수제 소시지 스테이크와 부대찌개

<div center;"="" 13px;="" sans-serif;="" 고딕",="" 맑은="" style="color: rgb(0, 0, 0);"><div center;"="" 13px;="" sans-serif;="" 고딕",="" 맑은="" style="text-align: center;">수제 소시지 스테이크와 부대찌개 블로그 이벤트 당첨으로 날아온 반햇소, 수제소시지..... 수제 소시지로 만든 스테이크와 부대찌개입니다. <img id="tx_entry_83719_" class="txc-image" src="https://t1.daumcdn.net/cfile/tistory/267D903C58C98BFC11" width="900" height="600"> <div class="txc-textbox" style="font-family: " 맑은="" 고딕",="" sans-serif;="" font-size:="" 13px;="" text-align:="" start;="" border-style:="" solid;="" border-width:="" 1px;="" border-color:="" rgb(121,="" 165,="" 228);="" background-color:="" rgb(219,="" 232,="" 251);="" padding:="" 10px;"="">1. 부대찌개</div>▶ 재료 : 묵은지 1/4쪽, 수제 소시지 100g, 멸치육수 2컵, 새송이버섯 1/2개, 대파, 콩기름 약간▶ 만드는 순서<table cellspacing="5" cellpadding="0" border="0" align="center" style="font-family: " 맑은="" 고딕",="" sans-serif;"=""><tbody><tr><td style="line-height: normal; font-size: 13px; font-family: " 맑은="" 고딕",="" sans-serif;="" color:="" rgb(0,="" 0,="" 0);"=""><img id="tx_entry_81971_" class="txc-image" src="https://t1.daumcdn.net/cfile/tistory/224FF13558C98CB91B" width="300" height="200"></td><td style="line-height: normal; font-size: 13px; font-family: " 맑은="" 고딕",="" sans-serif;="" color:="" rgb(0,="" 0,="" 0);"=""><img id="tx_entry_19971_" class="txc-image" src="https://t1.daumcdn.net/cfile/tistory/244F8F3558C98CBB1B" width="300" height="200"></td><td style="line-height: normal; font-size: 13px; font-family: " 맑은="" 고딕",="" sans-serif;="" color:="" rgb(0,="" 0,="" 0);"=""><img id="tx_entry_85402_" class="txc-image" src="https://t1.daumcdn.net/cfile/tistory/245E3B3558C98CBE1A" width="300" height="200"></td></tr></tbody></table>㉠ 묵은지와 소시지는 먹기 좋은 크기로 썰어주고 콩기름 한 두 숟가락을 두르고 볶아준다. ㉡ 잘 볶아준 후 멸치육수를 부어준다. <table cellspacing="5" cellpadding="0" border="0" align="center" style="font-family: " 맑은="" 고딕",="" sans-serif;"=""><tbody><tr><td style="line-height: normal; font-size: 13px; font-family: " 맑은="" 고딕",="" sans-serif;="" color:="" rgb(0,="" 0,="" 0);"=""><img id="tx_entry_50344_" class="txc-image" src="https://t1.daumcdn.net/cfile/tistory/2250BD3558C98CC01B" width="300" height="200"></td><td style="line-height: normal; font-size: 13px; font-family: " 맑은="" 고딕",="" sans-serif;="" color:="" rgb(0,="" 0,="" 0);"=""><img id="tx_entry_34439_" class="txc-image" src="https://t1.daumcdn.net/cfile/tistory/2353593558C98D141B" width="300" height="200"></td><td style="line-height: normal; font-size: 13px; font-family: " 맑은="" 고딕",="" sans-serif;="" color:="" rgb(0,="" 0,="" 0);"=""><img id="tx_entry_22906_" class="txc-image" src="https://t1.daumcdn.net/cfile/tistory/227C9B3858C98D8B23" width="300" height="200"></td></tr></tbody></table> ㉢ 보글보글 끓으면 새송이버섯과 대파를 넣고 마무리한다. <img id="tx_entry_45399_" class="txc-image" src="https://t1.daumcdn.net/cfile/tistory/2622063858CAACBE1F" width="900" height="600">▲ 한 숟가락 하실래요? <div class="txc-textbox" style="font-family: " 맑은="" 고딕",="" sans-serif;="" font-size:="" 13px;="" text-align:="" start;="" border-style:="" solid;="" border-width:="" 1px;="" border-color:="" rgb(121,="" 165,="" 228);="" background-color:="" rgb(219,="" 232,="" 251);="" padding:="" 10px;"="">2. 