취나물무침 만들기 봄나물 취나물볶음 만드는법

<div class="figure-html" data-ke-type="html" data-source="<style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <body> <div class="container"> <object data="https://vvd.bz/j3b" type="video/mp4" class="mobile-only"></object> </div> </body> <div _ngcontent-ng-c989002767="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:31">취나물 무침, 봄의 향기를 가득 담은 맛있는 반찬!</h2><p data-sourcepos="3:1-3:90"><strong>취나물 무침</strong>은 봄철 입맛을 돋우는 대표적인 나물 요리입니다. 쌉싸름한 맛과 향긋한 향이 일품인 취나물은 다양한 영양소를 함유하고 있어 건강에도 좋습니다.</p><h3 data-sourcepos="5:1-5:9">재료 준비</h3><ul data-sourcepos="7:1-16:0"> <li data-sourcepos="7:1-7:11">취나물: 300g</li> <li data-sourcepos="8:1-8:9">소금: 적당량</li> <li data-sourcepos="9:1-9:12">다진 마늘: 1큰술</li> <li data-sourcepos="10:1-10:10">참기름: 1큰술</li> <li data-sourcepos="11:1-11:11">고춧가루: 1큰술</li> <li data-sourcepos="12:1-12:9">간장: 1큰술</li> <li data-sourcepos="13:1-13:9">식초: 1큰술</li> <li data-sourcepos="14:1-14:11">설탕: 1/2큰술</li> <li data-sourcepos="15:1-16:0">통깨: 약간</li> </ul><h3 data-sourcepos="17:1-17:9">만드는 법</h3><ol data-sourcepos="19:1-29:0"> <li data-sourcepos="19:1-22:0"> <p data-sourcepos="19:4-19:14"><strong>취나물 손질:</strong></p> <ul data-sourcepos="20:4-22:0"> <li data-sourcepos="20:4-20:48">취나물을 깨끗하게 다듬어 굵은 줄기를 잘라낸 후 먹기 좋은 크기로 썰어줍니다.</li> <li data-sourcepos="21:4-22:0">끓는 물에 소금을 약간 넣고 취나물을 데쳐낸 후 찬물에 헹궈 물기를 꼭 짜줍니다.</li> </ul> </li> <li data-sourcepos="23:1-25:0"> <p data-sourcepos="23:4-23:15"><strong>양념장 만들기:</strong></p> <ul data-sourcepos="24:4-25:0"> <li data-sourcepos="24:4-25:0">볼에 다진 마늘, 참기름, 고춧가루, 간장, 식초, 설탕을 넣고 잘 섞어 양념장을 만듭니다.</li> </ul> </li> <li data-sourcepos="26:1-29:0"> <p data-sourcepos="26:4-26:12"><strong>버무리기:</strong></p> <ul data-sourcepos="27:4-29:0"> <li data-sourcepos="27:4-27:35">물기를 뺀 취나물에 양념장을 넣고 골고루 버무려줍니다.</li> <li data-sourcepos="28:4-29:0">통깨를 뿌려 마무리하면 더욱 고소한 취나물 무침이 완성됩니다.</li> </ul> </li> </ol><p data-sourcepos="30:1-30:21"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_8f4ee81859170179&quot;,&quot;c_09a0577cc9070a4f&quot;,null,&quot;rc_efb193e9986214ac&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/4931223"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="취나물 무침 " src="https://encrypted-tbn1.gstatic.com/images?q=tbn:ANd9GcSmfBuUYikvLk80Uld89jxGLSgFLqAQZo2YIuPF-brsFsBOXAT6pmb-lRbABolj"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/4931223" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_8f4ee81859170179&quot;,&quot;c_09a0577cc9070a4f&quot;,null,&quot;rc_efb193e9986214ac&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 취나물 무침 </div></div></single-image></response-element></div></span></p><h3 data-sourcepos="32:1-32:14">취나물 볶음 만들기</h3><p data-sourcepos="34:1-34:31">취나물을 볶아 먹으면 또 다른 별미를 즐길 수 있습니다.</p><ol data-sourcepos="36:1-41:0"> <li data-sourcepos="36:1-36:34"><strong>취나물 손질:</strong> 위와 동일하게 취나물을 손질합니다.</li> <li data-sourcepos="37:1-41:0"><strong>볶기:</strong> <ul data-sourcepos="38:4-41:0"> <li data-sourcepos="38:4-38:38">달궈진 팬에 기름을 두르고 다진 마늘을 볶아 향을 내줍니다.</li> <li data-sourcepos="39:4-39:55">손질한 취나물을 넣고 센 불에서 볶다가, 물이 어느 정도 줄어들면 중불로 줄여 볶아줍니다.</li> <li data-sourcepos="40:4-41:0">취나물이 숨이 죽으면 양념장을 넣고 간을 맞춰 볶아줍니다.