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<p style="text-align: center;"><span style="font-size: 11pt;"><strong> 안녕하세요~~^^</strong></span></p>
<p style="text-align: center;"><strong><span style="font-size: 11pt;">잔뜩 겁먹었던 태풍이 생각보다 통영은 </span><span style="font-size: 11pt;">조용히 지나간듯합니다~</span></strong></p>
<p style="text-align: center;"><span style="font-size: 11pt;"><strong>이제 가을이 슬슬 물들고 ~ 아름답기 그지없는 날들입니다~~</strong></span></p>
<p style="text-align: center;"><span style="font-size: 11pt;"><strong>오랫만에 맑은 하늘을 봅니다~~</strong></span></p>
<p style="text-align: center;"><span style="font-size: 11pt;"><strong>솔치 마지막 물량이 될것 같습니다~~</strong></span></p>
<p style="text-align: center;"><span style="font-size: 11pt;"><strong>이제 국물의 계절이 다가옵니다~~</strong></span></p>
<p style="text-align: center;"><strong><span style="font-size: 11pt;">김장때도 </span><span style="font-size: 11pt;">솔치</span><span style="font-size: 11pt;">로 국물을 내서 김장을 하시면 더욱맛있습니다~~</span></strong></p>
<p style="text-align: center;"><strong></strong> </p>
<p style="text-align: center;"><strong></strong> </p>
<p style="text-align: center;"><strong><img src="https://t1.daumcdn.net/cfile/cafe/2353F24A57F4980636" class="txc-image" width="640" style="clear: none; float: none;" border="0" vspace="1" hspace="1" data-filename="20161004_223637.jpg" exif="{}" actualwidth="640" id="A_2353F24A57F49806364414"/></strong></p>
<p style="text-align: center;"><strong><span style="font-size: 11pt;"> 육</span><span style="font-size: 11pt;">수로 쓰셔도 좋고 고추장에 콕 찍</span><span style="font-size: 11pt;">어 드셔도 맛있습니다~~</span></strong></p>
<p style="text-align: center;"><span style="font-size: 11pt;"><strong>맥주 안주로도 괜찮구요~~</strong></span></p>
<p style="text-align: center;"><span style="font-size: 11pt;"><strong>솔치 육수는 비리지않고 쓰지않습니다~~</strong></span></p>
<p style="text-align: center;"><strong><span style="font-size: 11pt;">살짝 흐르는물에 헹궈 </span><span style="font-size: 11pt;">내장째 하셔요~~</span></strong></p>
<p style="text-align: center;"><strong><img src="https://t1.daumcdn.net/cfile/cafe/2705744A57F4980806" class="txc-image" width="640" style="clear: none; float: none;" border="0" vspace="1" hspace="1" data-filename="20161004_230342.jpg" exif="{}" actualwidth="640" id="A_2705744A57F4980806B9DB"/></strong></p>
<p style="text-align: center;"><span style="font-size: 11pt;"><strong>한박스 24000원입니다~~마감</strong></span></p>
<p style="text-align: center;"><strong><span style="font-size: 11pt;">가끔 새우먹은 멸치도 몇마리</span><span style="font-size: 11pt;"> 섞여 있습니다~~</span></strong></p>
<p style="text-align: center;"><span style="font-size: 11pt;"><strong>솔치의 육수는 비리지않고 깔끔하며 그맛이 오묘한 느낌이 있습니다~~</strong></span></p>
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<p style="text-align: center;"><span style="font-size: 11pt;"><strong> </strong></span></p>
<p style="text-align: center;"><strong><img src="https://t1.daumcdn.net/cfile/cafe/231D974257F49C8805" class="txc-image" width="640" style="clear: none; float: none;" border="0" vspace="1" hspace="1" data-filename="20161005_151929.jpg" exif="{}" actualwidth="640" id="A_231D974257F49C8805BAEC"/></strong></p>
<p style="text-align: center;"><span style="font-size: 11pt;"><strong>다시멸치 ~~</strong></span></p>
