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<div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/17unu/8abe7377cb81f97b59f778c856c5756f08be9fa6" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/17unu/8abe7377cb81f97b59f778c856c5756f08be9fa6" data-origin-width="3000" data-origin-height="4000"></div><p>매사에 감사하며 친구들과 한해를 조용히 보냅니다</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/17unu/28681b9fed6ed56519fbc9ab10f8cf8919920580" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/17unu/28681b9fed6ed56519fbc9ab10f8cf8919920580" data-origin-width="3000" data-origin-height="4000"></div><p>따뜻한 물에 한시간 정도 담궈 핏물을 빼 줍니다 중간에 머리 쓰다듬어 씻어 줍니다</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/17unu/38e608556740f5b5fe01502fc9321de103620b7e" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/17unu/38e608556740f5b5fe01502fc9321de103620b7e" data-origin-width="3000" data-origin-height="4000"></div><p>귓속도 씻어주고</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/17unu/12d6a6c1f91efbe6f456b9fa58080868bc6fc59b" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/17unu/12d6a6c1f91efbe6f456b9fa58080868bc6fc59b" data-origin-width="3000" data-origin-height="4000"></div><p>입안과 혀랑 콧구멍도 씻어</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/17unu/73ac762adf7c8f2b67a5c747eed24a698b3fb562" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/17unu/73ac762adf7c8f2b67a5c747eed24a698b3fb562" data-origin-width="3000" data-origin-height="4000"></div><p>스텐줄로 묶어 삶은후 건져내기 쉽게</p><p>고리를 만들고</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/17unu/1289b370429b02219773ecf1ed1784025267a3d2" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/17unu/1289b370429b02219773ecf1ed1784025267a3d2" data-origin-width="3000" data-origin-height="4000"></div><p>물을 뜨겁게 데워 돼지 머리를 넣고</p><p>(H지지대 만들어 사용하면 장작불 지피기가 쉽답니다)</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/17unu/e094c8590c9b810069fc6d4614c1c1dc12fb17bb" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/17unu/e094c8590c9b810069fc6d4614c1c1dc12fb17bb" data-origin-width="3000" data-origin-height="4000"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/17unu/15d8e2bba51b412951c597a58fed3945898891e4" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/17unu/15d8e2bba51b412951c597a58fed3945898891e4" data-origin-width="3000" data-origin-height="4000"></div><p>10분간 삶아 건져 찬물에씻고 솥도 씻은후</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/17unu/8906d441dbc2a0656b24b60abfa19ae75a904144" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/17unu/8906d441dbc2a0656b24b60abfa19ae75a904144" data-origin-width="3000" data-origin-height="4000"></div><p>엄나무 넣고</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/17unu/92b5898b1bccf336fea1dbc540acd21170395a24" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/17unu/92b5898b1bccf336fea1dbc540acd21170395a24" data-origin-width="3000" data-origin-height="4000"></div><p>양파와 된장 넣고</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/17unu/cbaf3b59158cc3c382ac6b0a6b65add2c4ab61a1" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/17unu/cbaf3b59158cc3c382ac6b0a6b65add2c4ab61a1" data-origin-width="3000" data-origin-height="4000"></div><p>한시간 삶은후 </p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/17unu/fadb204e938ae533e18b80f4056e54cdf0718edd" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/17unu/fadb204e938ae533e18b80f4056e54cdf0718edd" data-origin-width="3000" data-origin-height="4000"></div><p>고기건져(약간 덜 삶긴상태가 좋음)</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/17unu/732a088aa65ec8586e2b92250c57c79ef0faef49" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/17unu/732a088aa65ec8586e2b92250c57c79ef0faef49" data-origin-width="3000" data-origin-height="4000"></div><p> 귀,입,혀,눈부위, 볼부위를 부위별로 잘라서</p><p>보관합니다</p><p>혓바닥은 한겹 벗기고 </p><p>볼살부위가 약간 덜익어 턱뼈랑 10분더 </p><p>삶아 고기를 건져냅니다</p><p>건진고기는 식힌후 통에담아 </p><p> 냉장고에 보관 합니다</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/17unu/3599f7aa91b3883c127bd7231194943cb2efed3e" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/17unu/3599f7aa91b3883c127bd7231194943cb2efed3e" data-origin-width="3000" data-origin-height="4000"></div><p>삶은물은 식으면 응고된 기름을  걷어 </p><p>주고 생수병에 담아 냉장고에 보관했다</p><p>국물요리에 사용하면 좋습니다</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/17unu/64e909048549fb2f9a2a26920c97b2159650ff2e" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/17unu/64e909048549fb2f9a2a26920c97b2159650ff2e" data-origin-width="3000" data-origin-height="4000"></div><p>응고된 기름은 채로 건지면 좋습니다</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/17unu/15ef24b6a59cfeffa27214517ec55bc4ea2fcb89" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/17unu/15ef24b6a59cfeffa27214517ec55bc4ea2fcb89" data-origin-width="3000" data-origin-height="4000"></div><p>먹기 한시간 전에 삶은물에 머리뼈와 부위별 고기넣어 30분정도 삶아 고기를 부드럽게하여 건진후 식혀서 썰어</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/17unu/99ad2db0159674b7b2aaa10dd250a6214e6fe213" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/17unu/99ad2db0159674b7b2aaa10dd250a6214e6fe213" data-origin-width="3000" data-origin-height="4000"></div><p>상 차림을 합니다</p><p>찹쌀불려 삶은물에 죽을 끓여도 좋습니다</p><p>친구들이랑 이런 저런 얘기하며 막걸리랑</p><p> 어울려 놀았습니다</p><p>손이 많이 가지만 시골아니면 힘들것 같아요</p><p>노력한만큼 모두 즐거웠답니다</p><p>한해를 무탈하게 위기를 넘긴데 감사하는</p><p>마음을 가지고 내년을 기다립니다</p><p>전음방 지기님,운영진,회원분 모두들도 항상 건강하고 즐거운</p><p>나날 되시길 바랍니다</p>
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첫댓글 머리고기가 구수하니 맛이 좋치요
엄청 즐거우셨겠습니다.
날씨도 추운데 참 어려운 요리를 하셨군요.
보기만 해도 마음이 훈훈합니다.^^
조용히 보내는날이
거창하셔요~
임인년에도 건강하게
지내십시요~
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