열무김치 담그는법 하얀 열무물김치 만드는 법 담그는법 열무요리

<div class="figure-html" data-ke-type="html" data-source="<style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <body> <div class="container"> <object data="https://vvd.bz/j3e" type="video/mp4" class="mobile-only"></object> </div> </body> 열무김치 담그는법 하얀 열무물김치 만드는 법 담그는법 열무요리 <div _ngcontent-ng-c2097025244="" inline-copy-host="" class="markdown markdown-main-panel stronger enable-updated-hr-color" id="" aria-live="polite" aria-busy="false" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: ease-out;"><h2 data-path-to-node="0">열무김치 &amp; 하얀 열무물김치 레시피와 함께하는 시원한 여름나기!</h2><p data-path-to-node="1"><b data-path-to-node="1" data-index-in-node="0">아삭아삭 씹히는 식감과 개운한 국물 맛이 일품인 열무김치!</b></p><p data-path-to-node="2">무더운 여름철 입맛을 돋우는 열무김치와 하얀 열무물김치 레시피를 준비했습니다. 집에서 직접 담가 더욱 맛있게 즐겨보세요!</p><h3 data-path-to-node="3">1. 열무김치<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c436095919="" data-is-interactive="false" class="ng-star-inserted"><div _ngcontent-ng-c436095919="" class="image-container hide-from-message-actions ng-star-inserted" data-full-size-image-uri="https://i.ytimg.com/vi/5vPOFkOAQk8/hq720.jpg?sqp=-oaymwEhCK4FEIIDSFryq4qpAxMIARUAAAAAGAElAADIQj0AgKJD&amp;rs=AOn4CLC-4PVzb1p0FnA8pnr0mUmzyfhSpA"><div _ngcontent-ng-c436095919="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c436095919="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c3542665954="" jslog="181501;track:generic_click,impression,attention;BardVeMetadataKey:[[&quot;r_f5cfdb8561794fd4&quot;,&quot;c_7e8af5cf36ef7490&quot;,null,&quot;rc_5363486694279950&quot;,null,null,&quot;ko&quot;,null,1,null,null,1,0]];mutable:true" s://.youtube.com/watch?v=5vPOFkOAQk8" data-hveid="3"><span _ngcontent-ng-c3542665954="" data-test-id="content" class="link-content ng-star-inserted"><img _ngcontent-ng-c436095919="" loading="lazy" autocrossorigin="" class="image ng-star-inserted loaded" alt="열무김치 담그는 과정, AI로 생성" src="https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcQiTQEsiDc6VGMCuiPNi56_oFXI8XQBNJQBgLRwN8rWDtPMCMJmQT-63wn_OGU_"></span><span _ngcontent-ng-c3542665954="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c436095919="" rel="noopener" class="source ng-star-inserted" s://.youtube.com/watch?v=5vPOFkOAQk8" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_f5cfdb8561794fd4&quot;,&quot;c_7e8af5cf36ef7490&quot;,null,&quot;rc_5363486694279950&quot;,null,null,&quot;ko&quot;,null,1,null,null,1,0]];mutable:true"><img _ngcontent-ng-c436095919="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn0.gstatic.com/-tbn?q=tbn:ANd9GcSg-IUWG8CFYnlyzc2Hu641oPbwT1I4yvlIlgdH-i46sw1qkFzHEP3ZG4a1_MDcfCUfjA0ho3Du2a4FyApH4L1SPtX9i5fxHlQX"><span _ngcontent-ng-c436095919="" class="label ellipsis gds-body-s">.youtube.com</span><span _ngcontent-ng-c436095919="" aria-label=""></span></a></div><div _ngcontent-ng-c436095919="" aria-hidden="true" class="caption inline-caption ellipsis gds-body-s ng-star-inserted"> 열무김치 담그는 과정 </div></div></single-image></response-element></div></h3><p data-path-to-node="5"><b data-path-to-node="5" data-index-in-node="0">재료:</b></p><ul data-path-to-node="6"><li><p data-path-to-node="6,0,0">열무 1단</p></li><li><p data-path-to-node="6,1,0">쪽파 적당량</p></li><li><p data-path-to-node="6,2,0">소금 적당량</p></li><li><p data-path-to-node="6,3,0">찹쌀풀 2큰술</p></li><li><p data-path-to-node="6,4,0">고춧가루 3큰술</p></li><li><p data-path-to-node="6,5,0">다진 마늘 1큰술</p></li><li><p data-path-to-node="6,6,0">다진 생강 1/2큰술</p></li><li><p data-path-to-node="6,7,0">새우젓 1큰술</p></li><li><p data-path-to-node="6,8,0">액젓 1큰술</p></li><li><p data-path-to-node="6,9,0">설탕 1큰술</p></li><li><p data-path-to-node="6,10,0">매실액 1큰술</p></li></ul><p data-path-to-node="7"><b data-path-to-node="7" data-index-in-node="0">만드는 법:</b></p><ol start="1" data-path-to-node="8"><li><p data-path-to-node="8,0,0">열무는 깨끗하게 다듬어 잎과 줄기를 분리하고 적당한 길이로 썬다.