[서면 스시 맛집] 서면에서는 역시 ~ 요시노 스시 (오마카세 코스)

<div> 오랜만에 찾은 서면 요시노 스시,, <div class="autosourcing-stub-extra"></div>     <img width="892" class="txc-image" id="A_22634944535CCFA835030C" style="clear: none; float: none; cursor: pointer;" src="https://t1.daumcdn.net/cfile/blog/22634944535CCFA835" border="0" vspace="1" hspace="1" actualwidth="892" exif="{}" isset="true" id="A_22634944535CCFA835030C"/>               <img width="892" class="txc-image" id="A_2450B744535CCFA836847D" style="clear: none; float: none; cursor: pointer;" src="https://t1.daumcdn.net/cfile/blog/2450B744535CCFA836" border="0" vspace="1" hspace="1" actualwidth="892" exif="{}" isset="true" id="A_2450B744535CCFA836847D"/>           유머가 풍부한 열정의 김영길 오너셰프 <div class="autosourcing-stub-extra"></div>     <img width="892" class="txc-image" id="A_21787244535CCFA832FD8D" style="clear: none; float: none; cursor: pointer;" src="https://t1.daumcdn.net/cfile/blog/21787244535CCFA832" border="0" vspace="1" hspace="1" actualwidth="892" exif="{}" isset="true" id="A_21787244535CCFA832FD8D"/>               <img width="892" class="txc-image" id="A_25718A44535CCFA9060945" style="clear: none; float: none; cursor: pointer;" src="https://t1.daumcdn.net/cfile/blog/25718A44535CCFA906" border="0" vspace="1" hspace="1" actualwidth="892" exif="{}" isset="true" id="A_25718A44535CCFA9060945"/>           혼자 마시기엔 조금 많았던 멀리서 온 기꾸 수이 준마이 다이 긴조,, <div class="autosourcing-stub-extra"></div>     <img width="892" class="txc-image" id="A_274E0944535CCFAA3A6BFC" style="clear: none; float: none; cursor: pointer;" src="https://t1.daumcdn.net/cfile/blog/274E0944535CCFAA3A" border="0" vspace="1" hspace="1" actualwidth="892" exif="{}" isset="true" id="A_274E0944535CCFAA3A6BFC"/>               <img width="892" class="txc-image" id="A_2207EB44535CCFAB184C15" style="clear: none; float: none; cursor: pointer;" src="https://t1.daumcdn.net/cfile/blog/2207EB44535CCFAB18" border="0" vspace="1" hspace="1" actualwidth="892" exif="{}" isset="true" id="A_2207EB44535CCFAB184C15"/>           튼실하니 좋은 몽고 이까(갑 오징어) 와 불향입힌 미루가이(코키리 조개) 로 시작 합니다. <div class="autosourcing-stub-extra"></div>     <img width="892" class="txc-image" id="A_22263D44535CCFAB21BEBA" style="clear: none; float: none; cursor: pointer;" src="https://t1.daumcdn.net/cfile/blog/22263D44535CCFAB21" border="0" vspace="1" hspace="1" actualwidth="892" exif="{}" isset="true" id="A_22263D44535CCFAB21BEBA"/>         신선한 개불, 해삼에  송이향 그윽한 도빙무시로 속을 달래 주면서,,, <div class="autosourcing-stub-extra"></div>       <img width="892" class="txc-image" id="A_2562FC44535CCFAC081AB6" style="clear: none; float: none; cursor: pointer;" src="https://t1.daumcdn.net/cfile/blog/2562FC44535CCFAC08" border="0" vspace="1" hspace="1" actualwidth="892" exif="{}" isset="true" id="A_2562FC44535CCFAC081AB6"/>           입안에 안기는 복어 이리의 부드러움이 푸근 합니다. <div class="autosourcing-stub-extra"></div>     <img width="892" class="txc-image" id="A_22444C45535CCFAC2DA6BE" style="clear: none; float: none; cursor: pointer;" src="https://t1.daumcdn.net/cfile/blog/22444C45535CCFAC2D" border="0" vspace="1" hspace="1" actualwidth="892" exif="{}" isset="true" id="A_22444C45535CCFAC2DA6BE"/>               <img width="892" class="txc-image" id="A_2474F045535CCFAC26FF14" style="clear: none; float: none; cursor: pointer;" src="https://t1.daumcdn.net/cfile/blog/2474F045535CCFAC26" border="0" vspace="1" hspace="1" actualwidth="892" exif="{}" isset="true" id="A_2474F045535CCFAC26FF14"/>         무시 아와비(찐전복), 마다이(참돔), 엔가와 (광어 지느러미), 마위에 얹은 상큼한 우니 까지,,,     <img width="892" class="txc-image" id="A_273E2045535CCFAD2F988E" style="clear: none; float: none; cursor: pointer;" src="https://t1.daumcdn.net/cfile/blog/273E2045535CCFAD2F" border="0" vspace="1" hspace="1" actualwidth="892" exif="{}" isset="true" id="A_273E2045535CCFAD2F988E"/>                 <img width="892" class="txc-image" id="A_232D2145535CCFAE1C8EE1" style="clear: none; float: none; cursor: pointer;" src="https://t1.daumcdn.net/cfile/blog/232D2145535CCFAE1C" border="0" vspace="1" hspace="1" actualwidth="892" exif="{}" isset="true" id="A_232D2145535CCFAE1C8EE1"/>         모로 미소(보리 된장) 와 오이로 개운하게 입안을 정리 해주고,, <div class="autosourcing-stub-extra"></div>     <img width="892" class="txc-image" id="A_2229C045535CCFAE1D59E4" style="clear: none; float: none; cursor: pointer;" src="https://t1.daumcdn.net/cfile/blog/2229C045535CCFAE1D" border="0" vspace="1" hspace="1" actualwidth="892" exif="{}" isset="true" id="A_2229C045535CCFAE1D59E4"/>               <img width="892" class="txc-image" id="A_275A0E45535CCFAE2B8764" style="clear: none; float: none; cursor: pointer;" src="https://t1.daumcdn.net/cfile/blog/275A0E45535CCFAE2B" border="0" vspace="1" hspace="1" actualwidth="892" exif="{}" isset="true" id="A_275A0E45535CCFAE2B8764"/>         이쁜 색감 만큼 좋았던 오도로와 가마 도로에 눈밑살까지,,  역시 참치 전문가 답네요^^ <div class="autosourcing-stub-extra"></div>     <img width="892" class="txc-image" id="A_21251045535CCFAF065032" style="clear: none; float: none; cursor: pointer;" src="https://t1.daumcdn.net/cfile/blog/21251045535CCFAF06" border="0" vspace="1" hspace="1" actualwidth="892" exif="{}" isset="true" id="A_21251045535CCFAF065032"/>         이쁜 그릇에 담아내는 고래고기 우네,, <div class="autosourcing-stub-extra"></div>       <img width="892" class="txc-image" id="A_22746144535CCFAF32059B" style="clear: none; float: none; cursor: pointer;" src="https://t1.daumcdn.net/cfile/blog/22746144535CCFAF32" border="0" vspace="1" hspace="1" actualwidth="892" exif="{}" isset="true" id="A_22746144535CCFAF32059B"/>               <img width="892" class="txc-image" id="A_26727C44535CCFB006C481" style="clear: none; float: none; cursor: pointer;" src="https://t1.daumcdn.net/cfile/blog/26727C44535CCFB006" border="0" vspace="1" hspace="1" actualwidth="892" exif="{}" isset="true" id="A_26727C44535CCFB006C481"/>               <img width="892" class="txc-image" id="A_21408344535CCFB00E492A" style="clear: none; float: none; cursor: pointer;" src="https://t1.daumcdn.net/cfile/blog/21408344535CCFB00E" border="0" vspace="1" hspace="1" actualwidth="892" exif="{}" isset="true" id="A_21408344535CCFB00E492A"/>         시원한 미소 시루 준비해주고 오키나와산 눈소금을 올린 엔가와로 스시 시작,, <div class="autosourcing-stub-extra"></div>     <img width="892" class="txc-image" id="A_27631944535CCFB108404B" style="clear: none; float: none; cursor: pointer;" src="https://t1.daumcdn.net/cfile/blog/27631944535CCFB108" border="0" vspace="1" hspace="1" actualwidth="892" exif="{}" isset="true" id="A_27631944535CCFB108404B"/>                 <img width="892" class="txc-image" id="A_2279C444535CCFB104A1ED" style="clear: none; float: none; cursor: pointer;" src="https://t1.daumcdn.net/cfile/blog/2279C444535CCFB104" border="0" vspace="1" hspace="1" actualwidth="892" exif="{}" isset="true" id="A_2279C444535CCFB104A1ED"/>           이쁜 우니(성게소) 이꾸라(연어알) 에 참치 배꼽살,, <div class="autosourcing-stub-extra"></div>     <img width="892" class="txc-image" id="A_2369BD44535CCFB11BB7DA" style="clear: none; float: none; cursor: pointer;" src="https://t1.daumcdn.net/cfile/blog/2369BD44535CCFB11B" border="0" vspace="1" hspace="1" actualwidth="892" exif="{}" isset="true" id="A_2369BD44535CCFB11BB7DA"/>         아나고,,     <img width="892" class="txc-image" id="A_25587F44535CCFB20AF106" style="clear: none; float: none; cursor: pointer;" src="https://t1.daumcdn.net/cfile/blog/25587F44535CCFB20A" border="0" vspace="1" hspace="1" actualwidth="892" exif="{}" isset="true" id="A_25587F44535CCFB20AF106"/>               <img width="892" class="txc-image" id="A_232E6D43535CCFB227C291" style="clear: none; float: none; cursor: pointer;" src="https://t1.daumcdn.net/cfile/blog/232E6D43535CCFB227" border="0" vspace="1" hspace="1" actualwidth="892" exif="{}" isset="true" id="A_232E6D43535CCFB227C291"/>               <img width="892" class="txc-image" id="A_270C6743535CCFB3017D9E" style="clear: none; float: none; cursor: pointer;" src="https://t1.daumcdn.net/cfile/blog/270C6743535CCFB301" border="0" vspace="1" hspace="1" actualwidth="892" exif="{}" isset="true" id="A_270C6743535CCFB3017D9E"/>       안키모, 열기 구이,,       <img width="892" class="txc-image" id="A_2164B543535CCFB30815F0" style="clear: none; float: none; cursor: pointer;" src="https://t1.daumcdn.net/cfile/blog/2164B543535CCFB308" border="0" vspace="1" hspace="1" actualwidth="892" exif="{}" isset="true" id="A_2164B543535CCFB30815F0"/>               <img width="892" class="txc-image" id="A_26588043535CCFB40A7163" style="clear: none; float: none; cursor: pointer;" src="https://t1.daumcdn.net/cfile/blog/26588043535CCFB40A" border="0" vspace="1" hspace="1" actualwidth="892" exif="{}" isset="true" id="A_26588043535CCFB40A7163"/>         폭신하게 제법 괜찮았던 아나고 튀김에 시원한 국물,, <div class="autosourcing-stub-extra"></div>       <img width="892" class="txc-image" id="A_275CF543535CCFB409EFF9" style="clear: none; float: none; cursor: pointer;" src="https://t1.daumcdn.net/cfile/blog/275CF543535CCFB409" border="0" vspace="1" hspace="1" actualwidth="892" exif="{}" isset="true" id="A_275CF543535CCFB409EFF9"/>         