전복삼계탕 만드는 방법

복날 보양식으로 전복삼계탕을 끓여 봤어요. <IMG id=smarteditor/20110209/emoticon/1_05.gif style="CURSOR: pointer" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fblogimgs.naver.net%2Fsmarteditor%2F20110209%2Femoticon%2F1_05.gif">   <IMG class=txc-image id=A_2071663C5005661637BBB4 style="CLEAR: none; FLOAT: none" hspace=1 src="https://t1.daumcdn.net/cfile/cafe/2071663C5005661637" width=580 vspace=1 border=0 actualwidth="580" id="A_2071663C5005661637BBB4"/>   삼계탕만 먹어도 힘이 날 것 같지만 전복까지 더해져서 몸에 더 좋을 것 같아요~ <IMG class=txc-image id=A_12172035500566283DFDBC style="CLEAR: none; FLOAT: none" hspace=1 src="https://t1.daumcdn.net/cfile/cafe/12172035500566283D" width=580 vspace=1 border=0 actualwidth="580" id="A_12172035500566283DFDBC"/>   <IMG class=txc-image id=A_192A05355005663526304D style="CLEAR: none; FLOAT: none" hspace=1 src="https://t1.daumcdn.net/cfile/cafe/192A05355005663526" width=580 vspace=1 border=0 actualwidth="580" id="A_192A05355005663526304D"/>   전복삼계탕 끓이기 -------------------------------------------- <IMG id=smarteditor/20110209/emoticon/4_29.gif style="CURSOR: pointer" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fblogimgs.naver.net%2Fsmarteditor%2F20110209%2Femoticon%2F4_29.gif"> 재료 : 삼계탕용닭1마리, 전복2마리, 수삼1뿌리, 찹쌀, 마늘, 대추, 밤 각 1줌씩, 대파(입부분)½뿌리,생강, 고명(실고추,대파,흑임자,잣,은행), 소금, 후추약간 -------------------------------------------- 찹쌀 한줌을 씻어 찬물에 불려 놓고, 닭을 씻어서 꽁지, 날개 끝을 제거합니다. Tip) 닭은 내장 구멍에도 손을 넣고 흐르는 물에서 깨끗이 씻어줍니다.   <IMG class=txc-image id=A_1201DD33500566471FA74A style="CLEAR: none; FLOAT: none" hspace=1 src="https://t1.daumcdn.net/cfile/cafe/1201DD33500566471F" width=300 vspace=1 border=0 actualwidth="300" id="A_1201DD33500566471FA74A"/><IMG class=txc-image id=A_1209CA3C5005665117D345 style="CLEAR: none; FLOAT: none" hspace=1 src="https://t1.daumcdn.net/cfile/cafe/1209CA3C5005665117" width=300 vspace=1 border=0 actualwidth="300" id="A_1209CA3C5005665117D345"/>   전복은 솔로 표면의 오물을 제거하고 물로 깨끗이 씻고 뽀족한 부분에 칼을 넣고 전복 이빨을 제거해줍니다.   <IMG class=txc-image id=A_150419365005667D130E5C style="CLEAR: none; FLOAT: none" hspace=1 src="https://t1.daumcdn.net/cfile/cafe/150419365005667D13" width=300 vspace=1 border=0 actualwidth="300" id="A_150419365005667D130E5C"/><IMG class=txc-image id=A_1675E8375005668A2AE43C style="CLEAR: none; FLOAT: none" hspace=1 src="https://t1.daumcdn.net/cfile/cafe/1675E8375005668A2A" width=300 vspace=1 border=0 actualwidth="300" id="A_1675E8375005668A2AE43C"/>     밤과 마늘을 껍질을 까놓고 <IMG class=txc-image id=A_162438355005669F36C85A style="CLEAR: none; FLOAT: none" hspace=1 src="https://t1.daumcdn.net/cfile/cafe/162438355005669F36" width=300 vspace=1 border=0 actualwidth="300" id="A_162438355005669F36C85A"/><IMG class=txc-image id=A_1331F03A500566A92B1375 style="CLEAR: none; FLOAT: none" hspace=1 src="https://t1.daumcdn.net/cfile/cafe/1331F03A500566A92B" width=300 vspace=1 border=0 actualwidth="300" id="A_1331F03A500566A92B1375"/>     <IMG class=txc-image id=A_1879993C500566B92F0E28 style="CLEAR: none; FLOAT: none" hspace=1 src="https://t1.daumcdn.net/cfile/cafe/1879993C500566B92F" width=300 vspace=1 border=0 actualwidth="300" id="A_1879993C500566B92F0E28"/><IMG class=txc-image id=A_165E273B500566C1090850 style="CLEAR: none; FLOAT: none" hspace=1 src="https://t1.daumcdn.net/cfile/cafe/165E273B500566C109" width=300 vspace=1 border=0 actualwidth="300" id="A_165E273B500566C1090850"/> 