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<p><br></p><p style="text-align: center; clear: none; float: none;"><span class="imageblock" style="width: 650px; height: auto; display: inline-block; max-width: 100%;"><span data-url="http://cfile23.uf.tistory.com/attach/99306F3359ED2DD033A24F" data-lightbox="lightbox"><img width="650" height="385" style="height: auto; cursor: pointer; max-width: 100%;" src="https://t1.daumcdn.net/cfile/tistory/99306F3359ED2DD033" srcset="//img1.daumcdn.net/thumb/R1920x0/?fname=http%3A%2F%2Fcfile23.uf.tistory.com%2Fimage%2F99306F3359ED2DD033A24F 1920w, //img1.daumcdn.net/thumb/R960x0/?fname=http%3A%2F%2Fcfile23.uf.tistory.com%2Fimage%2F99306F3359ED2DD033A24F 960w, //img1.daumcdn.net/thumb/R720x0/?fname=http%3A%2F%2Fcfile23.uf.tistory.com%2Fimage%2F99306F3359ED2DD033A24F 720w, //img1.daumcdn.net/thumb/R640x0.q70/?fname=http%3A%2F%2Fcfile23.uf.tistory.com%2Fimage%2F99306F3359ED2DD033A24F 640w, //img1.daumcdn.net/thumb/R480x0.q70/?fname=http%3A%2F%2Fcfile23.uf.tistory.com%2Fimage%2F99306F3359ED2DD033A24F 480w" filename="알루미늄 쿠킹호일 활용법.jpg" filemime="image/jpeg"></span></span></p><p> </p><p> </p><p> </p><p><span style="font-size: 11pt;">주방에서 요긴하게 쓰이는 것 중에 하나가 </span><strong><span style="font-size: 14pt;">알루미늄 쿠킹호일</span></strong><span style="font-size: 11pt;">인데요. 일부에서는 알루미늄 쿠킹 호일이 유해하다고 말이 많은데, 알루미늄 쿠킹호일이 </span><strong><span style="color: rgb(0, 51, 153); font-size: 11pt;">인체무해</span></strong><span style="font-size: 11pt;">하다는 사실이</span><strong><span style="color: rgb(65, 116, 217); font-size: 11pt;"> 미국 식품의약국 FDA의 인증과 국내 공공기관의 시험성적서로 공식 증명</span></strong><span style="font-size: 11pt;">되었습니다.</span></p><p> </p><p><span style="font-size: 11pt;">객관적인 증거로 제약 포장지가 알루미늄 쿠킹호일과 동일한 알루미늄을 사용하고 있습니다. 그럼으로 안심하고 사용할 수 있겠죠!</span></p><p> </p><p><span style="font-size: 11pt;">오늘은 알루미늄 쿠킹호일의 다양한 활용법을 소개해드릴게요. 이 방법은 KBS '여유만만" 내용을 응용한 것입니다. 집에서 사용하기 좋은 다양한 꿀팁 TONG지기와 함께 알아볼까요!!</span></p><p> </p><p> </p><p> </p><p style="text-align: left; clear: none; float: none;"><strong><span class="imageblock" style="width: 40px; height: auto; display: inline-block; max-width: 100%;"><img width="40" height="23" style="height: auto; max-width: 100%;" src="https://t1.daumcdn.net/cfile/tistory/993F513359ED24D613" srcset="//img1.daumcdn.net/thumb/R1920x0/?fname=http%3A%2F%2Fcfile8.uf.tistory.com%2Fimage%2F993F513359ED24D613BBB7 1920w, //img1.daumcdn.net/thumb/R960x0/?fname=http%3A%2F%2Fcfile8.uf.tistory.com%2Fimage%2F993F513359ED24D613BBB7 960w, //img1.daumcdn.net/thumb/R720x0/?fname=http%3A%2F%2Fcfile8.uf.tistory.com%2Fimage%2F993F513359ED24D613BBB7 