샐러드빵 (사라다빵)

출처:  미즈쿡 / 블랙 <img class="txc-image" id="tx_entry_3845" style="CLEAR: none; FLOAT: none" src="https://t1.daumcdn.net/cfile/blog/224D9C36511B061418" border="0" hspace="1" vspace="1" width="583" id="A_224D9C36511B0614183862"/>  샐러드빵(사라다빵)  <img class="txc-image" id="tx_entry_6640" style="CLEAR: none; FLOAT: none" src="https://t1.daumcdn.net/cfile/blog/1865443C511B06091D" border="0" hspace="1" vspace="1" width="281" id="A_1865443C511B06091DE3A9"/> <img class="txc-image" id="tx_entry_1037" style="CLEAR: none; FLOAT: none" src="https://t1.daumcdn.net/cfile/blog/016B123C511B060813" border="0" hspace="1" vspace="1" width="281" id="A_016B123C511B06081343E0"/><img class="txc-image" id="tx_entry_3161" style="CLEAR: none; FLOAT: none" src="https://t1.daumcdn.net/cfile/blog/02645C3C511B06061C" border="0" hspace="1" vspace="1" width="281" id="A_02645C3C511B06061C1D80"/> <img class="txc-image" id="tx_entry_2154" style="CLEAR: none; FLOAT: none" src="https://t1.daumcdn.net/cfile/blog/1264623C511B06051C" border="0" hspace="1" vspace="1" width="281" id="A_1264623C511B06051C439F"/> 계란은 완숙으로 9분 삶아 다지고, 감자는 깍둑썰어 소금 약간 넣고 삶아요.오이는 어슷 썰어 소금에 절여 송송 썰고, 크레비는 먹기 좋게 뜯어 놓고당근은 곱게 다지고 <img class="txc-image" id="tx_entry_5434" style="CLEAR: none; FLOAT: none" src="https://t1.daumcdn.net/cfile/blog/20633F3C511B060A1C" border="0" hspace="1" vspace="1" width="583" id="A_20633F3C511B060A1C77E4"/> 준비한 재료와 모닝빵을 준비해 <img class="txc-image" id="tx_entry_6885" style="CLEAR: none; FLOAT: none" src="https://t1.daumcdn.net/cfile/blog/1263853C511B060B1F" border="0" hspace="1" vspace="1" width="583" id="A_1263853C511B060B1F23F7"/> 준비한 재료를 양품에 담고 <img class="txc-image" id="tx_entry_5635" style="CLEAR: none; FLOAT: none" src="https://t1.daumcdn.net/cfile/blog/0330FF36511B060D25" border="0" hspace="1" vspace="1" width="583" id="A_0330FF36511B060D25F097"/> 마요네즈(머스터드) 넣고 고루 잘 섞이게 <img class="txc-image" id="tx_entry_3400" style="CLEAR: none; FLOAT: none" src="https://t1.daumcdn.net/cfile/blog/17407536511B060F21" border="0" hspace="1" vspace="1" width="583" id="A_17407536511B060F2183D0"/> 모닝빵 ~ <img class="txc-image" id="tx_entry_4286" style="CLEAR: none; FLOAT: none" src="https://t1.daumcdn.net/cfile/blog/18531436511B061017" border="0" hspace="1" vspace="1" width="583" id="A_18531436511B0610174F6B"/> 준비가 다 됐으면 빵의 2/3정도 중간을 잘라 <img class="txc-image" id="tx_entry_560" style="CLEAR: none; FLOAT: none" src="https://t1.daumcdn.net/cfile/blog/24583436511B061115" border="0" hspace="1" vspace="1" width="583" id="A_24583436511B0611155807"/> 소를 넣어줘요. <img class="txc-image" id="tx_entry_6492" style="CLEAR: none; FLOAT: none" src="https://t1.daumcdn.net/cfile/blog/22484736511B06121C" border="0" hspace="1" vspace="1" width="583" id="A_22484736511B06121C5B03"/> 간식으로, 식사로 좋아요. <img class="txc-image" id="tx_entry_3845" style="CLEAR: none; FLOAT: none" src="https://t1.daumcdn.net/cfile/blog/224D9C36511B061418" border="0" hspace="1" vspace="1" width="583" id="A_224D9C36511B0614183862"/> 오이 씹히는 맛이 시원하고 좋아요.누가 만들어도 실패 없는 맛! 도시락으로도, 간식, 식사로도소풍 갈 때도 좋은 아주 만만하고 맛있는 빵 http://board.miznet.daum.net/gaia/do/cook/recipe/mizr/read?articleId=49664&objCate1=76&bbsId=MC001