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<P align=center><FONT size=4><STRONG>시원한맥주와 환상궁합 골뱅이무침</STRONG></FONT></P></DIV>
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<DIV class=bo style="WIDTH: 542px; HEIGHT: 367px"><A href="xxxxjavascript:;">
<IMG class=bi height=367 src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fcfs11.blog.daum.net%2Fimage%2F23%2Fblog%2F2008%2F04%2F30%2F15%2F40%2F4818142bb7be2%26filename%3D%EC%82%AC%EC%A7%84025.jpg" width=542 align=middle [안내]태그제한으로등록되지않습니다-xx[안내]태그제한으로등록되지않습니다-xxonclick="ShowOrgImage(this);"> </A></DIV></DIV>
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<DIV class=bt style="DISPLAY: inline; FLOAT: left; WIDTH: 65px"><B>나의 평가</B></DIV>
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<DIV class=bt style="DISPLAY: inline; FLOAT: left; WIDTH: 65px"><B>시간</B></DIV>
<DIV class=bt style="DISPLAY: inline; WIDTH: 100%">30분</DIV></DIV>
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<DIV class=bt style="DISPLAY: inline; FLOAT: left; WIDTH: 65px"><STRONG>분량</STRONG></DIV>
<DIV class=bt style="DISPLAY: inline; WIDTH: 100%">3인분</DIV></DIV>
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<DIV class=bt style="DISPLAY: inline; FLOAT: left; WIDTH: 65px"><B>재료</B></DIV>
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<P>골뱅이통조림1개, 오이1개, 당근반개, 깻잎반묶음, 양파반개, 청량고추2개, 통조림파인애플2조각, 소면1인분(손으로쥐었을때500원짜리동정만큼), 참기름1큰술</P>
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<P><STRONG><FONT color=#000000>양념장</FONT></STRONG> - 파인애플통조림국물5큰술, 고추장2큰술, 고추가루1큰술, 깨소금1큰술, 찹쌀엿1큰술, 다진마늘반큰술</P></DIV></DIV></DIV></DIV>
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<IMG class=bi height=367 src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fcfs11.blog.daum.net%2Fimage%2F32%2Fblog%2F2008%2F04%2F30%2F16%2F14%2F48181c416a7e3%26filename%3D%EC%82%AC%EC%A7%84019.jpg" width=548 align=middle [안내]태그제한으로등록되지않습니다-xx[안내]태그제한으로등록되지않습니다-xxonclick="ShowOrgImage(this);"> </A></DIV></DIV>
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<P><STRONG><FONT color=#000000>1. 재료를 다듬어 주세요</FONT></STRONG></P>
<P><STRONG><FONT color=#000000>오이와 당근, 청량고추는</FONT></STRONG> 어슷썰기해주세요. <STRONG><FONT color=#000000>양파, 깻잎은</FONT></STRONG> 채썰어주세요. <STRONG><FONT color=#000000>파인애플</FONT></STRONG>은 먹기좋은크기로 잘라주세요</P>
<P><STRONG><FONT color=#000000>골뱅이</FONT></STRONG>는 캔에 들어있는걸 꺼내서 반으로 잘라주세요 </P>
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<IMG class=bi height=363 src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fcfs11.blog.daum.net%2Fimage%2F9%2Fblog%2F2008%2F04%2F30%2F15%2F45%2F4818157d22e55%26filename%3D%EC%82%AC%EC%A7%84014.jpg" width=542 align=middle [안내]태그제한으로등록되지않습니다-xx[안내]태그제한으로등록되지않습니다-xxonclick="ShowOrgImage(this);"> </A></DIV></DIV>
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<IMG class=bi height=345 src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fcfs12.blog.daum.net%2Fimage%2F23%2Fblog%2F2008%2F04%2F30%2F15%2F50%2F4818167d74a45%26filename%3D%EC%82%AC%EC%A7%84012.jpg" width=537 align=middle [안내]태그제한으로등록되지않습니다-xx[안내]태그제한으로등록되지않습니다-xxonclick="ShowOrgImage(this);"> </A></DIV></DIV></DIV>
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<P><STRONG><FONT color=#000000></FONT></STRONG> </P>
<P><STRONG><FONT color=#000000>2.</FONT></STRONG><STRONG> <FONT color=#000000>양념장</FONT></STRONG>을 만들어 주세요</P>
<P><STRONG><FONT color=#000000>파인애플통조림 국물을</FONT></STRONG> 넣어주시면 따로 간을 하실 필요가 없어요. 더 상큼한 맛이 나요~~ 강추예요 강추*^^* (아! 대신 단맛을 내는 찹쌀엿이나, 올리고당은 한큰술 정도 더 넣으셔야되요)</P>
