고구마빠스

<TABLE style="BORDER-BOTTOM: medium none; BORDER-LEFT: medium none; BORDER-TOP: medium none; BORDER-RIGHT: medium none" cellSpacing=0 cellPadding=0 width="100%" align=center 0?> <TBODY> <TR> <TD style="LINE-HEIGHT: 23px; FONT-FAMILY: 굴림; LETTER-SPACING: -0.03em; COLOR: #333333; FONT-SIZE: 13px; OVERFLOW: hidden; WORD-BREAK: break-all" align=left> <DIV style="PADDING-BOTTOM: 15px; MARGIN-TOP: 10px; PADDING-LEFT: 15px; PADDING-RIGHT: 15px; PADDING-TOP: 15px">영양간식 고구마빠스 만들기~ </DIV>   고구마요리, 고구마빠스, 영양간식 고구마빠스 만드는법     <IMG src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fimg.ezmember.co.kr%2Fcache%2Fboard%2F2013%2F11%2F21%2F29b458831f7fcfde4fd9ebfb424bd950.jpg">   <IMG style="CURSOR: pointer; rwidth: 700px; rheight: 465px" id=20131120_136/wosence_1384940944397ewg09_JPEG/SAM_4308.JPG class=_photoImage alt="" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fimg.ezmember.co.kr%2Fcache%2Fboard%2F2013%2F11%2F21%2FTMP_cc91fa089e79872200d9ff1581b104ae.JPG" width=700 height=465>         고구마빠스, 호박고구마로 고구마빠스 만들기~   고구마빠스를 만들어 보았어요..ㅎㅎ 사실 고구마맛탕을 좋아했었는데.. 이번에 고구마빠스를 만들어 먹어보니 뒤뚱이 생각이 확~ 바뀌더라고요..ㅎㅎ 고구마빠스 요게 훠~~얼~~씬 달달하니 취향에 맞는듯했어요... 이제 고구마맛탕보다 고구마빠스를 더 많이 만들어 먹을려고요~~   그럼 고구마빠스 맛나게 만들어볼까요?             <IMG style="BORDER-BOTTOM-COLOR: rgb(0,0,0); BORDER-TOP-COLOR: rgb(0,0,0); BORDER-RIGHT-COLOR: rgb(0,0,0); BORDER-LEFT-COLOR: rgb(0,0,0); CURSOR: pointer; rwidth: 343.5px; rheight: 229px" id=20131120_194/wosence_1384941376632V9zjD_JPEG/SAM_4454.JPG class=_photoImage alt="" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fimg.ezmember.co.kr%2Fcache%2Fboard%2F2013%2F11%2F21%2FTMP_382e18c8d5606147b6225afa6dedd963.JPG" width=343 height=229><IMG style="BORDER-BOTTOM-COLOR: rgb(0,0,0); BORDER-TOP-COLOR: rgb(0,0,0); BORDER-RIGHT-COLOR: rgb(0,0,0); BORDER-LEFT-COLOR: rgb(0,0,0); CURSOR: pointer; rwidth: 345px; rheight: 229.17857142857144px" id=20131120_226/wosence_1384940938823UpRw5_JPEG/SAM_4276.JPG class=_photoImage alt="" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fimg.ezmember.co.kr%2Fcache%2Fboard%2F2013%2F11%2F21%2FTMP_624a110a592b96718a606484bae43f15.JPG" width=345 height=229>     요 고구마는 강화 호박고구마에요.. 껍질벗겨서 적당하게 썰어주고 물에 20분정도 담궈주었어요~       <IMG style="CURSOR: pointer; rwidth: 700px; rheight: 465px" id=20131120_207/wosence_13849409390785VR0d_JPEG/SAM_4280.JPG class=_photoImage alt="" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fimg.ezmember.co.kr%2Fcache%2Fboard%2F2013%2F11%2F21%2FTMP_0962278cee534786c8aae16bbfbfbefa.JPG" width=700 height=465>     물에 충분히 담궈 전분기를 빼주고 키친타올에 올려 물기를 제거~     <IMG style="BORDER-BOTTOM-COLOR: rgb(0,0,0); BORDER-TOP-COLOR: rgb(0,0,0); BORDER-RIGHT-COLOR: rgb(0,0,0); BORDER-LEFT-COLOR: rgb(0,0,0); CURSOR: pointer; rwidth: 345px; rheight: 229.17857142857144px" id=20131120_274/wosence_1384940939399yNU00_JPEG/SAM_4282.JPG class=_photoImage alt="" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fimg.ezmember.co.kr%2Fcache%2Fboard%2F2013%2F11%2F21%2FTMP_245c247954986799a50fd8e3af62d3e5.JPG" width=345 height=229><IMG style="BORDER-BOTTOM-COLOR: rgb(0,0,0); BORDER-TOP-COLOR: rgb(0,0,0); BORDER-RIGHT-COLOR: rgb(0,0,0); BORDER-LEFT-COLOR: rgb(0,0,0); CURSOR: pointer; rwidth: 345px; rheight: 229.17857142857144px" id=20131120_27/wosence_1384940939574ixVFv_JPEG/SAM_4284.JPG class=_photoImage alt="" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fimg.ezmember.co.kr%2Fcache%2Fboard%2F2013%2F11%2F21%2FTMP_5ee97e1d813cf36a2274deb25db84718.JPG" width=345 height=229>     달군 튀김기름에 넣어서 속이 충분히 익도록 중약불에서 튀겨주었구요?       <IMG style="CURSOR: pointer; rwidth: 700px; rheight: 465px" id=20131120_103/wosence_1384940939754tOrBd_JPEG/SAM_4285.JPG class=_photoImage alt="" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fimg.ezmember.co.kr%2Fcache%2Fboard%2F2013%2F11%2F21%2FTMP_6eb0c6dec2825807fbb94f0380e84382.JPG" width=700 height=465>     살짝노릇하게 튀겨진 고구마는 튀김바트에 올려서 잔여 기름을 빼주고~       <IMG style="BORDER-BOTTOM-COLOR: rgb(0,0,0); BORDER-TOP-COLOR: rgb(0,0,0); BORDER-RIGHT-COLOR: rgb(0,0,0); BORDER-LEFT-COLOR: rgb(0,0,0); CURSOR: pointer; rwidth: 233.33333333333331px; rheight: 155px" id=20131120_59/wosence_1384940940219IFbOn_JPEG/SAM_4286.JPG class=_photoImage alt="" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fimg.ezmember.co.kr%2Fcache%2Fboard%2F2013%2F11%2F21%2FTMP_5c142d79d1f6f8be949f66b4bc8b6a88.JPG" width=233 height=155><IMG style="BORDER-BOTTOM-COLOR: rgb(0,0,0); BORDER-TOP-COLOR: rgb(0,0,0); BORDER-RIGHT-COLOR: rgb(0,0,0); BORDER-LEFT-COLOR: rgb(0,0,0); CURSOR: pointer; rwidth: 233.33333333333331px; rheight: 155px" id=20131120_138/wosence_1384940940396qSron_JPEG/SAM_4287.JPG class=_photoImage alt="" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fimg.ezmember.co.kr%2Fcache%2Fboard%2F2013%2F11%2F21%2FTMP_e91bc5ae4ec304362b6313257db31b81.JPG" width=233 height=155><IMG style="BORDER-BOTTOM-COLOR: rgb(0,0,0); BORDER-TOP-COLOR: rgb(0,0,0); BORDER-RIGHT-COLOR: rgb(0,0,0); BORDER-LEFT-COLOR: rgb(0,0,0); CURSOR: pointer; rwidth: 233.33333333333331px; rheight: 155px" id=20131120_6/wosence_1384940940637gsKTt_JPEG/SAM_4288.JPG class=_photoImage alt="" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fimg.ezmember.co.kr%2Fcache%2Fboard%2F2013%2F11%2F21%2FTMP_6c5d944c725197d4a69cad2d4d8bda15.JPG" width=233 height=155>     고구마빠스 만들 시럽을 준비해 주었네요... 식용유 꿀 설탕을 넣어서 중약불에서 뭉근하게 끓이면 요렇게 보글보글 설탕이 녹으면서 살짝 갈색으로 변하네요~       <IMG style="CURSOR: pointer; rwidth: 700px; rheight: 465px" id=20131120_92/wosence_1384940940898uAzVl_JPEG/SAM_4289.JPG class=_photoImage alt="" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fimg.ezmember.co.kr%2Fcache%2Fboard%2F2013%2F11%2F21%2FTMP_1357789d38dac57268c7a4acdcfd9ade.JPG" width=700 height=465>     설탕이 모두 녹은게 보이면 불을 끄고 튀겨놓은 고구마를 모두 넣어서~       <IMG style="CURSOR: pointer; rwidth: 700px; rheight: 465px" id=20131120_263/wosence_1384940941272qUshC_JPEG/SAM_4290.JPG class=_photoImage alt="" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fimg.ezmember.co.kr%2Fcache%2Fboard%2F2013%2F11%2F21%2FTMP_3df8c51b9a499e715f560d0356e2752b.JPG" width=700 height=465>     뒹굴뒹굴 굴려 묻혀 옷을 입혀주면 완성~       <IMG style="CURSOR: pointer; rwidth: 700px; rheight: 465px" id=20131120_237/wosence_1384940941450uLkRR_JPEG/SAM_4294.JPG class=_photoImage alt="" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fimg.ezmember.co.kr%2Fcache%2Fboard%2F2013%2F11%2F21%2FTMP_eaada16034d1465508feea3376de1b3a.JPG" width=700 height=465>     한쪽에 미리 호일을 준비하고 기름을 살짝 발라준것에 바로 만든 고구마빠스는 요렇게 호일에 뛰엄뛰엄 올려서 굳혀주고요~ <IMG style="CURSOR: pointer; rwidth: 700px; rheight: 465px" id=20131120_154/wosence_1384940942440qywWj_JPEG/SAM_4298.JPG class=_photoImage alt="" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fimg.ezmember.co.kr%2Fcache%2Fboard%2F2013%2F11%2F21%2FTMP_272108d5115806cbd1aa373ad994a1f6.JPG" width=700 height=465>     식으면 접시에 담아내면 된답니다..