720w, //img1.daumcdn.net/thumb/R640x0.q70/?fname=http%3A%2F%2Fcfile8.uf.tistory.com%2Fimage%2F993F513359ED24D613BBB7 640w, //img1.daumcdn.net/thumb/R480x0.q70/?fname=http%3A%2F%2Fcfile8.uf.tistory.com%2Fimage%2F993F513359ED24D613BBB7 480w" filename="소통창구통.jpg" filemime="image/jpeg"></span><span style="font-size: 14pt;"> 알루미늄 쿠킹호일 활용법</span></strong></p><hr class="tx-hr-border-3" style="border-width: 1px 0px 0px; border-style: dotted none none; border-color: black; height: 1px; display: block;"><p style="text-align: left; clear: none; float: none;"><span style="background-color: rgb(255, 187, 0);"><strong><span style="font-size: 11pt;">준비물</span></strong></span><span style="font-size: 11pt;"> 알루미늄 쿠킹호일, 각종 식품들, 식칼, 가위 등 </span></p><p> </p><p style="text-align: center; clear: none; float: none;"><span class="imageblock" style="width: 650px; height: auto; display: inline-block; max-width: 100%;"><img width="650" height="433" style="height: auto; max-width: 100%;" src="https://t1.daumcdn.net/cfile/tistory/99690C3359ED2DEB39" srcset="//img1.daumcdn.net/thumb/R1920x0/?fname=http%3A%2F%2Fcfile2.uf.tistory.com%2Fimage%2F99690C3359ED2DEB391540 1920w, //img1.daumcdn.net/thumb/R960x0/?fname=http%3A%2F%2Fcfile2.uf.tistory.com%2Fimage%2F99690C3359ED2DEB391540 960w, //img1.daumcdn.net/thumb/R720x0/?fname=http%3A%2F%2Fcfile2.uf.tistory.com%2Fimage%2F99690C3359ED2DEB391540 720w, //img1.daumcdn.net/thumb/R640x0.q70/?fname=http%3A%2F%2Fcfile2.uf.tistory.com%2Fimage%2F99690C3359ED2DEB391540 640w, //img1.daumcdn.net/thumb/R480x0.q70/?fname=http%3A%2F%2Fcfile2.uf.tistory.com%2Fimage%2F99690C3359ED2DEB391540 480w" filename="알루미늄 쿠킹호일.jpg" filemime="image/jpeg"></span></p><p> </p><p><span style="font-size: 11pt;">먼저 집에서 흔히 있는 알루미늄 쿠킹호일을 준비하세요.</span></p><p> </p><p style="text-align: center; clear: none; float: none;"><span class="imageblock" style="width: 650px; height: auto; display: inline-block; max-width: 100%;"><img width="650" height="433" style="height: auto; max-width: 100%;" src="https://t1.daumcdn.net/cfile/tistory/9956143359ED2E1C06" srcset="//img1.daumcdn.net/thumb/R1920x0/?fname=http%3A%2F%2Fcfile30.uf.tistory.com%2Fimage%2F9956143359ED2E1C06451D 1920w, //img1.daumcdn.net/thumb/R960x0/?fname=http%3A%2F%2Fcfile30.uf.tistory.com%2Fimage%2F9956143359ED2E1C06451D 960w, //img1.daumcdn.net/thumb/R720x0/?fname=http%3A%2F%2Fcfile30.uf.tistory.com%2Fimage%2F9956143359ED2E1C06451D 720w, //img1.daumcdn.net/thumb/R640x0.q70/?fname=http%3A%2F%2Fcfile30.uf.tistory.com%2Fimage%2F9956143359ED2E1C06451D 640w, //img1.daumcdn.net/thumb/R480x0.q70/?fname=http%3A%2F%2Fcfile30.uf.tistory.com%2Fimage%2F9956143359ED2E1C06451D 480w" filename="쿠킹호일 활용법 (3).jpg" filemime="image/jpeg"></span></p><p> </p><p><span style="font-size: 11pt;">바나나의 꼭지 부분을 알루미늄 쿠킹호일로 감싸면 산소와의 접촉을 줄여서 바나나를 신선하게보관할 수 있어요. </span></p><p> </p><p><span style="font-size: 11pt;">또 바나나는 걸어서 보관하는 것이 더 신선하다는 점! 