[연산동] 하모하모 하모회, 제철 생선회가 맛 난집 ~ 남해횟집

<div>    갯장어, 바닷장어, 참장어, 일본어로는 하모 라고 불리는 생선,   아나고(붕장어) 와 비슷하지만, 사철 잡히는 아나고 와는 달리 5월에서 11 월까지 잡히는 비싼 생선으로 잔가시가 씹히는 찰진 맛이 부드러운 아나고 와는 구별 되는데, 일본인들이 특히 좋아하는, 주로 일본으로 수출하는 생선입니다. <div class="autosourcing-stub-extra"></div>     <img width="892" class="txc-image" id="A_211D103853A166B1210F76" style="clear: none; float: none; cursor: pointer;" src="https://t1.daumcdn.net/cfile/blog/211D103853A166B121" border="0" vspace="1" hspace="1" actualwidth="892" isset="true" exif="{}" id="A_211D103853A166B1210F76"/>         "남해 횟집"   처음에는 그냥 조용한 동네 횟집이었습니다만, 이제는 부산에서 제법 알려진곳으로, 제철 자연산회와 적당한 가격으로 속칭 쓰끼다시라는 곁음식들을 팍팍 내어주는 인심 좋은 곳으로 아주머니들, 회사원들, 주당들의 마음을 잡은 횟집 입니다. <div class="autosourcing-stub-extra"></div>       <img width="892" class="txc-image" id="A_221EA63853A166B1207278" style="clear: none; float: none; cursor: pointer;" src="https://t1.daumcdn.net/cfile/blog/221EA63853A166B120" border="0" vspace="1" hspace="1" actualwidth="892" isset="true" exif="{}" id="A_221EA63853A166B1207278"/>         계란찜, 부추전, 인기있는 수수 부꾸미에 여름 철이라 물회, 계속 해서 이것 저것 나오기 시작 합니다. 이런 곁음식 때문에 여자분들이 특히 더 좋아 하나 봅니다. <div class="autosourcing-stub-extra"></div>       <img width="892" class="txc-image" id="A_2722BC3853A166B2195F48" style="clear: none; float: none; cursor: pointer;" src="https://t1.daumcdn.net/cfile/blog/2722BC3853A166B219" border="0" vspace="1" hspace="1" actualwidth="892" isset="true" exif="{}" id="A_2722BC3853A166B2195F48"/>               <img width="892" class="txc-image" id="A_261E133853A166B221493B" style="clear: none; float: none; cursor: pointer;" src="https://t1.daumcdn.net/cfile/blog/261E133853A166B221" border="0" vspace="1" hspace="1" actualwidth="892" isset="true" exif="{}" id="A_261E133853A166B221493B"/>               <img width="892" class="txc-image" id="A_211A7D3853A166B22C8936" style="clear: none; float: none; cursor: pointer;" src="https://t1.daumcdn.net/cfile/blog/211A7D3853A166B22C" border="0" vspace="1" hspace="1" actualwidth="892" isset="true" exif="{}" id="A_211A7D3853A166B22C8936"/>               <img width="892" class="txc-image" id="A_2217103853A166B32D31A8" style="clear: none; float: none; cursor: pointer;" src="https://t1.daumcdn.net/cfile/blog/2217103853A166B32D" border="0" vspace="1" hspace="1" actualwidth="892" isset="true" exif="{}" id="A_2217103853A166B32D31A8"/>               <img width="892" class="txc-image" id="A_230E983853A166B33CE36F" style="clear: none; float: none; cursor: pointer;" src="https://t1.daumcdn.net/cfile/blog/230E983853A166B33C" border="0" vspace="1" hspace="1" actualwidth="892" isset="true" exif="{}" id="A_230E983853A166B33CE36F"/>         개우럭 大   100,000 원   가기전에 미리 주문하여 두어시간 숙성을 부탁 하였는데, 역시 찰진 씹는맛이 일품 입니다. <div class="autosourcing-stub-extra"></div>     <img width="892" class="txc-image" id="A_226A9E3B53A166B418BB59" style="clear: none; float: none; cursor: pointer;" src="https://t1.daumcdn.net/cfile/blog/226A9E3B53A166B418" border="0" vspace="1" hspace="1" actualwidth="892" isset="true" exif="{}" id="A_226A9E3B53A166B418BB59"/>         탱글한 느낌에 숙성을 통하여 감칠맛 까지 더하니,, <div class="autosourcing-stub-extra"></div>     <img width="892" class="txc-image" id="A_2370E43B53A166B40A4D28" style="clear: none; float: none; cursor: pointer;" src="https://t1.daumcdn.net/cfile/blog/2370E43B53A166B40A" border="0" vspace="1" hspace="1" actualwidth="892" isset="true" exif="{}" id="A_2370E43B53A166B40A4D28"/>             <img width="892" class="txc-image" id="A_2120343453A16768197C25" style="clear: none; float: none; cursor: pointer;" src="https://t1.daumcdn.net/cfile/blog/2120343453A1676819" border="0" vspace="1" hspace="1" actualwidth="892" isset="true" exif="{}" id="A_2120343453A16768197C25"/>         롯데 백화점에서  와인 사면서 맛보라고 한병 끼워주던 호주산 샤도네이, 덤으로 받은놈 치곤 제법이네요,, 술은 가격 적당하고 내입에 맞으면 오늘은 좋은 술입니다. <div class="autosourcing-stub-extra"></div>     <img width="892" class="txc-image" id="A_245EF33B53A166BA2C3BD4" style="clear: none; float: none; cursor: pointer;" src="https://t1.daumcdn.net/cfile/blog/245EF33B53A166BA2C" border="0" vspace="1" hspace="1" actualwidth="892" isset="true" exif="{}" id="A_245EF33B53A166BA2C3BD4"/>               <img width="892" class="txc-image" id="A_245D4B3B53A166BB30E16F" style="clear: none; float: none; cursor: pointer;" src="https://t1.daumcdn.net/cfile/blog/245D4B3B53A166BB30" border="0" vspace="1" hspace="1" actualwidth="892" isset="true" exif="{}" id="A_245D4B3B53A166BB30E16F"/>         하모(갯장어)회 中  80,000 원 <div class="autosourcing-stub-extra"></div>     <img width="892" class="txc-image" id="A_266BA53B53A166BB151511" style="clear: none; float: none; cursor: pointer;" src="https://t1.daumcdn.net/cfile/blog/266BA53B53A166BB15" border="0" vspace="1" hspace="1" actualwidth="892" isset="true" exif="{}" id="A_266BA53B53A166BB151511"/>       찰진 식감에 기름진 고소한 맛 까지 더하는 고급생선이라 비싼 값을 제대로 합니다. <div class="autosourcing-stub-extra"></div>     <img width="892" class="txc-image" id="A_276B533B53A166BB1674F6" style="clear: none; float: none; cursor: pointer;" src="https://t1.daumcdn.net/cfile/blog/276B533B53A166BB16" border="0" vspace="1" hspace="1" actualwidth="892" isset="true" exif="{}" id="A_276B533B53A166BB1674F6"/>               <img width="892" class="txc-image" id="A_2242F03753A166BC02E0CD" style="clear: none; float: none; cursor: pointer;" src="https://t1.daumcdn.net/cfile/blog/2242F03753A166BC02" border="0" vspace="1" hspace="1" actualwidth="892" isset="true" exif="{}" id="A_2242F03753A166BC02E0CD"/>         술안주에 좋은 뼈튀김, 오징어까지 곁음식은 푸짐 합니다. <div class="autosourcing-stub-extra"></div>     <img width="892" class="txc-image" id="A_2617463753A166BC2ECAB5" style="clear: none; float: none; cursor: pointer;" src="https://t1.daumcdn.net/cfile/blog/2617463753A166BC2E" border="0" vspace="1" hspace="1" actualwidth="892" isset="true" exif="{}" id="A_2617463753A166BC2ECAB5"/>       * 우럭구이ㅡ 크기에 따라 10,000 원 부터~  구이로도 맛나지요,, 무조건 그냥 달라고 때를 쓰면 안됩니다. <div class="autosourcing-stub-extra"></div>   <img width="892" class="txc-image" id="A_233FEE3753A166BD05F05B" style="clear: none; float: none; cursor: pointer;" src="https://t1.daumcdn.net/cfile/blog/233FEE3753A166BD05" border="0" vspace="1" hspace="1" actualwidth="892" isset="true" exif="{}" id="A_233FEE3753A166BD05F05B"/>               <img width="892" class="txc-image" id="A_26193E3753A166BD2B0C11" style="clear: none; float: none; cursor: pointer;" src="https://t1.daumcdn.net/cfile/blog/26193E3753A166BD2B" border="0" vspace="1" hspace="1" actualwidth="892" isset="true" exif="{}" id="A_26193E3753A166BD2B0C11"/>         이집의 모듬회나 고급어종도 적당한 가격으로 괜찮습니다. <div class="autosourcing-stub-extra"></div>     <img width="892" class="txc-image" id="A_2413B53753A166BE30A815" style="clear: none; float: none; cursor: pointer;" src="https://t1.daumcdn.net/cfile/blog/2413B53753A166BE30" border="0" vspace="1" hspace="1" actualwidth="892" isset="true" exif="{}" id="A_2413B53753A166BE30A815"/>       개우럭   조피볼락 (우럭) 중에서 회색빛의 명품 자연산 우럭으로 어떤 지역에서는 깜뎅이라고도 불리는데,  인터넷에 검색 하다보면 40 Cm 넘는 대형 자연산 우럭을 말한다고 나오는데, 사실  더 작은 것도 있으며 생산지 어민들이 횟감으로 가장 좋아하는 생선입니다. <div class="autosourcing-stub-extra"></div>     <img width="880" class="txc-image" id="A_2530863753A166BE1662DC" style="clear: none; float: none; cursor: pointer;" src="https://t1.daumcdn.net/cfile/blog/2530863753A166BE16" border="0" vspace="1" hspace="1" actualwidth="880" isset="true" exif="{}" id="A_2530863753A166BE1662DC"/>               <img width="892" class="txc-image" id="A_27197A3753A166BE2BB184" style="clear: none; float: none; cursor: pointer;" src="https://t1.daumcdn.net/cfile/blog/27197A3753A166BE2B" border="0" vspace="1" hspace="1" actualwidth="892" isset="true" exif="{}" id="A_27197A3753A166BE2BB184"/>       언제 먹어도 맛 난 개우럭에 달콤한 하모까지 기분 좋았던 자리   제철 자연산 회도 좋지만 모듬이나 고급어종으로 모임이나 좋은 사람들과 어울려 적당하게 술한잔 하기에 좋은 곳입니다.     051) 867 5737 <div class="autosourcing-stub-extra"></div>  <div class="content_plusmap" data-mapdata="map_type=TYPE_MAP&map_hybrid=false&idx=1&title=%EB%82%A8%ED%95%B4%ED%9A%9F%EC%A7%91&addr=%EB%B6%80%EC%82%B0%EA%B4%91%EC%97%AD%EC%8B%9C%20%EC%97%B0%EC%A0%9C%EA%B5%AC%20%EC%97%B0%EC%82%B05%EB%8F%99&tel=051-867-5737&mapX=973495&mapY=473680&ifrW=490px&ifrH=362px&addtype=1&map_level=4&rcode=2113059&docid=&confirmid=8248374&mapWidth=490&mapHeight=362&mapInfo=%7B%22mapWidth%22%3A490%2C%22mapHeight%22%3A362%2C%22mapCenterX%22%3A973495%2C%22mapCenterY%22%3A473680%2C%22mapLevel%22%3A4%2C%22coordinate%22%3A%22wcongnamul%22%2C%22markInfo%22%3A%5B%7B%22markerType%22%3A%22standPlace%22%2C%22coordinate%22%3A%22wcongnamul%22%2C%22x%22%3A973496%2C%22y%22%3A473680%2C%22clickable%22%3Atrue%2C%22draggable%22%3Atrue%2C%22icon%22%3A%7B%22width%22%3A40%2C%22height%22%3A42%2C%22offsetX%22%3A14%2C%22offsetY%22%3A38%2C%22src%22%3A%22http%3A%2F%2Fi1.daumcdn.net%2Flocalimg%2Flocalimages%2F07%2F2012%2Fimg%2Fmarker_p.png%22%7D%2C%22content%22%3A%22%EB%82%A8%ED%95%B4%ED%9A%9F%EC%A7%91%22%2C%22confirmid%22%3A8248374%7D%5D%2C%22graphicInfo%22%3A%5B%5D%2C%22roadviewInfo%22%3A%5B%7B%22width%22%3A490%2C%22height%22%3A200%2C%22panoX%22%3A%22973446%22%2C%22panoY%22%3A%22473704%22%2C%22pan%22%3A%22115.64%22%2C%22tilt%22%3A%220%22%2C%22zoom%22%3A%22-1%22%2C%22panoId%22%3A%221033767337%22%2C%22storeId%22%3Anull%2C%22storePanoId%22%3Anull%2C%22storePan%22%3Anull%2C%22storeTilt%22%3Anull%2C%22storeZoom%22%3Anull%2C%22storePanoX%22%3Anull%2C%22storePanoY%22%3Anull%2C%22startStore%22%3Afalse%2C%22checkRoadView%22%3Atrue%2C%22checkStoreView%22%3Afalse%7D%5D%7D&toJSONString="></div>   <iframe width="100%" height="90" src="http://api.v.daum.net/widget1?nid=55173887" frameborder="no" scrolling="no" allowtransparency="true"></iframe>    <a class="tx-link" href="http://blog.naver.com/benjo11" target="_blank">아래 주소나 사진을 ↓</a><a class="tx-link" href="http://blog.naver.com/benjo11" target="_blank">↓  클릭 하시면 더많은 포스팅으로 연결 됩니다.</a> <a class="tx-link" href="http://blog.naver.com/benjo11" target="_blank">"Delicious Journey to the Grand Bleu"  by 큰바다로</a>  <a class="tx-link" href="http://blog.naver.com/benjo11" target="_blank"><img width="880" class="txc-image" id="A_2246DC4D52072787047E70" style="clear: none; 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