논현동 맛집 #은우 더 블랙 도산점

<p><b>#논현동 맛집 </b></p><p><b>#은우 더 블랙 도산점</b></p><p> </p><p>도산공원 핫플 중에서도 한우 소고기의 끝판왕이라 불리는 은우 더 블랙 도산점. <br><br></p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><p> </p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/7cf9ac3218a8fd7b2c463395fb273abafea13aa9" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/7cf9ac3218a8fd7b2c463395fb273abafea13aa9" data-origin-width="1280" data-origin-height="1705"></div><p> </p></li></ul><p><br>은우 더 블랙 입구. <br>주차는 발렛 가능. </p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/33e6f6effba901f14abd03c462d368b745152072" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/33e6f6effba901f14abd03c462d368b745152072" data-origin-width="1280" data-origin-height="1706"></div><p> </p></li></ul><p><br>모든 테이블이 이렇게 프라이빗한 룸으로 구성되어있고 룸 컨디션도 무척 좋더군요. </p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/6b278ef94a1ea3cb606bc8923b40c139f8e939d0" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/6b278ef94a1ea3cb606bc8923b40c139f8e939d0" data-origin-width="1280" data-origin-height="1706"></div><p> </p></li></ul><p><br>깔끔한 테이블 세팅. </p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/61860a61b7154f66fd7a69608ce70694f2fae9fd" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/61860a61b7154f66fd7a69608ce70694f2fae9fd" data-origin-width="1280" data-origin-height="1706"></div><p> </p></li></ul><p><br>은우 블랙 코스 메뉴. 15.9. <br><br>구성이 무척 다양합니다. </p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/2be26b46279e512bb51274d70cce063a365991aa" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/2be26b46279e512bb51274d70cce063a365991aa" data-origin-width="1280" data-origin-height="1706"></div><p> </p></li></ul><p><br>먼저 자개장을 들고 들어오십니다. </p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/93357b2be1eb25caf38c6b74e67a6510590375bb" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/93357b2be1eb25caf38c6b74e67a6510590375bb" data-origin-width="1280" data-origin-height="1705"></div><p> </p></li></ul><p><br>그속엔 오늘 나올 재료들이 가득.</p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/d820bc7f975477988bdaf24057e1dd9a75e7df5f" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/d820bc7f975477988bdaf24057e1dd9a75e7df5f" data-origin-width="1280" data-origin-height="1706"></div><p> </p></li></ul><p><br>샤또브리앙 부터 채끝 등심 . 우니. 트러플. 캐비아</p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/eb5ce3d2195dffc4691424f9e46d1c56472e3445" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/eb5ce3d2195dffc4691424f9e46d1c56472e3445" data-origin-width="1280" data-origin-height="1705"></div><p> </p></li></ul><p><br>코스 요리 말고 단품이나 모듬 주문하시면 한캰에서 그릴로 구워서 내어 줍니다. </p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/579f79ad959a1bf33656218e18d970532a1cbca5" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/579f79ad959a1bf33656218e18d970532a1cbca5" data-origin-width="1280" data-origin-height="1706"></div><p> </p></li></ul><p><br>에피타이저</p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/95927ff60f2587f49ffad3f55fca3454b818e7b3" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/95927ff60f2587f49ffad3f55fca3454b818e7b3" data-origin-width="1280" data-origin-height="1706"></div><p> </p></li></ul><p><br>3가지 버섯(그물, 능이, 모렐) 버섯 🍄 넣고 끓여서 살짝 들기름 넣어 만든 스프 🍜 <br><br>은은하고 담백하고 고소한 버섯 향기가 왠지 불끈하게 만드는 느낌이랄까. </p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/68251ae165304e38eabbc15651cca43ece010064" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/68251ae165304e38eabbc15651cca43ece010064" data-origin-width="1280" data-origin-height="1705"></div><p> </p></li></ul><p><br>우생. Raw Hanwoo</p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/999615c583b4e56a6e51362566624ca19e7312a0" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/999615c583b4e56a6e51362566624ca19e7312a0" data-origin-width="1280" data-origin-height="1705"></div><p> </p></li></ul><p><br>육회 사시미. <br>육사시미 속에 고추장 소스. 매실. 