<![CDATA[
<p style="text-align: left;">어제 성공한 술빵이 정말 성공이냐?<br>나에게 반문 하면서 다시 똑같은<br>레시피로 오늘 또 만들어 봤지요.<br>역시 제예상이 적중했어요.<br>밀가루를 제외한 모든재료<br>2시간 미리 발효 시켜서<br>밀가루 반죽해보니 1시간4ㅇ분되니<br>부풀어 올라왔어요.기포가 뽀글뽀글ㅎ<br>2시간까지 안가도 되드군요.ㅎ<br></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IoBk/95b44d46f71dcfe361a217fdf2c342ab1f9113a2" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IoBk/95b44d46f71dcfe361a217fdf2c342ab1f9113a2" data-origin-width="2994" data-origin-height="3049"></div><p style="text-align: left;">완성된 술빵입니다.<br>이빵은 인천에 사시는 지인분에게<br>내일 택배로 보내드릴거라서 <br>더자르진 못해서 단면은 못보여 드려요.<br>무조건 성공했어요.</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IoBk/4377fe19553e98d9c767a50e466732990c378a12" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IoBk/4377fe19553e98d9c767a50e466732990c378a12" data-origin-width="4032" data-origin-height="3024"></div><p style="text-align: left;">비비추꽃 따다가 올려봤지요.</p><div class="imagegridblock" data-ke-type="imageGrid"><div class="image-container"><span data-url="https://t1.daumcdn.net/cafeattach/1IoBk/0aa1daf0a0757c44955e02c9b4261cc14b04ce14" data-origin-width="4032" data-origin-height="3024" style="width:33.33%; margin-right: 10px;"><img src="https://t1.daumcdn.net/cafeattach/1IoBk/0aa1daf0a0757c44955e02c9b4261cc14b04ce14" class="txc-image-grid"></span><span data-url="https://t1.daumcdn.net/cafeattach/1IoBk/0367361c286014b214c17e507fecc3a091bfc1fa" data-origin-width="4032" data-origin-height="3024" style="width:33.33%; margin-right: 10px;"><img src="https://t1.daumcdn.net/cafeattach/1IoBk/0367361c286014b214c17e507fecc3a091bfc1fa" class="txc-image-grid"></span><span data-url="https://t1.daumcdn.net/cafeattach/1IoBk/b70ed25f4bf217b5fa6679a164f12a91bdd8e237" data-origin-width="4032" data-origin-height="3024" style="width:33.33%; "><img src="https://t1.daumcdn.net/cafeattach/1IoBk/b70ed25f4bf217b5fa6679a164f12a91bdd8e237" class="txc-image-grid"></span></div><div class="figcaption"></div></div><p style="text-align: left;">막걸리.우유.설탕.소금.이스트계란넣고<br>저어서 두시간 실온에 두고 두번 저어주니 저렇게 발효가 됩니다.</p><div class="imagegridblock" data-ke-type="imageGrid"><div class="image-container"><span data-url="https://t1.daumcdn.net/cafeattach/1IoBk/dc2c62d5e15bc078432945db4bece1e0b0464d13" data-origin-width="4032" data-origin-height="3024" style="width:33.33%; margin-right: 10px;"><img src="https://t1.daumcdn.net/cafeattach/1IoBk/dc2c62d5e15bc078432945db4bece1e0b0464d13" class="txc-image-grid"></span><span data-url="https://t1.daumcdn.net/cafeattach/1IoBk/38920a75e006e89b2dfe856592e6e45f907e36b7" data-origin-width="4032" data-origin-height="3024" style="width:33.33%; margin-right: 10px;"><img src="https://t1.daumcdn.net/cafeattach/1IoBk/38920a75e006e89b2dfe856592e6e45f907e36b7" class="txc-image-grid"></span><span data-url="https://t1.daumcdn.net/cafeattach/1IoBk/8b4a95dcfb1c9b8a98f54996431c8a771794252e" data-origin-width="4032" data-origin-height="3024" style="width:33.33%; "><img src="https://t1.daumcdn.net/cafeattach/1IoBk/8b4a95dcfb1c9b8a98f54996431c8a771794252e" class="txc-image-grid"></span></div><div class="figcaption"></div></div><p style="text-align: left;">두시간후에 밀가루랑 합쳐서 개어주고<br>같은 그릇으로 마주덮어주고</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IoBk/03c2e700794b3ba67e17472856f03b0c8b266e8a" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IoBk/03c2e700794b3ba67e17472856f03b0c8b266e8a" data-origin-width="4032" data-origin-height="3024"></div><p style="text-align: left;">1시간있다 열어보니 기포가 올라오는게<br>보이시지요.