12pt;">꼭 필요한 작업입니다!</span><br></span></div><div align="left"><img class="m20 _attach_space" alt="" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fstatic.naver.net%2Fblank.gif"></div><div align="center"><span style="color: rgb(0, 0, 0); font-family: Dotum,돋움,sans-serif; font-size: 12pt;"><img src="https://t1.daumcdn.net/cfile/cafe/2311F34558A29BE11C" class="txc-image" width="107" style="clear: none; float: none;" border="0" vspace="1" hspace="1" actualwidth="107" exif="{}" data-filename="original_1.png" id="A_2311F34558A29BE11C9F32"/></span></div><div style="text-align: center;"><img class="m20 _attach_space" alt="" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fstatic.naver.net%2Fblank.gif"><span><br><span style="font-family: Dotum,돋움,sans-serif; font-size: 12pt;">깨끗한 물에 바지락을 담궈주세요~</span><br><br><span style="font-family: Dotum,돋움,sans-serif; font-size: 12pt;">구운소금 3스푼넣고, 호일로 덮어 3시간 해감한 후</span><br><span style="font-family: Dotum,돋움,sans-serif; font-size: 12pt;">체에걸러 깨끗한 물에 행궈준후</span><br><br><span style="font-family: Dotum,돋움,sans-serif; font-size: 12pt;"> 끓은물에 한번 삶아주세요</span><br><br></span></div><div align="center"><p style="text-align: center;"><img src="https://t1.daumcdn.net/cfile/cafe/250CF94B589E1E1C28" class="txc-image" width="743" style="clear: none; float: none;" border="0" vspace="1" hspace="1" actualwidth="743" exif="{}" data-filename="바지락볶음.jpg" id="A_250CF94B589E1E1C28C7CB"/></p><p><br></p></div><div style="text-align: center;"><img class="m20 _attach_space" alt="" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fstatic.naver.net%2Fblank.gif"><span><br></span><strong><u><span style="font-family: Dotum,돋움,sans-serif; font-size: 12pt;"><span style="font-size: 18pt;">여기서 </span></span><span style="color: rgb(255, 102, 0); font-family: Dotum,돋움,sans-serif; font-size: 18pt;">꿀Tip</span></u></strong><span style="color: rgb(255, 102, 0); font-size: 9pt;"><span style="font-family: Dotum,돋움,sans-serif; font-size: 12pt;"><strong><span style="font-size: 18pt;"><u>!</u></span></strong></span><br><br><span style="font-family: Dotum,돋움,sans-serif; font-size: 12pt;">바지락을 삶은 물은 믹싱볼에 받아놓으세요</span><br><br></span><span style="color: rgb(0, 0, 0); font-size: 9pt;"><span style="font-family: Dotum,돋움,sans-serif; font-size: 12pt;">바지락데친 물은 요리육수로 쓰이므로</span><br><span style="font-family: Dotum,돋움,sans-serif; font-size: 12pt;">요리맛을 더욱 살아나게 도와줍니다ㅎㅎ</span><br></span></div><div align="left"><img class="m20 _attach_space" alt="" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fstatic.naver.net%2Fblank.gif"></div><div align="center"><p style="text-align: center;"><img src="https://t1.daumcdn.net/cfile/cafe/226FFC3358A2A18910" class="txc-image" width="174" style="clear: none; float: none;" border="0" vspace="1" hspace="1" actualwidth="174" exif="{}" data-filename="original_6.png" id="A_226FFC3358A2A1891094BF"/></p><p><br></p><p style="text-align: center;"><img src="https://t1.daumcdn.net/cfile/cafe/22104D3358A2A18C0E" class="txc-image" width="743" style="clear: none; float: none;" border="0" vspace="1" hspace="1" actualwidth="743" exif="{}" data-filename="사천15.jpg" id="A_22104D3358A2A18C0EE2BB"/></p><p><br></p></div><div align="left"><img class="m20 _attach_space" alt="" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fstatic.naver.net%2Fblank.gif"></div><div