야채죽 참치죽 끓이는법 참치 야채죽 만들기 장염 계란죽 끓이는법

<div class="figure-html" data-ke-type="html" data-source="<style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <body> <div class="container"> <object data="https://vvd.bz/j3b" type="video/mp4" class="mobile-only"></object> </div> </body> <div _ngcontent-ng-c2700843290="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:20">다양한 죽 요리 레시피와 </h2><p data-sourcepos="3:1-3:101"><strong>죽 종류별 끓이는 법과 함께, 시각적으로 더욱 풍성한 정보를 제공해 드릴게요. 구글 을 통해 찾은 다양한 죽 요리 사진과 함께, 맛있고 건강한 죽을 만들어 보세요!</strong></p><h3 data-sourcepos="5:1-5:16">1. 야채죽 끓이는 법</h3><p data-sourcepos="7:1-7:89">야채죽은 소화가 잘 되고 속을 편안하게 해주는 대표적인 죽 요리입니다. 다양한 채소를 넣어 영양을 보충할 수 있으며, 기호에 따라 다양한 맛을 낼 수 있습니다.</p><p data-sourcepos="9:1-9:37"><strong>재료:</strong> 밥, 양파, 당근, 애호박, 버섯, 소금, 참기름 등</p><ol data-sourcepos="11:1-15:0"> <li data-sourcepos="11:1-11:30"><strong>채소 준비:</strong> 모든 채소를 잘게 다져줍니다.</li> <li data-sourcepos="12:1-12:36"><strong>볶기:</strong> 냄비에 기름을 두르고 다진 채소를 볶아줍니다.</li> <li data-sourcepos="13:1-13:39"><strong>밥 넣고 끓이기:</strong> 볶은 채소에 밥과 물을 넣고 끓여줍니다.</li> <li data-sourcepos="14:1-15:0"><strong>간 맞추기:</strong> 소금과 참기름으로 간을 맞춰줍니다.</li> <div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3235235147="" class="ng-star-inserted"><div _ngcontent-ng-c3235235147="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3235235147="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3235235147="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c579620128="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_86ed6524f6f05d82&quot;,&quot;c_aaa8cd6b70b1c1e4&quot;,null,&quot;rc_1a857a4703842cd5&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/3171505"><span _ngcontent-ng-c579620128="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3235235147="" class="image loaded" alt="야채죽 " src="https://encrypted-tbn1.gstatic.com/images?q=tbn:ANd9GcSRmHm2IcB8syxYFWPfZk9hAIWoo76OkSksbXDuLCU3izUYXIKBNcn5fFdSawEk"></span><span _ngcontent-ng-c579620128="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3235235147="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/3171505" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_86ed6524f6f05d82&quot;,&quot;c_aaa8cd6b70b1c1e4&quot;,null,&quot;rc_1a857a4703842cd5&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3235235147="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c3235235147="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c3235235147="" aria-label=""></span></a></div><div _ngcontent-ng-c3235235147="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 야채죽 </div></div></single-image></response-element></div></ol><h3 data-sourcepos="18:1-18:16">2. 참치죽 끓이는 법</h3><p data-sourcepos="20:1-20:68">참치죽은 고소한 참치의 풍미와 부드러운 죽의 조화가 일품인 요리입니다. 간단한 재료로 맛있는 한 끼를 해결할 수 있습니다.</p><p data-sourcepos="22:1-22:33"><strong>재료:</strong> 밥, 참치캔, 양파, 대파, 소금, 참기름 등</p><ol data-sourcepos="24:1-28:0"> <li data-sourcepos="24:1-24:45"><strong>재료 준비:</strong> 양파와 대파를 잘게 다지고, 참치캔의 기름을 제거합니다.</li> <li data-sourcepos="25:1-25:37"><strong>볶기:</strong> 냄비에 기름을 두르고 양파와 대파를 볶아줍니다.</li> <li data-sourcepos="26:1-26:44"><strong>참치 넣고 끓이기:</strong> 볶은 채소에 참치와 밥, 물을 넣고 끓여줍니다.</li> <li data-sourcepos="27:1-28:0"><strong>간 맞추기:</strong> 소금과 참기름으로 간을 맞춰줍니다.