<![CDATA[
<P></P>
<P align=center> <SPAN style="FONT-SIZE: 36pt"><FONT color=#8c3c04><SPAN style="FONT-FAMILY: SDWebManitto">재첩부추국</SPAN></FONT></SPAN></P>
<P style="TEXT-ALIGN: center"><img src="https://t1.daumcdn.net/cfile/cafe/1174FB1849C0EFABB4" class="tx-daum-image" style="CLEAR: none; FLOAT: none" actualwidth="480" hspace="1" width="480" vspace="1" border="0" /></P>
<P> </P>
<P><SPAN style="FONT-SIZE: 12pt"><STRONG><FONT color=#840000><SPAN style="FONT-SIZE: 14pt"><SPAN style="FONT-FAMILY: HYfox"></SPAN></SPAN><SPAN style="FONT-SIZE: 14pt"><SPAN style="FONT-FAMILY: HYfox">♥ 주 재 료</SPAN></SPAN></FONT></STRONG></SPAN></P>
<P><SPAN style="FONT-SIZE: 12pt"><SPAN style="FONT-SIZE: 14pt"><SPAN style="FONT-FAMILY: HYfox"><SPAN style="FONT-FAMILY: Gulim"><FONT color=#474747><SPAN style="FONT-SIZE: 12pt"> 재첩 48g, 부추 6g, 홍고추 3g, 청양고추 1.5g</SPAN></FONT></SPAN></SPAN></SPAN></SPAN></P>
<P><SPAN style="FONT-SIZE: 12pt"><SPAN style="FONT-SIZE: 14pt"><SPAN style="FONT-FAMILY: HYfox"><SPAN style="FONT-FAMILY: Gulim"><FONT color=#474747><SPAN style="FONT-SIZE: 12pt"></SPAN></FONT></SPAN></SPAN></SPAN></SPAN> </P>
<P><SPAN style="FONT-SIZE: 12pt"><SPAN style="FONT-SIZE: 14pt"><SPAN style="FONT-FAMILY: HYfox"><SPAN style="FONT-FAMILY: Gulim"><SPAN style="FONT-SIZE: 12pt"><SPAN style="FONT-SIZE: 12pt"><STRONG><FONT color=#840000><SPAN style="FONT-SIZE: 14pt"><SPAN style="FONT-FAMILY: HYfox"></SPAN></SPAN></FONT></STRONG></SPAN></SPAN></SPAN></SPAN></SPAN></SPAN> </P>
<P><SPAN style="FONT-SIZE: 12pt"><SPAN style="FONT-SIZE: 14pt"><SPAN style="FONT-FAMILY: HYfox"><SPAN style="FONT-FAMILY: Gulim"><SPAN style="FONT-SIZE: 12pt"><SPAN style="FONT-SIZE: 12pt"><STRONG><FONT color=#840000><SPAN style="FONT-SIZE: 14pt"><SPAN style="FONT-FAMILY: HYfox"></SPAN></SPAN><SPAN style="FONT-SIZE: 14pt"><SPAN style="FONT-FAMILY: HYfox">♥ 부 재 료</SPAN></SPAN></FONT></STRONG></SPAN></SPAN></SPAN></SPAN></SPAN></SPAN></P>
<P><SPAN style="FONT-SIZE: 12pt"><SPAN style="FONT-SIZE: 14pt"><SPAN style="FONT-FAMILY: HYfox"><SPAN style="FONT-FAMILY: Gulim"><FONT color=#474747><SPAN style="FONT-SIZE: 12pt"> 마른다시마, 소금, 깐마늘</SPAN></FONT></SPAN></SPAN></SPAN></SPAN></P>
<P><SPAN style="FONT-SIZE: 12pt"><SPAN style="FONT-SIZE: 14pt"><SPAN style="FONT-FAMILY: HYfox"><SPAN style="FONT-FAMILY: Gulim"><FONT color=#474747><SPAN style="FONT-SIZE: 12pt"></SPAN></FONT></SPAN></SPAN></SPAN></SPAN> </P>
