당근라페 만들기 당근 요리 계란 당근라페 김밥 만들기 당근김밥

<div class="figure-html" data-ke-type="html" data-source="<style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <body> <div class="container"> <object data="https://vvd.bz/j3c" type="video/mp4" class="mobile-only"></object> </div> </body> 당근라페 만들기 당근 요리 계란 당근라페 김밥 만들기 당근김밥 <div _ngcontent-ng-c2097025244="" inline-copy-host="" class="markdown markdown-main-panel stronger enable-updated-hr-color" id="" aria-live="polite" aria-busy="false" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: ease-out;"><h2 data-path-to-node="0">당근 라페 레시피 및 활용법</h2><p data-path-to-node="1"><b data-path-to-node="1" data-index-in-node="0">당근 라페 기본 레시피</b></p><p data-path-to-node="2"><b data-path-to-node="2" data-index-in-node="0">재료:</b></p><ul data-path-to-node="3"><li><p data-path-to-node="3,0,0">당근 2개</p></li><li><p data-path-to-node="3,1,0">올리브 오일 3큰술</p></li><li><p data-path-to-node="3,2,0">레몬즙 2큰술 (또는 식초)</p></li><li><p data-path-to-node="3,3,0">홀그레인 머스타드 1큰술</p></li><li><p data-path-to-node="3,4,0">소금 약간</p></li><li><p data-path-to-node="3,5,0">후추 약간 (선택 사항)</p></li></ul><p data-path-to-node="4"><b data-path-to-node="4" data-index-in-node="0">만드는 법:</b></p><ol start="1" data-path-to-node="5"><li><p data-path-to-node="5,0,0">당근은 껍질을 벗기고 채칼이나 칼을 이용하여 가늘게 채 썰어줍니다.</p></li><li><p data-path-to-node="5,1,0">볼에 채 썬 당근을 담고 소금을 뿌려 10분 정도 절여줍니다.</p></li><li><p data-path-to-node="5,2,0">절인 당근은 물기를 꼭 짜줍니다.</p></li><li><p data-path-to-node="5,3,0">다른 볼에 올리브 오일, 레몬즙, 홀그레인 머스타드를 넣고 잘 섞어줍니다.</p></li><li><p data-path-to-node="5,4,0">물기를 제거한 당근을 소스에 넣고 버무려줍니다.</p></li><li><p data-path-to-node="5,5,0">취향에 따라 후추를 약간 넣어줍니다.</p></li></ol><p data-path-to-node="6"><b data-path-to-node="6" data-index-in-node="0">당근 라페 활용법</b></p><ul data-path-to-node="7"><li><p data-path-to-node="7,0,0"><b data-path-to-node="7,0,0" data-index-in-node="0">샌드위치:</b> 빵에 잼이나 크림치즈를 바르고 당근 라페를 듬뿍 올려줍니다.</p></li><li><p data-path-to-node="7,1,0"><b data-path-to-node="7,1,0" data-index-in-node="0">샐러드:</b> 샐러드 채소와 함께 당근 라페를 넣어줍니다.</p></li><li><p data-path-to-node="7,2,0"><b data-path-to-node="7,2,0" data-index-in-node="0">김밥:</b> 김밥 재료와 함께 당근 라페를 넣어줍니다.</p></li><li><p data-path-to-node="7,3,0"><b data-path-to-node="7,3,0" data-index-in-node="0">볶음밥:</b> 볶음밥에 당근 라페를 넣어줍니다.</p></li><li><p data-path-to-node="7,4,0"><b data-path-to-node="7,4,0" data-index-in-node="0">반찬:</b> 당근 라페를 용기에 담아 냉장 보관하며 반찬으로 먹습니다.</p></li></ul><p data-path-to-node="8"><b data-path-to-node="8" data-index-in-node="0">당근 라페 김밥 만들기</b></p><p data-path-to-node="9"><b data-path-to-node="9" data-index-in-node="0">재료:</b></p><ul data-path-to-node="10"><li><p data-path-to-node="10,0,0">김밥용 김</p></li><li><p data-path-to-node="10,1,0">밥</p></li><li><p data-path-to-node="10,2,0">당근 라페</p></li><li><p data-path-to-node="10,3,0">계란</p></li><li><p data-path-to-node="10,4,0">햄 (선택 사항)</p></li><li><p data-path-to-node="10,5,0">오이 (선택 사항)</p></li><li><p data-path-to-node="10,6,0">단무지 (선택 사항)</p></li></ul><p data-path-to-node="11"><b data-path-to-node="11" data-index-in-node="0">만드는 법:</b></p><ol start="1" data-path-to-node="12"><li><p data-path-to-node="12,0,0">계란은 얇게 부쳐서 채 썰어줍니다.