align="center"><br></div><div align="left"><img class="m20 _attach_space" alt="" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fstatic.naver.net%2Fblank.gif"></div><div align="center"><span><br><br><span style="font-family: Dotum,돋움,sans-serif; font-size: 12pt;">이렇게 담아서 준비해주시면되요~</span><br></span></div><div align="left"><img class="m20 _attach_space" alt="" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fstatic.naver.net%2Fblank.gif"></div><div align="center"><p style="text-align: center;"><img src="https://t1.daumcdn.net/cfile/cafe/25302E3858A2A1DF0A" class="txc-image" width="130" style="clear: none; float: none;" border="0" vspace="1" hspace="1" actualwidth="130" exif="{}" data-filename="original_9.png" id="A_25302E3858A2A1DF0A679B"/></p><p><br></p></div><div align="left"><img class="m20 _attach_space" alt="" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fstatic.naver.net%2Fblank.gif"></div><div align="center"><span><span style="font-family: Dotum,돋움,sans-serif; font-size: 12pt;"> </span><br><br><span style="font-family: Dotum,돋움,sans-serif; font-size: 12pt;">대파(흰부분)는 반으로 갈라주고,</span><br><br><span style="font-family: Dotum,돋움,sans-serif; font-size: 12pt;">대파잎(초록부분)은 마무리 가니쉬로써야하니</span><br><span style="font-family: Dotum,돋움,sans-serif; font-size: 12pt;">송송 잘게 썰어서 준비해주세요ㅎㅎ</span><br><br><span style="font-family: Dotum,돋움,sans-serif; font-size: 12pt;">마늘도 편으로 썰어서 준비!</span><br></span></div><div align="left"><img class="m20 _attach_space" alt="" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fstatic.naver.net%2Fblank.gif"></div><div align="center"><p style="text-align: center;"><img src="https://t1.daumcdn.net/cfile/cafe/2121893458A2A1CD14" class="txc-image" width="742" style="clear: none; float: none;" border="0" vspace="1" hspace="1" actualwidth="742" exif="{}" data-filename="사천16.jpg" id="A_2121893458A2A1CD145FC6"/></p><p><br></p></div><div style="text-align: center;"><img class="m20 _attach_space" alt="" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fstatic.naver.net%2Fblank.gif"><span><br><span style="font-family: Dotum,돋움,sans-serif; font-size: 12pt;">준비가 완료됐으면 조리를 시작해볼까요~~ㅎ</span><br></span></div><div align="left"><img class="m20 _attach_space" alt="" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fstatic.naver.net%2Fblank.gif"></div><div align="center"><p style="text-align: center;"><img src="https://t1.daumcdn.net/cfile/cafe/264F8A3A58A2A0423B" class="txc-image" width="743" style="clear: none; float: none;" border="0" vspace="1" hspace="1" actualwidth="743" exif="{}" data-filename="사천17.jpg" id="A_264F8A3A58A2A0423BB0BB"/></p><p><br></p></div><div style="text-align: center;"><img class="m20 _attach_space" alt="" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fstatic.naver.net%2Fblank.gif"><span><br><span style="font-family: Dotum,돋움,sans-serif; font-size: 12pt;">팬에 고추기름을 두르고</span><br><br><span style="font-family: Dotum,돋움,sans-serif; font-size: 12pt;">간장2T .요리술(청주)1T . 