</li> </ul> </li> </ol><p data-sourcepos="42:1-42:21"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_8f4ee81859170179&quot;,&quot;c_09a0577cc9070a4f&quot;,null,&quot;rc_efb193e9986214ac&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6844248"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="취나물 볶음 " src="https://encrypted-tbn2.gstatic.com/images?q=tbn:ANd9GcRx9oUimtAs_JN-xjFvK8midI67xo_2Und7b3bz3PLlyl_fFN3qJzIjaR8_eFAk"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6844248" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_8f4ee81859170179&quot;,&quot;c_09a0577cc9070a4f&quot;,null,&quot;rc_efb193e9986214ac&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 취나물 볶음 </div></div></single-image></response-element></div></span></p><p data-sourcepos="44:1-44:6"><strong>팁:</strong></p><ul data-sourcepos="46:1-49:0"> <li data-sourcepos="46:1-46:44">취나물은 데칠 때 너무 오래 데치면 질겨지므로 살짝 데쳐주는 것이 좋습니다.</li> <li data-sourcepos="47:1-47:44">취나물의 쌉싸름한 맛이 강하다면 데친 후 찬물에 담가두는 시간을 늘려주세요.</li> <li data-sourcepos="48:1-49:0">취향에 따라 들깨가루를 넣어 고소함을 더하거나, 아삭한 식감을 위해 채 썬 양파를 함께 볶아 먹어도 좋습니다.</li> </ul><p data-sourcepos="50:1-50:39"><strong>봄철 입맛을 돋우는 취나물 요리로 건강한 식탁을 만들어 보세요!</strong></p><p data-sourcepos="52:1-52:19"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_8f4ee81859170179&quot;,&quot;c_09a0577cc9070a4f&quot;,null,&quot;rc_efb193e9986214ac&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/1087928"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="봄나물 " src="https://encrypted-tbn1.gstatic.com/images?q=tbn:ANd9GcTZloiNCyFqvKtJQwhE-4x4fa2F1gLRfaFRscwwY9fGcaC3ndBHAHUaltA6emH4"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/1087928" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_8f4ee81859170179&quot;,&quot;c_09a0577cc9070a4f&quot;,null,&quot;rc_efb193e9986214ac&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 봄나물 </div></div></single-image></response-element></div></span></p><p data-sourcepos="54:1-54:20"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_8f4ee81859170179&quot;,&quot;c_09a0577cc9070a4f&quot;,null,&quot;rc_efb193e9986214ac&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.newswire.co.kr/newsRead.php?no=884176"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="봄철 식탁 " src="https://encrypted-tbn1.gstatic.com/images?q=tbn:ANd9GcQ6fvdBXcJBb-D6clVck1MJQvjNxkMB-xC2r39k4Iq9hMKVmS-rdkwb8xozpwoA"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://.newswire.co.kr/newsRead.php?no=884176" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_8f4ee81859170179&quot;,&quot;c_09a0577cc9070a4f&quot;,null,&quot;rc_efb193e9986214ac&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn1.gstatic.com/-tbn?q=tbn:ANd9GcSSuqBbMOxVMhlPki85BzTW_kpALPLMreM6NAM_hYe-U7nNYPDB77NriHHYaLEGqC6n6bq8Sj1nPY8Fuqz9nyssMyTiBwV6t2DfjxHu"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">.newswire.co.kr</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 봄철 식탁 </div></div></single-image></response-element></div></span></p><p data-sourcepos="56:1-56:72"><em> 검색 시 '취나물 무침', '취나물 볶음', '봄나물' 등의 키워드를 사용하여 더 다양한 사진을 찾아보실 수 있습니다.</em></p><p data-sourcepos="58:1-58:40"><strong>혹시 취나물 요리 외에 다른 봄나물 요리 레시피가 궁금하신가요?