</p></li><li><p data-path-to-node="8,1,0">소금에 절여 물기를 뺀다.</p></li><li><p data-path-to-node="8,2,0">찹쌀풀을 쑤고, 나머지 양념 재료와 함께 버무린다.</p></li><li><p data-path-to-node="8,3,0">절인 열무와 양념을 버무려 김치통에 담는다.</p></li></ol><h3 data-path-to-node="9">2. 하얀 열무물김치<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c436095919="" data-is-interactive="false" class="ng-star-inserted"><div _ngcontent-ng-c436095919="" class="image-container hide-from-message-actions ng-star-inserted" data-full-size-image-uri="https://recipe1.ezmember.co.kr/cache/recipe/2023/04/10/8f7f60dd2aefc961fc569e50edc2ea3a1.jpg"><div _ngcontent-ng-c436095919="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c436095919="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c3542665954="" jslog="181501;track:generic_click,impression,attention;BardVeMetadataKey:[[&quot;r_f5cfdb8561794fd4&quot;,&quot;c_7e8af5cf36ef7490&quot;,null,&quot;rc_5363486694279950&quot;,null,null,&quot;ko&quot;,null,1,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/7000400" data-hveid="5"><span _ngcontent-ng-c3542665954="" data-test-id="content" class="link-content ng-star-inserted"><img _ngcontent-ng-c436095919="" loading="lazy" autocrossorigin="" class="image ng-star-inserted loaded" alt="하얀 열무물김치 담그는 과정, AI로 생성" src="https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcQeHQYNI14ilgHeh_wBnX7hanFbh7NFPxzljuzuKOhUUsTq18FM6-bVqt1iG1Am"></span><span _ngcontent-ng-c3542665954="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c436095919="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/7000400" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_f5cfdb8561794fd4&quot;,&quot;c_7e8af5cf36ef7490&quot;,null,&quot;rc_5363486694279950&quot;,null,null,&quot;ko&quot;,null,1,null,null,1,0]];mutable:true"><img _ngcontent-ng-c436095919="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c436095919="" class="label ellipsis gds-body-s">.10000recipe.com</span><span _ngcontent-ng-c436095919="" aria-label=""></span></a></div><div _ngcontent-ng-c436095919="" aria-hidden="true" class="caption inline-caption ellipsis gds-body-s ng-star-inserted"> 하얀 열무물김치 담그는 과정 </div></div></single-image></response-element></div></h3><p data-path-to-node="11"><b data-path-to-node="11" data-index-in-node="0">재료:</b></p><ul data-path-to-node="12"><li><p data-path-to-node="12,0,0">열무 1단</p></li><li><p data-path-to-node="12,1,0">쪽파 적당량</p></li><li><p data-path-to-node="12,2,0">소금 적당량</p></li><li><p data-path-to-node="12,3,0">찹쌀풀 2큰술</p></li><li><p data-path-to-node="12,4,0">다진 마늘 1큰술</p></li><li><p data-path-to-node="12,5,0">다진 생강 1/2큰술</p></li><li><p data-path-to-node="12,6,0">새우젓 1큰술</p></li><li><p data-path-to-node="12,7,0">멸치액젓 1큰술</p></li><li><p data-path-to-node="12,8,0">설탕 1큰술</p></li></ul><p data-path-to-node="13"><b data-path-to-node="13" data-index-in-node="0">만드는 법:</b></p><ol start="1" data-path-to-node="14"><li><p data-path-to-node="14,0,0">열무김치와 동일하게 열무를 다듬고 소금에 절인다.