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<p style="text-align: left;">괴정역 1등숯불갈비에서 토요일저녁 외식<br>돼지갈비 와 오겹살</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/Ba5S/488605b8fd462f33f3d4996341a2995718894901" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/Ba5S/488605b8fd462f33f3d4996341a2995718894901" data-origin-width="4000" data-origin-height="1800"></div><p style="text-align: left;"></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/Ba5S/eeec1f7726dc11ed2f2c421343fc97d4ce6a41e1" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/Ba5S/eeec1f7726dc11ed2f2c421343fc97d4ce6a41e1" data-origin-width="551" data-origin-height="350"></div><p style="text-align: left;"></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/Ba5S/1edb13ab38a1ffc36569be1a8b07dda5540f8117" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/Ba5S/1edb13ab38a1ffc36569be1a8b07dda5540f8117" data-origin-width="4000" data-origin-height="1800"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/Ba5S/430eba3aecf7a5008870f48d4cbd07769ff6401b" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/Ba5S/430eba3aecf7a5008870f48d4cbd07769ff6401b" data-origin-width="2216" data-origin-height="1741"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/Ba5S/67ae6c47a8f89307f9aa3fbd1cdb39bcf9b57466" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/Ba5S/67ae6c47a8f89307f9aa3fbd1cdb39bcf9b57466" data-origin-width="3101" data-origin-height="1464"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/Ba5S/0e32265662a165738de143bbebff20a6c49b88e0" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/Ba5S/0e32265662a165738de143bbebff20a6c49b88e0" data-origin-width="2564" data-origin-height="1729"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/Ba5S/75ce96ee4908949de1dca5a1e5e564b3956824a3" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/Ba5S/75ce96ee4908949de1dca5a1e5e564b3956824a3" data-origin-width="2081" data-origin-height="1542"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/Ba5S/94e70ff0b771ce7a991ae44f8d33214c6ab1023f" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/Ba5S/94e70ff0b771ce7a991ae44f8d33214c6ab1023f" data-origin-width="2385" data-origin-height="1800"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/Ba5S/3fb5cebb036603d09950bf5f0d4cd605ac954a67" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/Ba5S/3fb5cebb036603d09950bf5f0d4cd605ac954a67" data-origin-width="2186" data-origin-height="1625"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/Ba5S/2a99defd1d72c2efbcf0edb2ce40cde5760d121c" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/Ba5S/2a99defd1d72c2efbcf0edb2ce40cde5760d121c" data-origin-width="1523" data-origin-height="1503"></div><p style="text-align: left;">가성비와 맛도 좋은 편입니다^^<br>숯불이 좋아서 고기굽는 맛이 좋아요~</p>
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첫댓글 1등갈비 맛나그서요 절때로 2등은 아니되옵니다 ^^
요근처에서는 일등인거는 같아요^^
여기 맛난곳~
아령님이 소개한 집이라 맛이 좋아요~ 돼지갈비 생각하니 이집이 생각나더라구요^^
일등이 학실~~!!
돼지갈비와 소주 한잔....한국인의 정서에 맞는 음식 같아요~
돼지갈비는 양념육이라 석쇠에서
안 타게 굽기가 어려운데
불판을 하나더 올려 고기를 굽는 방식이
이채롭네요~
직업은 어쩔수 없네요~~^^
양념갈비는 양철망에 직화하고... 양념안된 오겹살을 (기름이 흘려서인지) 불판 하나를 더 언더군요^^
둘이서 양념갈비3인분 ,오겹살2인분 먹었네요...맛있어서...ㅎㅎㅎ