수제 소시지 스테이크 </div>▶ 재료 : 수제 소시지 3조각, 양파 1/2개, 새송이버섯 1개, 팽이버섯 1/2개, 소금 약간▶ 만드는 순서<table cellspacing="5" cellpadding="0" border="0" align="center" style="font-family: " 맑은="" 고딕",="" sans-serif;"=""><tbody><tr><td style="line-height: normal; font-size: 13px; font-family: " 맑은="" 고딕",="" sans-serif;="" color:="" rgb(0,="" 0,="" 0);"=""><img id="tx_entry_45995_" class="txc-image" src="https://t1.daumcdn.net/cfile/tistory/2653DB3558C98CC81B" width="450" height="300"></td><td style="line-height: normal; font-size: 13px; font-family: " 맑은="" 고딕",="" sans-serif;="" color:="" rgb(0,="" 0,="" 0);"=""><img id="tx_entry_25167_" class="txc-image" src="https://t1.daumcdn.net/cfile/tistory/2774E03858C98D3E23" width="450" height="300"></td></tr></tbody></table>㉠ 모든 재료는 먹기 좋은 크기로 썰어 프라이팬에 노릇노릇 구워준다. * 수제 소시지는 끓는 물에 살짝 데쳐 짠맛을 뺀 후 사용한다.<div> </div> <table cellspacing="5" cellpadding="0" border="0" align="center" style="font-family: " 맑은="" 고딕",="" sans-serif;"=""><tbody><tr><td style="line-height: normal; font-size: 13px; font-family: " 맑은="" 고딕",="" sans-serif;="" color:="" rgb(0,="" 0,="" 0);"=""><img id="tx_entry_63649_" class="txc-image" src="https://t1.daumcdn.net/cfile/tistory/2573393858C98DAE24" width="450" height="300"></td><td style="line-height: normal; font-size: 13px; font-family: " 맑은="" 고딕",="" sans-serif;="" color:="" rgb(0,="" 0,="" 0);"=""><img id="tx_entry_13366_" class="txc-image" src="https://t1.daumcdn.net/cfile/tistory/2375E13858C98DD424" width="450" height="300"></td></tr></tbody></table>▲ 완성된 모습 <img id="tx_entry_63002_" class="txc-image" src="https://t1.daumcdn.net/cfile/tistory/2771F13858C98DF924" width="900" height="600"><img id="tx_entry_47226_" class="txc-image" src="https://t1.daumcdn.net/cfile/tistory/2477203858C98E1D24" width="900" height="600">▲ 완성된 식탁 <img id="tx_entry_93011_" class="txc-image" src="https://t1.daumcdn.net/cfile/tistory/2478293858C98E6C24" width="900" height="600">▲ 스테이크처럼 즐기기 <table cellspacing="5" cellpadding="0" border="0" align="center" style="font-family: " 맑은="" 고딕",="" sans-serif;"=""><tbody><tr><td style="line-height: normal; font-size: 13px; font-family: " 맑은="" 고딕",="" sans-serif;="" color:="" rgb(0,="" 0,="" 0);"=""><img id="tx_entry_64294_" class="txc-image" src="https://t1.daumcdn.net/cfile/tistory/2147C43858CAACB825" width="300" height="200"></td><td style="line-height: normal; font-size: 13px; font-family: " 맑은="" 고딕",="" sans-serif;="" color:="" rgb(0,="" 0,="" 0);"=""><img id="tx_entry_83854_" class="txc-image" src="https://t1.daumcdn.net/cfile/tistory/2476E53858CAACBA03" width="300" height="200"></td><td style="line-height: normal; font-size: 13px; font-family: " 맑은="" 고딕",="" sans-serif;="" color:="" rgb(0,="" 0,="" 0);"=""><img id="tx_entry_14079_" class="txc-image" src="https://t1.daumcdn.net/cfile/tistory/2478CB3858CAACBC18" width="300" height="200"></td></tr></tbody></table>▲ 반햇소, 무색소, 무발색제 수제 소시지 * 수제 소시지는 블로그 이벤트 당첨으로업체로부터 무상으로 지급받아쓴 리뷰입니다. 집에서 외식 기분을 즐긴맛있는 식탁이었습니다. </div><div center;"="" 13px;="" sans-serif;="" 고딕",="" 맑은=""> </div><div center;"="" 13px;="" sans-serif;="" 고딕",="" 맑은=""> </div> </div><center ubuntu="" condensed?,="" ?noto="" sans="" korean?;="" 15px;?="" style="color: rgb(0, 0, 0);"> <center sans-serif;="" 맑은="" 고딕?,="" 13px;?=""> </center><center sans-serif;="" 맑은="" 고딕?,="" 13px;?=""><center ubuntu="" condensed?,="" ?noto="" sans="" korean?;?