</p></li><li><p data-path-to-node="14,1,0">찹쌀풀을 쑤고, 나머지 양념 재료와 함께 버무려 국물을 만든다.</p></li><li><p data-path-to-node="14,2,0">절인 열무를 국물에 담가 김치통에 넣는다.</p></li></ol><p data-path-to-node="15"><b data-path-to-node="15" data-index-in-node="0">TIP:</b></p><ul data-path-to-node="16"><li><p data-path-to-node="16,0,0">열무는 싱싱하고 잎이 넓은 것을 선택한다.</p></li><li><p data-path-to-node="16,1,0">찹쌀풀은 국물을 걸쭉하게 만들어주는 역할을 한다.</p></li><li><p data-path-to-node="16,2,0">냉장 보관 후 2~3일 후부터 먹으면 더욱 맛있다.</p></li><li><p data-path-to-node="16,3,0">취향에 따라 멸치, 다시마 등을 넣어 육수를 내어 사용해도 좋다.</p></li></ul><p data-path-to-node="17"><b data-path-to-node="17" data-index-in-node="0">열무 요리 더 보기:</b></p><ul data-path-to-node="18"><li><p data-path-to-node="18,0,0">열무 된장국</p></li><li><p data-path-to-node="18,1,0">열무 비빔밥</p></li><li><p data-path-to-node="18,2,0">열무 겉절이</p></li><li><p data-path-to-node="18,3,0">열무 냉국</p></li></ul><p data-path-to-node="19"><b data-path-to-node="19" data-index-in-node="0">여름철 시원하고 개운한 열무 요리와 함께 건강한 여름 보내세요!</b><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c436095919="" data-is-interactive="false" class="ng-star-inserted"><div _ngcontent-ng-c436095919="" class="image-container hide-from-message-actions ng-star-inserted" data-full-size-image-uri="https://semie.cooking/image/contents/th/jk/uylasvjg/122806067jkiz.jpg"><div _ngcontent-ng-c436095919="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c436095919="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c3542665954="" jslog="181501;track:generic_click,impression,attention;BardVeMetadataKey:[[&quot;r_f5cfdb8561794fd4&quot;,&quot;c_7e8af5cf36ef7490&quot;,null,&quot;rc_5363486694279950&quot;,null,null,&quot;ko&quot;,null,1,null,null,1,0]];mutable:true" s://semie.cooking/recipe-lab/archive/yeoul-mu-recipe" data-hveid="7"><span _ngcontent-ng-c3542665954="" data-test-id="content" class="link-content ng-star-inserted"><img _ngcontent-ng-c436095919="" loading="lazy" autocrossorigin="" class="image ng-star-inserted" alt="다양한 열무 요리, AI로 생성" src="https://encrypted-tbn2.gstatic.com/images?q=tbn:ANd9GcTmdjVCNjxfhrUxgaAnkRYcMmgot3EaTMYIKOa5YWpLRdzI77CKdE7UBIPyQI5x"></span><span _ngcontent-ng-c3542665954="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c436095919="" rel="noopener" class="source ng-star-inserted" s://semie.cooking/recipe-lab/archive/yeoul-mu-recipe" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_f5cfdb8561794fd4&quot;,&quot;c_7e8af5cf36ef7490&quot;,null,&quot;rc_5363486694279950&quot;,null,null,&quot;ko&quot;,null,1,null,null,1,0]];mutable:true"><img _ngcontent-ng-c436095919="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn1.gstatic.com/-tbn?q=tbn:ANd9GcTQZbroEkNsBsYLLAmFu7FQAktHBMb-JxyzDhLrKFR4rU6ssilMBVbtwr8Q_fPXUjIjg33aBNN0BkiRBntw5oyvEDpvMHswGw"><span _ngcontent-ng-c436095919="" class="label ellipsis gds-body-s">semie.cooking</span><span _ngcontent-ng-c436095919="" aria-label=""></span></a></div><div _ngcontent-ng-c436095919="" aria-hidden="true" class="caption inline-caption ellipsis gds-body-s ng-star-inserted"> 다양한 열무 요리 </div></div></single-image></response-element></div></p><p data-path-to-node="21"><b data-path-to-node="21" data-index-in-node="0">궁금한 점이 있다면 언제든지 질문해주세요.</b></p><p data-path-to-node="22"><b data-path-to-node="22" data-index-in-node="0">#열무김치 #하얀열무물김치 #열무요리 #여름김치 #김치레시피</b></p><p data-path-to-node="23"><b data-path-to-node="23" data-index-in-node="0">이 외에도 궁금한 김치 레시피가 있다면 알려주세요.