</li> <div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3235235147="" class="ng-star-inserted"><div _ngcontent-ng-c3235235147="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3235235147="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3235235147="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c579620128="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_86ed6524f6f05d82&quot;,&quot;c_aaa8cd6b70b1c1e4&quot;,null,&quot;rc_1a857a4703842cd5&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6869284"><span _ngcontent-ng-c579620128="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3235235147="" class="image loaded" alt="참치죽 " src="https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcRgr9vwiD_4eBbyeGveiz8o3voemyh1s2OZ31S4C71HQzbO19s80JtOHCt7FxaO"></span><span _ngcontent-ng-c579620128="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3235235147="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6869284" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_86ed6524f6f05d82&quot;,&quot;c_aaa8cd6b70b1c1e4&quot;,null,&quot;rc_1a857a4703842cd5&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3235235147="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c3235235147="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c3235235147="" aria-label=""></span></a></div><div _ngcontent-ng-c3235235147="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 참치죽 </div></div></single-image></response-element></div></ol><h3 data-sourcepos="31:1-31:17">3. 참치 야채죽 만들기</h3><p data-sourcepos="33:1-33:77">참치 야채죽은 참치죽에 다양한 채소를 추가하여 영양을 더욱 풍부하게 만든 요리입니다. 기호에 따라 좋아하는 채소를 넣어 만들 수 있습니다.</p><p data-sourcepos="35:1-35:50"><strong>만드는 법:</strong> 위에서 설명한 참치죽 레시피에 좋아하는 채소를 추가하여 만들면 됩니다.<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3235235147="" class="ng-star-inserted"><div _ngcontent-ng-c3235235147="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3235235147="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3235235147="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c579620128="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_86ed6524f6f05d82&quot;,&quot;c_aaa8cd6b70b1c1e4&quot;,null,&quot;rc_1a857a4703842cd5&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6900248"><span _ngcontent-ng-c579620128="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3235235147="" class="image loaded" alt="참치 야채죽 " src="https://encrypted-tbn2.gstatic.com/images?q=tbn:ANd9GcR8zdD_nxc2H51lvEdvDWLPFgyWeLb_Wt9NehXt2EMXkcFe1R2_bkdS2lLWW_d5"></span><span _ngcontent-ng-c579620128="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3235235147="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6900248" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_86ed6524f6f05d82&quot;,&quot;c_aaa8cd6b70b1c1e4&quot;,null,&quot;rc_1a857a4703842cd5&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3235235147="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c3235235147="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c3235235147="" aria-label=""></span></a></div><div _ngcontent-ng-c3235235147="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 참치 야채죽 </div></div></single-image></response-element></div></p><h3 data-sourcepos="39:1-39:23">4. 장염에 좋은 계란죽 끓이는 법</h3><p data-sourcepos="41:1-41:48">장염으로 인해 속이 불편할 때, 부드러운 계란죽은 소화를 돕고 속을 편안하게 해줍니다.</p><p data-sourcepos="43:1-43:24"><strong>재료:</strong> 밥, 계란, 소금, 참기름 등</p><ol data-sourcepos="45:1-48:0"> <li data-sourcepos="45:1-45:24"><strong>계란 풀기:</strong> 계란을 풀어줍니다.</li> <li data-sourcepos="46:1-46:59"><strong>밥 넣고 끓이기:</strong> 냄비에 밥과 물을 넣고 끓이다가 끓어오르면 풀어놓은 계란을 넣고 저어줍니다.</li> <li data-sourcepos="47:1-48:0"><strong>간 맞추기:</strong> 소금과 참기름으로 간을 맞춰줍니다.