="" style="font-size: 15px;"><a href="https://www.instagram.com/kimhyesook2972/" target="_blank" style="color: rgb(85, 85, 85); transition: 0.3s;"><img width="60" id="tx_entry_72519_" src="https://t1.daumcdn.net/cfile/blog/213BCE36580216090D" border="0" vspace="1" hspace="1" exif="{}" data-filename="제목 없음3.png" actualwidth="60" isset="true" cl-ass="txc-image" style="clear: none; float: none; cursor: pointer; max-width: 100%;"></a><a href="https://story.kakao.com/ch/hskim4127" target="_blank" style="color: rgb(85, 85, 85); transition: 0.3s;"><img width="61" id="tx_entry_32168_" src="https://t1.daumcdn.net/cfile/blog/273E4A3A580216A216" border="0" vspace="1" hspace="1" exif="{}" data-filename="제목 없음4.png" actualwidth="61" isset="true" cl-ass="txc-image" style="clear: none; float: none; cursor: pointer; max-width: 100%;"></a> <a href="https://www.facebook.com/profile.php?id=100001854171682" target="_blank" style="color: rgb(85, 85, 85); transition: 0.3s;"><img width="60" id="tx_entry_99700_" src="https://t1.daumcdn.net/cfile/blog/256B3135580217ED0B" border="0" vspace="1" hspace="1" exif="{}" data-filename="제목 없음5.png" actualwidth="60" isset="true" cl-ass="txc-image" style="clear: none; float: none; cursor: pointer; max-width: 100%;"> </a><a href="http://m.post.naver.com/hskim4127?isHome=1" target="_blank" style="color: rgb(85, 85, 85); transition: 0.3s;"><img width="62" id="tx_entry_40720_" src="https://t1.daumcdn.net/cfile/blog/265CFD35580219F228" border="0" vspace="1" hspace="1" exif="{}" data-filename="제목 없음6.png" actualwidth="62" isset="true" cl-ass="txc-image" style="clear: none; float: none; cursor: pointer; max-width: 100%;"></a> 인스타, 스토리, 페북, 포스트에서도 만나요~</center> <div> </div></center><center sans-serif;="" 맑은="" 고딕?,="" 13px;?=""> </center></center><div> <table align="center" style="font-size: 18px; border-right: 0.28pt solid rgb(0, 0, 0); border-bottom: 0.28pt solid rgb(0, 0, 0); border-left: 0.28pt solid rgb(0, 0, 0); border-collapse: collapse;"><tbody><tr><td valign="center" style="line-height: 1.2; background: rgb(239, 239, 239); padding: 1.41pt 5.1pt; width: 326.15pt; height: 188.82pt;">가족의 건강을 위해 집 밥만 고집하는 저녁노을입니다. 부엌일이 두려운 왕초보도 쉽게 따라할 수 있는 요리 레시피와 알아두면 좋을 유용한 정보를 공유하고자 합니다. ▶ 고요한 산사의 풍경소리 티스토리 블로그<img width="108" height="130" id="tx_entry_4777" src="https://t1.daumcdn.net/cfile/blog/26593E405376D95D11" border="0" vspace="1" hspace="1" exif="{}" actualwidth="480" cl-ass="txc-image" jquery17202645353309345332="8" jquery1720742786102295703="12" jquery17204352231067239557="18" jquery172024533366032682302="11" jquery17209532263537209844="12" jquery172024679578845703204="6" jquery17206150330573552358="9" jquery172014317094986622042="13" jquery172016646058775241235="12" jquery172035815202115455763="17" jquery1720317259531502371="24" jquery17207784855825083956="11" jquery17209468311519785622="18" style="width: 94px; height: 125px; clear: both; margin-left: 8px; float: right;"><a href="http://heysukim114.tistory.com/" target="_blank">http://heysukim114.tistory.com</a> ▶ 고요한 산사의 풍경소리 네이브블로그<a href="http://blog.naver.com/hskim4127" target="_blank" jquery17202645353309345332="10">http://blog.naver.com/hskim4127</a> ▶ 고요한 산사의 풍경소리 카카오스토리<a href="https://story.kakao.com/ch/hskim4127" target="_blank" jquery17202645353309345332="11">https://story.kakao.com/ch/hskim4127</a>/app<div> </div></td></tr></tbody></table></div>