배는 이미 부르지만 질 좋은 선정의 한우 갈비뼈로 육수를 낸다는 시원한 사천식 재건냉면으로 마무리 합니다. <div class="autosourcing-stub-extra"></div>       <img width="892" class="txc-image" id="A_2774EF43535CCFB532EB74" style="clear: none; float: none; cursor: pointer;" src="https://t1.daumcdn.net/cfile/blog/2774EF43535CCFB532" border="0" vspace="1" hspace="1" actualwidth="892" exif="{}" isset="true" id="A_2774EF43535CCFB532EB74"/>                 <img width="892" class="txc-image" id="A_2146DD43535CCFB5210462" style="clear: none; float: none; cursor: pointer;" src="https://t1.daumcdn.net/cfile/blog/2146DD43535CCFB521" border="0" vspace="1" hspace="1" actualwidth="892" exif="{}" isset="true" id="A_2146DD43535CCFB5210462"/>                 <img width="892" class="txc-image" id="A_2256AD44535CCFB539361A" style="clear: none; float: none; cursor: pointer;" src="https://t1.daumcdn.net/cfile/blog/2256AD44535CCFB539" border="0" vspace="1" hspace="1" actualwidth="892" exif="{}" isset="true" id="A_2256AD44535CCFB539361A"/>   price :  오마카세 코스 10 만원 부터 ~ <div class="autosourcing-stub-extra"></div>       * 찾아 가는길   <div class="content_plusmap" data-mapdata="map_type=TYPE_MAP&map_hybrid=false&idx=1&title=%EC%9A%94%EC%8B%9C%EB%85%B8%EC%8A%A4%EC%8B%9C&addr=%EB%B6%80%EC%82%B0%EA%B4%91%EC%97%AD%EC%8B%9C%20%EB%B6%80%EC%82%B0%EC%A7%84%EA%B5%AC%20%EB%B6%80%EC%A0%842%EB%8F%99&tel=051-808-7774&mapX=968290&mapY=465230&ifrW=490px&ifrH=362px&addtype=1&map_level=4&rcode=2105052&docid=&confirmid=10045118&mapWidth=490&mapHeight=362&mapInfo=%7B%22mapWidth%22%3A490%2C%22mapHeight%22%3A362%2C%22mapCenterX%22%3A968290%2C%22mapCenterY%22%3A465230%2C%22mapLevel%22%3A4%2C%22coordinate%22%3A%22wcongnamul%22%2C%22markInfo%22%3A%5B%7B%22markerType%22%3A%22standPlace%22%2C%22coordinate%22%3A%22wcongnamul%22%2C%22x%22%3A968294%2C%22y%22%3A465232%2C%22clickable%22%3Atrue%2C%22draggable%22%3Atrue%2C%22icon%22%3A%7B%22width%22%3A40%2C%22height%22%3A42%2C%22offsetX%22%3A14%2C%22offsetY%22%3A38%2C%22src%22%3A%22http%3A%2F%2Fi1.daumcdn.net%2Flocalimg%2Flocalimages%2F07%2F2012%2Fimg%2Fmarker_p.png%22%7D%2C%22content%22%3A%22%EC%9A%94%EC%8B%9C%EB%85%B8%EC%8A%A4%EC%8B%9C%22%2C%22confirmid%22%3A10045118%7D%5D%2C%22graphicInfo%22%3A%5B%5D%2C%22roadviewInfo%22%3A%5B%7B%22width%22%3A490%2C%22height%22%3A200%2C%22panoX%22%3A%22968347%22%2C%22panoY%22%3A%22465246%22%2C%22pan%22%3A%22263%22%2C%22tilt%22%3A%22-1%22%2C%22zoom%22%3A%220%22%2C%22panoId%22%3A%221032089269%22%2C%22storeId%22%3Anull%2C%22storePanoId%22%3Anull%2C%22storePan%22%3Anull%2C%22storeTilt%22%3Anull%2C%22storeZoom%22%3Anull%2C%22storePanoX%22%3Anull%2C%22storePanoY%22%3Anull%2C%22startStore%22%3Afalse%2C%22checkRoadView%22%3Atrue%2C%22checkStoreView%22%3Afalse%7D%5D%7D&toJSONString="></div>        * 나의 생각  참치 명인, 초밥 명인 이라는 문구가 눈길을 끄는데,,, 요즘은 외식또한 불황이라 요리에 더 많은 정성을 다하는 열정적인 모습이 좋았던 요시노 김영길 오너셰프 이날은 사시미 위주로 오마카세를 부탁 드렸는데 아주 만족하게 잘 먹었네요^^ 이쁜 그릇에 담긴 맛난 스시,,, 요즘 같은날 찾으면 딱 좋을듯 합니다. 