<p style="text-align: center;"><strong><span style="font-size: 11pt;">최근에 잡은거지만 아직 영양</span><span style="font-size: 11pt;">분이 많아 살결이 노랗습니다~~</span></strong></p>
<p style="text-align: center;"><span style="font-size: 11pt;"><strong>대신 고소한 맛이 있습니다~~</strong></span></p>
<p style="text-align: center;"><span style="font-size: 11pt;"><strong>솔치와 같이 반반씩 넣어 육수를 빼면 솔치의 단백함과 멸치의 고소함이 더해져 ~</strong></span></p>
<p style="text-align: center;"><strong><span style="font-size: 11pt;">두가지를 함께 </span><span style="font-size: 11pt;">쓰시는 분이 많습니다~~</span></strong></p>
<p style="text-align: center;"><strong></strong> </p>
<p style="text-align: center;"><span style="font-size: 11pt;"><strong>다시멸치 한박스 18000원~</strong></span></p>
<p style="text-align: center;"><strong></strong> </p>
<p style="text-align: center;"><strong></strong> </p>
<p style="text-align: center;"><strong><img src="https://t1.daumcdn.net/cfile/cafe/230D084257F49C8B13" class="txc-image" width="640" style="clear: none; float: none;" border="0" vspace="1" hspace="1" data-filename="20161005_151932.jpg" exif="{}" actualwidth="640" id="A_230D084257F49C8B132B4C"/></strong></p>
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<p style="text-align: center;"><strong></strong> </p>
<p style="text-align: center;"><strong><img src="https://t1.daumcdn.net/cfile/cafe/215CBB4A57F4980B2E" class="txc-image" width="640" style="clear: none; float: none;" border="0" vspace="1" hspace="1" data-filename="20160923_150953.jpg" exif="{}" actualwidth="640" id="A_215CBB4A57F4980B2E4145"/></strong></p>
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<p style="text-align: center;"><span style="font-size: 11pt;"><strong>햇지리멸치 ~~마감</strong></span></p>
<p style="text-align: center;"><span style="font-size: 11pt;"><strong>한박스 28000원 ~~</strong></span></p>
<p style="text-align: center;"><span style="font-size: 11pt;"><strong>요즘 끝물 고추랑 볶아도 맛있습니다~~</strong></span></p>
<p style="text-align: center;"><span style="font-size: 11pt;"><strong></strong></span> </p>
<p style="text-align: center;"><strong><img src="https://t1.daumcdn.net/cfile/cafe/267E834A57F4980F0A" class="txc-image" width="640" style="clear: none; float: none;" border="0" vspace="1" hspace="1" data-filename="20161004_231019.jpg" exif="{}" actualwidth="640" id="A_267E834A57F4980F0A5DF3"/></strong></p>
<p style="text-align: center;"><span style="font-size: 11pt;"><strong>소멸치 ~~한박스 29000원(양이소진되어<span style="color: rgb(255, 0, 0);">마감</span>합니다)</strong></span></p>
<p style="text-align: center;"><span style="font-size: 11pt;"><strong>최근에 잡은거입니다~~</strong></span></p>
<p style="text-align: center;"><span style="font-size: 11pt;"><strong>가끔 중간크기가 한두마리씩 섞여있습니다~~</strong></span></p>
<p style="text-align: center;"><strong><span style="font-size: 11pt;">이멸치로 볶음도 물론좋지만</span><span style="font-size: 11pt;"> 잔파랑 무쳐서 드셔보세요~~ </span></strong></p>
<p style="text-align: center;"><span style="font-size: 11pt;"><strong>부드러우며 이가 좋지않은 분들도 무척좋아합니다~~</strong></span></p>
<p style="text-align: center;"><strong></strong> </p>
<p style="text-align: center;"><strong></strong> </p>
<p style="text-align: center;"><span style="font-size: 11pt;"><strong> </strong></span></p>
