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<p style="text-align: center;"><span style='font-family: "2820205_12"; font-size: 12pt;'><span style="color: rgb(0, 0, 0); font-family: Gulim, 굴림, AppleGothic, sans-serif; font-size: 12pt;"><strong><span style="font-family: Arial,sans-serif; font-size: 11pt;"><span style="font-family: Arial,sans-serif; font-size: 11pt;">메밀묵사발 맛있게 만들기 </span></span></strong></span></span></p>
<p style="text-align: center;"><span style="font-family: Arial,sans-serif; font-size: 11pt;"> <span style="font-family: Arial,sans-serif; font-size: 11pt;"><span style="font-family: Arial,sans-serif; font-size: 11pt;"><span style="font-family: Arial,sans-serif; font-size: 11pt;"><br></span></span></span></span></p>
<p align="center" style="text-align: center;"><img width="375" height="500" class="img_thumb" style="clear: none; float: none;" alt="메밀국수 도토리묵사발" src="http://t1.daumcdn.net/thumb/R659x0/?fname=http%3A%2F%2Ft1.daumcdn.net%2Fencyclop%2Fm96%2FkjARJ4VzxR0resSiuAmCfCKxUrYlGj46oSHoglE9%3Ft%3D1456727678000"></p>
<p><br></p><div class="view" style='text-align: center; font-family: "1003773_10"; font-size: 10pt;'><p style="text-align: center; line-height: 1.8;"><span style="font-family: Arial,sans-serif; font-size: 11pt;">재료 </span></p>
<p class="desc_section fst" style="text-align: center;"><span style="font-family: Arial,sans-serif; font-size: 11pt;">• 메밀 건면 100g, 도토리묵 200g, 배추김치 잎 2장, 오이 ½개, 김 1장(2인분 기준)</span><br><span style="font-family: Arial,sans-serif; font-size: 11pt;">• 국물 : 멸치육수</span><span style="font-family: Arial,sans-serif; font-size: 11pt;"> 3컵, 식초 1큰술, 설탕 1큰술, 소금 약간</span><br><span style="font-family: Arial,sans-serif; font-size: 11pt;">• 김치 밑간 양념 : 설탕 1작은술, 참기름 1작은술, 통깨 ½작은술<br></span></p><span style="color: rgb(0, 0, 0); font-family: Arial,sans-serif; font-size: 11pt;"><p align="center" style="text-align: center; line-height: 1.8;"><br></p><font face="Times New Roman" size="2"><p style="text-align: center; line-height: 1.8;"><span style="font-family: Arial,sans-serif; font-size: 11pt;">만드는 법 </span></p>
<p class="desc_section fst" style="text-align: center;"><span style="font-family: Arial,sans-serif; font-size: 11pt;">1. 메밀면은 끓는 물에 삶아 건져 찬물에 3~4번 헹군 다음 체에 밭쳐 물기를 뺀다.</span></p><h5 class="subtit_section" id="30692055" style="text-align: center;"><span style="font-family: Arial,sans-serif; font-size: 11pt;">도토리묵 채썰기 </span></h5><p class="desc_section" style="text-align: center;"><span style="font-family: Arial,sans-serif; font-size: 11pt;">2. 도토리묵은 5cm 길이로 채 썬다.</span></p>
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<p class="desc_section" style="text-align: center;"><span style="font-family: Arial,sans-serif; font-size: 11pt;"><span style="font-family: Arial,sans-serif; font-size: 11pt;"><span style="font-family: Arial,sans-serif; font-size: 11pt;"><span style="font-family: Arial,sans-serif; font-size: 11pt;"> <img width="500" height="333" class="img_thumb" style="clear: none; float: none;" alt="도토리묵 채 썰기" src="http://t1.daumcdn.net/thumb/R659x0/?fname=http%3A%2F%2Ft1.daumcdn.net%2Fencyclop%2Fm96%2FBlTRgY3Y4TIY9aU8PG97idctumRFDKyu1BY5Vq8v%3Ft%3D1456727678000"> <br></span></span></span></span></p><h5 class="subtit_section" id="30692058" style="text-align: center;"><span style="font-family: Arial,sans-serif; font-size: 11pt;"> </span><span style="font-family: Arial,sans-serif; font-size: 11pt;">배추김치 채썰기 </span><span style="font-family: Arial,sans-serif; font-size: 11pt;"> </span></h5><p class="desc_section" style="text-align: center;"><span style="font-family: Arial,sans-serif; font-size: 11pt;">3. 배추김치는 속 양념을 털어내고 채 썰어 밑간을 한다.</span></p>
