<![CDATA[
<div class="figure-html" data-ke-type="html" data-source="<object width="0" height="0" data="https://vvd.bz/dXsN" type="video/mp4"></object>
<div _ngcontent-ng-c3917456593="" class="markdown markdown-main-panel response-optimization stronger" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:29">봄맛과 건새우의 풍미가 살아있는 봄동전 레시피!</h2><p data-sourcepos="3:1-3:51">봄철에 즐겨 먹는 봄동은 겉은 바삭하고 속은 부드러운 식감으로 누구나 좋아하는 메뉴입니다.</p><p data-sourcepos="5:1-5:53">이번에는 봄동에 건새우를 넣어 더욱 고소하고 맛있는 <strong>건새우 봄동전</strong> 레시피를 소개합니다!</p><p data-sourcepos="7:1-7:6"><strong>재료</strong></p><ul data-sourcepos="9:1-17:0">
<li data-sourcepos="9:1-9:11">봄동 겉잎 10장</li>
<li data-sourcepos="10:1-10:9">건새우 30g</li>
<li data-sourcepos="11:1-11:9">찹쌀가루 1컵</li>
<li data-sourcepos="12:1-12:8">밀가루 1컵</li>
<li data-sourcepos="13:1-13:8">물 1.5컵</li>
<li data-sourcepos="14:1-14:12">소금 1/2 작은술</li>
<li data-sourcepos="15:1-15:7">후추 약간</li>
<li data-sourcepos="16:1-17:0">식용유</li>
</ul><p data-sourcepos="18:1-18:10"><strong>만드는 방법</strong></p><ol data-sourcepos="20:1-34:0">
<li data-sourcepos="20:1-22:0">
<p data-sourcepos="20:4-21:14">건새우는 깨끗이 씻어 물기를 제거한 후, 다져서 사용합니다.<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c2079154043="" class="ng-star-inserted"><div _ngcontent-ng-c2079154043="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c2079154043="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c2079154043="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c227843145="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_3b9776341f1aa38d&quot;,&quot;c_25d7ffdcaf3be841&quot;,null,&quot;rc_6c5ff9057466afcd&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.megamart.com/product/13345730"><span _ngcontent-ng-c227843145="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c2079154043="" class="image loaded" alt="건새우 " src="https://lh3.googleusercontent.com/bip/ACo7QZ6g8jPOya2GylFRuHdNl64aH-3oc_L9otLIzow2x1cZOwy6XvXCT2GDrnEfDsDvXXa33KgXpNYysuU09pYxBUZeLnYCXzsIWJgiKXM1H_TyeDwqJQm9sMk_nkz7IfnzLCLfN73mjbs2JXV37f0=w250-h200-p"></span><span _ngcontent-ng-c227843145="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----></a><!----><!----><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c2079154043="" rel="noopener" class="source ng-star-inserted" s://.megamart.com/product/13345730" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_3b9776341f1aa38d&quot;,&quot;c_25d7ffdcaf3be841&quot;,null,&quot;rc_6c5ff9057466afcd&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c2079154043="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn0.gstatic.com/-tbn?q=tbn:ANd9GcTkeMvHnjfUSEi3pddWiX4kCKXc0zVQD4ohHt3C9PNq1vZMZmdgeAfk33Dv7IYlyU6T5Ymutad7JVy2TZ3VVe_fBNYiWb-30uMDpA"><!----><span _ngcontent-ng-c2079154043="" class="label ellipsis gmat-caption">.megamart.com</span><span _ngcontent-ng-c2079154043="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c2079154043="" aria-hidden="true" class="caption ellipsis gmat-caption ng-star-inserted"> 건새우 </div><!----><!----></div><!----><!----><!----><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></p>
