<![CDATA[
<div><p><br></p><p style="text-align: center;"><a class="tx-link" href="http://cafe.daum.net/pusangoodfood" target="_blank"></a></p><b></b><i></i><u></u><sub></sub><sup></sup><strike></strike><p> </p><p> <span style="font-size: 12pt;"><strong><span style="font-size: 12pt;"></span></strong></span></p><strong><p><span style="font-size: 12pt;"><strong>부산에 닭고기 특수부위 전문집 있다 해서 지인과 함께</strong></span></p><p><span style="font-size: 12pt;"><strong>찿아가서 먹어보니 닭 부위별 맛은 담백하고 쫄깃해서</strong></span></p><p><span style="font-size: 12pt;"><strong>좋았습니다 육고기 부위별은 소고기,돼지,염소 등</strong></span></p><p><span style="font-size: 12pt;"><strong>있지만 닭은 작아서 부위별 발골 할려면 힘들고 시간 </strong></span></p><p><span style="font-size: 12pt;"><strong>소비 많아서 </strong></span><span style="font-size: 12pt;"><strong>안 한 걸로 알았습니다</strong></span></p><p><span style="font-size: 12pt;"><strong>닭고기 특수부위로 숫불구이로 먹어본 느낌은 </strong></span></p><p><span style="font-size: 12pt;"><strong>부 더럽고 꼬들 쫄깃해서 식감좋았습니다</strong></span></p><p><span style="font-size: 12pt;"></span> </p><p> </p><p style="text-align: center;"><img style="clear: none; float: none; cursor: pointer;" id="A_990AE13A5B922174113005" class="txc-image" border="0" hspace="1" vspace="1" src="https://t1.daumcdn.net/cfile/blog/990AE13A5B92217411" width="764" actualwidth="764" data-filename="IMG_20180903_74.jpg" exif="{}" isset="true" id="A_990AE13A5B922174113005"/></p><p><span style="font-size: 12pt;"><strong>시청 뒤 복개도로에 위치한 닭 특수부위 숫불구이 전문 </strong></span></p><p><span style="font-size: 12pt;"><strong>계양간 입니다</strong></span></p><p><span style="font-size: 12pt;"><strong></strong></span> </p><p style="text-align: center;"><img style="clear: none; float: none; cursor: pointer;" id="A_99CEE03A5B9221792DC7A2" class="txc-image" border="0" hspace="1" vspace="1" src="https://t1.daumcdn.net/cfile/blog/99CEE03A5B9221792D" width="764" actualwidth="764" data-filename="IMG_20180903_69.jpg" exif="{}" isset="true" id="A_99CEE03A5B9221792DC7A2"/></p><p> </p><p> </p><p style="text-align: center;"><img style="clear: none; float: none; cursor: pointer;" id="A_99BF463A5B92217D2FE3B6" class="txc-image" border="0" hspace="1" vspace="1" src="https://t1.daumcdn.net/cfile/blog/99BF463A5B92217D2F" width="764" actualwidth="764" data-filename="IMG_20180903_66.jpg" exif="{}" isset="true" id="A_99BF463A5B92217D2FE3B6"/></p><p><span style="font-size: 12pt;"><strong>국내산 닭만 사용한다고 합니다</strong></span></p><p> </p><p style="text-align: center;"><img style="clear: none; float: none; cursor: pointer;" id="A_998CF03A5B9221821D7D7A" class="txc-image" border="0" hspace="1" vspace="1" src="https://t1.daumcdn.net/cfile/blog/998CF03A5B9221821D" width="764" actualwidth="764" data-filename="IMG_20180903_65.jpg" exif="{}" isset="true" id="A_998CF03A5B9221821D7D7A"/></p><p><span style="font-size: 12pt;"><strong>닭 부위별 메뉴</strong></span></p><p> </p><p style="text-align: center;"><img style="clear: none; float: none; cursor: pointer;" id="A_99548B3A5B9221860B89CD" class="txc-image" border="0" hspace="1" vspace="1" src="https://t1.daumcdn.net/cfile/blog/99548B3A5B9221860B" width="764" actualwidth="764" data-filename="IMG_20180903_68.jpg" exif="{}" isset="true" id="A_99548B3A5B9221860B89CD"/></p><p><span style="font-size: 12pt;"><strong>사이드 메뉴</strong> </span></p><p> </p><p style="text-align: center;"><img style="clear: none; float: none; cursor: pointer;" id="A_99C65D3A5B92218A2F6423" class="txc-image" border="0" hspace="1" vspace="1" src="https://t1.daumcdn.net/cfile/blog/99C65D3A5B92218A2F" width="764" actualwidth="764" data-filename="IMG_20180903_64.jpg" exif="{}" isset="true" id="A_99C65D3A5B92218A2F6423"/></p><p><span style="font-size: 12pt;"><strong>닭 부위별 특수 요리는 일본 큐슈,오사카 지역에서 </strong></span></p><p><span style="font-size: 12pt;"><strong>유명하다고 합니다</strong></span></p><p> </p><p style="text-align: center;"><img style="clear: none; float: none; cursor: pointer;" id="A_99370F3A5B92218F2485E1" class="txc-image" border="0" hspace="1" vspace="1" src="https://t1.daumcdn.net/cfile/blog/99370F3A5B92218F24" width="764" actualwidth="764" data-filename="IMG_20180903_63.jpg" exif="{}" isset="true" id="A_99370F3A5B92218F2485E1"/></p><p><span style="font-size: 12pt;"><strong>정갈하게 나온 깔끔한 밑반찬</strong></span></p><p><span style="font-size: 12pt;"><strong></strong></span> </p><p style="text-align: center;"><img style="clear: none; float: none; cursor: pointer;" id="A_9946D5385B9221953AE730" class="txc-image" border="0" hspace="1" vspace="1" src="https://t1.daumcdn.net/cfile/blog/9946D5385B9221953A" width="764" actualwidth="764" data-filename="IMG_20180903_53.jpg" exif="{}" isset="true" id="A_9946D5385B9221953AE730"/></p><p><span style="font-size: 12pt;"><strong>빨갛게 달아 오른 참 숫</strong></span></p><p> </p><p style="text-align: center;"><img style="clear: none; float: none; cursor: pointer;" id="A_994A1A385B92219B2250B6" class="txc-image" border="0" hspace="1" vspace="1" src="https://t1.daumcdn.net/cfile/blog/994A1A385B92219B22" width="764" actualwidth="764" data-filename="IMG_20180903_50.jpg" exif="{}" isset="true" id="A_994A1A385B92219B2250B6"/></p><p><span style="font-size: 12pt;"><strong>닭 부위별 모듬 450g 29000원</strong></span></p><p><span style="font-size: 12pt;"><strong>초벌로 구워서 나오네요</strong></span></p><p><span style="font-size: 12pt;"><strong></strong></span> </p><p style="text-align: center;"><img style="clear: none; float: none; cursor: pointer;" id="A_990973385B9221A011C7EB" class="txc-image" border="0" hspace="1" vspace="1" src="https://t1.daumcdn.net/cfile/blog/990973385B9221A011" width="764" actualwidth="764" data-filename="IMG_20180903_54.jpg" exif="{}" isset="true" id="A_990973385B9221A011C7EB"/></p><p><span style="font-size: 12pt;"><strong>목살, 허벅지살 </strong></span></p><p> </p><p style="text-align: center;"><img style="clear: none; float: none; cursor: pointer;" id="A_99E3EE3D5B92238A011169" class="txc-image" border="0" hspace="1" vspace="1" src="https://t1.daumcdn.net/cfile/blog/99E3EE3D5B92238A01" width="764" actualwidth="764" data-filename="IMG_20180903_51.jpg" exif="{}" isset="true" id="A_99E3EE3D5B92238A011169"/></p><p><span