</strong></p></div> "><div data-ke-class="article"><style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <xbody> <div class="container"> <object data="https://vvd.bz/j3b" type="video/mp4" class="mobile-only" allowNetworking='internal' allowScriptAccess='sameDomain'></object> </div> </xbody> <div _ngcontent-ng-c989002767="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:31">취나물 무침, 봄의 향기를 가득 담은 맛있는 반찬!</h2><p data-sourcepos="3:1-3:90"><strong>취나물 무침</strong>은 봄철 입맛을 돋우는 대표적인 나물 요리입니다. 쌉싸름한 맛과 향긋한 향이 일품인 취나물은 다양한 영양소를 함유하고 있어 건강에도 좋습니다.</p><h3 data-sourcepos="5:1-5:9">재료 준비</h3><ul data-sourcepos="7:1-16:0"> <li data-sourcepos="7:1-7:11">취나물: 300g</li> <li data-sourcepos="8:1-8:9">소금: 적당량</li> <li data-sourcepos="9:1-9:12">다진 마늘: 1큰술</li> <li data-sourcepos="10:1-10:10">참기름: 1큰술</li> <li data-sourcepos="11:1-11:11">고춧가루: 1큰술</li> <li data-sourcepos="12:1-12:9">간장: 1큰술</li> <li data-sourcepos="13:1-13:9">식초: 1큰술</li> <li data-sourcepos="14:1-14:11">설탕: 1/2큰술</li> <li data-sourcepos="15:1-16:0">통깨: 약간</li> </ul><h3 data-sourcepos="17:1-17:9">만드는 법</h3><ol data-sourcepos="19:1-29:0"> <li data-sourcepos="19:1-22:0"> <p data-sourcepos="19:4-19:14"><strong>취나물 손질:</strong></p> <ul data-sourcepos="20:4-22:0"> <li data-sourcepos="20:4-20:48">취나물을 깨끗하게 다듬어 굵은 줄기를 잘라낸 후 먹기 좋은 크기로 썰어줍니다.</li> <li data-sourcepos="21:4-22:0">끓는 물에 소금을 약간 넣고 취나물을 데쳐낸 후 찬물에 헹궈 물기를 꼭 짜줍니다.</li> </ul> </li> <li data-sourcepos="23:1-25:0"> <p data-sourcepos="23:4-23:15"><strong>양념장 만들기:</strong></p> <ul data-sourcepos="24:4-25:0"> <li data-sourcepos="24:4-25:0">볼에 다진 마늘, 참기름, 고춧가루, 간장, 식초, 설탕을 넣고 잘 섞어 양념장을 만듭니다.</li> </ul> </li> <li data-sourcepos="26:1-29:0"> <p data-sourcepos="26:4-26:12"><strong>버무리기:</strong></p> <ul data-sourcepos="27:4-29:0"> <li data-sourcepos="27:4-27:35">물기를 뺀 취나물에 양념장을 넣고 골고루 버무려줍니다.</li> <li data-sourcepos="28:4-29:0">통깨를 뿌려 마무리하면 더욱 고소한 취나물 무침이 완성됩니다.</li> </ul> </li> </ol><p data-sourcepos="30:1-30:21"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_8f4ee81859170179","c_09a0577cc9070a4f",null,"rc_efb193e9986214ac",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/4931223"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="취나물 무침 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn1.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcSmfBuUYikvLk80Uld89jxGLSgFLqAQZo2YIuPF-brsFsBOXAT6pmb-lRbABolj"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/4931223" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_8f4ee81859170179","c_09a0577cc9070a4f",null,"rc_efb193e9986214ac",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 취나물 무침 </div></div></single-image></response-element></div></span></p><h3 data-sourcepos="32:1-32:14">취나물 볶음 만들기</h3><p data-sourcepos="34:1-34:31">취나물을 볶아 먹으면 또 다른 별미를 즐길 수 있습니다.</p><ol data-sourcepos="36:1-41:0"> <li data-sourcepos="36:1-36:34"><strong>취나물 손질:</strong> 위와 동일하게 취나물을 손질합니다.</li> <li data-sourcepos="37:1-41:0"><strong>볶기:</strong> <ul data-sourcepos="38:4-41:0"> <li data-sourcepos="38:4-38:38">달궈진 팬에 기름을 두르고 다진 마늘을 볶아 향을 내줍니다.</li> <li data-sourcepos="39:4-39:55">손질한 취나물을 넣고 센 불에서 볶다가, 물이 어느 정도 줄어들면 중불로 줄여 볶아줍니다.</li> <li data-sourcepos="40:4-41:0">취나물이 숨이 죽으면 양념장을 넣고 간을 맞춰 볶아줍니다.