</li>
<li data-sourcepos="23:1-24:0">
<p data-sourcepos="23:4-23:34">봄동 겉잎은 흐르는 물에 살짝 헹궈 물기를 제거합니다.</p>
</li>
<li data-sourcepos="25:1-26:0">
<p data-sourcepos="25:4-25:40">찹쌀가루, 밀가루, 물, 소금, 후추를 넣고 부드럽게 반죽합니다.</p>
</li>
<li data-sourcepos="27:1-28:0">
<p data-sourcepos="27:4-27:28">반죽에 다진 건새우를 넣고 골고루 섞어줍니다.</p>
</li>
<li data-sourcepos="29:1-30:0">
<p data-sourcepos="29:4-29:24">봄동 겉잎에 반죽을 골고루 발라줍니다.</p>
</li>
<li data-sourcepos="31:1-32:0">
<p data-sourcepos="31:4-31:46">팬에 식용유를 두르고 중불로 달궈 봄동전을 넣어 양면을 노릇노릇하게 굽습니다.</p>
</li>
<li data-sourcepos="33:1-34:0">
<p data-sourcepos="33:4-33:21">건새우 봄동전이 완성되었습니다!</p>
</li>
</ol><p data-sourcepos="35:1-35:5"><strong>팁</strong></p><ul data-sourcepos="37:1-41:0">
<li data-sourcepos="37:1-37:30">봄동 겉잎은 너무 굵은 줄기는 제거하고 사용합니다.</li>
<li data-sourcepos="38:1-38:35">반죽은 너무 묽거나 걸쭉하지 않도록 적당한 농도로 만듭니다.</li>
<li data-sourcepos="39:1-39:34">봄동전을 기름에 넣을 때는 기름이 충분히 달궈져야 합니다.</li>
<li data-sourcepos="40:1-41:0">건새우 봄동전은 초간장, 된장찌개, 고추장 등을 곁들여 먹으면 더욱 맛있습니다.</li>
</ul><p data-sourcepos="42:1-42:55"><strong>봄맛과 건새우의 풍미가 살아있는 건새우 봄동전</strong>, 직접 만들어보세요! 후회하지 않으실 거예요!</p><p data-sourcepos="44:1-44:37"><strong>#봄동전 #건새우봄동전 #봄철별미 #간단레시피 #맛있는레시피</strong></p></div>
"><div data-ke-class="article"><object width="0" height="0" data="https://vvd.bz/dXsN" type="video/mp4" allowNetworking='internal' allowScriptAccess='sameDomain'></object>
<div _ngcontent-ng-c3917456593="" class="markdown markdown-main-panel response-optimization stronger" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:29">봄맛과 건새우의 풍미가 살아있는 봄동전 레시피!</h2><p data-sourcepos="3:1-3:51">봄철에 즐겨 먹는 봄동은 겉은 바삭하고 속은 부드러운 식감으로 누구나 좋아하는 메뉴입니다.</p><p data-sourcepos="5:1-5:53">이번에는 봄동에 건새우를 넣어 더욱 고소하고 맛있는 <strong>건새우 봄동전</strong> 레시피를 소개합니다!</p><p data-sourcepos="7:1-7:6"><strong>재료</strong></p><ul data-sourcepos="9:1-17:0">
<li data-sourcepos="9:1-9:11">봄동 겉잎 10장</li>
<li data-sourcepos="10:1-10:9">건새우 30g</li>
<li data-sourcepos="11:1-11:9">찹쌀가루 1컵</li>
<li data-sourcepos="12:1-12:8">밀가루 1컵</li>
<li data-sourcepos="13:1-13:8">물 1.5컵</li>
<li data-sourcepos="14:1-14:12">소금 1/2 작은술</li>
<li data-sourcepos="15:1-15:7">후추 약간</li>
<li data-sourcepos="16:1-17:0">식용유</li>
</ul><p data-sourcepos="18:1-18:10"><strong>만드는 방법</strong></p><ol data-sourcepos="20:1-34:0">
<li data-sourcepos="20:1-22:0">
<p data-sourcepos="20:4-21:14">건새우는 깨끗이 씻어 물기를 제거한 후, 다져서 사용합니다.