</b></p></div> "><div data-ke-class="article"><style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> <xbody> <div class="container"> <object data="https://vvd.bz/j3e" type="video/mp4" class="mobile-only" allownetworking="internal" allowscriptaccess="sameDomain"></object> </div> </xbody> 열무김치 담그는법 하얀 열무물김치 만드는 법 담그는법 열무요리 <div _ngcontent-ng-c2097025244="" inline-copy-host="" class="markdown markdown-main-panel stronger enable-updated-hr-color" id="" aria-live="polite" aria-busy="false" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: ease-out;"><h2 data-path-to-node="0">열무김치 & 하얀 열무물김치 레시피와 함께하는 시원한 여름나기!</h2><p data-path-to-node="1"><b data-path-to-node="1" data-index-in-node="0">아삭아삭 씹히는 식감과 개운한 국물 맛이 일품인 열무김치!</b></p><p data-path-to-node="2">무더운 여름철 입맛을 돋우는 열무김치와 하얀 열무물김치 레시피를 준비했습니다. 집에서 직접 담가 더욱 맛있게 즐겨보세요!</p><h3 data-path-to-node="3">1. 열무김치<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c436095919="" data-is-interactive="false" class="ng-star-inserted"><div _ngcontent-ng-c436095919="" class="image-container hide-from-message-actions ng-star-inserted" data-full-size-image-uri="https://i.ytimg.com/vi/5vPOFkOAQk8/hq720.jpg?sqp=-oaymwEhCK4FEIIDSFryq4qpAxMIARUAAAAAGAElAADIQj0AgKJD&rs=AOn4CLC-4PVzb1p0FnA8pnr0mUmzyfhSpA"><div _ngcontent-ng-c436095919="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c436095919="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c3542665954="" jslog="181501;track:generic_click,impression,attention;BardVeMetadataKey:[["r_f5cfdb8561794fd4","c_7e8af5cf36ef7490",null,"rc_5363486694279950",null,null,"ko",null,1,null,null,1,0]];mutable:true" s: .youtube.com watch?v="5vPOFkOAQk8"" data-hveid="3"><span _ngcontent-ng-c3542665954="" data-test-id="content" class="link-content ng-star-inserted"><img _ngcontent-ng-c436095919="" loading="lazy" autocrossorigin="" class="image ng-star-inserted loaded" alt="열무김치 담그는 과정, AI로 생성" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn0.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcQiTQEsiDc6VGMCuiPNi56_oFXI8XQBNJQBgLRwN8rWDtPMCMJmQT-63wn_OGU_"></span><span _ngcontent-ng-c3542665954="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c436095919="" rel="noopener" class="source ng-star-inserted" s: .youtube.com watch?v="5vPOFkOAQk8"" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_f5cfdb8561794fd4","c_7e8af5cf36ef7490",null,"rc_5363486694279950",null,null,"ko",null,1,null,null,1,0]];mutable:true"><img _ngcontent-ng-c436095919="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn0.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcSg-IUWG8CFYnlyzc2Hu641oPbwT1I4yvlIlgdH-i46sw1qkFzHEP3ZG4a1_MDcfCUfjA0ho3Du2a4FyApH4L1SPtX9i5fxHlQX"><span _ngcontent-ng-c436095919="" class="label ellipsis gds-body-s">.youtube.com</span><span _ngcontent-ng-c436095919="" aria-label=""></span></a></div><div _ngcontent-ng-c436095919="" aria-hidden="true" class="caption inline-caption ellipsis gds-body-s ng-star-inserted"> 열무김치 담그는 과정 </div></div></single-image></response-element></div></h3><p data-path-to-node="5"><b data-path-to-node="5" data-index-in-node="0">재료:</b></p><ul data-path-to-node="6"><li><p data-path-to-node="6,0,0">열무 1단</p></li><li><p data-path-to-node="6,1,0">쪽파 적당량</p></li><li><p data-path-to-node="6,2,0">소금 적당량</p></li><li><p data-path-to-node="6,3,0">찹쌀풀 2큰술</p></li><li><p data-path-to-node="6,4,0">고춧가루 3큰술</p></li><li><p data-path-to-node="6,5,0">다진 마늘 1큰술</p></li><li><p data-path-to-node="6,6,0">다진 생강 1/2큰술</p></li><li><p data-path-to-node="6,7,0">새우젓 1큰술</p></li><li><p data-path-to-node="6,8,0">액젓 1큰술</p></li><li><p data-path-to-node="6,9,0">설탕 1큰술</p></li><li><p data-path-to-node="6,10,0">매실액 1큰술</p></li></ul><p data-path-to-node="7"><b data-path-to-node="7" data-index-in-node="0">만드는 법:</b></p><ol start="1" data-path-to-node="8"><li><p data-path-to-node="8,0,0">열무는 깨끗하게 다듬어 잎과 줄기를 분리하고 적당한 길이로 썬다.