<P><SPAN style="FONT-SIZE: 12pt"><SPAN style="FONT-SIZE: 14pt"><SPAN style="FONT-FAMILY: HYfox"><SPAN style="FONT-FAMILY: Gulim"><FONT color=#474747><SPAN style="FONT-SIZE: 12pt"></SPAN></FONT></SPAN></SPAN></SPAN></SPAN> </P>
<P><SPAN style="FONT-SIZE: 12pt"><SPAN style="FONT-SIZE: 14pt"><SPAN style="FONT-FAMILY: HYfox"><SPAN style="FONT-FAMILY: Gulim"><SPAN style="FONT-SIZE: 12pt"><SPAN style="FONT-SIZE: 12pt"><STRONG><FONT color=#840000><SPAN style="FONT-SIZE: 14pt"><SPAN style="FONT-FAMILY: HYfox"></SPAN></SPAN><SPAN style="FONT-SIZE: 14pt"><SPAN style="FONT-FAMILY: HYfox">♥ 만드는 방법</SPAN></SPAN></FONT></STRONG></SPAN></SPAN></SPAN></SPAN></SPAN></SPAN><SPAN style="FONT-SIZE: 12pt"><SPAN style="FONT-SIZE: 14pt"><SPAN style="FONT-FAMILY: HYfox"><SPAN style="FONT-FAMILY: Gulim"><FONT color=#474747><SPAN style="FONT-SIZE: 12pt"></SPAN></FONT></SPAN></SPAN></SPAN></SPAN></P>
<P><SPAN style="FONT-SIZE: 12pt"><SPAN style="FONT-SIZE: 14pt"><SPAN style="FONT-FAMILY: HYfox"><SPAN style="FONT-FAMILY: Gulim"><FONT color=#474747><SPAN style="FONT-SIZE: 12pt"> 1. 마른다시마와 향신채를 넣어 육수를 낸다.</SPAN></FONT></SPAN></SPAN></SPAN></SPAN></P>
<P><SPAN style="FONT-SIZE: 12pt"><SPAN style="FONT-SIZE: 14pt"><SPAN style="FONT-FAMILY: HYfox"><SPAN style="FONT-FAMILY: Gulim"><FONT color=#474747><SPAN style="FONT-SIZE: 12pt"> 2. 재첩은 해감하고 여러번 깨끗이 씻어 1의 끓는 육수에 넣는다.</SPAN></FONT></SPAN></SPAN></SPAN></SPAN></P>
<P><SPAN style="FONT-SIZE: 12pt"><SPAN style="FONT-SIZE: 14pt"><SPAN style="FONT-FAMILY: HYfox"><SPAN style="FONT-FAMILY: Gulim"><FONT color=#474747><SPAN style="FONT-SIZE: 12pt"> 3. 홍고추와 청양고추를 넣어 같이 끓인다.</SPAN></FONT></SPAN></SPAN></SPAN></SPAN></P>
<P><SPAN style="FONT-SIZE: 12pt"><SPAN style="FONT-SIZE: 14pt"><SPAN style="FONT-FAMILY: HYfox"><SPAN style="FONT-FAMILY: Gulim"><FONT color=#474747><SPAN style="FONT-SIZE: 12pt"> 4. 부추는 씻어 3~4센티가량 잘라 급식 중간중간 국물에 띄워 급식한다.</SPAN></FONT></SPAN></SPAN></SPAN></SPAN></P>
<P><SPAN style="FONT-SIZE: 12pt"><SPAN style="FONT-SIZE: 14pt"><SPAN style="FONT-FAMILY: HYfox"><SPAN style="FONT-FAMILY: Gulim"><FONT color=#474747><SPAN style="FONT-SIZE: 12pt"></SPAN></FONT></SPAN></SPAN></SPAN></SPAN> </P>
<P><SPAN style="FONT-SIZE: 12pt"><SPAN style="FONT-SIZE: 14pt"><SPAN style="FONT-FAMILY: HYfox"><SPAN style="FONT-FAMILY: Gulim"><FONT color=#474747><SPAN style="FONT-SIZE: 12pt"></SPAN></FONT></SPAN></SPAN></SPAN></SPAN> </P>