인삼. <br>진짜 인삼향이 엄청 올라오는데 나쁘지 않네요. </p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/440b4c561311e5385d8fa7d58c371c34b3982962" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/440b4c561311e5385d8fa7d58c371c34b3982962" data-origin-width="1280" data-origin-height="1706"></div><p> </p></li></ul><p><br>육회타르타르. <br>단무지와 궁채를 넣어 만든 육회 위에 우니와 수국으로 마무리.</p><p> </p><p>부드러운 육회에 짭쪼름한 맛과 식감을 더했네요. </p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/978a04222301410170adf37e1d03b7c651de7f4d" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/978a04222301410170adf37e1d03b7c651de7f4d" data-origin-width="1280" data-origin-height="1706"></div><p> </p></li></ul><p><br>스타트 좋습니다. 맘에 쏙. </p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/8183d1e6fa2fdf9e2998c522857f2634973cc660" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/8183d1e6fa2fdf9e2998c522857f2634973cc660" data-origin-width="1280" data-origin-height="1705"></div><p> </p></li></ul><p><br>가볍게 스파클링 한병. <br><br>Duckhorn Decoy Brut Cuvée. <br><br>1976년 단(Dan)과 마가렛 덕혼(Margaret Duckhorn) 부부에 의해 설립된 와이너리. <br>메를로 품종을 세계적 수준으로 끌어올린 것으로 유명하죠. <br><br>샴페인과 동일한 전통 방식으로 양조. <br>피노 누아(49%), 샤도네이(47%), 피노 뫼니에(4%)가 블렌딩<br>도사쥬 단계에서 프렌치 오크통에 숙성한 나파 밸리 샤도네이를 사용<br><br>어느정도 샴페인 느낌에 많이 근접한 가성비 스파클링. </p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/89665d5f581b7cf81c42d78a2af8557ee96da292" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/89665d5f581b7cf81c42d78a2af8557ee96da292" data-origin-width="1280" data-origin-height="1705"></div><p> </p></li></ul><p><br>계절 한 입 Amuse-bouche<br><br>연어 타르트 & 참치 타르트. </p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/3f821e5581cd68193f1789036721e20d9142f98e" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/3f821e5581cd68193f1789036721e20d9142f98e" data-origin-width="1280" data-origin-height="1706"></div><p> </p></li></ul><p><br>연어 타라트는 쉘 위에 연어큐브. 양파소스. 연어알을 올리고 <br>참치 타르트는 목은지와 딜로 마무리. <br><br>개인적으로 참치에 한표. </p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/38460b7a5551f3b89364b1fa09c7e2cadefe14a0" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/38460b7a5551f3b89364b1fa09c7e2cadefe14a0" data-origin-width="1280" data-origin-height="1706"></div><p> </p></li></ul><p><br>앙증맞은 풀레이팅도 👍</p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/1fbb50438d13a8c74b8fb8fb3ca6212e5b7554a0" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/1fbb50438d13a8c74b8fb8fb3ca6212e5b7554a0" data-origin-width="1280" data-origin-height="1706"></div><p> </p></li></ul><p><br>사시미 Sashimi</p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/bfbb0e1fd3b55f04e1511474d390dc752d8a940e" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/bfbb0e1fd3b55f04e1511474d390dc752d8a940e" data-origin-width="1280" data-origin-height="1706"></div><p> </p></li></ul><p><br>숙성 광어. 캐비어. <br>새콤 고소한 소스에 탱글한 광어가 좋네여. </p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/c41eb1e3f6a2bcdefd8e6d7bbe91fabecc0ad646" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/c41eb1e3f6a2bcdefd8e6d7bbe91fabecc0ad646" data-origin-width="1280" data-origin-height="1706"></div><p> </p></li></ul><p><br>은우 클렌저 Cleanser</p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/ad8e3fe19548b0a314067e159773217c19ca77c7" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/ad8e3fe19548b0a314067e159773217c19ca77c7" data-origin-width="1280" data-origin-height="1706"></div><p> </p></li></ul><p><br>레몬 셔벳 🍋. 민트 🌿. 마카다미아 크럼블 🥜. <br><br>중간에 클렌져도 상콤하고 맘에 쏙. 바닥에 고소한 크럼블의 식감도 맘에 쏙. </p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/7eb2733d1b441a0b46f08d174978fdeb716882de" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/7eb2733d1b441a0b46f08d174978fdeb716882de" data-origin-width="1280" data-origin-height="1706"></div><p> </p></li></ul><p><br>특안심 Chateaubriand</p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/71ffeeb0069168de5c05d06defb5a8be8f29432d" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/71ffeeb0069168de5c05d06defb5a8be8f29432d" data-origin-width="1280" data-origin-height="1706"></div><p> </p></li></ul><p><br>본 메로우 버터소스 & 양파 소스. 