</p></li><li><p data-path-to-node="12,1,0">햄, 오이, 단무지도 채 썰어줍니다.</p></li><li><p data-path-to-node="12,2,0">김 위에 밥을 얇게 펴줍니다.</p></li><li><p data-path-to-node="12,3,0">밥 위에 당근 라페, 계란, 햄, 오이, 단무지를 올려줍니다.</p></li><li><p data-path-to-node="12,4,0">김밥을 돌돌 말아줍니다.</p></li><li><p data-path-to-node="12,5,0">먹기 좋은 크기로 썰어줍니다.</p></li></ol><p data-path-to-node="13"><b data-path-to-node="13" data-index-in-node="0">팁:</b></p><ul data-path-to-node="14"><li><p data-path-to-node="14,0,0">당근 라페는 미리 만들어두면 더욱 맛있습니다.</p></li><li><p data-path-to-node="14,1,0">당근 라페에 꿀이나 설탕을 약간 넣어 단맛을 더할 수 있습니다.</p></li><li><p data-path-to-node="14,2,0">취향에 따라 다른 채소를 추가하여 다양한 맛을 즐길 수 있습니다.</p></li></ul><p data-path-to-node="15"><b data-path-to-node="15" data-index-in-node="0">주의 사항:</b></p><ul data-path-to-node="16"><li><p data-path-to-node="16,0,0">당근 라페는 냉장 보관해야 합니다.</p></li><li><p data-path-to-node="16,1,0">당근 라페는 너무 오래 보관하면 맛이 없어지므로 가능한 한 빨리 먹는 것이 좋습니다.</p></li></ul><p data-path-to-node="17"><b data-path-to-node="17" data-index-in-node="0">당근 라페 관련 </b><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><image-carousel _nghost-ng-c843818525="" class="ng-star-inserted"><single-image _ngcontent-ng-c843818525="" class="carousel-image 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class="container"> <object data="https://vvd.bz/j3c" type="video/mp4" class="mobile-only" allownetworking="internal" allowscriptaccess="sameDomain"></object> </div> </xbody> 당근라페 만들기 당근 요리 계란 당근라페 김밥 만들기 당근김밥 <div _ngcontent-ng-c2097025244="" inline-copy-host="" class="markdown markdown-main-panel stronger enable-updated-hr-color" id="" aria-live="polite" aria-busy="false" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: ease-out;"><h2 data-path-to-node="0">당근 라페 레시피 및 활용법</h2><p data-path-to-node="1"><b data-path-to-node="1" data-index-in-node="0">당근 라페 기본 레시피</b></p><p data-path-to-node="2"><b data-path-to-node="2" data-index-in-node="0">재료:</b></p><ul data-path-to-node="3"><li><p data-path-to-node="3,0,0">당근 2개</p></li><li><p data-path-to-node="3,1,0">올리브 오일 3큰술</p></li><li><p data-path-to-node="3,2,0">레몬즙 2큰술 (또는 식초)</p></li><li><p data-path-to-node="3,3,0">홀그레인 머스타드 1큰술</p></li><li><p data-path-to-node="3,4,0">소금 약간</p></li><li><p data-path-to-node="3,5,0">후추 약간 (선택 사항)</p></li></ul><p data-path-to-node="4"><b data-path-to-node="4" data-index-in-node="0">만드는 법:</b></p><ol start="1" data-path-to-node="5"><li><p data-path-to-node="5,0,0">당근은 껍질을 벗기고 채칼이나 칼을 이용하여 가늘게 채 썰어줍니다.</p></li><li><p data-path-to-node="5,1,0">볼에 채 썬 당근을 담고 소금을 뿌려 10분 정도 절여줍니다.</p></li><li><p data-path-to-node="5,2,0">절인 당근은 물기를 꼭 짜줍니다.</p></li><li><p data-path-to-node="5,3,0">다른 볼에 올리브 오일, 레몬즙, 홀그레인 머스타드를 넣고 잘 섞어줍니다.</p></li><li><p data-path-to-node="5,4,0">물기를 제거한 당근을 소스에 넣고 버무려줍니다.</p></li><li><p data-path-to-node="5,5,0">취향에 따라 후추를 약간 넣어줍니다.</p></li></ol><p data-path-to-node="6"><b data-path-to-node="6" data-index-in-node="0">당근 라페 활용법</b></p><ul data-path-to-node="7"><li><p data-path-to-node="7,0,0"><b data-path-to-node="7,0,0" data-index-in-node="0">샌드위치:</b> 빵에 잼이나 크림치즈를 바르고 당근 라페를 듬뿍 올려줍니다.