<p style="text-align: center;"><strong><img src="https://t1.daumcdn.net/cfile/cafe/274E314157F49E710A" class="txc-image" width="640" style="clear: none; float: none;" border="0" vspace="1" hspace="1" data-filename="20131010_151602.jpg" exif="{}" actualwidth="640" id="A_274E314157F49E710A5B9B"/></strong></p>
<p style="text-align: center;"><span style="font-size: 11pt;"><strong>이재료에 참기름 멸간장이나 양조간강 조금 올리고당이나 설탕조금~ 1번</strong></span></p>
<p style="text-align: center;"><span style="font-size: 11pt;"><strong>사진의 재료에 식초 양조간장 설탕조금~2번 </strong></span></p>
<p style="text-align: center;"><span style="font-size: 11pt;"><strong>두가지의 무침이 있으니 요리조리해서 드시면 됩니다~~ㅎㅎ</strong></span></p>
<p style="text-align: center;"><strong><img src="https://t1.daumcdn.net/cfile/cafe/224BEC4157F49E730C" class="txc-image" width="640" style="clear: none; float: none;" border="0" vspace="1" hspace="1" data-filename="20131010_151927.jpg" exif="{}" actualwidth="640" id="A_224BEC4157F49E730CAB48"/></strong></p>
<p style="text-align: center;"><strong></strong> </p>
<p style="text-align: center;"><strong></strong> </p>
<p style="text-align: center;"><strong><img src="https://t1.daumcdn.net/cfile/cafe/23542A4157F49E7503" class="txc-image" width="640" style="clear: none; float: none;" border="0" vspace="1" hspace="1" data-filename="20131010_152156.jpg" exif="{}" actualwidth="640" id="A_23542A4157F49E7503F6DD"/></strong></p>
<p style="text-align: center;"><strong><span style="font-size: 11pt;">밥을 비벼드시면~~</span></strong></p>
<p style="text-align: center;"><strong><span style="font-size: 11pt;"> 아유 침넘어가요~~</span></strong></p>
<p style="text-align: center;"><span style="font-size: 11pt;"><strong> </strong></span></p>
<p style="text-align: center;"><strong></strong> </p>
<p style="text-align: center;"><strong><img src="https://t1.daumcdn.net/cfile/cafe/2162C94A57F4981528" class="txc-image" width="640" style="clear: none; float: none;" border="0" vspace="1" hspace="1" data-filename="20160925_155429.jpg" exif="{}" actualwidth="640" id="A_2162C94A57F4981528E709"/></strong></p>
<p style="text-align: center;"><span style="font-size: 11pt;"><strong>육수에 많이쓰이는 보리새우 ~~</strong></span></p>
<p style="text-align: center;"><strong><span style="font-size: 11pt;">바짝 수분날려서 가루내어 조미료 볶음밥 찌게 </span><span style="font-size: 11pt;">전 샐러드 위에 뿌려 드셔도 좋습니다~~</span></strong></p>
<p style="text-align: center;"><span style="font-size: 11pt;"><strong>아욱국이나 근대국등에 통째로 넣으셔도 되구요~~</strong></span></p>
<p style="text-align: center;"><span style="font-size: 11pt;"><strong></strong></span> </p>
<p style="text-align: center;"><strong><img src="https://t1.daumcdn.net/cfile/cafe/235CDC4D57F498161F" class="txc-image" width="640" style="clear: none; float: none;" border="0" vspace="1" hspace="1" data-filename="1474805756049.jpg" exif="{}" actualwidth="640" id="A_235CDC4D57F498161F812A"/></strong></p>
<p style="text-align: center;"><span style="font-size: 11pt;"><strong>500그램 한봉 12000원~~</strong></span></p>
<p style="text-align: center;"><strong></strong> </p>
<p style="text-align: center;"><strong><img src="https://t1.daumcdn.net/cfile/cafe/234E1F4D57F498182D" class="txc-image" width="640" style="clear: none; float: none;" border="0" vspace="1" hspace="1" data-filename="20160901_233412.jpg" exif="{}" actualwidth="640" id="A_234E1F4D57F498182D5058"/></strong></p>