얼마전 다이어트 돌입 하기전에 들렀었는데, 다이어트 중이지만 사진을 보니 또 먹고싶네,, 그런데 이 사케들은 ? <img width="892" height="599" class="_photoImage" id="20140508_82/benjo11_1399509717927solBl_JPEG/L1000246.jpg" style="cursor: pointer; rwidth: 892px; rheight: 599px;" alt="" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fpostfiles3.naver.net%2F20140508_82%2Fbenjo11_1399509717927solBl_JPEG%2FL1000246.jpg%3Ftype%3Dw1">      "큰바다로"가 생각하는 음식 은     좋은 재료는 음식의 시작입니다.  맛 그리고 음식에 따른 플레이팅, 적당한 가격, 서비스 가 더하면 감동 입니다.  더러 유명한 음식점이 이름만 남은 집도 있지만, 알려지지는 않았지만 맛나고 좋은 집 들도 있습니다.    가보고 싶지만, 맛, 분위기, 가격 등이 궁금하여 선뜻 나서지 못하는 곳도 있습니다. "큰바다로" 맛집 소개는 계속됩니다.    <iframe width="100%" height="90" src="http://api.v.daum.net/widget1?nid=54512446" frameborder="no" scrolling="no" allowtransparency="true"></iframe>     **  보너스 -  그리고 지금 부산 모터쑈 는 진행되고 있습니다.        <img width="892" class="txc-image" id="tx_entry_9496" style="clear: none; float: none;" src="https://t1.daumcdn.net/cfile/blog/242C893F538E7C4F16" border="0" vspace="1" hspace="1" actualwidth="892" exif="{}" id="A_242C893F538E7C4F16DAFB"/>               <img width="892" class="txc-image" id="tx_entry_9666" style="clear: none; float: none;" src="https://t1.daumcdn.net/cfile/blog/216D1D3F538E7C4F20" border="0" vspace="1" hspace="1" actualwidth="892" exif="{}" id="A_216D1D3F538E7C4F20C9F1"/>         <table class="post-body" id="printPost1" cellspacing="0" cellpadding="0"><tbody><tr><td class="bcl" nowrap="nowrap" style="width: 165px;"></td><td class="bcc" style="width: 301px;"><table width="466" class="post-top" style="width: 466px;"><tbody><tr><td class="p12" valign="bottom" style="width: 462px;"><div class="htitle" id="title_1" style="text-align: center;">모터쑈 포스팅 보실려면 →  <a class="tx-link" href="http://blog.naver.com/benjo11/220016056943" target="_blank">[부산 모터쑈] 자동차의 바다 세계를 품리고 자동차가 있다.</a></div></td></tr></tbody></table></td></tr></tbody></table>      <img width="892" class="txc-image" id="tx_entry_6313" style="clear: none; float: none;" src="https://t1.daumcdn.net/cfile/blog/2742033F538E7C5022" border="0" vspace="1" hspace="1" actualwidth="892" exif="{}" id="A_2742033F538E7C50228A69"/>   <a class="tx-link" href="http://blog.naver.com/benjo11" target="_blank">아래 주소나 사진을 ↓</a><a class="tx-link" href="http://blog.naver.com/benjo11" target="_blank">↓ 아무거나 클릭 하시면 더많은 포스팅으로 연결 됩니다.</a> <a class="tx-link" href="http://blog.naver.com/benjo11" target="_blank">"Delicious Journey to the Grand Bleu"  by 큰바다로</a>    <a class="tx-link" href="http://blog.naver.com/benjo11" target="_blank"><img width="880" class="txc-image" id="A_2246DC4D52072787047E70" style="clear: none; float: none; cursor: pointer;" src="https://t1.daumcdn.net/cfile/blog/2246DC4D5207278704" border="0" vspace="1" hspace="1" actualwidth="880" exif="{}" isset="true" [안내]태그제한으로등록되지않습니다-xx[안내]태그제한으로등록되지않습니다-xx[안내]태그제한으로등록되지않습니다-xx[안내]태그제한으로등록되지않습니다-xx[안내]태그제한으로등록되지않습니다-xx[안내]태그제한으로등록되지않습니다-xx[안내]태그제한으로등록되지않습니다-xx[안내]태그제한으로등록되지않습니다-xx[안내]태그제한으로등록되지않습니다-xx[안내]태그제한으로등록되지않습니다-xxonclick="" id="A_2246DC4D52072787047E70"/></a>      </div>