</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IoBk/7422e54614581685c249a6325eeca69a1c97ef3b" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IoBk/7422e54614581685c249a6325eeca69a1c97ef3b" data-origin-width="3024" data-origin-height="4032"></div><p style="text-align: left;">1시간4ㅇ분후에 열어보니 쪄도<br>무방 하겠기에 바로 쪘답니다.</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IoBk/db07b2065063ecf645913d90f5699ec4171355ec" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IoBk/db07b2065063ecf645913d90f5699ec4171355ec" data-origin-width="4032" data-origin-height="3024"></div><p style="text-align: left;">아몬드 슬라이스 한것과 완두콩 몇 알 콕콕 박았어요.</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IoBk/5d4f6902f6c792e22adda1fb13c913190c6295e2" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IoBk/5d4f6902f6c792e22adda1fb13c913190c6295e2" data-origin-width="4032" data-origin-height="3024"></div><p style="text-align: left;">센불로 10분경과후 열어보니 소복하게<br>올라왔어요.</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IoBk/6f5ed89f05ba12c4528d201e7baea9a234059f22" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IoBk/6f5ed89f05ba12c4528d201e7baea9a234059f22" data-origin-width="4032" data-origin-height="3024"></div><p style="text-align: left;">이때 칼끝에 물뭍혀서 십자로 잘라줍니다 왜? 가운데 잘익으라고</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IoBk/bab39b5d2913fee58b65581683a5f77aebfc9b53" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IoBk/bab39b5d2913fee58b65581683a5f77aebfc9b53" data-origin-width="4032" data-origin-height="3024"></div><p style="text-align: left;">그리고 12분정도 더쪄서 5분뜸 들였더니 너무 이쁜 빵이 완성</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IoBk/9e1e209622f319ffd9cece1065e6d74e157286e4" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IoBk/9e1e209622f319ffd9cece1065e6d74e157286e4" data-origin-width="3024" data-origin-height="2843"></div><p style="text-align: left;">꺼내놓고<br></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IoBk/d95043943b34831d27032ffd17ab13d3035ee7cd" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IoBk/d95043943b34831d27032ffd17ab13d3035ee7cd" data-origin-width="3024" data-origin-height="4032"></div><p style="text-align: left;"></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IoBk/bbf8405a9be0933a076fad7242fdf5a134c0dd22" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IoBk/bbf8405a9be0933a076fad7242fdf5a134c0dd22" data-origin-width="3215" data-origin-height="2906"></div><p style="text-align: left;">뜰에 나가 범부채 꽃과 비비추 꽃두가지 <br>따다가 코디했어요.</p>
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카페 게시글
엄마손♡。베이커리
RE:이것이 카스테라냐? 막걸리술빵이냐?
새털구름
추천 0
조회 229
24.07.21 19:37
댓글 12
다음검색
첫댓글 인천에 사시는 지인분은
참 맛있는빵
잡수시겠네요.
부럽~
부럽~
ㅎㅎ
야다님도
지인 하실래요?
막걸리 남았어요 ㅎ
술빵달인~~👍
달인됐어요
에스비에스에
나가야 할까봅니다.
꿀잠 주무세요.
새털구름님
숦빵 특허 내신건가요?
술빵 보니까
저도 마음이 부풀어 오네요
술빵처럼ᆢᆢㅎ
화성사랑님이라면
눈감고도 만들어
내실 빵이랍니다.
밀가루 빼고 발효..
메모 추가합니다.ㅎㅎ
예~~~
잘보시면 동하님은
금방해내실겁니다.
아 빵순이가 그냥은 못지나가지요 ㅎ
저도 도전 여름에는 겨울보다 시간도 단축이 되니 ㅎ
고메를 조금 사놓아야 겠어요
고메가 들어가면 전 더 맛나드리고요
고온 다습한
요즘이 술빵 찌는
시기입니다.
손맛님 농사는
잘지으시지요? ㅎ
뭘심어 놓으셨을까요?
빵이에요
떡이예요? ㅎㅎ
술빵 카스테라예요
어찌나 폭신한지
술빵이라고 믿을수가
없답니다.