수제육포 만들기

<TABLE style="BORDER-BOTTOM: medium none; BORDER-LEFT: medium none; BORDER-TOP: medium none; BORDER-RIGHT: medium none" cellSpacing=0 cellPadding=0 width="100%" align=center 0?> <TBODY> <TR> <TD style="LINE-HEIGHT: 23px; FONT-FAMILY: 굴림; LETTER-SPACING: -0.03em; COLOR: #333333; FONT-SIZE: 13px; OVERFLOW: hidden; WORD-BREAK: break-all" align=left> <DIV style="TEXT-ALIGN: center; PADDING-BOTTOM: 15px; MARGIN-TOP: 10px; PADDING-LEFT: 15px; PADDING-RIGHT: 15px; PADDING-TOP: 15px">건조기를 이용한 수제 육포 만들기! </DIV>               집에 리큅 건조기가 있는데.. 리큅이 나올 때 초창기에 구매 했어요!   제가 구매한건 아니고, 엄마가 구매 하셨는데~ 구매 이유는?     육포를 만들기 위해! 였지만,,, 지금까지 육포는 커녕 맨날 무말랭이와 시래기만 말려지고 있다는 ㅋㅋㅋㅋ             그래서 제가 한번 해봤습니다!       리큅을 이용한 미나코의 육포 만들기!                   <A href="http://c2down.cyworld.co.kr/download?fid=6422426674b6067109714270e01c9fc6&name=_SAM9171.jpg" target=_blank><IMG style="BORDER-BOTTOM: medium none; BORDER-LEFT: medium none; BORDER-TOP: medium none; BORDER-RIGHT: medium none" id=3131019744 name=image src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fc2down.cyworld.co.kr%2Fdownload%3Ffid%3D6422426674b6067109714270e01c9fc6%26name%3D_SAM9171.jpg" swaf:cywrite:object_id="3131019744" swaf:cywrite:file_seq swaf:cywrite:info="image|_SAM9171.jpg|/download?fid=6422426674b6067109714270e01c9fc6&name=_SAM9171.jpg|159045|6422426674b6067109714270e01c9fc6@10.20.100.122"></A>       쨔잔~~ 미나코표 수제 육포!         시중에 파는 육포는 붉은빛이 나지만, 집에서 만드는 수제 육포는 검은빛이 나죠?       저도 육포 참 많이 사먹는데, 어떤 제품은 짜기도 하고, 맛도 없고, 딱딱할때도 있구요!             @ 준비하세요!   재료 :  홍두깨살, 치마살, 우둔살 등등 (기름이 적고 살이 많은 부위!)   양념 : 간장3T, 참기름1T, 매실액1T, 후추약간, 맛술1T,    ( 간장의 양은 취향껏 조절하세요.)                  <A href="http://c2down.cyworld.co.kr/download?fid=6422426674b6067131944270e65f83c6&name=_SAM9093.jpg" target=_blank><IMG style="BORDER-BOTTOM: medium none; BORDER-LEFT: medium none; BORDER-TOP: medium none; BORDER-RIGHT: medium none" id=3131019745 name=image src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fc2down.cyworld.co.kr%2Fdownload%3Ffid%3D6422426674b6067131944270e65f83c6%26name%3D_SAM9093.jpg" swaf:cywrite:object_id="3131019745" swaf:cywrite:file_seq swaf:cywrite:info="image|_SAM9093.jpg|/download?fid=6422426674b6067131944270e65f83c6&name=_SAM9093.jpg|214572|6422426674b6067131944270e65f83c6@10.20.100.122"></A>       보통 육포 고기는 살코기는 많고 기름이 없는 부위를 사용한데요,       저는 정육점을 두곳이나 갔는데 사고싶은 우둔살이 없어서,   정육점 아저씨가 치마살도 괜찮다 하시길래 치마살로 준비했어요!         치마살 2근!   군데 군데 기름이 좀 보이죠?               <A href="http://c2down.cyworld.co.kr/download?fid=6422426674b606715f124270e6605cc6&name=_SAM9095.jpg" target=_blank><IMG style="BORDER-BOTTOM: medium none; BORDER-LEFT: medium none; BORDER-TOP: medium none; BORDER-RIGHT: medium none" id=3131019746 name=image src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fc2down.cyworld.co.kr%2Fdownload%3Ffid%3D6422426674b606715f124270e6605cc6%26name%3D_SAM9095.jpg" swaf:cywrite:object_id="3131019746" swaf:cywrite:file_seq swaf:cywrite:info="image|_SAM9095.jpg|/download?fid=6422426674b606715f124270e6605cc6&name=_SAM9095.jpg|59560|6422426674b606715f124270e6605cc6@10.20.100.122"></A><A href="http://c2down.cyworld.co.kr/download?fid=6422426674b6067106fb4270e66097c6&name=_SAM9102.jpg" target=_blank><IMG style="BORDER-BOTTOM: medium none; BORDER-LEFT: medium none; BORDER-TOP: medium none; BORDER-RIGHT: medium none" id=3131019747 name=image src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fc2down.cyworld.co.kr%2Fdownload%3Ffid%3D6422426674b6067106fb4270e66097c6%26name%3D_SAM9102.jpg" swaf:cywrite:object_id="3131019747" swaf:cywrite:file_seq swaf:cywrite:info="image|_SAM9102.jpg|/download?fid=6422426674b6067106fb4270e66097c6&name=_SAM9102.jpg|71708|6422426674b6067106fb4270e66097c6@10.20.100.122"></A>       고기는 한두시간 정도 찬물에 담궈 핏를 빼주고,                       <A href="http://c2down.cyworld.co.kr/download?fid=6422426674b6067113044270e66160c6&name=_SAM9101.jpg" target=_blank><IMG style="BORDER-BOTTOM: medium none; BORDER-LEFT: medium none; BORDER-TOP: medium none; BORDER-RIGHT: medium none" id=3131019749 name=image src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fc2down.cyworld.co.kr%2Fdownload%3Ffid%3D6422426674b6067113044270e66160c6%26name%3D_SAM9101.jpg" swaf:cywrite:object_id="3131019749" swaf:cywrite:file_seq swaf:cywrite:info="image|_SAM9101.jpg|/download?fid=6422426674b6067113044270e66160c6&name=_SAM9101.jpg|167689|6422426674b6067113044270e66160c6@10.20.100.122"></A>       양념 : 간장3T, 참기름1T, 매실액1T, 후추약간, 맛술1T,    ( 간장의 양은 취향껏 조절하세요.)     분량의 양념을 넣어 한번 끓인 뒤 식혀 줬어요.           매운맛을 좋아하는 저는 청양고추 여섯개 넣어서 매운맛 추가! ㅎㅎㅎㅎ                     <A href="http://c2down.cyworld.co.kr/download?fid=6422426674b606715e414270e6622ec6&name=_SAM9108.jpg" target=_blank><IMG style="BORDER-BOTTOM: medium none; BORDER-LEFT: medium none; BORDER-TOP: medium none; BORDER-RIGHT: medium none" id=3131019751 name=image src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fc2down.cyworld.co.kr%2Fdownload%3Ffid%3D6422426674b606715e414270e6622ec6%26name%3D_SAM9108.jpg" swaf:cywrite:object_id="3131019751" swaf:cywrite:file_seq swaf:cywrite:info="image|_SAM9108.jpg|/download?fid=6422426674b606715e414270e6622ec6&name=_SAM9108.jpg|49338|6422426674b606715e414270e6622ec6@10.20.100.122"></A><A href="http://c2down.cyworld.co.kr/download?fid=6422426674b60671c9184270e6628cc6&name=_SAM9112.jpg" target=_blank><IMG style="BORDER-BOTTOM: medium none; BORDER-LEFT: medium none; BORDER-TOP: medium none; BORDER-RIGHT: medium none" id=3131019753 name=image src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fc2down.cyworld.co.kr%2Fdownload%3Ffid%3D6422426674b60671c9184270e6628cc6%26name%3D_SAM9112.jpg" swaf:cywrite:object_id="3131019753" swaf:cywrite:file_seq swaf:cywrite:info="image|_SAM9112.jpg|/download?fid=6422426674b60671c9184270e6628cc6&name=_SAM9112.jpg|65024|6422426674b60671c9184270e6628cc6@10.20.100.122"></A>       한김 식힌 양념은 고기에 넣어 재어주고!                     <A href="http://c2down.cyworld.co.kr/download?fid=6422426674b60671989e4270ef48cec6&name=_SAM9114.jpg" target=_blank><IMG style="BORDER-BOTTOM: medium none; BORDER-LEFT: medium none; BORDER-TOP: medium none; BORDER-RIGHT: medium none" id=3131019754 name=image src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fc2down.cyworld.co.kr%2Fdownload%3Ffid%3D6422426674b60671989e4270ef48cec6%26name%3D_SAM9114.jpg" swaf:cywrite:object_id="3131019754" swaf:cywrite:file_seq swaf:cywrite:info="image|_SAM9114.jpg|/download?fid=6422426674b60671989e4270ef48cec6&name=_SAM9114.jpg|272022|6422426674b60671989e4270ef48cec6@10.20.100.122"></A>         리큅에 올렸어요.     치마살 2근은 이정도 양입니다~~     4판 나왔어요!               70도로 1차 4시간,   뒤집어서 3시간 건조시켰어요!                   <A href="http://c2down.cyworld.co.kr/download?fid=6422426674b60671f6224270ef48e1c6&name=_SAM9121.jpg" target=_blank><IMG style="BORDER-BOTTOM: medium none; BORDER-LEFT: medium none; BORDER-TOP: medium none; BORDER-RIGHT: medium none" id=3131019756 name=image src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fc2down.cyworld.co.kr%2Fdownload%3Ffid%3D6422426674b60671f6224270ef48e1c6%26name%3D_SAM9121.jpg" swaf:cywrite:object_id="3131019756" swaf:cywrite:file_seq swaf:cywrite:info="image|_SAM9121.jpg|/download?fid=6422426674b60671f6224270ef48e1c6&name=_SAM9121.jpg|256978|6422426674b60671f6224270ef48e1c6@10.20.100.122"></A>       요렇게 건조 되어 나온 육포!                   <A href="http://c2down.cyworld.co.kr/download?fid=6422426674b60671c2454270f4238ac6&name=_SAM9131.jpg" target=_blank><IMG style="BORDER-BOTTOM: medium none; BORDER-LEFT: medium none; BORDER-TOP: medium none; BORDER-RIGHT: medium none" id=3131019757 name=image src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fc2down.cyworld.co.kr%2Fdownload%3Ffid%3D6422426674b60671c2454270f4238ac6%26name%3D_SAM9131.jpg" swaf:cywrite:object_id="3131019757" swaf:cywrite:file_seq swaf:cywrite:info="image|_SAM9131.jpg|/download?fid=6422426674b60671c2454270f4238ac6&name=_SAM9131.jpg|141967|6422426674b60671c2454270f4238ac6@10.20.100.122"></A>         리큅을 사용할때마다 느끼는 거지만,     허무해요 ㅋㅋㅋㅋㅋ 항상 넣을때 양보다 적어져서 나오니까 ㅋㅋㅋ       쪼그라들어서 줄어드는 ㅋㅋㅋㅋㅋ     이게 고기 두근이란말이야???????????