알고계시죠~? ^^ </span></p><p><span style="font-size: 11pt;">또한 사과와 같이 보관하면 에테르 성분이 나와사 안 좋아요. 따로 보관해 주세요!</span></p><p> </p><p style="text-align: center; clear: none; float: none;"><span class="imageblock" style="width: 650px; height: auto; display: inline-block; max-width: 100%;"><img width="650" height="215" style="height: auto; max-width: 100%;" src="https://t1.daumcdn.net/cfile/tistory/99C7DB3359ED2E262C" srcset="//img1.daumcdn.net/thumb/R1920x0/?fname=http%3A%2F%2Fcfile8.uf.tistory.com%2Fimage%2F99C7DB3359ED2E262C1527 1920w, //img1.daumcdn.net/thumb/R960x0/?fname=http%3A%2F%2Fcfile8.uf.tistory.com%2Fimage%2F99C7DB3359ED2E262C1527 960w, //img1.daumcdn.net/thumb/R720x0/?fname=http%3A%2F%2Fcfile8.uf.tistory.com%2Fimage%2F99C7DB3359ED2E262C1527 720w, //img1.daumcdn.net/thumb/R640x0.q70/?fname=http%3A%2F%2Fcfile8.uf.tistory.com%2Fimage%2F99C7DB3359ED2E262C1527 640w, //img1.daumcdn.net/thumb/R480x0.q70/?fname=http%3A%2F%2Fcfile8.uf.tistory.com%2Fimage%2F99C7DB3359ED2E262C1527 480w" filename="쿠킹호일 활용법 (4).jpg" filemime="image/jpeg"></span></p><p style="text-align: justify; clear: none; float: none;"> </p><p style="text-align: justify; clear: none; float: none;"><span style="font-size: 11pt;">음식을 보관할 때도 알루미늄 쿠킹호일이 좋은데요. 사과와 백설기입니다.</span></p><p style="text-align: justify; clear: none; float: none;"> </p><p><span style="font-size: 11pt;">알루미늄 쿠킹호일은 양면이 있는데, </span><u><strong><span style="color: rgb(65, 116, 217); font-size: 11pt;">반짝이는 부분에 음식물이 닿도록 감싸야 더 좋습니다.</span></strong></u></p><p> </p><p style="text-align: center; clear: none; float: none;"><span class="imageblock" style="width: 650px; height: auto; display: inline-block; max-width: 100%;"><img width="650" height="215" style="height: auto; max-width: 100%;" src="https://t1.daumcdn.net/cfile/tistory/99DB263359ED2E302E" srcset="//img1.daumcdn.net/thumb/R1920x0/?fname=http%3A%2F%2Fcfile7.uf.tistory.com%2Fimage%2F99DB263359ED2E302EF909 1920w, //img1.daumcdn.net/thumb/R960x0/?fname=http%3A%2F%2Fcfile7.uf.tistory.com%2Fimage%2F99DB263359ED2E302EF909 960w, //img1.daumcdn.net/thumb/R720x0/?fname=http%3A%2F%2Fcfile7.uf.tistory.com%2Fimage%2F99DB263359ED2E302EF909 720w, //img1.daumcdn.net/thumb/R640x0.q70/?fname=http%3A%2F%2Fcfile7.uf.tistory.com%2Fimage%2F99DB263359ED2E302EF909 640w, //img1.daumcdn.net/thumb/R480x0.q70/?fname=http%3A%2F%2Fcfile7.uf.tistory.com%2Fimage%2F99DB263359ED2E302EF909 480w" filename="쿠킹호일 활용법 (5).jpg" filemime="image/jpeg"></span></p><p style="text-align: justify; clear: none; float: none;"> </p><p style="text-align: justify; clear: none; float: none;"><span style="font-size: 11pt;">그 이유는 알루미늄이라는 물질은 산소와 쉽게 결합하는 성질을 가졌기 때문에 항상 표면에 얇은 산화막이 존재하는데요.