돼지 쪽갈비 묵은지 찜

<p style="text-align: left;">추석전에 사다 냉동시켜 둔 쪽갈비가 있어 묵은지 찜을 만들어 보았습니다 </p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/17unu/0afe340acf40493272bd3e245549b04e382fbb72" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/17unu/0afe340acf40493272bd3e245549b04e382fbb72" data-origin-width="3000" data-origin-height="4000"></div><p style="text-align: left;">일일이 칼로 잘라 찬물에 핏물을 우려서</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/17unu/4e56a6067be0e911207a58f6ca8d23da62daa23f" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/17unu/4e56a6067be0e911207a58f6ca8d23da62daa23f" data-origin-width="3000" data-origin-height="4000"></div><p style="text-align: left;">묵은지 두쪽을 꺼내 흐르는 물에 양념을 대충 씻어 하나 하나 갈비에 둘러 싸주고</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/17unu/52188776e3d844c7064741ae7e86d21834a1ce14" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/17unu/52188776e3d844c7064741ae7e86d21834a1ce14" data-origin-width="3000" data-origin-height="4000"></div><p style="text-align: left;">땡초,된장,고추가루,마늘,생강,함초가루를 김치물 두국자에 개어</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/17unu/db8bfb18d106becc6e33affd6c2f7d67df644115" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/17unu/db8bfb18d106becc6e33affd6c2f7d67df644115" data-origin-width="3000" data-origin-height="4000"><div class="figcaption"></div></div><p style="text-align: left;">냄비에 후려 넣고 물을 잠기게 더 넣어</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/17unu/3868deef54e63301ad7eca28680ba6c6b42d48bc" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/17unu/3868deef54e63301ad7eca28680ba6c6b42d48bc" data-origin-width="3000" data-origin-height="4000"></div><p style="text-align: left;">빨간 양파가 있어 썰어 위를 덮고</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/17unu/d13dbfe409cb8076ce84914fbb9a714bf3718278" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/17unu/d13dbfe409cb8076ce84914fbb9a714bf3718278" data-origin-width="3000" data-origin-height="4000"></div><p style="text-align: left;">방아 잎을 다시 덮어 처음엔 30분간 센불에 끓이다가 약한불로 1시간 끓였습니다.<br>오래 끓여서 김치가 물러 맛있었어요<br><br></p>