두반장2t 넣고</span><br><br><span style="font-family: Dotum,돋움,sans-serif; font-size: 12pt;">쫘~악 살짝볶아 향(香)을내줍니다~</span><br><br></span></div><div align="center"><p style="text-align: center;"><img src="https://t1.daumcdn.net/cfile/cafe/270DA13A58A2A06A0B" class="txc-image" width="743" style="clear: none; float: none;" border="0" vspace="1" hspace="1" actualwidth="743" exif="{}" data-filename="사천18.jpg" id="A_270DA13A58A2A06A0B7883"/></p><p><br></p></div><div align="left"><img class="m20 _attach_space" alt="" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fstatic.naver.net%2Fblank.gif"></div><div align="center"><span><br><span style="font-family: Dotum,돋움,sans-serif; font-size: 12pt;">이제 바지락을 넣고 굴소스 3T, 설탕 2T . </span><br><br><span style="font-family: Dotum,돋움,sans-serif; font-size: 12pt;">쉐킷~ 쉐킷~</span><br></span></div><div align="left"><img class="m20 _attach_space" alt="" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fstatic.naver.net%2Fblank.gif"></div><div align="center"><p style="text-align: center;"><img src="https://t1.daumcdn.net/cfile/cafe/2657793358A29FE537" class="txc-image" width="157" style="clear: none; float: none;" border="0" vspace="1" hspace="1" actualwidth="157" exif="{}" data-filename="original_17.png" id="A_2657793358A29FE5378E6C"/></p><p><br></p><p style="text-align: center;"><img src="https://t1.daumcdn.net/cfile/cafe/2619C63B58A2A08A2F" class="txc-image" width="742" style="clear: none; float: none;" border="0" vspace="1" hspace="1" actualwidth="742" exif="{}" data-filename="사천19.jpg" id="A_2619C63B58A2A08A2F9E54"/></p><p><br></p></div><div align="left"><img class="m20 _attach_space" alt="" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fstatic.naver.net%2Fblank.gif"></div><div align="center"><span><br><span style="font-family: Dotum,돋움,sans-serif; font-size: 12pt;">준비해둔 </span></span><span style="color: rgb(255, 102, 0); font-family: Dotum,돋움,sans-serif; font-size: 12pt;">바지락육수</span><span><span style="font-family: Dotum,돋움,sans-serif; font-size: 12pt;">를 4-5T정도 넣고</span><br><br><span style="font-family: Dotum,돋움,sans-serif; font-size: 12pt;">신나게 웍을 돌려줍니다~ㅋㅋ</span><br><br></span></div><div align="left"><img class="m20 _attach_space" alt="" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fstatic.naver.net%2Fblank.gif"></div><div align="center"><span><span style="font-family: Dotum,돋움,sans-serif; font-size: 12pt;">마지막으로 고추기름 살짝 뿌려주시고</span><br><br><span style="font-family: Dotum,돋움,sans-serif; font-size: 12pt;">접시로 옮겨담아 썰어둔 대파잎을 뿌려준 뒤,</span><br><br><br><span style="font-family: Dotum,돋움,sans-serif; font-size: 12pt;">맛있게 호로록하시면 됩니당~~ㅎㅎ</span><br></span></div><div align="left"><img class="m20 _attach_space" alt="" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fstatic.naver.net%2Fblank.gif"></div><div align="center"><p style="text-align: center;"><img src="https://t1.daumcdn.net/cfile/cafe/231D4E4458A29E8A30" class="txc-image" width="178" style="clear: none; float: none;" border="0" vspace="1" hspace="1" actualwidth="178" exif="{}" data-filename="original_22.png" id="A_231D4E4458A29E8A30F951"/></p><p><br></p><p style="text-align: center;"><img src="https://t1.daumcdn.net/cfile/cafe/2748304458A29E8B09" class="txc-image" width="736" style="clear: none; float: none;" border="0" vspace="1" hspace="1" actualwidth="736" exif="{}" data-filename="사천20.jpg" id="A_2748304458A29E8B09D390"/></p><p><span style="color: rgb(255, 102, 153); font-size: 36pt;"><br><strong>사천식 바지락볶음 완성~</strong></span><br></p></div><p><br></p>
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▨―한국기타요리
"사천식(四川) 매운 바지락볶음"
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17.02.11 05:10
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