</li> <div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3235235147="" class="ng-star-inserted"><div _ngcontent-ng-c3235235147="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3235235147="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3235235147="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c579620128="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_86ed6524f6f05d82&quot;,&quot;c_aaa8cd6b70b1c1e4&quot;,null,&quot;rc_1a857a4703842cd5&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6844343"><span _ngcontent-ng-c579620128="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3235235147="" class="image loaded" alt="계란죽 " src="https://encrypted-tbn2.gstatic.com/images?q=tbn:ANd9GcR8_mWZ__II9dMsQ2P-yyqfO3KQOXx84T-5-LbcGhRqWs0kv4wwZ_v7Vreoncw7"></span><span _ngcontent-ng-c579620128="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3235235147="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6844343" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_86ed6524f6f05d82&quot;,&quot;c_aaa8cd6b70b1c1e4&quot;,null,&quot;rc_1a857a4703842cd5&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3235235147="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c3235235147="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c3235235147="" aria-label=""></span></a></div><div _ngcontent-ng-c3235235147="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 계란죽 </div></div></single-image></response-element></div></ol><p data-sourcepos="51:1-51:6"><strong>팁:</strong></p><ul data-sourcepos="53:1-56:0"> <li data-sourcepos="53:1-53:26">죽의 농도는 물의 양을 조절하여 맞춰줍니다.</li> <li data-sourcepos="54:1-54:34">더욱 부드러운 죽을 원한다면 믹서기를 이용하여 갈아줍니다.</li> <li data-sourcepos="55:1-56:0">다양한 재료를 추가하여 자신만의 특별한 죽을 만들어 보세요.</li> </ul><p data-sourcepos="57:1-57:65"><strong>주의:</strong> 위에 제시된 레시피는 기본적인 방법이며, 개인의 취향에 따라 재료와 양을 조절하여 만들 수 있습니다.</p><p data-sourcepos="59:1-59:12"><strong> :</strong></p><ul data-sourcepos="60:1-62:0"> <li data-sourcepos="60:1-60:66"><strong>구글 :</strong> '야채죽', '참치죽', '계란죽' 등의 키워드로 하여 다양한 을 찾아보세요.</li> <li data-sourcepos="61:1-62:0"><strong>요리 관련 어플:</strong> 요리 어플에서도 다양한 죽 레시피와 을 확인할 수 있습니다.</li> </ul><p data-sourcepos="63:1-63:28"><strong>궁금한 점이 있다면 언제든지 질문해주세요!</strong></p></div> "><div data-ke-class="article"><style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <xbody> <div class="container"> <object data="https://vvd.bz/j3b" type="video/mp4" class="mobile-only" allowNetworking='internal' allowScriptAccess='sameDomain'></object> </div> </xbody> <div _ngcontent-ng-c2700843290="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:20">다양한 죽 요리 레시피와 </h2><p data-sourcepos="3:1-3:101"><strong>죽 종류별 끓이는 법과 함께, 시각적으로 더욱 풍성한 정보를 제공해 드릴게요. 구글 을 통해 찾은 다양한 죽 요리 사진과 함께, 맛있고 건강한 죽을 만들어 보세요!</strong></p><h3 data-sourcepos="5:1-5:16">1. 야채죽 끓이는 법</h3><p data-sourcepos="7:1-7:89">야채죽은 소화가 잘 되고 속을 편안하게 해주는 대표적인 죽 요리입니다. 다양한 채소를 넣어 영양을 보충할 수 있으며, 기호에 따라 다양한 맛을 낼 수 있습니다.</p><p data-sourcepos="9:1-9:37"><strong>재료:</strong> 밥, 양파, 당근, 애호박, 버섯, 소금, 참기름 등</p><ol data-sourcepos="11:1-15:0"> <li data-sourcepos="11:1-11:30"><strong>채소 준비:</strong> 모든 채소를 잘게 다져줍니다.</li> <li data-sourcepos="12:1-12:36"><strong>볶기:</strong> 냄비에 기름을 두르고 다진 채소를 볶아줍니다.</li> <li data-sourcepos="13:1-13:39"><strong>밥 넣고 끓이기:</strong> 볶은 채소에 밥과 물을 넣고 끓여줍니다.</li> <li data-sourcepos="14:1-15:0"><strong>간 맞추기:</strong> 소금과 참기름으로 간을 맞춰줍니다.</li> <div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3235235147="" class="ng-star-inserted"><div _ngcontent-ng-c3235235147="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3235235147="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3235235147="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c579620128="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_86ed6524f6f05d82","c_aaa8cd6b70b1c1e4",null,"rc_1a857a4703842cd5",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/3171505"><span _ngcontent-ng-c579620128="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3235235147="" class="image loaded" alt="야채죽 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn1.