</li> </ul> </li> </ol><p data-sourcepos="42:1-42:21"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_8f4ee81859170179","c_09a0577cc9070a4f",null,"rc_efb193e9986214ac",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6844248"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="취나물 볶음 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcRx9oUimtAs_JN-xjFvK8midI67xo_2Und7b3bz3PLlyl_fFN3qJzIjaR8_eFAk"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6844248" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_8f4ee81859170179","c_09a0577cc9070a4f",null,"rc_efb193e9986214ac",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 취나물 볶음 </div></div></single-image></response-element></div></span></p><p data-sourcepos="44:1-44:6"><strong>팁:</strong></p><ul data-sourcepos="46:1-49:0"> <li data-sourcepos="46:1-46:44">취나물은 데칠 때 너무 오래 데치면 질겨지므로 살짝 데쳐주는 것이 좋습니다.</li> <li data-sourcepos="47:1-47:44">취나물의 쌉싸름한 맛이 강하다면 데친 후 찬물에 담가두는 시간을 늘려주세요.</li> <li data-sourcepos="48:1-49:0">취향에 따라 들깨가루를 넣어 고소함을 더하거나, 아삭한 식감을 위해 채 썬 양파를 함께 볶아 먹어도 좋습니다.</li> </ul><p data-sourcepos="50:1-50:39"><strong>봄철 입맛을 돋우는 취나물 요리로 건강한 식탁을 만들어 보세요!</strong></p><p data-sourcepos="52:1-52:19"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_8f4ee81859170179","c_09a0577cc9070a4f",null,"rc_efb193e9986214ac",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/1087928"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="봄나물 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn1.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcTZloiNCyFqvKtJQwhE-4x4fa2F1gLRfaFRscwwY9fGcaC3ndBHAHUaltA6emH4"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/1087928" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_8f4ee81859170179","c_09a0577cc9070a4f",null,"rc_efb193e9986214ac",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 봄나물 </div></div></single-image></response-element></div></span></p><p data-sourcepos="54:1-54:20"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_8f4ee81859170179","c_09a0577cc9070a4f",null,"rc_efb193e9986214ac",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.newswire.co.kr/newsRead.php?no=884176"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="봄철 식탁 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn1.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcQ6fvdBXcJBb-D6clVck1MJQvjNxkMB-xC2r39k4Iq9hMKVmS-rdkwb8xozpwoA"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://.newswire.co.kr/newsRead.php?no=884176" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_8f4ee81859170179","c_09a0577cc9070a4f",null,"rc_efb193e9986214ac",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn1.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcSSuqBbMOxVMhlPki85BzTW_kpALPLMreM6NAM_hYe-U7nNYPDB77NriHHYaLEGqC6n6bq8Sj1nPY8Fuqz9nyssMyTiBwV6t2DfjxHu"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">.newswire.co.kr</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 봄철 식탁 </div></div></single-image></response-element></div></span></p><p data-sourcepos="56:1-56:72"><em> 검색 시 '취나물 무침', '취나물 볶음', '봄나물' 등의 키워드를 사용하여 더 다양한 사진을 찾아보실 수 있습니다.</em></p><p data-sourcepos="58:1-58:40"><strong>혹시 취나물 요리 외에 다른 봄나물 요리 레시피가 궁금하신가요?</strong></p></div> </div></div>