</p></li><li><p data-path-to-node="8,1,0">소금에 절여 물기를 뺀다.</p></li><li><p data-path-to-node="8,2,0">찹쌀풀을 쑤고, 나머지 양념 재료와 함께 버무린다.</p></li><li><p data-path-to-node="8,3,0">절인 열무와 양념을 버무려 김치통에 담는다.</p></li></ol><h3 data-path-to-node="9">2. 하얀 열무물김치<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c436095919="" data-is-interactive="false" class="ng-star-inserted"><div _ngcontent-ng-c436095919="" class="image-container hide-from-message-actions ng-star-inserted" data-full-size-image-uri="https://recipe1.ezmember.co.kr/cache/recipe/2023/04/10/8f7f60dd2aefc961fc569e50edc2ea3a1.jpg"><div _ngcontent-ng-c436095919="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c436095919="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c3542665954="" jslog="181501;track:generic_click,impression,attention;BardVeMetadataKey:[["r_f5cfdb8561794fd4","c_7e8af5cf36ef7490",null,"rc_5363486694279950",null,null,"ko",null,1,null,null,1,0]];mutable:true" s: .10000recipe.com recipe 7000400" data-hveid="5"><span _ngcontent-ng-c3542665954="" data-test-id="content" class="link-content ng-star-inserted"><img _ngcontent-ng-c436095919="" loading="lazy" autocrossorigin="" class="image ng-star-inserted loaded" alt="하얀 열무물김치 담그는 과정, AI로 생성" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn0.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcQeHQYNI14ilgHeh_wBnX7hanFbh7NFPxzljuzuKOhUUsTq18FM6-bVqt1iG1Am"></span><span _ngcontent-ng-c3542665954="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c436095919="" rel="noopener" class="source ng-star-inserted" s: .10000recipe.com recipe 7000400" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_f5cfdb8561794fd4","c_7e8af5cf36ef7490",null,"rc_5363486694279950",null,null,"ko",null,1,null,null,1,0]];mutable:true"><img _ngcontent-ng-c436095919="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c436095919="" class="label ellipsis gds-body-s">.10000recipe.com</span><span _ngcontent-ng-c436095919="" aria-label=""></span></a></div><div _ngcontent-ng-c436095919="" aria-hidden="true" class="caption inline-caption ellipsis gds-body-s ng-star-inserted"> 하얀 열무물김치 담그는 과정 </div></div></single-image></response-element></div></h3><p data-path-to-node="11"><b data-path-to-node="11" data-index-in-node="0">재료:</b></p><ul data-path-to-node="12"><li><p data-path-to-node="12,0,0">열무 1단</p></li><li><p data-path-to-node="12,1,0">쪽파 적당량</p></li><li><p data-path-to-node="12,2,0">소금 적당량</p></li><li><p data-path-to-node="12,3,0">찹쌀풀 2큰술</p></li><li><p data-path-to-node="12,4,0">다진 마늘 1큰술</p></li><li><p data-path-to-node="12,5,0">다진 생강 1/2큰술</p></li><li><p data-path-to-node="12,6,0">새우젓 1큰술</p></li><li><p data-path-to-node="12,7,0">멸치액젓 1큰술</p></li><li><p data-path-to-node="12,8,0">설탕 1큰술</p></li></ul><p data-path-to-node="13"><b data-path-to-node="13" data-index-in-node="0">만드는 법:</b></p><ol start="1" data-path-to-node="14"><li><p data-path-to-node="14,0,0">열무김치와 동일하게 열무를 다듬고 소금에 절인다.