닭구멍에 불린 찹쌀, 밤1개, 인삼잔뿌리, 마늘5알, 대추 2알을 채워 넣고   <IMG class=txc-image id=A_175BD434500566E8300CEF style="CLEAR: none; FLOAT: none" hspace=1 src="https://t1.daumcdn.net/cfile/cafe/175BD434500566E830" width=300 vspace=1 border=0 actualwidth="300" id="A_175BD434500566E8300CEF"/><IMG class=txc-image id=A_145F7B3B500566F3052A1F style="CLEAR: none; FLOAT: none" hspace=1 src="https://t1.daumcdn.net/cfile/cafe/145F7B3B500566F305" width=300 vspace=1 border=0 actualwidth="300" id="A_145F7B3B500566F3052A1F"/>     칼집을 넣고 다리를 집어 넣어 서로 교차시켜서 오무린 다음 냄비에 대파잎, 전복, 마늘, 밤, 대추, 생강과 함께 닭을 넣고     <IMG class=txc-image id=A_175AC23F500567150E37F7 style="CLEAR: none; FLOAT: none" hspace=1 src="https://t1.daumcdn.net/cfile/cafe/175AC23F500567150E" width=300 vspace=1 border=0 actualwidth="300" id="A_175AC23F500567150E37F7"/><IMG class=txc-image id=A_1327173E50056723149322 style="CLEAR: none; FLOAT: none" hspace=1 src="https://t1.daumcdn.net/cfile/cafe/1327173E5005672314" width=300 vspace=1 border=0 actualwidth="300" id="A_1327173E50056723149322"/>   물을 약1L 붓고 끓이고 떠오르는 거품, 기름 등은 제거해줍니다. <IMG class=txc-image id=A_110846465005673701E1CC style="CLEAR: none; FLOAT: none" hspace=1 src="https://t1.daumcdn.net/cfile/cafe/110846465005673701" width=300 vspace=1 border=0 actualwidth="300" id="A_110846465005673701E1CC"/><IMG class=txc-image id=A_173723455005674214E201 style="CLEAR: none; FLOAT: none" hspace=1 src="https://t1.daumcdn.net/cfile/cafe/173723455005674214" width=300 vspace=1 border=0 actualwidth="300" id="A_173723455005674214E201"/>   끓기시작하면 약불에서 뚜껑을 닫은 채 약 1시간 가량 끓여 완성입니다. <IMG class=txc-image id=A_143E393D50056757295553 style="CLEAR: none; FLOAT: none" hspace=1 src="https://t1.daumcdn.net/cfile/cafe/143E393D5005675729" width=300 vspace=1 border=0 actualwidth="300" id="A_143E393D50056757295553"/><IMG class=txc-image id=A_202ED13E500567660BAABF style="CLEAR: none; FLOAT: none" hspace=1 src="https://t1.daumcdn.net/cfile/cafe/202ED13E500567660B" width=300 vspace=1 border=0 actualwidth="300" id="A_202ED13E500567660BAABF"/>     고명으로 닭 위에 대파와 실고추, 흑임자를 올리고, 은행과 잣도 곁들여 줍니다.   <IMG class=txc-image id=A_1824BB3D500567874F4744 style="CLEAR: none; FLOAT: none" hspace=1 src="https://t1.daumcdn.net/cfile/cafe/1824BB3D500567874F" width=580 vspace=1 border=0 actualwidth="580" id="A_1824BB3D500567874F4744"/>   <IMG class=txc-image id=A_1844F43D5005678821BEEA style="CLEAR: none; FLOAT: none" hspace=1 src="https://t1.daumcdn.net/cfile/cafe/1844F43D5005678821" width=580 vspace=1 border=0 actualwidth="580" id="A_1844F43D5005678821BEEA"/>   <IMG class=txc-image id=A_12521840500567B5253667 style="CLEAR: none; FLOAT: none" hspace=1 src="https://t1.daumcdn.net/cfile/cafe/12521840500567B525" width=580 vspace=1 border=0 actualwidth="580" id="A_12521840500567B5253667"/> 눈으로 보양하고 입으로 보양하는 "전복삼계탕" 보약이 따로 없습니다.   <IMG class=txc-image id=A_173DE445500567C80EF19C style="CLEAR: none; FLOAT: none" hspace=1 src="https://t1.daumcdn.net/cfile/cafe/173DE445500567C80E" width=580 vspace=1 border=0 actualwidth="580" id="A_173DE445500567C80EF19C"/>     <IMG class=txc-image id=A_1857DB3F500567D51560CD style="CLEAR: none; FLOAT: none" hspace=1 src="https://t1.daumcdn.net/cfile/cafe/1857DB3F500567D515" width=580 vspace=1 border=0 actualwidth="580" id="A_1857DB3F500567D51560CD"/> 삼계탕에 전복과 함께 낙지를 넣어도 좋지요~?^^ 행복한 복날 되세요~^^