동부축산 생등갈비김치찜

<p style="text-align: left;">어제 국산 돼지 생등갈비 잘 받았습니다<br></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1HHbU/ebdbc173114799df6b7ed3e3455f5aa3e240ff67_re_1639885737962" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1HHbU/ebdbc173114799df6b7ed3e3455f5aa3e240ff67_re_1639885737962" data-origin-width="4032" data-origin-height="1960"></div><p style="text-align: left;">ㅣ킬로씩 밀폐포장 되어 얼려둔 생수와함께 저의집으로 왔습니다<br></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1HHbU/5ec4581e06f52c0142aef6e0a3531eda130b6500_re_1639885737962" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1HHbU/5ec4581e06f52c0142aef6e0a3531eda130b6500_re_1639885737962" data-origin-width="1960" data-origin-height="4032"></div><p style="text-align: left;">일단 1킬로만냉수에 담가두고<br></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1HHbU/6f4dca1f595537a5d8b1d1f10fdc7f940e364cd8_re_1639885737962" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1HHbU/6f4dca1f595537a5d8b1d1f10fdc7f940e364cd8_re_1639885737962" data-origin-width="4032" data-origin-height="1960"></div><p style="text-align: left;">허드렛로 사용하는 일반압력솥에 물을 끓입니다<br></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1HHbU/735dbb95ae2ce5f26a96bfc38e3c7393ca60194d_re_1639885737962" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1HHbU/735dbb95ae2ce5f26a96bfc38e3c7393ca60194d_re_1639885737962" data-origin-width="4032" data-origin-height="1960"></div><p style="text-align: left;">물이 끓으면 데쳐서 뼈의 핏물을 빼줍니다<br></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1HHbU/e1c4b0dba0c62c04b15413151a18a8b3f34acd09_re_1639885737962" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1HHbU/e1c4b0dba0c62c04b15413151a18a8b3f34acd09_re_1639885737962" data-origin-width="4032" data-origin-height="1960"></div><p style="text-align: left;">데쳐낸 등갈비를 냉수에 헹궈줍니다<br></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1HHbU/31642c9f6b98540df2533a974ca63debed171d9a_re_1639885737962" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1HHbU/31642c9f6b98540df2533a974ca63debed171d9a_re_1639885737962" data-origin-width="1960" data-origin-height="4032"></div><p style="text-align: left;">다시 압력솥에 물을 붓고 담아 불을켜고 푹 삶아줍니다<br></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1HHbU/1c9c3d124bd32d3df6f932c4885dd626c644082b_re_1639885737962" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1HHbU/1c9c3d124bd32d3df6f932c4885dd626c644082b_re_1639885737962" data-origin-width="4032" data-origin-height="1960"></div><p style="text-align: left;">이렇게해주면 뼈에서 살코기가 쑥쑥 빠져 먹기가 좋더군요<br>여기다가</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1HHbU/ef2633ea2936f33e70e3004bbb2681955e981a5b_re_1639885737962" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1HHbU/ef2633ea2936f33e70e3004bbb2681955e981a5b_re_1639885737962" data-origin-width="4032" data-origin-height="1960"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1HHbU/029f30267c74a0a5f29e4285550cd585b9256670_re_1639885737962" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1HHbU/029f30267c74a0a5f29e4285550cd585b9256670_re_1639885737962" data-origin-width="4032" data-origin-height="1960"></div><p style="text-align: left;">작년김장김치 한쪽을 꺼내서 쑹덩쑹덩 썰어서 <br>다시 끓입니다<br>저는 시간 단축하기 위해 압력솥 뚜껑을닫고 추가 움직이기 시작하면 꺼줍니다<br></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1HHbU/b88f2916d4dab7c760d6237961a2ee386e5281ae_re_1639885737962" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1HHbU/b88f2916d4dab7c760d6237961a2ee386e5281ae_re_1639885737962" data-origin-width="4032" data-origin-height="1960"></div><p style="text-align: left;">양파, 대파,들깨가루,후추를 넣고 <br>끓이면서 간을 보면끝입니다<br></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1HHbU/9c814f42db2cd670b8ea9c562e2ae28d8a91fcac_re_1639885737962" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1HHbU/9c814f42db2cd670b8ea9c562e2ae28d8a91fcac_re_1639885737962" data-origin-width="4032" data-origin-height="1960"></div><p style="text-align: left;">작은 냄비에 담아서 식탁위에 올려놓고 각자의 앞접시에 담아서 먹으면 됩니다<br>저녁에 먹을건데 사정상 미리 해두었구요<br>매운등갈비 찜을 해 먹을거라<br>한팩은 신선실에 두었습니다<br></p>