</span></p><p style="text-align: justify; clear: none; float: none;"> </p><p style="text-align: justify; clear: none; float: none;"><span style="font-size: 11pt;">자연발생적으로 생긴 이 산화막은 치밀한 구조가 아니라 미세한 구멍을 가진 다공성 구조로, 이 미세한 구멍들이 빛을 산란시키기 때문에 아무런 처리를 하지 않은 알루미늄 표면은 광택이 없을 뿐 아니라 음식물에 닿으면 소량의 음식물 성분이 미세한 구멍으로 흡수되어 알루미늄과 반응함으로써 쿠킹호일이 검게 변하게 됩니다. </span></p><p style="text-align: justify; clear: none; float: none;"> </p><p style="text-align: justify; clear: none; float: none;"><u><span style="color: rgb(126, 65, 217); font-size: 11pt;">음식물에는 아무런 영향이 없지만, 미관상 </span><span style="color: rgb(126, 65, 217); font-size: 11pt;">안 좋답니다.</span></u></p><p> </p><p style="text-align: center; clear: none; float: none;"><span class="imageblock" style="width: 650px; height: auto; display: inline-block; max-width: 100%;"><img width="650" height="433" style="height: auto; max-width: 100%;" src="https://t1.daumcdn.net/cfile/tistory/996AEF3359ED2E3833" srcset="//img1.daumcdn.net/thumb/R1920x0/?fname=http%3A%2F%2Fcfile7.uf.tistory.com%2Fimage%2F996AEF3359ED2E383380FC 1920w, //img1.daumcdn.net/thumb/R960x0/?fname=http%3A%2F%2Fcfile7.uf.tistory.com%2Fimage%2F996AEF3359ED2E383380FC 960w, //img1.daumcdn.net/thumb/R720x0/?fname=http%3A%2F%2Fcfile7.uf.tistory.com%2Fimage%2F996AEF3359ED2E383380FC 720w, //img1.daumcdn.net/thumb/R640x0.q70/?fname=http%3A%2F%2Fcfile7.uf.tistory.com%2Fimage%2F996AEF3359ED2E383380FC 640w, //img1.daumcdn.net/thumb/R480x0.q70/?fname=http%3A%2F%2Fcfile7.uf.tistory.com%2Fimage%2F996AEF3359ED2E383380FC 480w" filename="쿠킹호일 활용법 (2).jpg" filemime="image/jpeg"></span></p><p style="text-align: justify; clear: none; float: none;"></p><p style="text-align: justify; clear: none; float: none;"> </p><p style="text-align: justify; clear: none; float: none;"><span style="font-size: 11pt;">김밥도 그렇고 이제는 쿠킹호일에 음식물을 싸는 것이 일상이 되었죠.</span></p><p style="text-align: justify; clear: none; float: none;"> </p><p style="text-align: center; clear: none; float: none;"><span class="imageblock" style="width: 650px; height: auto; display: inline-block; max-width: 100%;"><img width="650" height="433" style="height: auto; max-width: 100%;" src="https://t1.daumcdn.net/cfile/tistory/99B9113359ED2E4333" srcset="//img1.daumcdn.net/thumb/R1920x0/?fname=http%3A%2F%2Fcfile25.uf.tistory.com%2Fimage%2F99B9113359ED2E4333A5C0 1920w, //img1.daumcdn.net/thumb/R960x0/?fname=http%3A%2F%2Fcfile25.uf.tistory.com%2Fimage%2F99B9113359ED2E4333A5C0 