</p></li><li><p data-path-to-node="14,1,0">찹쌀풀을 쑤고, 나머지 양념 재료와 함께 버무려 국물을 만든다.</p></li><li><p data-path-to-node="14,2,0">절인 열무를 국물에 담가 김치통에 넣는다.</p></li></ol><p data-path-to-node="15"><b data-path-to-node="15" data-index-in-node="0">TIP:</b></p><ul data-path-to-node="16"><li><p data-path-to-node="16,0,0">열무는 싱싱하고 잎이 넓은 것을 선택한다.</p></li><li><p data-path-to-node="16,1,0">찹쌀풀은 국물을 걸쭉하게 만들어주는 역할을 한다.</p></li><li><p data-path-to-node="16,2,0">냉장 보관 후 2~3일 후부터 먹으면 더욱 맛있다.</p></li><li><p data-path-to-node="16,3,0">취향에 따라 멸치, 다시마 등을 넣어 육수를 내어 사용해도 좋다.</p></li></ul><p data-path-to-node="17"><b data-path-to-node="17" data-index-in-node="0">열무 요리 더 보기:</b></p><ul data-path-to-node="18"><li><p data-path-to-node="18,0,0">열무 된장국</p></li><li><p data-path-to-node="18,1,0">열무 비빔밥</p></li><li><p data-path-to-node="18,2,0">열무 겉절이</p></li><li><p data-path-to-node="18,3,0">열무 냉국</p></li></ul><p data-path-to-node="19"><b data-path-to-node="19" data-index-in-node="0">여름철 시원하고 개운한 열무 요리와 함께 건강한 여름 보내세요!</b></p><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c436095919="" data-is-interactive="false" class="ng-star-inserted"><div _ngcontent-ng-c436095919="" class="image-container hide-from-message-actions ng-star-inserted" data-full-size-image-uri="https://semie.cooking/image/contents/th/jk/uylasvjg/122806067jkiz.jpg"><div _ngcontent-ng-c436095919="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c436095919="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c3542665954="" jslog="181501;track:generic_click,impression,attention;BardVeMetadataKey:[["r_f5cfdb8561794fd4","c_7e8af5cf36ef7490",null,"rc_5363486694279950",null,null,"ko",null,1,null,null,1,0]];mutable:true" s: semie.cooking recipe-lab archive yeoul-mu-recipe" data-hveid="7"><span _ngcontent-ng-c3542665954="" data-test-id="content" class="link-content ng-star-inserted"><img _ngcontent-ng-c436095919="" loading="lazy" autocrossorigin="" class="image ng-star-inserted" alt="다양한 열무 요리, AI로 생성" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcTmdjVCNjxfhrUxgaAnkRYcMmgot3EaTMYIKOa5YWpLRdzI77CKdE7UBIPyQI5x"></span><span _ngcontent-ng-c3542665954="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c436095919="" rel="noopener" class="source ng-star-inserted" s: semie.cooking recipe-lab archive yeoul-mu-recipe" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_f5cfdb8561794fd4","c_7e8af5cf36ef7490",null,"rc_5363486694279950",null,null,"ko",null,1,null,null,1,0]];mutable:true"><img _ngcontent-ng-c436095919="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn1.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcTQZbroEkNsBsYLLAmFu7FQAktHBMb-JxyzDhLrKFR4rU6ssilMBVbtwr8Q_fPXUjIjg33aBNN0BkiRBntw5oyvEDpvMHswGw"><span _ngcontent-ng-c436095919="" class="label ellipsis gds-body-s">semie.cooking</span><span _ngcontent-ng-c436095919="" aria-label=""></span></a></div><div _ngcontent-ng-c436095919="" aria-hidden="true" class="caption inline-caption ellipsis gds-body-s ng-star-inserted"> 다양한 열무 요리 </div></div></single-image></response-element></div><p></p><p data-path-to-node="21"><b data-path-to-node="21" data-index-in-node="0">궁금한 점이 있다면 언제든지 질문해주세요.</b></p><p data-path-to-node="22"><b data-path-to-node="22" data-index-in-node="0">#열무김치 #하얀열무물김치 #열무요리 #여름김치 #김치레시피</b></p><p data-path-to-node="23"><b data-path-to-node="23" data-index-in-node="0">이 외에도 궁금한 김치 레시피가 있다면 알려주세요.</b></p></div> </div></div>