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<p style="text-align: left;">단백질이 풍부하고 채소의 식감이 좋은 두부잡채 입니다<br><br></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/17unu/b8035a6dc64acf35d5fb08734db3c030629e1678" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/17unu/b8035a6dc64acf35d5fb08734db3c030629e1678" data-origin-width="4032" data-origin-height="3024"></div><p style="text-align: left;">준비물<br>두부(제주전통마른두부)280g, 파프리카(빨강1/2개, 노랑1/2개), 피망1/2개, 양파(소1/2개), 생표고버섯2개, 당근약간, 고운소금약간, 포도씨유약간<br><br>양념<br>간장3큰술, 올리고당2큰술, 매실청1큰술, 통깨약간<br><br></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/17unu/75a816be820ccc5ebbca614f83dbe4a482f013c0" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/17unu/75a816be820ccc5ebbca614f83dbe4a482f013c0" data-origin-width="4032" data-origin-height="3024"></div><p style="text-align: left;">고운소금을 뿌려 줍니다<br><br></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/17unu/1c629fa1133b1b53bb0ff3f2e6f68732da549083" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/17unu/1c629fa1133b1b53bb0ff3f2e6f68732da549083" data-origin-width="4032" data-origin-height="3024"></div><p style="text-align: left;">포도씨유를 넣고 두부를 앞, 뒤로 구워 줍니다<br><br></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/17unu/b1d9e3d209c67f8b37dcc3a4e8a3ef3a8a420db9" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/17unu/b1d9e3d209c67f8b37dcc3a4e8a3ef3a8a420db9" data-origin-width="4032" data-origin-height="3024"></div><p style="text-align: left;">키친타올에 놓고 앞뒤로 뒤집어서 기름기를 빼 줍니다<br><br></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/17unu/21117117e446e578730952fbb5cc6fef1dcedee3" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/17unu/21117117e446e578730952fbb5cc6fef1dcedee3" data-origin-width="4032" data-origin-height="3024"></div><p style="text-align: left;">채소를 채쳐 줍니다 빨강파프리카는 물에담궈 색을 빼 줍니다<br><br><br><br></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/17unu/aa3db0459f52d9d02cbd4382453d535eb76ada95" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/17unu/aa3db0459f52d9d02cbd4382453d535eb76ada95" data-origin-width="4032" data-origin-height="3024"></div><p style="text-align: left;">양념을 중량 합니다<br><br></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/17unu/f4666c2c70d0e49849db035031b4b199869fc9d6" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/17unu/f4666c2c70d0e49849db035031b4b199869fc9d6" data-origin-width="4032" data-origin-height="3024"></div><p style="text-align: left;">식힌 두부를 썰어 줍니다<br><br></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/17unu/69ddad2f43f13a40d5c519e80588b338751f435b" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/17unu/69ddad2f43f13a40d5c519e80588b338751f435b" data-origin-width="4032" data-origin-height="3024"></div><p style="text-align: left;">포도씨유를 약간넣고 볶아주다가 생수3큰술을 넣고 볶아 줍니다<br><br></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/17unu/3453a0dcda5be85f014f8518123350ef48dcafa6" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/17unu/3453a0dcda5be85f014f8518123350ef48dcafa6" data-origin-width="4032" data-origin-height="3024"></div><p style="text-align: left;">식힌두부를 넣어 줍니다(뜨거우면 깨지기 때문 입니다)<br><br></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/17unu/5150a97b8821859daf14d1cd1a76fa5e20f558aa" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/17unu/5150a97b8821859daf14d1cd1a76fa5e20f558aa" data-origin-width="4032" data-origin-height="3024"></div><p style="text-align: left;">양념을 넣고 사알살 볶아 줍니다<br><br></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/17unu/468687b3ae87479de63dab72e63ed116bb91f2b1" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/17unu/468687b3ae87479de63dab72e63ed116bb91f2b1" data-origin-width="4032" data-origin-height="3024"></div><p style="text-align: left;">통깨를 나란히 뿌려 줍니다<br>완성 입니다</p>
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