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<P><STRONG><FONT color=#000000>3. 소면을 삶아주세요</FONT></STRONG></P>
<P>소면 맛있게 삶는 법은 열무비빔국수 레시피에 있어요~</P>
<P>(끓어오르면 찬물부어주기 3번!! 아시죠?^^) </P>
<P>삶아진 소면은 물기를 빼주시고 그릇에 담아주세요</P>
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<IMG class=bi height=336 src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fcfs13.blog.daum.net%2Fimage%2F24%2Fblog%2F2008%2F04%2F30%2F15%2F57%2F481818442ec46%26filename%3D%EC%82%AC%EC%A7%84013.jpg" width=552 align=middle [안내]태그제한으로등록되지않습니다-xx[안내]태그제한으로등록되지않습니다-xxonclick="ShowOrgImage(this);"> </A></DIV></DIV></DIV>
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<IMG class=bi height=347 src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fcfs11.blog.daum.net%2Fimage%2F13%2Fblog%2F2008%2F04%2F30%2F15%2F59%2F4818189826580%26filename%3D%EC%82%AC%EC%A7%84015.jpg" width=552 align=middle [안내]태그제한으로등록되지않습니다-xx[안내]태그제한으로등록되지않습니다-xxonclick="ShowOrgImage(this);"> </A></DIV></DIV></DIV>
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<P><STRONG><FONT color=#000000>4.</FONT></STRONG> 양념장에 골뱅이를 먼저넣고 골골루 양념에 버무리신후,</P>
<P>나머지 야채들을 몽땅 넣고 맛있게 버무려주세요.</P>
<P>마지막에 참기름 1큰술 넣고 한번더 버무리기</P>
<P> </P>
<P><STRONG>5. 완성~</STRONG></P>
<P>그릇에 옮겨담아 통깨를 솔솔솔 뿌리고</P>
<P>시원한 맥주한잔과 함께~~~</P>
<P>(사실은 소맥이었다는 ㅎㅎㅎㅎ-.-;;;)</P>
<P>최고의만찬이었답니다*^^*</P>
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<IMG class=bi height=367 src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fcfs11.blog.daum.net%2Fimage%2F8%2Fblog%2F2008%2F04%2F30%2F16%2F10%2F48181b3f949cf%26filename%3D%EC%82%AC%EC%A7%84018.jpg" width=552 align=middle [안내]태그제한으로등록되지않습니다-xx[안내]태그제한으로등록되지않습니다-xxonclick="ShowOrgImage(this);"> </A></DIV></DIV>
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<IMG class=bi height=357 src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fcfs12.blog.daum.net%2Fimage%2F21%2Fblog%2F2008%2F04%2F30%2F16%2F11%2F48181b81c43ea%26filename%3D%EC%82%AC%EC%A7%84029.jpg" width=552 align=middle [안내]태그제한으로등록되지않습니다-xx[안내]태그제한으로등록되지않습니다-xxonclick="ShowOrgImage(this);"> </A></DIV></DIV>
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<IMG class=bi height=339 src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fcfs13.blog.daum.net%2Fimage%2F33%2Fblog%2F2008%2F04%2F30%2F16%2F21%2F48181df14ab1a%26filename%3D%EC%82%AC%EC%A7%84031.jpg" width=552 align=middle [안내]태그제한으로등록되지않습니다-xx[안내]태그제한으로등록되지않습니다-xxonclick="ShowOrgImage(this);"> </A></DIV></DIV></DIV></DIV>
<P>오징어채를 넣어드셔도 맛나요. 넣으려고 했는데 집에 없더라구요-.-;; </P>
<P> 파인애플통조림국물을 양념장 베이스로?</P>
<P>사용해보세요 완전 상큼하고 맛있어요 ㅎ ^^ *</P>
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<IMG class="icon_board2 vam" height=9 alt="" src="https://t1.daumcdn.net/cafe_image/cf_img2/img_blank2.gif" width=9> <!-- planet --><!-- blog --><!-- cafe --><B>출처</B> :son4794님의 플래닛입니다 <A class=txt_sub href="http://planet.daum.net/son4794/ilog/4659585" target=new>
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<IMG class="imgC vam bar" height=11 src="https://t1.daumcdn.net/cafe_image/cf_img2/img_blank2.gif" width=1> <B>글쓴이</B> : son4794 </TD></TR></TBODY></TABLE></P>
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요리레시피
시원한맥주와 환상궁합 골뱅이무침
choi
추천 0
조회 14
08.06.04 08:39
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다음검색
첫댓글 골뱅이 국물에 오징어채를 살짝 적셔서 무치면 더 맛있어욤^^
새콤달콤하게 절인 무를 넣음 더 맛있구여...요즘은 마트에 가면 소량 포장으로 있습니다...손가락크기로 썰어서 함께 버무림 더 맛잇는 골뱅이요리가 될꺼예요....물도 많고 맛잇는 배도....