제철 대하로 만든 ~ 깐풍새우

<DIV>       가을이 제철인 천수만 자연산 대하로 깔끔하게 매운 깐풍새우를 만들었습니다~   닭고기나 돼지고기로 만든 것보다 더욱 고급스러운 맛이 납니다^^   <IMG class=tx-daum-image id=A_1355FD1C4C8ABB0D44D883 style="CLEAR: none; FLOAT: none; CURSOR: pointer" hspace=1 src="https://t1.daumcdn.net/cfile/blog/1355FD1C4C8ABB0D44" width=640 vspace=1 border=0 actualwidth="640" isset="true" id="A_1355FD1C4C8ABB0D44D883"/>   재료: 자연산대하 10마리, 소금 1/2작은술, 청주 1작은술 달걀 1개, 녹말 4큰술, 식용유 야채: 대파 1뿌리, 빨간고추 1~2개, 통마늘 4개 소스: 간장2큰술, 설탕2큰술, 감식초2큰술, 육수1큰술, 참기름 약간 170도 식용유에서 2번튀김   촌아이님이 보내주신 남당항의 싱싱한 자연산 대하입니다. <IMG class=tx-daum-image id=A_151AA61E4C8ABB3B0BF9C7 style="CLEAR: none; FLOAT: none; CURSOR: pointer" hspace=1 src="https://t1.daumcdn.net/cfile/blog/151AA61E4C8ABB3B0B" width=400 vspace=1 border=0 actualwidth="400" isset="true" id="A_151AA61E4C8ABB3B0BF9C7"/>   연한 소금물에 씻어서 물기를 뺀 다음...   껍질을 벗기고 등쪽을 칼집을 내면서 내장을 제거합니다. 작은새우는 이쑤시개로 내장만 제거합니다. <IMG class=tx-daum-image id=A_160ED91B4C8ABB652EB912 style="CLEAR: none; FLOAT: none; CURSOR: pointer" hspace=1 src="https://t1.daumcdn.net/cfile/blog/160ED91B4C8ABB652E" width=400 vspace=1 border=0 actualwidth="400" isset="true" id="A_160ED91B4C8ABB652EB912"/>   청주와 소금으로 조물조물 무쳐서 간이 배게 두고 야채를 손질합니다. <IMG class=tx-daum-image id=A_1430CA1D4C8ABBDD0EA7A2 style="CLEAR: none; FLOAT: none; CURSOR: pointer" hspace=1 src="https://t1.daumcdn.net/cfile/blog/1430CA1D4C8ABBDD0E" width=240 vspace=1 border=0 actualwidth="240" isset="true" id="A_1430CA1D4C8ABBDD0EA7A2"/><IMG class=tx-daum-image id=A_1630CA1D4C8ABBDE0FAD18 style="CLEAR: none; FLOAT: none; CURSOR: pointer" hspace=1 src="https://t1.daumcdn.net/cfile/blog/1630CA1D4C8ABBDE0F" width=240 vspace=1 border=0 actualwidth="240" isset="true" id="A_1630CA1D4C8ABBDE0FAD18"/>   고추는 반으로 갈라 씨를 털고 5x5mm정도로 작게 네모로 썰고 마늘과 대파도 같은 크기로 썰어 둡니다. <IMG class=tx-daum-image id=A_1630CA1D4C8ABBDF10F2EE style="CLEAR: none; FLOAT: none; CURSOR: pointer" hspace=1 src="https://t1.daumcdn.net/cfile/blog/1630CA1D4C8ABBDF10" width=240 vspace=1 border=0 actualwidth="240" isset="true" id="A_1630CA1D4C8ABBDF10F2EE"/><IMG class=tx-daum-image id=A_1630CA1D4C8ABBE011776C style="CLEAR: none; FLOAT: none; CURSOR: pointer" hspace=1 src="https://t1.daumcdn.net/cfile/blog/1630CA1D4C8ABBE011" width=240 vspace=1 border=0 actualwidth="240" isset="true" id="A_1630CA1D4C8ABBE011776C"/> <IMG class=tx-daum-image id=A_1830CA1D4C8ABBE1123DCB style="CLEAR: none; FLOAT: none; CURSOR: pointer" hspace=1 src="https://t1.daumcdn.net/cfile/blog/1830CA1D4C8ABBE112" width=240 vspace=1 border=0 actualwidth="240" isset="true" id="A_1830CA1D4C8ABBE1123DCB"/><IMG class=tx-daum-image id=A_1930CA1D4C8ABBE11341DD style="CLEAR: none; FLOAT: none; CURSOR: pointer" hspace=1 src="https://t1.daumcdn.net/cfile/blog/1930CA1D4C8ABBE113" width=240 vspace=1 border=0 actualwidth="240" isset="true" id="A_1930CA1D4C8ABBE11341DD"/>   간이 배인 새우에 푼계란을 3큰술, 녹말 4큰술 넣고 흰가루가 안보이게 되직하게 반죽한 다음 170도 식용유에서 한번 튀긴 다음.. <IMG class=tx-daum-image id=A_1330CA1D4C8ABBE315FD69 style="CLEAR: none; FLOAT: none; CURSOR: pointer" hspace=1 src="https://t1.daumcdn.net/cfile/blog/1330CA1D4C8ABBE315" width=240 vspace=1 border=0 actualwidth="240" isset="true" id="A_1330CA1D4C8ABBE315FD69"/><IMG class=tx-daum-image id=A_1730CA1D4C8ABBE517141C style="CLEAR: none; FLOAT: none; CURSOR: pointer" hspace=1 src="https://t1.daumcdn.net/cfile/blog/1730CA1D4C8ABBE517" width=240 vspace=1 border=0 actualwidth="240" isset="true" id="A_1730CA1D4C8ABBE517141C"/>   다시 한번 바삭하게 더 튀겨 둡니다. 