style="font-size: 12pt;"><strong>안창살, 가슴연골살, 무릅연골살</strong></span></p><p><span style="font-size: 12pt;"><strong></strong></span> </p><p style="text-align: center;"><img style="clear: none; float: none; cursor: pointer;" id="A_99CEC83D5B9223900643F2" class="txc-image" border="0" hspace="1" vspace="1" src="https://t1.daumcdn.net/cfile/blog/99CEC83D5B92239006" width="764" actualwidth="764" data-filename="IMG_20180903_49.jpg" exif="{}" isset="true" id="A_99CEC83D5B9223900643F2"/></p><p><span style="font-size: 12pt;"><strong>안창살, 목살, 허벅지살, 무릅연골살, 가슴연골살, 파인애플 등</strong></span></p><p><span style="font-size: 12pt;"><strong>참숫불에 구워 봅니다</strong></span></p><p><span style="font-size: 12pt;"><strong></strong></span> </p><p style="text-align: center;"><img style="clear: none; float: none; cursor: pointer;" id="A_99C23D3D5B922396058E9C" class="txc-image" border="0" hspace="1" vspace="1" src="https://t1.daumcdn.net/cfile/blog/99C23D3D5B92239605" width="764" actualwidth="764" data-filename="IMG_20180903_47.jpg" exif="{}" isset="true" id="A_99C23D3D5B922396058E9C"/></p><p><span style="font-size: 12pt;"><strong>노릿하게 먹기 좋게 사장님께서 직접 구워주네요</strong></span></p><p><span style="font-size: 12pt;"><strong></strong></span> </p><p style="text-align: center;"><img style="clear: none; float: none; cursor: pointer;" id="A_993E24335B9238C60B1207" class="txc-image" border="0" hspace="1" vspace="1" src="https://t1.daumcdn.net/cfile/blog/993E24335B9238C60B" width="764" actualwidth="764" data-filename="Photo Collage_20180903_231815960.jpg" exif="{}" isset="true" id="A_993E24335B9238C60B1207"/></p><p><span style="font-size: 12pt;"><strong>목살, 허벅살 먹어본 느낌은 부드러운 맛 납니다</strong></span></p><p><span style="font-size: 12pt;"><strong>안창살은 쫄깃한 맛 나서 씹을수록 식감 좋았습니다</strong></span></p><p><span style="font-size: 12pt;"><strong>무릅 연골살은 졸깃한 맛 납니다</strong></span></p><p><span style="font-size: 12pt;"><strong>가슴연골 살은 좀 더 쫄깃한 맛 나서 씹을수록 식감 좋았습니다</strong></span></p><p><span style="font-size: 12pt;"><strong>닭 특수부위별 맛은 소금에 찍어서 </strong></span><span style="font-size: 12pt;"><strong>먹어보니 닭의 고유 맛 나서</strong></span></p><p><span style="font-size: 12pt;"><strong>식감 더 좋았습니다</strong></span></p><p><strong><span style="font-size: 12pt;">어린이나 여자분은 양파소스에 적셔서 먹으면 좋을 듯 </span><span style="font-size: 12pt;">합니다</span></strong></p><p><span style="font-size: 12pt;"><strong></strong></span> </p><p style="text-align: center;"><img style="clear: none; float: none; cursor: pointer;" id="A_99D9243D5B92239E0722F8" class="txc-image" border="0" hspace="1" vspace="1" src="https://t1.daumcdn.net/cfile/blog/99D9243D5B92239E07" width="764" actualwidth="764" data-filename="IMG_20180903_34.jpg" exif="{}" isset="true" id="A_99D9243D5B92239E0722F8"/></p><p> <span style="font-size: 12pt;"><strong>닭 숫불구이에 안주삼아 생맥이 괜찮네요</strong></span></p><p> </p><p style="text-align: center;"><img style="clear: none; float: none; cursor: pointer;" id="A_99EC063D5B9223A30455F7" class="txc-image" border="0" hspace="1" vspace="1" src="https://t1.daumcdn.net/cfile/blog/99EC063D5B9223A304" width="764" actualwidth="764" data-filename="IMG_20180903_33.jpg" exif="{}" isset="true" id="A_99EC063D5B9223A30455F7"/></p><p> <span style="font-size: 12pt;"><strong>일본 키리 모찌 (찹쌀떡) 4000원 / 꿀</strong></span></p><p><strong><span style="font-size: 12pt;">떡 치곤 탱글합니다 </span></strong></p><p><strong></strong> </p><p style="text-align: center;"><img style="clear: none; float: none; cursor: pointer;" id="A_99ED783D5B9223A902CA68" class="txc-image" border="0" hspace="1" vspace="1" src="https://t1.daumcdn.net/cfile/blog/99ED783D5B9223A902" width="764" actualwidth="764" data-filename="Photo Collage_20180903_232126353.jpg" exif="{}" isset="true" id="A_99ED783D5B9223A902CA68"/></p><p> <span style="font-size: 12pt;"><strong>키리 모찌 숫불에 구워서 먹어본 느낌은 </strong></span></p><p><span style="font-size: 12pt;"><strong> 가래떡 숫불에 구워서 꿀에 적셔서 먹어본 맛 나네요</strong></span></p><p><span style="font-size: 12pt;"><strong></strong></span> </p><p style="text-align: center;"><img style="clear: none; float: none; cursor: pointer;" id="A_99AEAC345B9223B01A4EB5" class="txc-image" border="0" hspace="1" vspace="1" src="https://t1.daumcdn.net/cfile/blog/99AEAC345B9223B01A" width="764" actualwidth="764" data-filename="IMG_20180903_29.jpg" exif="{}" isset="true" id="A_99AEAC345B9223B01A4EB5"/></p><p> <span style="font-size: 12pt;"><strong>똥집 통마늘 구이 13000원</strong></span></p><p><span style="font-size: 12pt;"><strong> 은박지에 구워서 나왔어요</strong></span></p><p><span style="font-size: 12pt;"><strong></strong></span> </p><p><span style="font-size: 12pt;"><strong></strong></span> </p><p style="text-align: center;"><img style="clear: none; float: none; cursor: pointer;" id="A_99A2983A5B9240403594E4" class="txc-image" border="0" hspace="1" vspace="1" src="https://t1.daumcdn.net/cfile/blog/99A2983A5B92404035" width="764" actualwidth="764" data-filename="Photo Collage_20180903_232322375.jpg" exif="{}" isset="true" id="A_99A2983A5B9240403594E4"/></p><p><span style="font-size: 12pt;"><strong>닭똥집 먹어보니 잡냄새 없고 탱글 하면서 쫀득한 맛납니다</strong></span></p><p><span style="font-size: 12pt;"><strong>소스가 입맛에 잘 맞아서 괜찮았습니다</strong></span></p><p><span style="font-size: 12pt;"><strong></strong></span> </p><p style="text-align: center;"><img style="clear: none; float: none; cursor: pointer;" id="A_99B1E5345B9223B91ABDEE" class="txc-image" border="0" hspace="1" vspace="1" src="https://t1.daumcdn.net/cfile/blog/99B1E5345B9223B91A" width="764" actualwidth="764" data-filename="IMG_20180903_22.jpg" exif="{}" isset="true" id="A_99B1E5345B9223B91ABDEE"/></p><p> <span style="font-size: 12pt;"><strong>해물 쫄짬뽕탕 1300원</strong></span></p><p><span style="font-size: 12pt;"><strong></strong></span> </p><p style="text-align: center;"><img style="clear: none; float: none; cursor: pointer;" id="A_99F972345B9223BD2C639D" class="txc-image" border="0" hspace="1" vspace="1" src="https://t1.daumcdn.net/cfile/blog/99F972345B9223BD2C" width="764" actualwidth="764" data-filename="Photo