레스토랑 Bon Appetit 매거진에 올라온 2022년 최고 레스토랑 (오스틴에서는 두군데 랭크)

[제나]

여기 둘다 꼭 가보고 싶네요!

내부 인테리어도 너무 예쁘고 음식도 깔끔하고 맛있어 보여요.

사진 출처 Yelp 입니다.

https://www.bonappetit.com/story/50-best-new-restaurants-america-2022

The South

Birdie’s

2944 E 12th St. Unit A, Austin, TX

Sure, the line at Birdie’s may be long, but it doesn’t feel like it when you’re drinking a sunset-colored bottle of pét-nat, hand-picked by self-described wine guy Arjav Ezekiel and housed in its own little portable iced wine bag. Once you get to the counter, you’ll order from a highly seasonal menu of nothing-but-hits from chef Tracy Malechek-Ezekiel, who co-owns the restaurant with Arjav (the two are married). You’ll then walk outside, past the open kitchen, and settle in the yard at one of the white picnic tables. The dishes you ordered counterside will stream out: bright salads, locally famous minute steak with smashed fingerlings, and whatever handmade pasta the chef is making that day (on our visit, soft nubs of cavatelli in a creamy sauce with parmesan, lemon, and dandelion leaves). You’ll order another bottle of wine, maybe some house-made vanilla soft serve with blood orange Agrumato, and linger until the sun sets—or until you start feeling bad for all the people still waiting in line.

Canje

1914 E 6th St. Suite C, Austin, TX

Austin’s Canje is the brainchild of Tavel Bristol-Joseph, a Guyana-born pastry chef who’s been at the helm of some of Austin’s most beloved eateries with his business partner, chef Kevin Fink. But what separates the pair’s newest endeavor from the rest is not just that Bristol-Joseph is taking the lead on savory dishes, but that it’s the first time in his restaurant career where he’s cooking the kind of food he grew up with. In this chicly tropical and warmly welcoming restaurant, Bristol-Joseph and his team seek to represent not just the country he’s from but the entire Caribbean, with all its layers of influence: African, Latino, Chinese, Portuguese, Indian, and beyond. The results, from the crispy-skinned wild bass swimming in rum butter sauce to the cloudlike, coconut-milk-soaked tres leches cake, are impossible to forget.

What to order:
Wild Boar Pepper Pot ($26); Fish With Rum Butter Sauce ($28); Guyanese Style Roti ($5); Tres Leches ($10).

[제나]

여기 독특해보여서 가보고 싶었는데 아유님 추천까지 받았으니 꼭 가봐야겠어요! ^^

[사월이]

Canje 좋아하는 곳인데
저 발표 이후로 예약 꽉 차서 못 가는 슬픔이여ㅠㅠ