IMPS # 품목 |
7/15 |
7/22 |
7/29 |
7월평균 |
8/5 |
8/12 |
112A Ribeye Roll, boneless, light |
14.66 |
13.52 |
12.72 |
14.12 |
12.76 |
12.83 |
113A Chuck Square cut 2piece |
2.54 |
2.47 |
2.55 |
2.56 |
2.60 |
2.73 |
114 Shoulder clod |
2.65 |
2.55 |
2.64 |
2.65 |
2.71 |
2.97 |
115 Chuck Square cut 2piece, b/l |
2.78 |
2.72 |
2.73 |
2.75 |
2.80 |
2.88 |
116A Chuck Roll neck-off |
2.92 |
2.80 |
3.00 |
2.99 |
3.18 |
3.44 |
120 Brisket, boneless |
2.60 |
2.58 |
2.63 |
2.67 |
2.68 |
2.85 |
123A Short Rib |
2.85 |
2.52 |
2.86 |
2.98 |
2.72 |
2.87 |
160 Round, bone-in |
2.91 |
2.76 |
2.83 |
2.86 |
2.87 |
3.01 |
167 Knuckle |
3.24 |
3.28 |
3.16 |
3.3 |
3.24 |
3.45 |
167A Knuckle, peeled |
3.39 |
3.21 |
3.33 |
3.39 |
3.49 |
3.66 |
168 Top Inside Round |
3.52 |
3.24 |
3.31 |
3.53 |
3.51 |
3.85 |
170 Gooseneck Round 18-33 |
2.74 |
2.71 |
2.78 |
2.75 |
2.87 |
3.03 |
180 Strip Loin, boneless. 1x1 |
12.16 |
11.48 |
10.76 |
11.76 |
10.51 |
10.37 |
184 Loin, top butt, boneless |
6.66 |
6.35 |
5.3 |
6.53 |
5.34 |
5.46 |
189A Tenderloin trimmed light |
21.37 |
21.01 |
21.22 |
21.59 |
20.50 |
20.83 |
189A Tenderloin trimmed heavy |
22.72 |
22.49 |
21.09 |
22.29 |
20.85 |
20.97 |
193 Flank Steak |
8.90 |
8.78 |
8.61 |
8.9 |
8.46 |
8.67 |
Primal cut, Rib |
5.56 |
5.30 |
4.95 |
5.43 |
4.90 |
5.02 |
Primal cut, Arm Chuck |
2.01 |
1.96 |
2.00 |
2.02 |
2.07 |
2.23 |
Primal cut, Round |
2.44 |
2.33 |
2.36 |
2.43 |
2.44 |
2.61 |
Primal cut, Loin |
5.89 |
5.67 |
5.43 |
5.82 |
5.23 |
5.26 |
Feet, nail off, small box |
0.00 |
0.00 |
0.00 |
0.48 |
0.00 |
0.55 |
Oxtail, selected, small box |
3.76 |
3.76 |
0.00 |
3.63 |
4.00 |
4.04 |
TRIPE, scalded, edible |
0.95 |
0.98 |
1.1 |
1.01 |
1.01 |
1.11 | |