다른 팬에 식용유 한큰술 두르고 중불에서 파와 마늘을 넣고 볶다가...  <IMG class=tx-daum-image id=A_1930CA1D4C8ABBE618FD00 style="CLEAR: none; FLOAT: none; CURSOR: pointer" hspace=1 src="https://t1.daumcdn.net/cfile/blog/1930CA1D4C8ABBE618" width=240 vspace=1 border=0 actualwidth="240" isset="true" id="A_1930CA1D4C8ABBE618FD00"/><IMG class=tx-daum-image id=A_1130CA1D4C8ABBE7197A9C style="CLEAR: none; FLOAT: none; CURSOR: pointer" hspace=1 src="https://t1.daumcdn.net/cfile/blog/1130CA1D4C8ABBE719" width=240 vspace=1 border=0 actualwidth="240" isset="true" id="A_1130CA1D4C8ABBE7197A9C"/>    고추 넣고 .. 소스를 넣고... <IMG class=tx-daum-image id=A_1930CA1D4C8ABBE71AA27C style="CLEAR: none; FLOAT: none; CURSOR: pointer" hspace=1 src="https://t1.daumcdn.net/cfile/blog/1930CA1D4C8ABBE71A" width=240 vspace=1 border=0 actualwidth="240" isset="true" id="A_1930CA1D4C8ABBE71AA27C"/><IMG class=tx-daum-image id=A_1130CA1D4C8ABBE81B7B91 style="CLEAR: none; FLOAT: none; CURSOR: pointer" hspace=1 src="https://t1.daumcdn.net/cfile/blog/1130CA1D4C8ABBE81B" width=240 vspace=1 border=0 actualwidth="240" isset="true" id="A_1130CA1D4C8ABBE81B7B91"/>    센불에서 거품이 나도록 끓인 다음 ... <IMG class=tx-daum-image id=A_1155741C4C8ABCFA25E416 style="CLEAR: none; FLOAT: none; CURSOR: pointer" hspace=1 src="https://t1.daumcdn.net/cfile/blog/1155741C4C8ABCFA25" width=400 vspace=1 border=0 actualwidth="400" isset="true" id="A_1155741C4C8ABCFA25E416"/>   튀긴 새우를 넣고 버무린 다음 참기름을 약간 넣습니다.  <IMG class=tx-daum-image id=A_1355741C4C8ABCFB26210A style="CLEAR: none; FLOAT: none; CURSOR: pointer" hspace=1 src="https://t1.daumcdn.net/cfile/blog/1355741C4C8ABCFB26" width=400 vspace=1 border=0 actualwidth="400" isset="true" id="A_1355741C4C8ABCFB26210A"/>       <IMG class=tx-daum-image id=A_171B5B1E4C8ABC6D126C1D style="CLEAR: none; FLOAT: none; CURSOR: pointer" hspace=1 src="https://t1.daumcdn.net/cfile/blog/171B5B1E4C8ABC6D12" width=400 vspace=1 border=0 actualwidth="400" isset="true" id="A_171B5B1E4C8ABC6D126C1D"/>     깐풍요리는 소스가 흘러내리지 않게 깔끔하게 접시에 담습니다. <IMG class=tx-daum-image id=A_2031001D4C8ABC4A19BAC3 style="CLEAR: none; FLOAT: none; CURSOR: pointer" hspace=1 src="https://t1.daumcdn.net/cfile/blog/2031001D4C8ABC4A19" width=640 vspace=1 border=0 actualwidth="640" isset="true" id="A_2031001D4C8ABC4A19BAC3"/>       <IMG class=tx-daum-image id=A_1831001D4C8ABC511F86DC style="CLEAR: none; FLOAT: none; CURSOR: pointer" hspace=1 src="https://t1.daumcdn.net/cfile/blog/1831001D4C8ABC511F" width=640 vspace=1 border=0 actualwidth="640" isset="true" id="A_1831001D4C8ABC511F86DC"/>       <IMG class=tx-daum-image id=A_1631001D4C8ABC4F1D299E style="CLEAR: none; FLOAT: none; CURSOR: pointer" hspace=1 src="https://t1.daumcdn.net/cfile/blog/1631001D4C8ABC4F1D" width=640 vspace=1 border=0 actualwidth="640" isset="true" id="A_1631001D4C8ABC4F1D299E"/>     부드러우면서도 졸깃한 대하가 매콤한 소스와 잘 어울립니다~                                           창원3040친구만들기 , 3040 ,돌싱 , 7080 , 경남한울림</DIV>