Collage_20180903_232608047.jpg" exif="{}" isset="true" id="A_99F972345B9223BD2C639D"/></p><p> <span style="font-size: 12pt;"><strong>해물 쫄짬뽕탕 육수가 맛있고 쫄면이라서 탱탱하고 졸깃해서</strong></span></p><p><span style="font-size: 12pt;"><strong> 괜찮네요 밥하고 먹으면 더 좋을듯 합니다</strong></span></p><p> </p><p style="text-align: center;"><img style="clear: none; float: none; cursor: pointer;" id="A_9914343D5B92250506EBA3" class="txc-image" border="0" hspace="1" vspace="1" src="https://t1.daumcdn.net/cfile/blog/9914343D5B92250506" width="764" actualwidth="764" data-filename="IMG_20180903_14.jpg" exif="{}" isset="true" id="A_9914343D5B92250506EBA3"/></p><p> <span style="font-size: 12pt;"><strong>초계국수 7000원</strong></span></p><p><span style="font-size: 12pt;"><strong></strong></span> </p><p style="text-align: center;"><img style="clear: none; float: none; cursor: pointer;" id="A_991F623D5B92250903AADC" class="txc-image" border="0" hspace="1" vspace="1" src="https://t1.daumcdn.net/cfile/blog/991F623D5B92250903" width="764" actualwidth="764" data-filename="IMG_20180903_7.jpg" exif="{}" isset="true" id="A_991F623D5B92250903AADC"/></p><p> <span style="font-size: 12pt;"><strong>겨자와 식초 넣고 저어봅니다</strong></span></p><p style="text-align: center;"><img style="clear: none; float: none; cursor: pointer;" id="A_99318F3D5B92251303C8FE" class="txc-image" border="0" hspace="1" vspace="1" src="https://t1.daumcdn.net/cfile/blog/99318F3D5B92251303" width="764" actualwidth="764" data-filename="IMG_20180903_3.jpg" exif="{}" isset="true" id="A_99318F3D5B92251303C8FE"/></p><p> <span style="font-size: 12pt;"><strong>면빨은 쫀득한 맛 나고 육수는 시원하고 새콤한 맛 나서 </strong></span></p><p><span style="font-size: 12pt;"><strong>냉면 맛 </strong></span><span style="font-size: 12pt;"><strong>비슷하지만 괜찮네요 </strong></span></p><p><span style="font-size: 12pt;"><strong></strong></span> </p><p style="text-align: center;"><img style="clear: none; float: none; cursor: pointer;" id="A_991BC13D5B92251C0353BE" class="txc-image" border="0" hspace="1" vspace="1" src="https://t1.daumcdn.net/cfile/blog/991BC13D5B92251C03" width="764" actualwidth="764" data-filename="IMG_20180903_2.jpg" exif="{}" isset="true" id="A_991BC13D5B92251C0353BE"/></p><p> <span style="font-size: 12pt;"><strong>초계 국수먹고 마무리 합니다</strong></span></p><p> </p><p style="text-align: center;"><img style="clear: none; float: none; cursor: pointer;" id="A_9910023D5B92252309601A" class="txc-image" border="0" hspace="1" vspace="1" src="https://t1.daumcdn.net/cfile/blog/9910023D5B92252309" width="764" actualwidth="764" data-filename="Photo Collage_20180903_231504860.jpg" exif="{}" isset="true" id="A_9910023D5B92252309601A"/></p><p><span style="font-size: 12pt;"><strong>연락처 및 주소</strong></span></p><p><span style="font-size: 12pt;"></span> </p><p><span style="font-size: 12pt;"><strong></strong></span> </p><p><span style="font-size: 12pt;"><strong>영업 = PM 16 : 00 ~ AM 3 : 00</strong></span></p><p><span