<p style="text-align: center;"><span style="font-size: 11pt;"><strong>홍새우 ~~보리새우와 쓰임새가 비슷합니다~~</strong></span></p>
<p style="text-align: center;"><strong></strong> </p>
<p style="text-align: center;"><strong><img src="https://t1.daumcdn.net/cfile/cafe/234C774D57F4981A30" class="txc-image" width="640" style="clear: none; float: none;" border="0" vspace="1" hspace="1" data-filename="20150211_012351.jpg" exif="{}" actualwidth="640" id="A_234C774D57F4981A302600"/></strong></p>
<p style="text-align: center;"><span style="font-size: 11pt;"><strong> 250그램한봉13000원~~</strong></span></p>
<p style="text-align: center;"><strong></strong> </p>
<p style="text-align: center;"><strong></strong> </p>
<p style="text-align: center;"><strong></strong> </p>
<p style="text-align: center;"><strong><img src="https://t1.daumcdn.net/cfile/cafe/245A8D4D57F4981D20" class="txc-image" width="640" style="clear: none; float: none;" border="0" vspace="1" hspace="1" data-filename="20160828_154151.jpg" exif="{}" actualwidth="640" id="A_245A8D4D57F4981D20AD6B"/></strong></p>
<p style="text-align: center;"><span style="font-size: 11pt;"><strong> 건홍합 ~~</strong></span></p>
<p style="text-align: center;"><span style="font-size: 11pt;"><strong>1킬로 26000원~~마감</strong></span></p>
<p style="text-align: center;"><span style="font-size: 11pt;"><strong>미역국 불려서 조림 된장찌게 무국 등에도 쓰이지만 그냥 먹어도 맛있습니다~~</strong></span></p>
<p style="text-align: center;"><strong><span style="font-size: 11pt;">빈혈</span><span style="font-size: 11pt;">에</span><span style="font-size: 11pt;">좋은 철분이 많습니다~~</span></strong></p>
<p style="text-align: center;"><strong></strong> </p>
<p style="text-align: center;"><strong></strong> </p>
<p style="text-align: center;"><strong></strong> </p>
<p style="text-align: center;"><strong></strong> </p>
<p style="text-align: center;"><strong><img src="https://t1.daumcdn.net/cfile/cafe/2663174D57F4982419" class="txc-image" width="640" style="clear: none; float: none;" border="0" vspace="1" hspace="1" data-filename="20161005_150000.jpg" exif="{}" actualwidth="640" id="A_2663174D57F49824198225"/></strong></p>
<p style="text-align: center;"><span style="font-size: 11pt;"><strong>뿌리다시마~~뿌리부분에 좋은성분이 많습니다~~</strong></span></p>
<p style="text-align: center;"><span style="font-size: 11pt;"><strong>500그램 한봉 11000원 ~~</strong></span></p>
<p style="text-align: center;"><span style="font-size: 11pt;"><strong>꾸준히 드시면 장에 좋습니다~~</strong></span></p>
<p style="text-align: center;"><strong></strong> </p>
<p style="text-align: center;"><span style="font-size: 11pt;"><strong> </strong></span></p>
<p style="text-align: center;"><strong><img src="https://t1.daumcdn.net/cfile/cafe/233EF14B57F4A93C19" class="txc-image" width="640" style="clear: none; float: none;" border="0" vspace="1" hspace="1" data-filename="20160919_142611.jpg" exif="{}" actualwidth="640" id="A_233EF14B57F4A93C190487"/></strong></p>
<p style="text-align: center;"><span style="font-size: 11pt;"><strong>청어소바~~</strong></span></p>
<p style="text-align: center;"><span style="font-size: 11pt;"><strong>국물이 진짜 맛있었어요~~</strong></span></p>