960w, //img1.daumcdn.net/thumb/R720x0/?fname=http%3A%2F%2Fcfile25.uf.tistory.com%2Fimage%2F99B9113359ED2E4333A5C0 720w, //img1.daumcdn.net/thumb/R640x0.q70/?fname=http%3A%2F%2Fcfile25.uf.tistory.com%2Fimage%2F99B9113359ED2E4333A5C0 640w, //img1.daumcdn.net/thumb/R480x0.q70/?fname=http%3A%2F%2Fcfile25.uf.tistory.com%2Fimage%2F99B9113359ED2E4333A5C0 480w" filename="쿠킹호일 활용법.jpg" filemime="image/jpeg"></span></p><p style="text-align: justify; clear: none; float: none;"> </p><p style="text-align: justify; clear: none; float: none;"><span style="font-size: 11pt;">맥주나 콜라와 같은 캔음료를 빨리 시원하게 할 때도 쿠킹호일이 도움을 줄 수 있습니다!</span></p><p style="text-align: justify; clear: none; float: none;"> </p><p style="text-align: center; clear: none; float: none;"><span class="imageblock" style="width: 650px; height: auto; display: inline-block; max-width: 100%;"><img width="650" height="215" style="height: auto; max-width: 100%;" src="https://t1.daumcdn.net/cfile/tistory/9955FC3359ED2E4C02" srcset="//img1.daumcdn.net/thumb/R1920x0/?fname=http%3A%2F%2Fcfile22.uf.tistory.com%2Fimage%2F9955FC3359ED2E4C026812 1920w, //img1.daumcdn.net/thumb/R960x0/?fname=http%3A%2F%2Fcfile22.uf.tistory.com%2Fimage%2F9955FC3359ED2E4C026812 960w, //img1.daumcdn.net/thumb/R720x0/?fname=http%3A%2F%2Fcfile22.uf.tistory.com%2Fimage%2F9955FC3359ED2E4C026812 720w, //img1.daumcdn.net/thumb/R640x0.q70/?fname=http%3A%2F%2Fcfile22.uf.tistory.com%2Fimage%2F9955FC3359ED2E4C026812 640w, //img1.daumcdn.net/thumb/R480x0.q70/?fname=http%3A%2F%2Fcfile22.uf.tistory.com%2Fimage%2F9955FC3359ED2E4C026812 480w" filename="쿠킹호일 활용법 (1).jpg" filemime="image/jpeg"></span></p><p style="text-align: justify; clear: none; float: none;"> </p><p style="text-align: justify; clear: none; float: none;"><u><span style="color: rgb(65, 116, 217); font-size: 11pt;">쿠킹호일을 캔에 감싸준 후 냉동실에 넣어주세요.</span></u></p><p style="text-align: justify; clear: none; float: none;"> </p><p style="text-align: justify; clear: none; float: none;"><span style="font-size: 11pt;">열전도율이 높은 알루미늄의 원리를 이용한 것이지요.</span></p><p style="text-align: justify; clear: none; float: none;"> </p><p style="text-align: center; clear: none; float: none;"><span class="imageblock" style="width: 650px; height: auto; display: inline-block; max-width: 100%;"><img width="650" height="433" style="height: auto; max-width: 100%;" src="https://t1.daumcdn.net/cfile/tistory/9920CE3359ED2E5426" srcset="//img1.daumcdn.net/thumb/R1920x0/?fname=http%3A%2F%2Fcfile3.uf.tistory.com%2Fimage%2F9920CE3359ED2E54267D80 1920w, //img1.daumcdn.net/thumb/R960x0/?fname=http%3A%2F%2Fcfile3.uf.tistory.com%2Fimage%2F9920CE3359ED2E54267D80 