헉 ㅋㅋㅋ                 <A href="http://c2down.cyworld.co.kr/download?fid=6422426674b6067176bd4270f4239ec6&name=_SAM9166.jpg" target=_blank><IMG style="BORDER-BOTTOM: medium none; BORDER-LEFT: medium none; BORDER-TOP: medium none; BORDER-RIGHT: medium none" id=3131019759 name=image src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fc2down.cyworld.co.kr%2Fdownload%3Ffid%3D6422426674b6067176bd4270f4239ec6%26name%3D_SAM9166.jpg" swaf:cywrite:object_id="3131019759" swaf:cywrite:file_seq swaf:cywrite:info="image|_SAM9166.jpg|/download?fid=6422426674b6067176bd4270f4239ec6&name=_SAM9166.jpg|143734|6422426674b6067176bd4270f4239ec6@10.20.100.122"></A>     기름 부분을 떼어낸다고 했는데도 조금 남아있어서 한번 더 기름 제거하고!       저는 육포 먹을때 꼭 마요네즈 찍어먹거든요,     살찌는 짓만 골라하는 ㅋㅋㅋㅋㅋㅋ                     <A href="http://c2down.cyworld.co.kr/download?fid=6422426674b6067161a14270f42397c6&name=_SAM9162.jpg" target=_blank><IMG style="BORDER-BOTTOM: medium none; BORDER-LEFT: medium none; BORDER-TOP: medium none; BORDER-RIGHT: medium none" id=3131019758 name=image src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fc2down.cyworld.co.kr%2Fdownload%3Ffid%3D6422426674b6067161a14270f42397c6%26name%3D_SAM9162.jpg" swaf:cywrite:object_id="3131019758" swaf:cywrite:file_seq swaf:cywrite:info="image|_SAM9162.jpg|/download?fid=6422426674b6067161a14270f42397c6&name=_SAM9162.jpg|168529|6422426674b6067161a14270f42397c6@10.20.100.122"></A>       조금 짭짤하게 건조되긴 했지만,     그래도 청양고추 듬뿍 넣어서 매콤함도 느껴져서 맛있었어요!             다음번에 할땐 참기름을 빼고 해도 될꺼 같아요.     아무래도 고기이다 보니, 고기기름?이 좀 많이 나오긴 하더라구요!               <A href="http://c2down.cyworld.co.kr/download?fid=6422426674b60671187e4270f423b0c6&name=_SAM9172.jpg" target=_blank><IMG style="BORDER-BOTTOM: medium none; BORDER-LEFT: medium none; BORDER-TOP: medium none; BORDER-RIGHT: medium none" id=3131019761 name=image src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fc2down.cyworld.co.kr%2Fdownload%3Ffid%3D6422426674b60671187e4270f423b0c6%26name%3D_SAM9172.jpg" swaf:cywrite:object_id="3131019761" swaf:cywrite:file_seq swaf:cywrite:info="image|_SAM9172.jpg|/download?fid=6422426674b60671187e4270f423b0c6&name=_SAM9172.jpg|164508|6422426674b60671187e4270f423b0c6@10.20.100.122"></A>       육포 사진찍으면서 열개는 찢어먹어나봐요 ㅋㅋㅋㅋ       그러다 목말라서 무알콜 맥주도 한잔 ㅋㅋㅋㅋㅋ                 <A href="http://c2down.cyworld.co.kr/download?fid=6422426674b606714ac64270f423a9c6&name=_SAM9169.jpg" target=_blank><IMG style="BORDER-BOTTOM: medium none; BORDER-LEFT: medium none; BORDER-TOP: medium none; BORDER-RIGHT: medium none" id=3131019760 name=image src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fc2down.cyworld.co.kr%2Fdownload%3Ffid%3D6422426674b606714ac64270f423a9c6%26name%3D_SAM9169.jpg" swaf:cywrite:object_id="3131019760" swaf:cywrite:file_seq swaf:cywrite:info="image|_SAM9169.jpg|/download?fid=6422426674b606714ac64270f423a9c6&name=_SAM9169.jpg|153675|6422426674b606714ac64270f423a9c6@10.20.100.122"></A>         나름 만족한 미나코의 첫 육포 만들기!           끝!             뿅!  </TD></TR></TBODY></TABLE>