</p></li><li><p data-path-to-node="7,1,0"><b data-path-to-node="7,1,0" data-index-in-node="0">샐러드:</b> 샐러드 채소와 함께 당근 라페를 넣어줍니다.</p></li><li><p data-path-to-node="7,2,0"><b data-path-to-node="7,2,0" data-index-in-node="0">김밥:</b> 김밥 재료와 함께 당근 라페를 넣어줍니다.</p></li><li><p data-path-to-node="7,3,0"><b data-path-to-node="7,3,0" data-index-in-node="0">볶음밥:</b> 볶음밥에 당근 라페를 넣어줍니다.</p></li><li><p data-path-to-node="7,4,0"><b data-path-to-node="7,4,0" data-index-in-node="0">반찬:</b> 당근 라페를 용기에 담아 냉장 보관하며 반찬으로 먹습니다.</p></li></ul><p data-path-to-node="8"><b data-path-to-node="8" data-index-in-node="0">당근 라페 김밥 만들기</b></p><p data-path-to-node="9"><b data-path-to-node="9" data-index-in-node="0">재료:</b></p><ul data-path-to-node="10"><li><p data-path-to-node="10,0,0">김밥용 김</p></li><li><p data-path-to-node="10,1,0">밥</p></li><li><p data-path-to-node="10,2,0">당근 라페</p></li><li><p data-path-to-node="10,3,0">계란</p></li><li><p data-path-to-node="10,4,0">햄 (선택 사항)</p></li><li><p data-path-to-node="10,5,0">오이 (선택 사항)</p></li><li><p data-path-to-node="10,6,0">단무지 (선택 사항)</p></li></ul><p data-path-to-node="11"><b data-path-to-node="11" data-index-in-node="0">만드는 법:</b></p><ol start="1" data-path-to-node="12"><li><p data-path-to-node="12,0,0">계란은 얇게 부쳐서 채 썰어줍니다.</p></li><li><p data-path-to-node="12,1,0">햄, 오이, 단무지도 채 썰어줍니다.</p></li><li><p data-path-to-node="12,2,0">김 위에 밥을 얇게 펴줍니다.</p></li><li><p data-path-to-node="12,3,0">밥 위에 당근 라페, 계란, 햄, 오이, 단무지를 올려줍니다.</p></li><li><p data-path-to-node="12,4,0">김밥을 돌돌 말아줍니다.</p></li><li><p data-path-to-node="12,5,0">먹기 좋은 크기로 썰어줍니다.</p></li></ol><p data-path-to-node="13"><b data-path-to-node="13" data-index-in-node="0">팁:</b></p><ul data-path-to-node="14"><li><p data-path-to-node="14,0,0">당근 라페는 미리 만들어두면 더욱 맛있습니다.</p></li><li><p data-path-to-node="14,1,0">당근 라페에 꿀이나 설탕을 약간 넣어 단맛을 더할 수 있습니다.</p></li><li><p data-path-to-node="14,2,0">취향에 따라 다른 채소를 추가하여 다양한 맛을 즐길 수 있습니다.</p></li></ul><p data-path-to-node="15"><b data-path-to-node="15" data-index-in-node="0">주의 사항:</b></p><ul data-path-to-node="16"><li><p data-path-to-node="16,0,0">당근 라페는 냉장 보관해야 합니다.</p></li><li><p data-path-to-node="16,1,0">당근 라페는 너무 오래 보관하면 맛이 없어지므로 가능한 한 빨리 먹는 것이 좋습니다.</p></li></ul><p data-path-to-node="17"><b data-path-to-node="17" data-index-in-node="0">당근 라페 관련 </b></p><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><image-carousel _nghost-ng-c843818525="" class="ng-star-inserted"><single-image _ngcontent-ng-c843818525="" class="carousel-image ng-star-inserted" _nghost-ng-c436095919="" jslog="181502;track:generic_click,impression,attention;BardVeMetadataKey:[["r_1d1281200b753a15","c_91debc553e1d8dd2",null,"rc_1fe813ab15467dde",null,null,"ko",null,1,null,null,1,0]];mutable:true" data-is-interactive="false" data-hveid="8"><div _ngcontent-ng-c436095919="" class="image-container hide-from-message-actions ng-star-inserted" data-full-size-image-uri="https://recipe1.ezmember.co.kr/cache/recipe/2021/02/09/bc99b6fcd0d1733783e24345b5ca9f5f1.jpg"><div _ngcontent-ng-c436095919="" class="overlay-container ng-star-inserted"><a 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