960w, //img1.daumcdn.net/thumb/R720x0/?fname=http%3A%2F%2Fcfile3.uf.tistory.com%2Fimage%2F9920CE3359ED2E54267D80 720w, //img1.daumcdn.net/thumb/R640x0.q70/?fname=http%3A%2F%2Fcfile3.uf.tistory.com%2Fimage%2F9920CE3359ED2E54267D80 640w, //img1.daumcdn.net/thumb/R480x0.q70/?fname=http%3A%2F%2Fcfile3.uf.tistory.com%2Fimage%2F9920CE3359ED2E54267D80 480w" filename="무뎌진 칼 가는법 (1).jpg" filemime="image/jpeg"></span></p><p style="text-align: justify; clear: none; float: none;"> </p><p style="text-align: justify; clear: none; float: none;"><span style="font-size: 11pt;">사용하는 가위가 무딜 때 쿠킹호일을 두세겹 접어서 잘라주면 가윗날이 서게됩니다.</span></p><p style="text-align: justify; clear: none; float: none;"><span style="font-size: 11pt;">급하게 가위를 갈때 도움이 되겠죠?</span></p><p style="text-align: justify; clear: none; float: none;"> </p><p style="text-align: center; clear: none; float: none;"><span class="imageblock" style="width: 650px; height: auto; display: inline-block; max-width: 100%;"><img width="650" height="433" style="height: auto; max-width: 100%;" src="https://t1.daumcdn.net/cfile/tistory/9921BB3359ED2E5C32" srcset="//img1.daumcdn.net/thumb/R1920x0/?fname=http%3A%2F%2Fcfile9.uf.tistory.com%2Fimage%2F9921BB3359ED2E5C324A2A 1920w, //img1.daumcdn.net/thumb/R960x0/?fname=http%3A%2F%2Fcfile9.uf.tistory.com%2Fimage%2F9921BB3359ED2E5C324A2A 960w, //img1.daumcdn.net/thumb/R720x0/?fname=http%3A%2F%2Fcfile9.uf.tistory.com%2Fimage%2F9921BB3359ED2E5C324A2A 720w, //img1.daumcdn.net/thumb/R640x0.q70/?fname=http%3A%2F%2Fcfile9.uf.tistory.com%2Fimage%2F9921BB3359ED2E5C324A2A 640w, //img1.daumcdn.net/thumb/R480x0.q70/?fname=http%3A%2F%2Fcfile9.uf.tistory.com%2Fimage%2F9921BB3359ED2E5C324A2A 480w" filename="무뎌진 칼 가는법 (2).jpg" filemime="image/jpeg"></span></p><p style="text-align: center; clear: none; float: none;"> </p><p><span style="font-size: 11pt;">칼도 마찬가지랍니다. 칼도 똑같은 방법으로 잘라주면 칼날이 서지요.</span></p><p> </p><p><span style="font-size: 11pt;">생각보다 많은 부분에서 알루미늄 쿠킹호일을 활용할 수 있겠죠? </span></p><p> </p><p><br><br>출처: <a href="http://sdmtong.tistory.com/4648"><u><font color="#0066cc">http://sdmtong.tistory.com/4648</font></u></a> [서대문구청 티스토리 블로그]<br></p>
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(생활팁)쿠킹호일 활용
향나무
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조회 42
17.10.27 09:10
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첫댓글 "알루미늄 쿠킹호일의 다양한 활용법"
"알루미늄 쿠킹호일이 인체무해하다는 사실이 미국 식품의약국 FDA의 인증과 국내 공공기관의 시험성적서로 공식 증명되었습니다. 반짝이는 부분에 음식물이 닿도록 감싸야 더 좋습니다.가위가 무딜 때 쿠킹호일을 두세겹 접어서 잘라주면 가윗날이 서게됩니다.급하게 가위를 갈때 도움이 되겠죠?" 좋은 정보 잘 배우고 갑니다. 감사합니다.
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