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcSRmHm2IcB8syxYFWPfZk9hAIWoo76OkSksbXDuLCU3izUYXIKBNcn5fFdSawEk"></span><span _ngcontent-ng-c579620128="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3235235147="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/3171505" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_86ed6524f6f05d82","c_aaa8cd6b70b1c1e4",null,"rc_1a857a4703842cd5",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3235235147="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c3235235147="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c3235235147="" aria-label=""></span></a></div><div _ngcontent-ng-c3235235147="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 야채죽 </div></div></single-image></response-element></div></ol><h3 data-sourcepos="18:1-18:16">2. 참치죽 끓이는 법</h3><p data-sourcepos="20:1-20:68">참치죽은 고소한 참치의 풍미와 부드러운 죽의 조화가 일품인 요리입니다. 간단한 재료로 맛있는 한 끼를 해결할 수 있습니다.</p><p data-sourcepos="22:1-22:33"><strong>재료:</strong> 밥, 참치캔, 양파, 대파, 소금, 참기름 등</p><ol data-sourcepos="24:1-28:0"> <li data-sourcepos="24:1-24:45"><strong>재료 준비:</strong> 양파와 대파를 잘게 다지고, 참치캔의 기름을 제거합니다.</li> <li data-sourcepos="25:1-25:37"><strong>볶기:</strong> 냄비에 기름을 두르고 양파와 대파를 볶아줍니다.</li> <li data-sourcepos="26:1-26:44"><strong>참치 넣고 끓이기:</strong> 볶은 채소에 참치와 밥, 물을 넣고 끓여줍니다.</li> <li data-sourcepos="27:1-28:0"><strong>간 맞추기:</strong> 소금과 참기름으로 간을 맞춰줍니다.</li> <div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3235235147="" class="ng-star-inserted"><div _ngcontent-ng-c3235235147="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3235235147="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3235235147="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c579620128="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_86ed6524f6f05d82","c_aaa8cd6b70b1c1e4",null,"rc_1a857a4703842cd5",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6869284"><span _ngcontent-ng-c579620128="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3235235147="" class="image loaded" alt="참치죽 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn0.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcRgr9vwiD_4eBbyeGveiz8o3voemyh1s2OZ31S4C71HQzbO19s80JtOHCt7FxaO"></span><span _ngcontent-ng-c579620128="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3235235147="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6869284" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_86ed6524f6f05d82","c_aaa8cd6b70b1c1e4",null,"rc_1a857a4703842cd5",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3235235147="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c3235235147="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c3235235147="" aria-label=""></span></a></div><div _ngcontent-ng-c3235235147="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 참치죽 </div></div></single-image></response-element></div></ol><h3 data-sourcepos="31:1-31:17">3. 참치 야채죽 만들기</h3><p data-sourcepos="33:1-33:77">참치 야채죽은 참치죽에 다양한 채소를 추가하여 영양을 더욱 풍부하게 만든 요리입니다. 기호에 따라 좋아하는 채소를 넣어 만들 수 있습니다.</p><p data-sourcepos="35:1-35:50"><strong>만드는 법:</strong> 위에서 설명한 참치죽 레시피에 좋아하는 채소를 추가하여 만들면 됩니다.