<p style="text-align: center;"><strong></strong> </p>
<p style="text-align: center;"><strong><span style="font-size: 11pt;"> 전</span><span style="font-size: 11pt;">복 송이죽 끓이기</span><span style="font-size: 11pt;">~~</span></strong></p>
<p style="text-align: center;"><strong><img src="https://t1.daumcdn.net/cfile/cafe/2760084A57F4AA010C" class="txc-image" width="640" style="clear: none; float: none;" border="0" vspace="1" hspace="1" data-filename="20161002_175147.jpg" exif="{}" actualwidth="640" id="A_2760084A57F4AA010C2899"/></strong></p>
<p style="text-align: center;"><span style="font-size: 11pt;"><strong> 전복은 내장제거해서 깨끗이 씻어 잘라줍니다~~</strong></span></p>
<p style="text-align: center;"><strong></strong> </p>
<p style="text-align: center;"><strong></strong> </p>
<p style="text-align: center;"><strong><img src="https://t1.daumcdn.net/cfile/cafe/2363744F57F4AA831E" class="txc-image" width="640" style="clear: none; float: none;" border="0" vspace="1" hspace="1" data-filename="20161001_191003.jpg" exif="{}" actualwidth="640" id="A_2363744F57F4AA831E8C9A"/></strong></p>
<p style="text-align: center;"><strong><span style="font-size: 11pt;">송이버섯은 씻지말고 껍질벗겨 먼지닦어 잘라두고요~~</span></strong></p>
<p style="text-align: center;"><strong></strong> </p>
<p style="text-align: center;"><strong></strong> </p>
<p style="text-align: center;"><span style="font-size: 11pt;"><strong>전복을 참기름에 볶아서 불려서 갈은 찹쌀을 넣어 끓여줍니다~~</strong></span></p>
<p style="text-align: center;"><strong><span style="font-size: 11pt;"> </span><span style="font-size: 11pt;">주걱으로 계속저어서 끓으면 소금으로 간하고 찹쌀이 퍼지고 다되었을때 </span></strong></p>
<p style="text-align: center;"><span style="font-size: 11pt;"><strong>송이버섯을 넣고 서너번 더 저어 불을끕니다~~</strong></span></p>
<p style="text-align: center;"><strong></strong> </p>
<p style="text-align: center;"><strong></strong> </p>
<p style="text-align: center;"><strong></strong> </p>
<p style="text-align: center;"><strong><img src="https://t1.daumcdn.net/cfile/cafe/2544254A57F4AA0820" class="txc-image" width="640" style="clear: none; float: none;" border="0" vspace="1" hspace="1" data-filename="20161002_182705.jpg" exif="{}" actualwidth="640" id="A_2544254A57F4AA08202A4C"/></strong></p>
<p style="text-align: center;"><strong></strong> </p>
<p style="text-align: center;"><strong></strong> </p>
<p style="text-align: center;"><strong></strong> </p>
<p style="text-align: center;"><strong><img src="https://t1.daumcdn.net/cfile/cafe/264C414A57F4AA0A1F" class="txc-image" width="640" style="clear: none; float: none;" border="0" vspace="1" hspace="1" data-filename="20161002_182724.jpg" exif="{}" actualwidth="640" id="A_264C414A57F4AA0A1F88E2"/></strong></p>
<p style="text-align: center;"><span style="font-size: 11pt;"><strong>사람들이 많아서 큰솥에 끓였습니다~~</strong></span></p>
<p style="text-align: center;"><strong></strong> </p>
<p style="text-align: center;"><strong><img src="https://t1.daumcdn.net/cfile/cafe/2345F04A57F4AA0C26" class="txc-image" width="640" style="clear: none; float: none;" border="0" vspace="1" hspace="1" data-filename="20161001_191117.jpg" exif="{}" actualwidth="640" id="A_2345F04A57F4AA0C263E84"/></strong></p>