<P><SPAN style="FONT-SIZE: 12pt"><SPAN style="FONT-SIZE: 14pt"><SPAN style="FONT-FAMILY: HYfox"><SPAN style="FONT-FAMILY: Gulim"><SPAN style="FONT-SIZE: 12pt"><SPAN style="FONT-SIZE: 12pt"><STRONG><FONT color=#840000><SPAN style="FONT-SIZE: 14pt"><SPAN style="FONT-FAMILY: HYfox"></SPAN></SPAN><SPAN style="FONT-SIZE: 14pt"><SPAN style="FONT-FAMILY: HYfox">♥ 요리 팁 ~</SPAN></SPAN></FONT></STRONG></SPAN></SPAN></SPAN></SPAN></SPAN></SPAN><SPAN style="FONT-SIZE: 12pt"><SPAN style="FONT-SIZE: 14pt"><SPAN style="FONT-FAMILY: HYfox"><SPAN style="FONT-FAMILY: Gulim"><FONT color=#474747><SPAN style="FONT-SIZE: 12pt"></SPAN></FONT></SPAN></SPAN></SPAN></SPAN></P>
<P><SPAN style="FONT-SIZE: 12pt"><SPAN style="FONT-SIZE: 14pt"><SPAN style="FONT-FAMILY: HYfox"><SPAN style="FONT-FAMILY: Gulim"><FONT color=#474747><SPAN style="FONT-SIZE: 12pt"> 1. 육수를 낼 때 마른멸치는 사용하지 않는다.</SPAN></FONT></SPAN></SPAN></SPAN></SPAN></P>
<P><SPAN style="FONT-SIZE: 12pt"><SPAN style="FONT-SIZE: 14pt"><SPAN style="FONT-FAMILY: HYfox"><SPAN style="FONT-FAMILY: Gulim"><FONT color=#474747><SPAN style="FONT-SIZE: 12pt"> 2. 육수에 재첩을 넣어 끓이면 재첩이 벌어지는데 이때 재첩을 건져 국그릇에 </SPAN></FONT></SPAN></SPAN></SPAN></SPAN></P>
<P><SPAN style="FONT-SIZE: 12pt"><SPAN style="FONT-SIZE: 14pt"><SPAN style="FONT-FAMILY: HYfox"><SPAN style="FONT-FAMILY: Gulim"><FONT color=#474747><SPAN style="FONT-SIZE: 12pt"> 셋팅하면서 국물을 떠 주는것이 편하다.</SPAN></FONT></SPAN></SPAN></SPAN></SPAN></P>
<P><SPAN style="FONT-SIZE: 12pt"><SPAN style="FONT-SIZE: 14pt"><SPAN style="FONT-FAMILY: HYfox"><SPAN style="FONT-FAMILY: Gulim"><FONT color=#474747><SPAN style="FONT-SIZE: 12pt"> 3. 재첩을 오래 끓이면 살만 떨어져 나오는데 이때 껍질을 분리해서 버리고 아욱과</SPAN></FONT></SPAN></SPAN></SPAN></SPAN></P>
<P><SPAN style="FONT-SIZE: 12pt"><SPAN style="FONT-SIZE: 14pt"><SPAN style="FONT-FAMILY: HYfox"><SPAN style="FONT-FAMILY: Gulim"><FONT color=#474747><SPAN style="FONT-SIZE: 12pt"> 된장을 넣어 끓여도 맛있다.</SPAN></FONT></SPAN></SPAN></SPAN></SPAN></P>
<P><SPAN style="FONT-SIZE: 12pt"><SPAN style="FONT-SIZE: 14pt"><SPAN style="FONT-FAMILY: HYfox"><SPAN style="FONT-FAMILY: Gulim"><FONT color=#474747><SPAN style="FONT-SIZE: 12pt"> 4. 오래 끓여야 시원한 맛이 난다.</SPAN></FONT></SPAN></SPAN></SPAN></SPAN></P>
<P><SPAN style="FONT-SIZE: 12pt"><SPAN style="FONT-SIZE: 14pt"><SPAN style="FONT-FAMILY: HYfox"><SPAN style="FONT-FAMILY: Gulim"><FONT color=#474747><SPAN style="FONT-SIZE: 12pt"> 6. 다진마늘을 사용해도 되지만 육수를 낼 때 깐마늘을 넣어 끓이다가 건지면 국물이 깨끗하다.</SPAN></FONT></SPAN></SPAN></SPAN></SPAN></P>
<!-- -->
]]>