<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c2079154043="" class="ng-star-inserted"><div _ngcontent-ng-c2079154043="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c2079154043="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c2079154043="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c227843145="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_3b9776341f1aa38d","c_25d7ffdcaf3be841",null,"rc_6c5ff9057466afcd",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.megamart.com/product/13345730"><span _ngcontent-ng-c227843145="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c2079154043="" class="image loaded" alt="건새우 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Flh3.googleusercontent.com%2Fbip%2FACo7QZ6g8jPOya2GylFRuHdNl64aH-3oc_L9otLIzow2x1cZOwy6XvXCT2GDrnEfDsDvXXa33KgXpNYysuU09pYxBUZeLnYCXzsIWJgiKXM1H_TyeDwqJQm9sMk_nkz7IfnzLCLfN73mjbs2JXV37f0%3Dw250-h200-p"></span><span _ngcontent-ng-c227843145="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----></a><!----><!----><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c2079154043="" rel="noopener" class="source ng-star-inserted" s://.megamart.com/product/13345730" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_3b9776341f1aa38d","c_25d7ffdcaf3be841",null,"rc_6c5ff9057466afcd",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c2079154043="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn0.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcTkeMvHnjfUSEi3pddWiX4kCKXc0zVQD4ohHt3C9PNq1vZMZmdgeAfk33Dv7IYlyU6T5Ymutad7JVy2TZ3VVe_fBNYiWb-30uMDpA"><!----><span _ngcontent-ng-c2079154043="" class="label ellipsis gmat-caption">.megamart.com</span><span _ngcontent-ng-c2079154043="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c2079154043="" aria-hidden="true" class="caption ellipsis gmat-caption ng-star-inserted"> 건새우 </div><!----><!----></div><!----><!----><!----><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></p>
</li>
<li data-sourcepos="23:1-24:0">
<p data-sourcepos="23:4-23:34">봄동 겉잎은 흐르는 물에 살짝 헹궈 물기를 제거합니다.</p>
</li>
<li data-sourcepos="25:1-26:0">
<p data-sourcepos="25:4-25:40">찹쌀가루, 밀가루, 물, 소금, 후추를 넣고 부드럽게 반죽합니다.</p>
</li>
<li data-sourcepos="27:1-28:0">
<p data-sourcepos="27:4-27:28">반죽에 다진 건새우를 넣고 골고루 섞어줍니다.</p>
</li>
<li data-sourcepos="29:1-30:0">
<p data-sourcepos="29:4-29:24">봄동 겉잎에 반죽을 골고루 발라줍니다.</p>
</li>
<li data-sourcepos="31:1-32:0">
<p data-sourcepos="31:4-31:46">팬에 식용유를 두르고 중불로 달궈 봄동전을 넣어 양면을 노릇노릇하게 굽습니다.</p>
</li>
<li data-sourcepos="33:1-34:0">
<p data-sourcepos="33:4-33:21">건새우 봄동전이 완성되었습니다!</p>
</li>
</ol><p data-sourcepos="35:1-35:5"><strong>팁</strong></p><ul data-sourcepos="37:1-41:0">
<li data-sourcepos="37:1-37:30">봄동 겉잎은 너무 굵은 줄기는 제거하고 사용합니다.</li>
<li data-sourcepos="38:1-38:35">반죽은 너무 묽거나 걸쭉하지 않도록 적당한 농도로 만듭니다.</li>
<li data-sourcepos="39:1-39:34">봄동전을 기름에 넣을 때는 기름이 충분히 달궈져야 합니다.</li>
<li data-sourcepos="40:1-41:0">건새우 봄동전은 초간장, 된장찌개, 고추장 등을 곁들여 먹으면 더욱 맛있습니다.</li>
</ul><p data-sourcepos="42:1-42:55"><strong>봄맛과 건새우의 풍미가 살아있는 건새우 봄동전</strong>, 직접 만들어보세요! 후회하지 않으실 거예요!</p><p data-sourcepos="44:1-44:37"><strong>#봄동전 #건새우봄동전 #봄철별미 #간단레시피 #맛있는레시피</strong></p></div>
</div></div>
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봄동전 만드는법 맛보장 건새우봄동전 정말 맛있는 겨울별미
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24.10.25 22:10
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