<p style="text-align: center;"><strong></strong> </p>
<p style="text-align: center;"><strong></strong> </p>
<p style="text-align: center;"><strong></strong> </p>
<p style="text-align: center;"><strong><span style="font-size: 11pt;"> </span><img src="https://t1.daumcdn.net/cfile/cafe/235DFD4A57F4AA050E" class="txc-image" width="640" style="clear: none; float: none;" border="0" vspace="1" hspace="1" data-filename="20161002_120434.jpg" exif="{}" actualwidth="640" id="A_235DFD4A57F4AA050EF86F"/></strong></p>
<p style="text-align: center;"><strong></strong> </p>
<p style="text-align: center;"><strong></strong> </p>
<p style="text-align: center;"><strong><img src="https://t1.daumcdn.net/cfile/cafe/235C414A57F4AA0E10" class="txc-image" width="640" style="clear: none; float: none;" border="0" vspace="1" hspace="1" data-filename="20161001_192413.jpg" exif="{}" actualwidth="640" id="A_235C414A57F4AA0E107FD4"/></strong></p>
<p style="text-align: center;"><span style="font-size: 11pt;"><strong>오랫만에 잡채도~~</strong></span></p>
<p style="text-align: center;"><strong></strong> </p>
<p style="text-align: center;"><strong></strong> </p>
<p style="text-align: center;"><strong><img src="https://t1.daumcdn.net/cfile/cafe/2627254757F4AA111A" class="txc-image" width="640" style="clear: none; float: none;" border="0" vspace="1" hspace="1" data-filename="20161002_115211.jpg" exif="{}" actualwidth="640" id="A_2627254757F4AA111ADAEB"/></strong></p>
<p style="text-align: center;"><span style="font-size: 11pt;"><strong> 감사합니다~~^^</strong></span></p>
<p style="text-align: center;"><span style="font-size: 11pt;"><strong>행복한 가을 보내세요~~</strong></span></p>
<p style="text-align: center;"><strong></strong> </p>
<p style="text-align: center;"><strong></strong> </p>
<p style="text-align: center;"> </p>
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<p style="text-align: center;"><span style="font-size: 11pt;"><strong> </strong></span></p>
<p style="text-align: center;"><span style="font-size: 11pt;"><strong>택배사 씨제이 대한통운~ 택배비 3000원 건어물 5만이상 무료택배 </strong></span></p>
<p style="text-align: center;"><span style="font-size: 11pt;"><strong>(섬 ~오지~ 우체국 추가3000원)</strong></span></p>
<p style="text-align: center;"><span style="font-size: 11pt;"><strong>전화번호 010-7134-2489 ~~~055)641-2489</strong></span></p>
<p style="text-align: center;"><span style="font-size: 11pt;"><strong>계좌번호 농협 857-12-097544 김광석</strong></span></p>
<p style="text-align: center;"><span style="font-size: 11pt;"><strong> </strong></span></p>
<p style="text-align: center;"><strong><span style="color: rgb(255, 0, 0); font-size: 11pt;">멸치 건어물등</span><span style="color: rgb(255, 0, 0); font-size: 11pt;">은 냉동보관하세요~~</span></strong></p>
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통영수산물&건어물
육수솔치
은방울
추천 0
조회 1,756
16.10.05 17:53
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다음검색
다시멸치 마감됐나요....???
새로들어온게 있습니다~
본문에거는 소진되었습니다~^^
우와~~~ 값비싼 전복에 송이에~~~ 부러워요 은방울님~~^^*
솔치한박스와 건홍합구매 가능할까요?
솔치 아직 재고가 있나요??
있으면 솔치 한박스, 국물멸치 한박스 주문합니다.
국물용 한두박스 있지싶은데~
찾아보고 다시 댓글달겠습니다~^^
남아있는 솔치사진 입니다~^^
1박스22000원에 드리겠습니다
그냥국물 멸치ㅣ박스. 중간멸치(고추장찍어먹는용도)ㅣ박스주문합니다
가격이 얼마인지 알려주세요
내일발송 드리겠습니다~^^
솔치22000
고바는 세일하는건 저렴합니다~반박스9000
상품은1.5킬로 한박스28000원 하는거 있습니다~