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<p style="text-align: left;"></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1WjlL/36f12dbdb3d1949d2a48a77c5dca1e2039c784cb" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1WjlL/36f12dbdb3d1949d2a48a77c5dca1e2039c784cb" data-origin-width="1412" data-origin-height="739"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1WjlL/22fe4fa27f78a9929d5c06c42d06636fd6663df4" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1WjlL/22fe4fa27f78a9929d5c06c42d06636fd6663df4" data-origin-width="1412" data-origin-height="739"></div><p style="text-align: left;">삼겹살 먹은 팬에 남은 기름은<br>이렇게 활용해보셔요,<br>볶음밥해도 맛나요 😅</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1WjlL/6e6e996e4f510c481c6b90579b92dc180858c9c4" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1WjlL/6e6e996e4f510c481c6b90579b92dc180858c9c4" data-origin-width="1412" data-origin-height="739"></div><p style="text-align: left;">직화짜장 만들기 편하게<br>잘 만든 상품이예요,<br>저는 설탕 한 스푼 추가해요^.^</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1WjlL/db6ddb46e204d665e45f10fbe9a4a1fadee0161b" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1WjlL/db6ddb46e204d665e45f10fbe9a4a1fadee0161b" data-origin-width="1600" data-origin-height="739"></div><p style="text-align: left;"></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1WjlL/ad6824fbc838c2123744408ee10ed91101768118" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1WjlL/ad6824fbc838c2123744408ee10ed91101768118" data-origin-width="1600" data-origin-height="739"></div><p style="text-align: left;">#점심메뉴<br>#짜장<br>#직화짜장<br>#삼겹살먹은다음날<br>#팬에남은기름버리지마세요<br>#맛스타그램😋</p>
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카페 게시글
맛깔나는 요리
삼겹살 먹은 기름~ 버리지마세요! (집짜장 만들기)
꽃섬지기
추천 0
조회 106
24.03.01 12:13
댓글 8
다음검색
첫댓글 짜장 맛나겠어요
카레 사다가 고기 먼저 볶고 물 조금 더 넣고 살짝 조린다음 밥 말아 먹어요
카레도 좋은데요 ???🤗🤗🤗
윤기가 자르르르 ~
짜장은 신랑담당이라
힌트 전달할게요 ㅋㅋ
아하 ㅋㅋㅋㅋㅋㅋㅋ 멋진 사부님을 두셨네요^♡^
밥 두그릇도 비우겠어요♡♡
보셨나요 ? ㅋㅋㅋㅋㅋㅋㅋ