style="font-size: 12pt;"></span> </p><p><span style="font-size: 12pt;"><strong></strong></span> </p><p><span style="font-size: 12pt;"><strong>주차장 = 있음</strong></span></p><p><span style="font-size: 12pt;"></span> </p><p><span style="font-size: 12pt;"><strong></strong></span> </p><p><span style="font-size: 12pt;"><strong>휴무 = 연중무휴</strong></span></p><p><span style="font-size: 12pt;"></span> </p><p> </p><p> <span style="font-size: 12pt;"><strong></strong></span></p><p><iframe id="emap_593658" class="txc-map" height="362" src="http://dmaps.daum.net/map_include/map_editor/v3/iframe.html?id=emap_593658&mapGb=V" frameBorder="0" width="490" scrolling="no" mapdata="map_type=TYPE_MAP&map_hybrid=false&idx=1&title=%EA%B3%84%EC%96%91%EA%B0%84%20%EC%8B%9C%EC%B2%AD%EC%A0%90&addr=%EB%B6%80%EC%82%B0%20%EC%97%B0%EC%A0%9C%EA%B5%AC%20%EC%97%B0%EC%82%B0%EB%8F%99%201479-31%201%EC%B8%B5&tel=&mapX=972560&mapY=473833&ifrW=490px&ifrH=362px&addtype=1&map_level=4&rcode=2647069000&docid=&confirmid=829009717&mapWidth=490&mapHeight=362&mapInfo=%7B%22version%22%3A2%2C%22mapWidth%22%3A490%2C%22mapHeight%22%3A362%2C%22mapCenterX%22%3A972560%2C%22mapCenterY%22%3A473833%2C%22mapLevel%22%3A4%2C%22coordinate%22%3A%22wcongnamul%22%2C%22markInfo%22%3A%5B%7B%22markerType%22%3A%22standPlace%22%2C%22coordinate%22%3A%22wcongnamul%22%2C%22x%22%3A972560%2C%22y%22%3A473837%2C%22clickable%22%3Atrue%2C%22draggable%22%3Atrue%2C%22icon%22%3A%7B%22width%22%3A35%2C%22height%22%3A56%2C%22offsetX%22%3A17%2C%22offsetY%22%3A56%2C%22src%22%3A%22%2F%2Ft1.daumcdn.net%2Flocalimg%2Flocalimages%2F07%2F2012%2Fattach%2Fpc_img%2Fico_marker2_150331.png%22%7D%2C%22content%22%3A%22%EA%B3%84%EC%96%91%EA%B0%84%20%EC%8B%9C%EC%B2%AD%EC%A0%90%22%2C%22confirmid%22%3A829009717%7D%5D%2C%22graphicInfo%22%3A%5B%5D%2C%22roadviewInfo%22%3A%5B%5D%7D&toJSONString="></iframe></p><p><span style="font-size: 12pt;"><strong>#시청맛집, #연제구맛집, #부산맛집기행추천, #안창살, #가슴연골살, #무릅연골살</strong></span></p><p><span style="font-size: 12pt;"><strong>허벅지살, #목살, #해물쫄짬뽕탕, #닭특수부위전문, #계양간</strong></span></p><p><span style="font-size: 12pt;"><strong></strong></span> </p><p> </p><p>
<xscript type="text/javascript" src="http://s1.daumcdn.net/editor/easel/2012030702/ExifViewer2.js"></xscript>
</p><p> </p><p> </p></strong><p><br><span style="font-size: 12pt;"><strong></strong></span></p><p style="text-align: center;"><a class="tx-link" href="http://cafe.daum.net/pusangoodfood" target="_blank"><img style="clear: none; float: none;" id="A_99C305335A23F00F06F6A9" class="txc-image" border="0" hspace="1" vspace="1" src="https://t1.daumcdn.net/cfile/cafe/99C305335A23F00F06" width="442" actualwidth="442" data-filename="부산맛집기행2018.jpg" exif="{}" id="A_99C305335A23F00F06F6A9"/></a></p><p><br></p></div>
<!-- -->
]]>
카페 게시글
◎부산 맛집기행◎
연제구
[연제구] 시청뒤 복개천 닭 부위별 숫불구이 전문 계양간
부산물개
추천 8
조회 2,163
18.09.07 19:08
댓글 7
다음검색
첫댓글 숯불구이 닭 맛있겠어요. 짬뽕에 저녁 먹었는데 배고파 집니다. ㅎㅎ
닭 부위별 숯불구이 맛좋았습니다 ㅎㅎ
닭 특수부위 특별하네요
닭 특수부위 맛 좋았습니다
메뉴 속 쫄짬뽕 궁금했는데 드셨네요.... 맛있겠습니다
특수부위 맛좋았습니다
계양간의 메뉴에 관심이 가네요.