<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3235235147="" class="ng-star-inserted"><div _ngcontent-ng-c3235235147="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3235235147="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3235235147="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c579620128="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_86ed6524f6f05d82","c_aaa8cd6b70b1c1e4",null,"rc_1a857a4703842cd5",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6900248"><span _ngcontent-ng-c579620128="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3235235147="" class="image loaded" alt="참치 야채죽 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcR8zdD_nxc2H51lvEdvDWLPFgyWeLb_Wt9NehXt2EMXkcFe1R2_bkdS2lLWW_d5"></span><span _ngcontent-ng-c579620128="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3235235147="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6900248" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_86ed6524f6f05d82","c_aaa8cd6b70b1c1e4",null,"rc_1a857a4703842cd5",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3235235147="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c3235235147="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c3235235147="" aria-label=""></span></a></div><div _ngcontent-ng-c3235235147="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 참치 야채죽 </div></div></single-image></response-element></div></p><h3 data-sourcepos="39:1-39:23">4. 장염에 좋은 계란죽 끓이는 법</h3><p data-sourcepos="41:1-41:48">장염으로 인해 속이 불편할 때, 부드러운 계란죽은 소화를 돕고 속을 편안하게 해줍니다.</p><p data-sourcepos="43:1-43:24"><strong>재료:</strong> 밥, 계란, 소금, 참기름 등</p><ol data-sourcepos="45:1-48:0"> <li data-sourcepos="45:1-45:24"><strong>계란 풀기:</strong> 계란을 풀어줍니다.</li> <li data-sourcepos="46:1-46:59"><strong>밥 넣고 끓이기:</strong> 냄비에 밥과 물을 넣고 끓이다가 끓어오르면 풀어놓은 계란을 넣고 저어줍니다.</li> <li data-sourcepos="47:1-48:0"><strong>간 맞추기:</strong> 소금과 참기름으로 간을 맞춰줍니다.</li> <div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3235235147="" class="ng-star-inserted"><div _ngcontent-ng-c3235235147="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3235235147="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3235235147="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c579620128="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_86ed6524f6f05d82","c_aaa8cd6b70b1c1e4",null,"rc_1a857a4703842cd5",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6844343"><span _ngcontent-ng-c579620128="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3235235147="" class="image loaded" alt="계란죽 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcR8_mWZ__II9dMsQ2P-yyqfO3KQOXx84T-5-LbcGhRqWs0kv4wwZ_v7Vreoncw7"></span><span _ngcontent-ng-c579620128="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3235235147="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6844343" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_86ed6524f6f05d82","c_aaa8cd6b70b1c1e4",null,"rc_1a857a4703842cd5",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3235235147="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c3235235147="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c3235235147="" aria-label=""></span></a></div><div _ngcontent-ng-c3235235147="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 계란죽 </div></div></single-image></response-element></div></ol><p data-sourcepos="51:1-51:6"><strong>팁:</strong></p><ul data-sourcepos="53:1-56:0"> <li data-sourcepos="53:1-53:26">죽의 농도는 물의 양을 조절하여 맞춰줍니다.</li> <li data-sourcepos="54:1-54:34">더욱 부드러운 죽을 원한다면 믹서기를 이용하여 갈아줍니다.</li> <li data-sourcepos="55:1-56:0">다양한 재료를 추가하여 자신만의 특별한 죽을 만들어 보세요.</li> </ul><p data-sourcepos="57:1-57:65"><strong>주의:</strong> 위에 제시된 레시피는 기본적인 방법이며, 개인의 취향에 따라 재료와 양을 조절하여 만들 수 있습니다.</p><p data-sourcepos="59:1-59:12"><strong> :</strong></p><ul data-sourcepos="60:1-62:0"> <li data-sourcepos="60:1-60:66"><strong>구글 :</strong> '야채죽', '참치죽', '계란죽' 등의 키워드로 하여 다양한 을 찾아보세요.</li> <li data-sourcepos="61:1-62:0"><strong>요리 관련 어플:</strong> 요리 어플에서도 다양한 죽 레시피와 을 확인할 수 있습니다.</li> </ul><p data-sourcepos="63:1-63:28"><strong>궁금한 점이 있다면 언제든지 질문해주세요!</strong></p></div> </div></div>