국민 간식 떡볶이 황금레시피

<p>국민 간식 떡볶이 황금레시피</p><div class="figure-html" data-ke-type="html" data-source="<p align="center"><iframe src='https://onedays-news.tumblr.com' width=0 height=0 frameborder=0 scrolling=no topmargin=0 leftmargin=0></iframe></p>"><div data-ke-class="article"><p align="center"><iframe src='https://onedays-news.tumblr.com' width=0 height=0 frameborder=0 scrolling=no topmargin=0 leftmargin=0></iframe></p></div></div><p>[ <span><span>Stir-fried</span> <span>Rice</span> <span>Cake</span></span> ]</p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><a style="color: #00c73c;" href="https://terms.naver.com/entry.naver?docId=5682371&cid=48173&categoryId=48173#" target="_top" class="ke-link">한국어</a></li><li><a style="color: #4a4a4a;" href="https://terms.naver.com/ncrEntry.naver?ncrDocId=fe114_en_57&dicId=koreanfood_53" target="_top" class="ke-link">English</a></li></ul><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1Ot0W/3cb7a67adcfa2e5c54552685be6b253b7a93a6f8" class="txc-image" width="544" height="530" data-img-src="https://t1.daumcdn.net/cafeattach/1Ot0W/3cb7a67adcfa2e5c54552685be6b253b7a93a6f8" data-origin-width="544" data-origin-height="530"></div><p><a href="https://terms.naver.com/imageDetail.naver?docId=5682371&imageUrl=https%3A%2F%2Fdbscthumb-phinf.pstatic.net%2F5624_000_1%2F20181023144857108_IGRJR4U24.jpg%2Ffe114_57_i1.jpg%3Ftype%3Dm4500_4500_fst_n%26wm%3DY" target="_blank" class="ke-link">이미지 크게보기</a></p><p>재료</p><p>떡볶이 떡 450<span>g,</span> 어묵 200<span>g,</span> 물 또는 <a style="color: #0033ac;" href="https://terms.naver.com/entry.nhn?docId=5682464&ref=y" target="_top" class="ke-link">멸치 육수</a> 2컵, 쪽파 2개, 삶은 계란 2개</p><p>양념장</p><p>고추장 3큰술, 설탕 1큰술, 간장 1큰술, 고춧가루 1큰술, 다진 마늘 2작은술, 참기름 2작은술</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1Ot0W/f1e0fec6bddb3782971fe49b82b277f5bfe24bfa" class="txc-image" width="530" height="387" data-img-src="https://t1.daumcdn.net/cafeattach/1Ot0W/f1e0fec6bddb3782971fe49b82b277f5bfe24bfa" data-origin-width="530" data-origin-height="387"></div><p>조리순서</p><p>1. 그릇에 양념장 재료를 넣고 잘 섞는다.</p><p>2. 어묵은 한 입 크기로 썰고, 삶은 계란은 반으로 자른다.</p><p>3. 냄비에 물 또는 육수를 붓고 끓으면 어묵과 양념장을 넣는다.</p><p>4. 떡을 넣고 중간 불에서 양념이 떡에 밸 때까지 조린다.</p><p>5. 접시에 떡볶이를 담고 송송 썬 쪽파와 삶은 계란을 올려 상에 낸다.</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1Ot0W/7d20a6d5c3375a88cdb55026ea298fdfeb2f7272" class="txc-image" width="229" height="227" data-img-src="https://t1.daumcdn.net/cafeattach/1Ot0W/7d20a6d5c3375a88cdb55026ea298fdfeb2f7272" data-origin-width="229" data-origin-height="227"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1Ot0W/3be016d2938650b6fb03aa412b908537480d323c" class="txc-image" width="227" height="227" data-img-src="https://t1.daumcdn.net/cafeattach/1Ot0W/3be016d2938650b6fb03aa412b908537480d323c" data-origin-width="227" data-origin-height="227"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1Ot0W/dc7978125bd5d1f14204607af393b9920107287a" class="txc-image" width="228" height="227" data-img-src="https://t1.daumcdn.net/cafeattach/1Ot0W/dc7978125bd5d1f14204607af393b9920107287a" data-origin-width="228" data-origin-height="227"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1Ot0W/f5c64083a58f79457aa706a9cd329dae7bb26431" class="txc-image" width="227" height="227" data-img-src="https://t1.daumcdn.net/cafeattach/1Ot0W/f5c64083a58f79457aa706a9cd329dae7bb26431" data-origin-width="227" data-origin-height="227"></div><p><span style="color: #ffffff; background-color: #000000;" data-ke-size="size14">Tip</span></p><p>한국인에게 떡볶이는 국민 간식이자 학창 시절 방과 후 친구들과 먹던, 향수가 깃든 음식이다. 고추장에 어묵, 마늘, 고춧가루 등 여러 가지 재료를 넣은 떡볶이는 매콤 달콤해야 제 맛이다.</p><p><b>[네이버 지식백과]</b> <a style="color: #0033ac;" href="https://terms.naver.com/entry.naver?docId=5682371" target="_top" class="ke-link">떡볶이</a> [Stir-fried Rice Cake] (53가지 건강 한식, 2016. 06. 20., 최지아)</p>