망헬레스 공작소 | 닭 짬뽕

<div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZGNA/163cdabd14e1e6c85602fa6291d59fb3b1eb9ed7" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZGNA/163cdabd14e1e6c85602fa6291d59fb3b1eb9ed7" data-origin-width="4160" data-origin-height="3120"></div><p>열공 때리고 있는 모처.</p><p> </p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZGNA/4014cc32e757284656e6c1db22cbe588b3807bab" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZGNA/4014cc32e757284656e6c1db22cbe588b3807bab" data-origin-width="4160" data-origin-height="3120"></div><p>닭고기 짬뽕을 만들어 봅니다.</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZGNA/7aa25247dc9e52addf0693d9af17ada5da938d41" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZGNA/7aa25247dc9e52addf0693d9af17ada5da938d41" data-origin-width="4160" data-origin-height="3120"></div><p>재료 손질</p><p> </p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZGNA/52232adbc3b22af756f591dd6eccc09f93acdd5c" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZGNA/52232adbc3b22af756f591dd6eccc09f93acdd5c" data-origin-width="4160" data-origin-height="3120"></div><p>라드유+고추기름에...야채투하+닭고기</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZGNA/c4ddc72f42e92377ac8d3ae520e1dc20a6d6029c" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZGNA/c4ddc72f42e92377ac8d3ae520e1dc20a6d6029c" data-origin-width="4160" data-origin-height="3120"></div><p>물도 함께 부어 줍니다.</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZGNA/c074f06bda58e7a4e6b2882ad857fd87bbb26668" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZGNA/c074f06bda58e7a4e6b2882ad857fd87bbb26668" data-origin-width="4160" data-origin-height="3120"></div><p>문제는 ...닭고기 만 으로는</p><p>육수의 제맛을 못낸다는 사실..</p><p> </p><p>사골농축액.굴소스.해물육수로</p><p>베이스를 잡고 핵산으로 간을 잡은 후..</p><p> </p><p>고추가루로 땟깔을 잡습니다.</p><p> </p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZGNA/5145db6291d8f2a4e161fd28f921ddaafff4e725" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZGNA/5145db6291d8f2a4e161fd28f921ddaafff4e725" data-origin-width="4160" data-origin-height="3120"></div><p>조리사간 약 5분.</p><p> </p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZGNA/6cda659d34b39dabaaad6c128ebb0e6177d1017d" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZGNA/6cda659d34b39dabaaad6c128ebb0e6177d1017d" data-origin-width="4160" data-origin-height="3120"></div><p>완성.</p><p> </p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZGNA/c9cecc6ae439e5b9480aa9afb4982677b57ba187" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZGNA/c9cecc6ae439e5b9480aa9afb4982677b57ba187" data-origin-width="4160" data-origin-height="3120"></div><p>해물대비 원가가 적게 들어 가기에</p><p>필에서 먹힐 듯...^^</p>