소금. 🧂 아스파라거스. 그리고 그릴로 구워낸 샤또브리앙. </p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/b7f8223582ed13ec02d6efb3b7fadd7ffb4430dd" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/b7f8223582ed13ec02d6efb3b7fadd7ffb4430dd" data-origin-width="1280" data-origin-height="1706"></div><p> </p></li></ul><p><br>너무 부드럽고 육즙 팡팡 터지는 맛이랄까. <br>소스도 고소하고 소금까지 좋았어요. 역시 안심은 샤또브리앙. 이집 고기 좋네요. </p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/d644ef74b152e6a47c0608846cd0d1647b1719aa" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/d644ef74b152e6a47c0608846cd0d1647b1719aa" data-origin-width="1280" data-origin-height="1706"></div><p> </p></li></ul><p><br>랍스터 Lobster 🦞</p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/7b20b745bf125997b9d214e9874b642985ac24c6" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/7b20b745bf125997b9d214e9874b642985ac24c6" data-origin-width="1280" data-origin-height="1706"></div><p> </p></li></ul><p><br>캐나다 랍스터 테일에 🦞 버터갈릭소스. 🧈 🧄. </p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/5d5054f870ff6e709173ec6832b8b4a4e288841d" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/5d5054f870ff6e709173ec6832b8b4a4e288841d" data-origin-width="1280" data-origin-height="1705"></div><p> </p></li></ul><p><br>어쩜 이 가격에 이런 멋진 구성이. 그리고 랍스터는 정말 너무나 부드럽게 구워냈어여. 버터 갈릭소스는 팡팡 터지고. 너무 좋았습니다. </p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/ef7f017020242afdfe5337f671b5f7a074e67ddc" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/ef7f017020242afdfe5337f671b5f7a074e67ddc" data-origin-width="1280" data-origin-height="1706"></div><p> </p></li></ul><p>냉채화 Cold jellyfish salad with Hanwoo</p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/82ccf812da9440bb781f2070acc8070701dc2774" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/82ccf812da9440bb781f2070acc8070701dc2774" data-origin-width="1280" data-origin-height="1705"></div><p> </p></li></ul><p><br>꽃살에 냉채소스. 해파리절임. 파프리카까지. <br><br>개운한 맛으로 고기와 버터의 녹진함과 고소함을 깔끔하게 씻겨주는 맛이랄까. </p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/747a1938c023d1148af4baa6a1166097aafd14a0" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/747a1938c023d1148af4baa6a1166097aafd14a0" data-origin-width="1280" data-origin-height="1706"></div><p> </p></li></ul><p><br>채끝 등심 Sirloin</p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/98d7871b916266154407df98a65deb6b6c258a67" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/98d7871b916266154407df98a65deb6b6c258a67" data-origin-width="1280" data-origin-height="1706"></div><p> </p></li></ul><p><br>채끝. 와사비. 트러플 소금. 트러플. 대파. 송이. </p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/d96f089a0e13414e47d0a6eb36d716c9f73cac3a" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/d96f089a0e13414e47d0a6eb36d716c9f73cac3a" data-origin-width="1280" data-origin-height="1706"></div><p> </p></li></ul><p><br>안심보다는 폭팔적인 맛은 아니지만 그래도 고소하고 좋았어여. <br>근데 트러플 향이 왜이리 좋음??</p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/49d06b5b81e88045dd3551a291ffffef0fe60fe6" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/49d06b5b81e88045dd3551a291ffffef0fe60fe6" data-origin-width="1280" data-origin-height="1705"></div><p> </p></li></ul><p><br>면요리 Noodle</p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/31dc1fe0349bd8a83c72f536e9fbd816c292ff88" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/31dc1fe0349bd8a83c72f536e9fbd816c292ff88" data-origin-width="1280" data-origin-height="1706"></div><p> </p></li></ul><p><br>참깨소스 도토리 국수. 감태. </p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/8ff22160221f0f3ca366f559edcd8a1718b0a0e1" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/8ff22160221f0f3ca366f559edcd8a1718b0a0e1" data-origin-width="1280" data-origin-height="1706"></div><p> </p></li></ul><p><br>너무나 고소한 맛의 참깨소스인데 살짝 달큰해서 아쉽. 