얼큰 감자 계란국

<p><b>얼큰 감자 계란국</b></p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/830e277d4cfe298e3f93ef19d5141e09c1c43e84" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/830e277d4cfe298e3f93ef19d5141e09c1c43e84" data-origin-width="1006" data-origin-height="652"></div><p><span>1</span></p></li></ul><p>오늘같이 추운 날엔 뜨끈하고 얼큰한 국물이 땡기죠!<br>저번에 감자탕 만들고 남은 감자와 달걀로 오늘도 냉털해서 휘리릭 끓여 본 레시피 올려 봅니다!<br><br>📍재료 - 감자 2~3개, 달걀 3개, 대파 1대, 청양고추 1개, 스틱육수(코인육수) 2포<br>📍양념 - 홍게간장 2스푼(국간장 2스푼), 홍게액젓(멸치액젓) 1스푼, 고춧가루 2스푼, 다진 마늘 1스푼, 참기름 1스푼</p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/12c498e93af950c885b6b68fc2e0afbe61ad1cb4" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/12c498e93af950c885b6b68fc2e0afbe61ad1cb4" data-origin-width="1280" data-origin-height="853"></div><p><span>1</span></p></li></ul><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/80211a0f5d496e9719d66f891aa9118b54576198" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/80211a0f5d496e9719d66f891aa9118b54576198" data-origin-width="1280" data-origin-height="853"></div><p><span>1</span></p></li></ul><p>1. 물 1L에 나박썰기한 감자를 넣고 5분간 끓여 줍니다.</p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/214db5b981f069bfae97c925236df0e95f885c31" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/214db5b981f069bfae97c925236df0e95f885c31" data-origin-width="1280" data-origin-height="853"></div><p><span>1</span></p></li></ul><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/8b38a770316990e2d6ecd56067e8dea2b5743bb9" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/8b38a770316990e2d6ecd56067e8dea2b5743bb9" data-origin-width="1280" data-origin-height="853"></div><p><span>1</span></p></li></ul><p>2. 대파, 청양고추(생략가능)를 송송썰고, 달걀도 3개 풀어 준비해 줍니다.</p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/a2127bf9e3e4a025072c259b9a12c3f19220afd6" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/a2127bf9e3e4a025072c259b9a12c3f19220afd6" data-origin-width="994" data-origin-height="684"></div><p><span>1</span></p></li></ul><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/ea7191b870081ae24248ce5b2649078d67ddcbfb" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/ea7191b870081ae24248ce5b2649078d67ddcbfb" data-origin-width="1280" data-origin-height="853"></div><p> </p></li></ul><p>3. 감자가 어느 정도 익으면 홍게간장(국간장) 2T, 홍게액젓(멸치액젓) 1T, 스틱육수(코인육수) 2개, 고춧가루 2T, 다진 마늘 1T를 넣어 줍니다.<br>-> 고춧가루의 양은 기호에 따라 가감해주세요.</p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/6a1bda7d37821d910b3880d99d668467e2e20cba" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/6a1bda7d37821d910b3880d99d668467e2e20cba" data-origin-width="1280" data-origin-height="853"></div><p><span>1</span></p></li></ul><p>4. 달걀물을 원을 그리듯 부어주고 젓지 말고 그대로 둡니다.</p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/2ab2deb467e8bccfb4fec94d42740cb8b00a4bed" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/2ab2deb467e8bccfb4fec94d42740cb8b00a4bed" data-origin-width="1280" data-origin-height="853"></div><p> </p></li></ul><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/9daeec8896ea75b9ddbd3578848a9f97a649cd44" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/9daeec8896ea75b9ddbd3578848a9f97a649cd44" data-origin-width="1280" data-origin-height="853"></div><p> </p></li></ul><p>5. 몽글몽글한 달걀이불이 떠오르면 대파, 고추를 넣어 줍니다.</p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><p> </p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/48737a776f8cd508827e5cf7e22b14c7ac948d28" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/48737a776f8cd508827e5cf7e22b14c7ac948d28" data-origin-width="1280" data-origin-height="853"></div><p> </p></li></ul><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><p> </p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/63d13fcb2566ab6cab361eeba75726ba47b52896" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/63d13fcb2566ab6cab361eeba75726ba47b52896" data-origin-width="1280" data-origin-height="853"></div><p> </p></li></ul><p>6. 마지막에 후추 약간, 참기름 1T 둘러주면 더 맛있어요!<br><br></p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/0a5251e7d82c434aeec386c9c6432f586bdb59b7" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/0a5251e7d82c434aeec386c9c6432f586bdb59b7" data-origin-width="948" data-origin-height="1280"></div><p> </p></li></ul><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/e6884b040746845b37755fc9dc4d5bdc1d3c52e7" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/e6884b040746845b37755fc9dc4d5bdc1d3c52e7" data-origin-width="935" data-origin-height="1280"></div><p> </p></li></ul><p>국물요리는 이제 필승조합(코인육수+홍게간장+홍게액젓) 이면 거의 다 맛있게 완성되는 것 같아요.<br>10분 정도면 휘리릭 끓여먹기 좋은 얼큰 계란감자국!!<br>아까 외출하고 와서 먹었더니 몸이 사르르~ 녹는 느낌이더라구요.<br>감자 있으신 분들은 이렇게도 끓여 드셔 보세요^^</p>