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<p class="desc_section" style="text-align: center;"><img width="500" height="333" class="img_thumb" alt="배추김치 채 썰기" src="http://t1.daumcdn.net/thumb/R659x0/?fname=http%3A%2F%2Ft1.daumcdn.net%2Fencyclop%2Fm96%2FsEszmqxQJKrtMzKk5cCiMX8Xt6GLAvfT1aImyTx2%3Ft%3D1456727678000"><span style="font-family: Arial,sans-serif; font-size: 11pt;"><span style="font-family: Arial,sans-serif; font-size: 11pt;"><span style="font-family: Arial,sans-serif; font-size: 11pt;"><span style="font-family: Arial,sans-serif; font-size: 11pt;"><br></span></span></span></span></p><h5 class="subtit_section" id="30692061" style="text-align: center;"><span style="font-family: Arial,sans-serif; font-size: 11pt;"> </span><span style="font-family: Arial,sans-serif; font-size: 11pt;">재료 손질하기 </span><span style="font-family: Arial,sans-serif; font-size: 11pt;"> </span></h5><p class="desc_section" style="text-align: center;"><span style="font-family: Arial,sans-serif; font-size: 11pt;">4. 오이는 돌려 깎아 씨를 제거한 뒤 채 썰고, 김은 가위로 가늘게 자른다.</span></p>
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<p class="desc_section" style="text-align: center;"><img width="500" height="333" class="img_thumb" alt="메밀국수 도토리묵사발 재료 손질하기" src="http://t1.daumcdn.net/thumb/R659x0/?fname=http%3A%2F%2Ft1.daumcdn.net%2Fencyclop%2Fm96%2FVkoOrxDF8VDgjC2qO52gPKHZVapplIeDLNBkZ4ND%3Ft%3D1456727678000"></p><div class="wrap_thumb thumb_mid"><div class="thumb_section other_thumb"><span style="font-family: Arial,sans-serif; font-size: 11pt;"> </span><!-- //figure_thumb --><span style="font-family: Arial,sans-serif; font-size: 11pt;"> </span><!-- //info_thumb --><span style="font-family: Arial,sans-serif; font-size: 11pt;"> <span style="font-family: Arial,sans-serif; font-size: 11pt;"><span style="font-family: Arial,sans-serif; font-size: 11pt;"><span style="font-family: Arial,sans-serif; font-size: 11pt;"><br></span></span></span></span></div></div><p class="desc_section" style="text-align: center;"><span style="font-family: Arial,sans-serif; font-size: 11pt;">5. 멸치 육수에 식초, 설탕, 소금을 넣고 잘 섞어 국물을 만든다.</span><br><span style="font-family: Arial,sans-serif; font-size: 11pt;">6. 그릇에 메밀면을 담고 도토리묵, 김치, 오이, 김을 올린다. ⑤의 국물을 붓는다.</span></p></font><p align="center" style="text-align: center; line-height: 1.8;"><br></p></span><p align="center" style="text-align: center; line-height: 1.8;"><strong><span style="font-family: Arial,sans-serif; font-size: 11pt;">[Tip]</span><br></strong><span style="font-family: Arial,sans-serif; font-size: 11pt;">• 잔치국수의 양념장을 곁들여도 좋아요.</span><br><span style="font-family: Arial,sans-serif; font-size: 11pt;">• 메밀묵을 썰어 넣어도 좋아요.</span><br><span style="font-family: Arial,sans-serif; font-size: 11pt;">• 취향에 따라 국물을 차갑게 또는 뜨겁게 해서 드세요. <span style="color: rgb(0, 0, 0); font-family: Arial,sans-serif; font-size: 11pt;"><font face="Times New Roman" size="2"><span style="font-family: Arial,sans-serif; font-size: 11pt;"><span style="color: rgb(0, 0, 0); font-family: Arial,sans-serif; font-size: 11pt;"><strong><span style="color: rgb(0, 0, 0); font-family: Arial,sans-serif; font-size: 11pt;"><strong><span style="color: rgb(0, 0, 0); font-family: Arial,sans-serif; font-size: 11pt;"><span style="font-family: Arial,sans-serif; font-size: 11pt;"><span style="color: rgb(0, 0, 0); font-family: Arial,sans-serif; font-size: 11pt;"><span style="font-family: Arial,sans-serif; font-size: 11pt;"> </span></span></span></span></strong></span></strong></span></span></font></span></span></p>
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첫댓글 벌써 점심 시간이 코앞이네요. ^^
배고파라
물이나 한사발 마셔야긋다요. ^^
메밀묵사발 시로세요
물 드시게
@호숫가산책 아니요
너무나 좋아하는데 당장 먹을게 없잖아요
@동행 물로 메밀묵사발 생각을 없애려고 하시잖아요
고로 안 드시겠다는 말씀...
@호숫가산책 세상에
졌어
뭔 놀리가
졌어요
점심 먹고 올께요. ^^
@동행 메밀묵사발 드시러 가시나요
@호숫가산책 아니요
오늘 점심은 생선구이 주시는데요
@동행 그럼 저녁에 메밀묵사발 드시러 가세요
어릴적 마니 먹던
메묵묵사발이네요ㅎㅎ
지금도 생각이 나서
가끔씩 해먹어용~~!
저도 도전해 보려고요
며칠 전에 두부 콩나물찜으로 사랑받았어요
오늘 밤은 유난히 후덥지근하네요^^
시원한 메밀묵사발 생각납니다 ㅎ