하지만 면발은 부드럽고 식감도 딱 적당하고 좋았어여. </p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/d5875796968bce1963a4f100d610f3ccce9edb02" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/d5875796968bce1963a4f100d610f3ccce9edb02" data-origin-width="1280" data-origin-height="1705"></div><p> </p></li></ul><p><br>특수 부위 Hanwoo Specialty Cut</p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/3ec5fb1ef97849175c6612a9f931e7d333cf71c9" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/3ec5fb1ef97849175c6612a9f931e7d333cf71c9" data-origin-width="1280" data-origin-height="1706"></div><p> </p></li></ul><p><br>와인소스에 3시간 이상 조린 갈비살. 감자퓨레. 그라나파다노 치즈. <br><br>갈비찜 느낌도 나고 바닥에 감자퓨레와 함께 먹으면 딱 좋네요. </p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/4a180b5ae0dc54d6dcde7e0be96038c366ff6117" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/4a180b5ae0dc54d6dcde7e0be96038c366ff6117" data-origin-width="1280" data-origin-height="1706"></div><p> </p></li></ul><p><br>솥밥 Pot Rice with Hanwoo</p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/4ce1b78944c071ea937bab79c8e787621a00fc6e" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/4ce1b78944c071ea937bab79c8e787621a00fc6e" data-origin-width="1280" data-origin-height="1706"></div><p> </p></li></ul><p><br>소고기 솥밥. 한우우거지 된장. 청어알. 김치. </p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/e1b718ec75021035278a4a6431b6257ef2a21574" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/e1b718ec75021035278a4a6431b6257ef2a21574" data-origin-width="1280" data-origin-height="1706"></div><p> </p></li></ul><p><br>한국식 소고기 솥밥이 일단 아주 고소하고 좋았어요. </p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/9a43b8e777b4f93aeaf0f5b84941026fd39904fe" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/9a43b8e777b4f93aeaf0f5b84941026fd39904fe" data-origin-width="1280" data-origin-height="1706"></div><p> </p></li></ul><p><br>국도 찬도 정갈하고 맛은 좋았으나. <br>이쭘되니 너무 배불러 반은 남긴둣 합니다. </p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/85394c175ed20a552102781b03b92e7ef360b412" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/85394c175ed20a552102781b03b92e7ef360b412" data-origin-width="1280" data-origin-height="1706"></div><p> </p></li></ul><p><br>오와 케이크 Owa Cake</p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/701405a082fc82b430e6d3d04c64e90343f5f4f9" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/701405a082fc82b430e6d3d04c64e90343f5f4f9" data-origin-width="1280" data-origin-height="1706"></div><p> </p></li></ul><p><br>샵인 샵 향태로 입구에 베이커리가 있는데 그집의 케익을 한조각 내어 주시네요. </p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/1c659a01fcc64c1e059a48a7aa33db71a581eb21" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/1c659a01fcc64c1e059a48a7aa33db71a581eb21" data-origin-width="1280" data-origin-height="1706"></div><p> </p></li></ul><p><br>그리고 따뜻한 커피 한잔. </p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/901f905681cf872ec2f0a1aba5cd6b3b83b0b745" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/901f905681cf872ec2f0a1aba5cd6b3b83b0b745" data-origin-width="1280" data-origin-height="1706"></div><p> </p></li></ul><p><br>입구에 케익들도 맛나보이는게 많더라고요. <br><br>일단 가성비 좋은 다이닝 느낌. <br>재료들도 좋고 툭히 한우와 랍스터까지 경험할 수 있다는데 너무 좋더라고요. <br>그리고 룸 컨디션은 맘에 쏙. <br><br>다음에 기회되면 코스요리 한우 단품이나 모듬도 경험해 보면 좋겠다눈 생각이 들었어요. <br><br>잘 먹고 갑니다. <br><br><a style="color: #285292; background-color: #000000;" href="https://www.band.us/band/59093867/hashtag/%EC%9D%80%EC%9A%B0%EB%8D%94%EB%B8%94%EB%9E%99" target="_top" class="ke-link">#은우더블랙</a> <a style="color: #285292; background-color: #000000;" href="https://www.band.us/band/59093867/hashtag/%EB%8F%84%EC%82%B0%EA%B3%B5%EC%9B%90" target="_top" class="ke-link">#도산공원</a></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/37ccf277f72c46b5417ede1fbedd17be9bb41ecb" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/37ccf277f72c46b5417ede1fbedd17be9bb41ecb" data-origin-width="520" data-origin-height="290"></div><p>은우 더 블랙 도산점</p><p>서울특별시 강남구 논현동 도산대로50길 12 성훈빌딩</p><p> </p>