ㅎㅎ       <IMG style="CURSOR: pointer; rwidth: 700px; rheight: 465px" id=20131120_185/wosence_1384940942636IeXui_JPEG/SAM_4300.JPG class=_photoImage alt="" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fimg.ezmember.co.kr%2Fcache%2Fboard%2F2013%2F11%2F21%2FTMP_621ed4283eee876ed17a1e3c5b6c25cd.JPG" width=700 height=465> <IMG style="CURSOR: pointer; rwidth: 700px; rheight: 465px" id=20131120_265/wosence_13849409428985qt2a_JPEG/SAM_4301.JPG class=_photoImage alt="" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fimg.ezmember.co.kr%2Fcache%2Fboard%2F2013%2F11%2F21%2FTMP_c7213502d90e6b0b6c216ff7078f40c0.JPG" width=700 height=465>     영양간식으로 좋은 반딱반딱 고구마빠스에요~ <IMG style="CURSOR: pointer; rwidth: 700px; rheight: 465px" id=20131120_201/wosence_1384940943436pM1Mv_JPEG/SAM_4304.JPG class=_photoImage alt="" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fimg.ezmember.co.kr%2Fcache%2Fboard%2F2013%2F11%2F21%2FTMP_a7900f3fe3ebbb66687daa44ed5cc6c6.JPG" width=700 height=465> <IMG style="CURSOR: pointer; rwidth: 700px; rheight: 465px" id=20131120_265/wosence_138494094369641ixp_JPEG/SAM_4305.JPG class=_photoImage alt="" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fimg.ezmember.co.kr%2Fcache%2Fboard%2F2013%2F11%2F21%2FTMP_9969e5d9884221635199d4ae8fd3eab9.JPG" width=700 height=465>     시럽이 굳으면서 윤기가 더 많이 나더라고요... 끈적거림도 없어 손으로 집어먹어도 맛나고요~       <IMG style="CURSOR: pointer; rwidth: 700px; rheight: 465px" id=20131120_250/wosence_13849409439109YQg1_JPEG/SAM_4306.JPG class=_photoImage alt="" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fimg.ezmember.co.kr%2Fcache%2Fboard%2F2013%2F11%2F21%2FTMP_f76adc1fe3499308fde3a7514491b71a.JPG" width=700 height=465> <IMG style="CURSOR: pointer; rwidth: 700px; rheight: 467px" id=20131120_226/wosence_1384940944558TbpG2_JPEG/SAM_4309.JPG class=_photoImage alt="" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fimg.ezmember.co.kr%2Fcache%2Fboard%2F2013%2F11%2F21%2FTMP_273ce1bb91fa0311e5bf3d91243a57ec.JPG" width=700 height=467>     요렇게 포크에 콕~~ 정말 간식으로 최고더라고요..ㅎㅎ 고구마맛탕은 물렁하지만 요 고구마빠스는 겉이 굳으면서 딱딱해져요.. 호박고구마로 만들으니 속은 은근 촉촉하니 더더욱 맛나더라고요..ㅎㅎ   오늘저녁엔 또 고구마빠스를 만들어봐야겠네요..ㅎㅎ   오늘도 많이 춥네요.. 모두 감기조심하세요?         <A class=con_link href="http://opencast.naver.com/KK162" target=_blank><IMG style="BORDER-BOTTOM-COLOR: rgb(0,0,0); BORDER-TOP-COLOR: rgb(0,0,0); BORDER-RIGHT-COLOR: rgb(0,0,0); BORDER-LEFT-COLOR: rgb(0,0,0); CURSOR: pointer; rwidth: 346px; rheight: 303px" id=20131121_55/wosence_1384995155143Qkap4_JPEG/1.JPG class=_photoImage alt="" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fimg.ezmember.co.kr%2Fcache%2Fboard%2F2013%2F11%2F21%2FTMP_f2a7db69ac85729c897b8126d44c05fe.JPG" width=346 height=303></A>     <DIV class=autosourcing-stub></DIV>   <DIV style="PADDING-RIGHT: 10px" align=right>  </DIV></TD></TR></TBODY></TABLE>